20 Best Mexican Bread Pudding Recipe Discover Culinary Perfection!
Published on: Apr 4, 2024
Mexican bread pudding, also known as "budín de pan," is a delicious and traditional dessert that has been enjoyed for generations. This classic dish combines the warmth of bread, the sweetness of condensed milk, and the richness of traditional Mexican flavors. Whether you are looking to recreate a childhood memory or try something new, this best Mexican bread pudding recipe will surely satisfy your sweet tooth and leave you craving more.
Capirotada, also known as Mexican bread pudding, is a classic dessert that is popular during the Lenten season. It is a sweet and rich dish that is traditionally made with layers of bread, cheese, nuts, and dried fruits, all soaked in a delicious syrup. This dessert is the perfect combination of sweet and savory flavors, making it a favorite among many. Here are 20 Beer Can Chicken recipes that put a unique spin on this traditional Mexican dish.
This recipe for Capirotada adds a twist to the traditional dish by incorporating Beer Can Chicken into the mix. The chicken is first marinated in a flavorful blend of spices and beer, and then roasted until tender and juicy. It is then shredded and layered with the bread, cheese, and other ingredients to create a delicious and hearty bread pudding.
If you're looking for a Beer Can Chicken recipe that is quick and easy to make, this one is for you. Simply combine all the ingredients in a slow cooker and let it cook for a few hours until the bread is soft and the flavors have melded together. The result is a warm and comforting dessert that is perfect for any occasion.
This Beer Can Chicken recipe adds a spicy kick to the traditional capirotada by using chiles in the marinade. The combination of the tender chicken, tangy cheese, and spicy chiles creates a flavorful and unique twist on this classic dish.
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Abuelo’s Capirotada Mexican Bread Pudding
Main Ingredients: French Bread, Eggs, Milk, Sweetened Condensed Milk
This recipe for capirotada is a family favorite that has been passed down for generations. It combines all the traditional ingredients, such as bread, cheese, and dried fruits, with a touch of tequila for a little extra kick. The result is a delicious and boozy dessert that is sure to be a hit at any gathering.
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Cinnamon Roll Capirotada {Mexican Bread Pudding}
Main Ingredients: French Bread, Table Cream, Sweetened Condensed Milk
If you love cinnamon rolls, then you'll love this Beer Can Chicken recipe. It takes all the flavors of a classic cinnamon roll and incorporates them into the traditional capirotada dish. The result is a warm and gooey bread pudding that is perfect for breakfast, dessert, or any time of day.
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Capirotada, Mexican bread pudding traditional for lent
Main Ingredients: French Bread, Brown Sugar, Water, Cinnamon, Ground
This recipe for traditional capirotada is perfect for the Lenten season. It combines all the classic ingredients, such as raisins, almonds, and cinnamon, with a touch of honey for added sweetness. The result is a delicious and comforting dessert that is perfect for any Lenten meal.
This Beer Can Chicken recipe is a healthier take on the traditional capirotada dish. It uses whole wheat bread and a lighter beer for a more nutritious and low-calorie option. However, it still packs all the delicious flavors of the classic dish, making it a guilt-free dessert option.
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Capirotada de Agua (Mexican Bread Pudding)
Main Ingredients: Water, Brown Sugar, Cinnamon Stick, Clove, French
In this recipe, the traditional capirotada is made with water instead of milk, making it a dairy-free option for those who are lactose intolerant or vegan. The result is a lighter and refreshing dessert that is perfect for those hot summer days.
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Capirotada de Leche (Mexican Dulce de Leche Bread...
Main Ingredients: Cinnamon Sticks, Water, Piloncillo, Large Eggs
This capirotada recipe is a twist on the classic dish, using dulce de leche instead of traditional cheese. The result is a rich and creamy dessert that is perfect for those with a sweet tooth. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
This Beer Can Chicken recipe puts a unique spin on the traditional capirotada dish by using cornbread instead of regular bread. The result is a sweet and savory bread pudding that is perfect for any occasion. Serve it with a side of barbecue sauce for a truly mouthwatering experience.
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Capirotada (or Mexican Bread Pudding)
Main Ingredients: Water, Piloncillo, Cinnamon Stick, Anise, Bolillos
This recipe for capirotada is a twist on the classic dish, using plantains instead of traditional bread. The result is a sweet and savory dessert that is perfect for those who are looking for a gluten-free option. The plantains add a unique flavor and texture to the dish, making it a must-try for any foodie.
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Capirotada Bread Pudding
Main Ingredients: Challah Bread, Evaporated Milk, Milk, Sugar, Brown
This Beer Can Chicken recipe takes the classic capirotada dish and incorporates pineapple for a tropical twist. The pineapple adds a sweet and tangy flavor to the dish, making it a refreshing and unique dessert option. Serve it warm with a dollop of whipped cream for a truly indulgent treat.
This Beer Can Chicken recipe puts a spin on the classic capirotada dish by using cornbread instead of regular bread. The cornbread adds a sweet and savory flavor to the dish, making it a delicious and unique dessert option. Serve it with a scoop of vanilla ice cream for the perfect finishing touch.
This Beer Can Chicken recipe uses capirotada as a stuffing for the chicken, creating a flavorful and unique twist on the classic dish. The capirotada is made with mexican rice, adding a delicious and savory element to the dish. This is a must-try for any Beer Can Chicken lover.
If you're a fan of street tacos, then you'll love this Beer Can Chicken recipe. The chicken is marinated in a flavorful blend of spices and mexican beer, and then cooked to perfection on the grill. Serve it in warm tortillas with your favorite taco toppings for a delicious and authentic Mexican dish.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Beer Can Chicken recipe is perfect for those who are looking for a healthier option. The chicken is marinated in a light beer and then baked in the oven with a mixture of fresh veggies and black beans. The result is a delicious and nutritious casserole that is perfect for any weeknight dinner.
This recipe for Beer Can Chicken puts a twist on the classic capirotada dish by using street corn as a topping. The combination of the tender chicken, creamy cheese, and flavorful street corn creates a delicious and unique twist on this traditional Mexican dessert.
This Beer Can Chicken recipe takes a classic Mexican dessert and incorporates it into the traditional capirotada dish. The result is a rich and creamy bread pudding that is perfect for any occasion. The flan adds a delicious and decadent element to the dish, making it a must-try for any food lover.
This Beer Can Chicken recipe uses mexican rice as a stuffing for the chicken, creating a delicious and unique twist on the classic dish. The rice adds a flavorful and savory element to the chicken, making it a perfect main course for any Mexican-inspired meal.
Ingredients:
Bread:
8 cups of stale day-old bread, cut into cubes
1 cup of raisins
Milk Mixture:
1 can (14 oz) of sweetened condensed milk
1 can (12 oz) of evaporated milk
1 cup of whole milk
4 eggs
1 tsp of cinnamon
1 tsp of vanilla extract
Toppings:
1/4 cup of butter, melted
1/4 cup of granulated sugar
1 tsp of cinnamon
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a large bowl, mix together the bread cubes and raisins. Set aside.
In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, eggs, cinnamon, and vanilla extract until well combined.
Pour the milk mixture over the bread cubes and stir until the bread is fully coated.
Let the bread soak in the milk mixture for about 10 minutes, stirring occasionally.
Pour the bread pudding into the greased baking dish and spread it evenly.
In a small bowl, mix together the melted butter, granulated sugar, and cinnamon until well combined.
Drizzle the butter mixture over the top of the bread pudding.
Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
Let the bread pudding cool for about 10 minutes before serving. Serve warm and enjoy!
Additional Tips:
This recipe can also be made with day-old croissants for a more decadent and flaky texture.
If you don't have raisins, you can substitute them with dried cranberries or chopped pecans.
For an extra indulgent touch, top the bread pudding with a scoop of vanilla ice cream or a dollop of whipped cream.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or enjoy it cold.
In conclusion, this best Mexican bread pudding recipe is a must-try for anyone looking to add a touch of sweetness and tradition to their dessert menu. With simple ingredients and easy instructions, you can create a delicious and authentic Mexican dessert that will surely become a family favorite. So gather your ingredients and get ready to indulge in this delectable treat. Buen provecho!
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