17 Best Mexican Caldo De Pollo Recipe You Must Try Them!
Published on: Apr 4, 2024
Caldo de pollo, or Mexican chicken soup, is a staple dish in Mexican cuisine. It is a hearty and comforting soup that is perfect for any time of the year. The combination of tender chicken, vegetables, and flavorful broth makes it a popular choice for both family dinners and special occasions. While there are many variations of caldo de pollo, we believe we have the best recipe that will satisfy your cravings and impress your taste buds. So, let's dive into the world of authentic Mexican flavors and learn how to make the best Mexican caldo de pollo.
Main Ingredients: Chicken Thighs, Vegetable Oil, Lime Wedges, Fresh
Cuban Chicharrones de Pollo, also known as fried chicken bites, is a delicious and easy recipe to make with beer can chicken. The chicken is marinated in a flavorful blend of spices and beer, then fried to perfection. The result is crispy, juicy, and full of flavor. This recipe is perfect for a weekend barbecue or a weeknight dinner.
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Caldo de Pollo
Main Ingredients: Chicken Thighs, Potatoes, Large Carrot, Chayote
Caldo de Pollo, or Mexican chicken soup, is a hearty and comforting dish that is perfect for any occasion. This traditional soup is made with chicken, vegetables, and spices, simmered to perfection in a rich and flavorful broth. The addition of beer can chicken adds an extra layer of flavor and makes this soup even more delicious.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
Caldo de Pollo Mexicano is a traditional Mexican soup that is full of flavor and perfect for a cold winter day. This recipe is made with chicken, vegetables, and spices, and a can of beer adds a unique depth of flavor to the dish. The result is a hearty and comforting soup that is sure to become a family favorite.
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Chicken Flautas/Flautas de Pollo
Main Ingredients: Chicken Breasts, Chipotles In Adobo, Corn Tortillas
Chicken Flautas, also known as Flautas de Pollo, are a popular Mexican street food that is easy to make at home. These crispy rolled tacos are filled with flavorful shredded chicken and fried to perfection. The addition of beer can chicken adds an extra layer of flavor to the dish and makes them even more delicious.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
Pozole Rojo de Pollo, or Red Pozole, is a traditional Mexican soup that is perfect for a cold winter day. This hearty dish is made with shredded chicken, hominy, and a flavorful red chili broth. The addition of beer can chicken adds a unique depth of flavor to the dish, making it even more delicious.
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Flautas de Pollo (Chicken Flautas)
Main Ingredients: Canola Oil, Chicken, Jack Cheese, Flour Tortillas
Flautas de Pollo, or Chicken Flautas, are a popular Mexican dish that is perfect for a quick and easy dinner. These crispy rolled tacos are filled with shredded chicken and fried to perfection. The addition of beer can chicken adds an extra layer of flavor to the dish, making it even more delicious.
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Aguadito De Pollo (Peruvian Chicken Soup)
Main Ingredients: Avocado Oil, Poblano Pepper, White Onion, Amarillo
Aguadito De Pollo, or Peruvian Chicken Soup, is a flavorful and comforting dish that is perfect for a cold winter day. This traditional soup is made with chicken, vegetables, and spices, and the addition of beer can chicken adds a unique depth of flavor to the dish. Serve with a side of rice for a complete meal.
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Tinga de Pollo
Main Ingredients: Avocado Oil, White Onion, Garlic, Crushed Tomatoes
Tinga de Pollo is a popular Mexican dish that is made with shredded chicken, onions, and a flavorful tomato sauce. The addition of beer can chicken adds an extra layer of flavor to the dish, making it even more delicious. Serve with tortillas, rice, and beans for a complete meal.
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Sopa de Pollo
Main Ingredients: Fat, Onion, Garlic Cloves, Crushed Tomatoes, Chipotle
Sopa de Pollo, or chicken soup, is a classic comfort food that is perfect for any occasion. This recipe is made with chicken, vegetables, and spices, and the addition of beer can chicken adds a unique depth of flavor to the dish. Serve with some crusty bread for a complete and satisfying meal.
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Empanadas De Pollo (Chicken Empanadas)
Main Ingredients: Oil, Chopped Onion, Minced Garlic, Chipotle Chiles
Empanadas De Pollo, or Chicken Empanadas, are a popular Latin American dish that is perfect for a party or a quick and easy meal. These savory turnovers are filled with shredded chicken and fried to perfection. The addition of beer can chicken adds an extra layer of flavor to the dish, making them even more delicious.
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Tinga de Pollo
Main Ingredients: Vegetable Oil, Onions, Mushrooms, Boneless Skinless
Tinga de Pollo is a popular Mexican dish that is made with shredded chicken, onions, and a flavorful tomato sauce. The addition of beer can chicken adds an extra layer of flavor to the dish, making it even more delicious. Serve with tortillas, rice, and beans for a complete meal.
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Fricase de Pollo
Main Ingredients: Chicken Thighs, Olive Oil, Onions, Red Pepper, Garlic
Fricase de Pollo is a traditional Puerto Rican dish that is made with chicken, potatoes, and a flavorful tomato sauce. The addition of beer can chicken adds an extra layer of flavor to the dish, making it even more delicious. Serve with a side of rice for a complete meal that will transport you to the beautiful island of Puerto Rico.
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Slow-Cooker Chicken Tinga (Tinga de Pollo)
Main Ingredients: Roma Tomatoes, Medium Yellow Onion, Chipotle Peppers
Slow-Cooker Chicken Tinga, or Tinga de Pollo, is a simple and delicious dish that is perfect for a busy day. This recipe is made with shredded chicken, chipotle peppers, and a flavorful tomato sauce. The addition of beer can chicken adds an extra layer of flavor to the dish, making it even more delicious.
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Puerto Rican Chicken Empanadas (Empanadillas de pollo)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Boneless Chicken
Puerto Rican Chicken Empanadas, or Empanadillas de pollo, are a popular dish in Puerto Rico that is perfect for a party or a quick and easy meal. These savory turnovers are filled with shredded chicken and fried to perfection. The addition of beer can chicken adds an extra layer of flavor to the dish, making them even more delicious.
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Pinchos de Pollo (Puerto Rican Chicken Skewers)
Main Ingredients: Chicken Thighs, Olive Oil, Adobo, Salt, Oregano, White
Pinchos de Pollo, or Puerto Rican Chicken Skewers, are a popular street food in Puerto Rico that is perfect for any occasion. These flavorful chicken skewers are marinated in a blend of spices and beer, then grilled to perfection. Serve with a side of rice and beans for a complete meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Slow Cooker Caldo de Pollo, or Mexican Chicken Soup, is a simple and delicious recipe that is perfect for a busy day. This recipe is made with chicken, vegetables, and a flavorful broth. The addition of beer can chicken adds an extra layer of flavor to the dish, making it even more delicious.
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Chicken Birria Tacos (Birria de Pollo)
Main Ingredients: Guajillo Chiles, Unsalted Chicken Broth, Tomatoes
Chicken Birria Tacos, or Birria de Pollo, are a popular Mexican dish that is perfect for any occasion. These flavorful tacos are made with shredded chicken, spices, and a rich and flavorful broth. The addition of beer can chicken adds an extra layer of flavor to the dish, making it even more delicious.
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Chicken Pozole (Pozole Verde de Pollo)
Main Ingredients: Boneless Chicken Breast, Water, Onion, Garlic
Chicken Pozole, or Pozole Verde de Pollo, is a traditional Mexican soup that is perfect for a cold winter day. This hearty dish is made with shredded chicken, hominy, and a flavorful green chili broth. The addition of beer can chicken adds a unique depth of flavor to the dish, making it even more delicious.
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Pozole de Pollo: Chicken Pozole
Main Ingredients: Large Onion, Boneless Chicken Breast, Chicken Broth
Pozole de Pollo, or Chicken Pozole, is a traditional Mexican soup that is perfect for a cold winter day. This hearty dish is made with shredded chicken, hominy, and a flavorful red chili broth. The addition of beer can chicken adds a unique depth of flavor to the dish, making it even more delicious. Serve with a side of tortillas and your favorite toppings for a complete and satisfying meal.
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Milanesa de Pollo
Main Ingredients: Chicken Breast, Milk, Garlic Cloves, Egg, Flour
Milanesa de Pollo, or chicken Milanese, is a popular dish in Latin America that is perfect for a quick and easy dinner. This recipe is made with thinly sliced chicken breasts that are breaded and fried to perfection. The addition of beer can chicken adds an extra layer of flavor to the dish, making it even more delicious. Serve with a side of rice, beans, and a fresh salad for a complete meal.
Ingredients
1. Chicken
The star ingredient of caldo de pollo is, of course, chicken. You can use a whole chicken or chicken pieces, whichever you prefer. Make sure to use bone-in chicken for a richer and more flavorful broth.
2. Broth
A good broth is crucial for a delicious caldo de pollo. You can use store-bought chicken broth or make your own by simmering chicken bones, vegetables, and herbs for a few hours. This will give your soup a homemade touch and depth of flavor.
3. Vegetables
Carrots, potatoes, and celery are the classic trio of vegetables used in caldo de pollo. They add texture, color, and flavor to the soup. You can also add other vegetables like corn, zucchini, or bell peppers for more variety.
4. Herbs and Spices
Mexican oregano, cumin, and bay leaves are essential for the authentic Mexican flavor in caldo de pollo. They add a warm and earthy aroma to the soup. You can also use fresh herbs like cilantro and parsley for a touch of freshness.
5. Garnishes
Garnishes are what take caldo de pollo to the next level. Avocado, lime, and cilantro are the most common garnishes used in Mexico. They add a burst of freshness and brightness to the soup.
Instructions
1. In a large pot, heat oil over medium heat and add chopped onions, garlic, and bell peppers. Sauté until soft and fragrant.
2. Add the chicken pieces and sear until lightly browned on all sides.
3. Pour in the chicken broth and add the vegetables, herbs, and spices. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
4. Skim off any foam that rises to the top of the soup.
5. Once the chicken is fully cooked and the vegetables are tender, remove them from the pot and shred the chicken using two forks.
6. Return the chicken to the pot and let it simmer for an additional 10 minutes.
7. Serve hot with your choice of garnishes.
Bold Flavors, Bold Impressions
Our best Mexican caldo de pollo recipe is a perfect balance of bold flavors and hearty ingredients. Each spoonful of this soup will transport you to the vibrant streets of Mexico. So, gather your family and friends, and enjoy this comforting and delicious dish together. Don't forget to serve it with some warm tortillas for a complete Mexican experience. We hope this recipe becomes a staple in your kitchen and impresses your taste buds every time.
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