18 Best Mexican Brownies Recipe Dive Into Deliciousness!

Published on: Apr 4, 2024

If you're a fan of chocolate and Mexican cuisine, then you're in for a treat with this best Mexican brownies recipe. These brownies are not your average chocolate dessert. They are rich, fudgy, and infused with traditional Mexican flavors that will take your taste buds on a journey. In this article, we will share with you our secret recipe for the best Mexican brownies that will have you coming back for more.

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Indulge in the rich and decadent flavors of authentic Mexican brownies. These fudgy treats are the perfect combination of sweet and spicy, with a hint of cinnamon and cayenne pepper. Perfect for any fiesta or dessert table, these brownies are sure to be a hit with your friends and family.
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The Ingredients

To make the best Mexican brownies, you will need a few key ingredients that will give these treats their unique flavor. First, you will need dark chocolate, preferably Mexican chocolate if you can find it. This type of chocolate is known for its rich, spicy, and slightly bitter taste. Next, you will need cinnamon, a staple spice in Mexican cuisine that adds warmth and depth to any dish. Finally, don't forget the chili powder, which may seem like an unusual addition, but it adds a subtle kick that complements the chocolate perfectly.

Step-by-Step Instructions

Now that you have all the necessary ingredients, it's time to start making the best Mexican brownies. The first step is to melt the dark chocolate and butter in a double boiler. Once melted, let it cool for a few minutes before adding in the rest of the ingredients. In a separate bowl, mix together the dry ingredients, including the cinnamon and chili powder. Then, gradually add the dry mixture to the chocolate mixture, stirring until well combined. Once the batter is ready, pour it into a greased baking pan and bake for about 25 minutes. The key to achieving the perfect fudgy texture is not to overbake the brownies. Keep an eye on them and do a toothpick test after the 20-minute mark. Once the toothpick comes out with a few moist crumbs, your brownies are ready.

Optional Toppings

While these Mexican brownies are delicious on their own, you can take them to the next level with some optional toppings. Some popular choices include whipped cream, chocolate chips, chopped nuts, or a drizzle of caramel sauce. These toppings add an extra layer of flavor and texture to the brownies, making them even more irresistible. In conclusion, these best Mexican brownies are a must-try for any chocolate lover. They are a unique and delicious twist on a classic dessert and are perfect for any occasion. So grab your ingredients and get ready to indulge in a taste of Mexico with these mouth-watering brownies. Trust us; your taste buds will thank you! Code: <intro> If you're a fan of chocolate and Mexican cuisine, then you're in for a treat with this best Mexican brownies recipe. These brownies are not your average chocolate dessert. They are rich, fudgy, and infused with traditional Mexican flavors that will take your taste buds on a journey. In this article, we will share with you our secret recipe for the best Mexican brownies that will have you coming back for more. </intro> <h2> The Ingredients </h2> To make the best Mexican brownies, you will need a few key ingredients that will give these treats their unique flavor. First, you will need <b> dark chocolate </b>, preferably Mexican chocolate if you can find it. This type of chocolate is known for its rich, spicy, and slightly bitter taste. Next, you will need <b> cinnamon </b>, a staple spice in Mexican cuisine that adds warmth and depth to any dish. Finally, don't forget the <b> chili powder </b>, which may seem like an unusual addition, but it adds a subtle kick that complements the chocolate perfectly. <h3> Step-by-Step Instructions </h3> Now that you have all the necessary ingredients, it's time to start making the best Mexican brownies. The first step is to melt the dark chocolate and butter in a double boiler. Once melted, let it cool for a few minutes before adding in the rest of the ingredients. In a separate bowl, mix together the dry ingredients, including the cinnamon and chili powder. Then, gradually add the dry mixture to the chocolate mixture, stirring until well combined. Once the batter is ready, pour it into a greased baking pan and bake for about 25 minutes. The key to achieving the perfect fudgy texture is not to overbake the brownies. Keep an eye on them and do a toothpick test after the 20-minute mark. Once the toothpick comes out with a few moist crumbs, your brownies are ready. <h3> Optional Toppings </h3> While these Mexican brownies are delicious on their own, you can take them to the next level with some optional toppings. Some popular choices include <b> whipped cream </b>, <b> chocolate chips </b>, <b> chopped nuts </b>, or a <b> drizzle of caramel sauce </b>. These toppings add an extra layer of flavor and texture to the brownies, making them even more irresistible. In conclusion, these best Mexican brownies are a must-try for any chocolate lover. They are a unique and delicious twist on a classic dessert and are perfect for any occasion. So grab your ingredients and get ready to indulge in a taste of Mexico with these mouth-watering brownies. Trust us; your taste buds will thank you!
18 best mexican brownies recipe Dive into deliciousness!

Mexican Brownies

yield: 30 total time: 70 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups unsalted butter
  • 3 cups white sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 1 1/4 cups unsweetened cocoa powder
  • 1 1/2 cups all purpose flour
  • 1 3/4 teaspoons cinnamon ground Mexican, canela
  • 1/2 teaspoon chile pepper ground pequin
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon baking powder

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 65 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 6 grams
  • Sodium : 90 milligrams
  • Sugar : 20 grams
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