17 Best Mexican Caesar Dressing Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

Mexican cuisine is known for its vibrant flavors and bold spices, making it a favorite among food lovers. One dish that has gained widespread popularity is the Caesar salad, with its creamy and tangy dressing. While the traditional Caesar dressing may be delicious, have you ever thought of adding a Mexican twist to it? With the right ingredients and a simple recipe, you can elevate your Caesar salad game with the best Mexican Caesar dressing. So, let's dive in and learn how to make this delicious and flavorful dressing at home.

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Caesar Salad Dressing

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Main Ingredients: Garlic Cloves, Anchovy Paste, Worcestershire Sauce
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Main Ingredients: Mayonnaise, Lemon Juice, Garlic, Parmesan, Anchovy
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The Best Caesar Salad Dressing

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Main Ingredients: Fat Free Yogurt, Fresh Lemon Juice, Garlic Clove, Olive
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Creamy Caesar Salad Dressing

Main Ingredients: Mayonnaise, Dijon Mustard, Garlic, Juice
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Simple Caesar Salad Dressing

Main Ingredients: Lemon Juice, White Vinegar, Water, Parmesan Cheese
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Mexican Black Bean & Cheese Stuffed Peppers

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The Secret Ingredient: Chipotle Peppers

One of the key ingredients that make this Mexican Caesar dressing stand out is the use of chipotle peppers. These smoked and dried jalapeno peppers add a unique smoky and spicy flavor to the dressing, giving it a Mexican twist. You can easily find canned chipotle peppers in adobo sauce at your local grocery store. Pro tip: store the remaining peppers and sauce in an airtight container in the fridge for future use.

The Creamy Base: Avocado and Sour Cream

To give the dressing its creamy texture, we will be using avocado and sour cream. Avocado not only adds creaminess but also provides healthy fats and nutrients. Sour cream adds tanginess and balances out the spiciness from the chipotle peppers. For a healthier option, you can use Greek yogurt instead of sour cream.

The Traditional Flavors: Garlic, Anchovy, and Lime

To stay true to the classic Caesar dressing, we will be using garlic and anchovy paste. Both ingredients add a depth of flavor and a hint of saltiness to the dressing. Don't worry, the anchovy paste won't make the dressing taste fishy. Just a small amount adds the perfect umami flavor. To give the dressing a refreshing kick, we will also add lime juice.

The Finishing Touch: Cotija Cheese

To top off our Mexican Caesar dressing with a final burst of flavor, we will be using Cotija cheese. This crumbly and salty cheese is a staple in Mexican cuisine and adds a great texture and flavor to the dressing. You can also use other Mexican cheeses like queso fresco or feta as a substitute. Now that we have all our ingredients ready, let's make the dressing. Simply blend all the ingredients together in a food processor or blender until smooth and creamy. Taste and adjust the seasoning according to your preference. And there you have it, the best Mexican Caesar dressing ready to be drizzled over your Caesar salad. In conclusion, this Mexican Caesar dressing recipe is a delicious and easy way to add a Mexican twist to a classic dish. With the right ingredients, you can make a flavorful and creamy dressing that will take your Caesar salad to the next level. So, next time you're craving a Caesar salad, give this recipe a try and impress your taste buds.
17 best mexican caesar dressing recipe Get ready to indulge!

Mexican Caesar Salad Dressing

yield: 15 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 Anaheim chilies seeded, roasted and peeled
  • 1/3 cup seeds roasted and salted Pepita
  • 2 large garlic cloves peeled
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 12 ounces salad oil canola or avocado oil are the ones I've used
  • 1/4 cup red wine vinegar
  • 5 tablespoons Cotija cheese crumbled
  • 2 bunches cilantro
  • 1 1/2 cups mayonnaise
  • 1/4 cup water

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 10 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 4 grams
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