18 Best Mexican Borracho Beans Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

Borracho beans, also known as "drunken beans," are a staple in Mexican cuisine and a must-try for any food lover. These hearty and flavorful beans are simmered in a beer-based broth, giving them a unique and delicious twist. While there are many variations of this dish, we have perfected the ultimate Mexican borracho beans recipe that will have your taste buds dancing and your stomach begging for more.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Pinto beans are a staple in Mexican cuisine and are often served as a side dish or used to make dishes such as refried beans. This recipe for Mexican pinto beans is a delicious and easy way to incorporate this protein-packed legume into your meals.

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Borracho Beans

Main Ingredients: Dried Pinto Beans, Kosher Salt, Bacon, Medium Yellow

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Borracho beans, also known as "drunken beans," are a popular dish in Mexican cuisine. These flavorful beans are cooked in beer, giving them a unique and delicious taste. Serve them as a side dish or use them to make borracho bean burritos for a hearty and satisfying meal.

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Mexican Black Beans

Main Ingredients: Olive Oil, Chopped Onions, Garlic, Black Beans, Chopped

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Black beans are another staple in Mexican cuisine and are often used in dishes such as black bean tacos or black bean and corn salsa. This recipe for Mexican black beans is a simple and tasty way to enjoy this versatile legume.

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Authentic Mexican Refried Beans

Main Ingredients: Garlic Cloves, Yellow Onion, Dried Oregano, Salt, Pinto

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Refried beans are a classic Mexican dish that is often served as a side dish or used as a filling for burritos and tacos. This recipe for authentic Mexican refried beans uses pinto beans and bacon for a rich and flavorful dish that is sure to become a favorite.

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Borracho Beans (Frijoles Borrachos)

Main Ingredients: Pinto Beans, Water, Bayleaves, Bacon, Jalapeno, Onion

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This recipe for borracho beans, also known as frijoles borrachos, is a twist on the classic borracho beans dish. These beans are cooked with chorizo sausage, beer, and spices for a flavorful and hearty dish that is perfect for a game day party or a weeknight dinner.

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Slow Cooker Mexican Beans

Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde

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Using a slow cooker is a convenient and easy way to make delicious meals, and these slow cooker Mexican beans are no exception. This recipe uses black beans, corn, salsa, and spices for a flavorful and vegan-friendly dish that is perfect for meal prepping or a busy weeknight.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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Rice and beans are a classic combination in Mexican cuisine and are often served as a side dish or used as a filling for burritos and tacos. This recipe for Mexican rice and beans is a simple and flavorful dish that can be made in just one pot.

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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies

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This recipe for Mexican black beans and rice is a hearty and nutritious dish that is perfect for a meatless Monday meal. The combination of black beans, rice, tomatoes, and spices makes for a flavorful and satisfying dish that the whole family will love.

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Mexican Tomato Rice and Beans

Main Ingredients: Brown Rice, Diced Tomatoes, Extra Virgin Olive Oil

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This recipe for Mexican tomato rice and beans is a flavorful and budget-friendly dish that is perfect for a weeknight dinner. The combination of rice, beans, tomatoes, and spices makes for a delicious and filling meal that can be made in under 30 minutes.

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Borracho Beans with Chorizo Sausage

Main Ingredients: Dried Pinto Beans, Poblano Chiles, Chorizo Sausage

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This recipe for borracho beans with chorizo sausage is a hearty and flavorful dish that is perfect for a crowd. The combination of borracho beans, chorizo sausage, beer, and spices creates a dish that is sure to be a hit at your next barbecue or potluck.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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This recipe for skinny Mexican casserole is a healthier twist on the classic Mexican casserole dish. Instead of using tortilla chips, this recipe uses quinoa for a protein-packed and gluten-free version. Top it off with avocado and fresh salsa for a delicious and nutritious meal.

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Texas Borracho Beans (Frijoles Borracho)

Main Ingredients: Dried Pinto Beans, Chicken Stock, Mexican Beer, Bacon

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Borracho beans (frijoles borrachos) are spicy pintos and bacon simmered ...

This recipe for Texas borracho beans, also known as frijoles borrachos, is a delicious and spicy version of the classic dish. The addition of jalapeño peppers and hot sauce gives these beans a kick that is perfect for those who love heat in their food.

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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella

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The 25 Best Ideas for Mexican Lasagna with Flour tortillas - Home ...

This recipe for Mexican lasagna with tortillas is a fun and tasty twist on the classic Italian dish. Instead of using pasta, this recipe uses flour tortillas for a Mexican-inspired version. Layer them with beans, cheese, salsa, and spices for a delicious and kid-friendly meal.

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Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans

Baked Beans, Mexican Chorizo & Coriander | My Kitchen Stories

Mexican refried beans with chorizo recipe

This recipe for baked Peruano beans with Mexican chorizo is a hearty and flavorful dish that is perfect for a cold winter night. The combination of Peruano beans, chorizo sausage, tomatoes, and spices creates a dish that is sure to warm you up from the inside out.

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Mexican Polenta Casserole

Main Ingredients: Pork Butt, Beans, Light Beer, Diced Tomatoes, Salsa

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This recipe for Mexican polenta casserole is a delicious and vegetarian-friendly dish that is perfect for a meatless Monday meal. The combination of polenta, black beans, corn, and enchilada sauce creates a dish that is hearty and full of flavor.

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Mexican Vegetarian Casserole

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Onion, Mushrooms

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This recipe for Mexican vegetarian casserole is a gluten-free and vegan-friendly version of the classic Mexican casserole dish. The combination of quinoa, black beans, corn, and enchilada sauce makes for a delicious and nutritious meal that can be enjoyed by everyone.

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Instant Pot Vegan Borracho Beans

Main Ingredients: Coconut Oil, Medium Onion, Garlic, Ground Cumin

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If you're looking for a quick and easy way to make borracho beans, look no further than this recipe for Instant Pot vegan borracho beans. Using an Instant Pot cuts down on cooking time, making this dish perfect for a busy weeknight. Serve the beans over rice or use them as a filling for tacos.

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Mexican Roasted Veggie Bowls with Beer Beans

Main Ingredients: Beans, Extra Virgin Olive Oil, Medium Yellow Onion

This recipe for Mexican roasted veggie bowls with beer beans is a delicious and healthy way to enjoy Mexican flavors. The combination of roasted vegetables, beer beans, and quinoa makes for a well-rounded and satisfying meal. Top it off with guacamole or salsa for an extra burst of flavor.

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Main Ingredients: Bacon, Roma Tomatoes, Medium Onion, Serrano Chilies

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This recipe for cowboy beans, adapted from Rick Bayless' cookbook "Mexican Everyday," is a hearty and flavorful dish that is perfect for a camping trip or a backyard barbecue. The combination of pinto beans, bacon, tomatoes, and spices creates a dish that is sure to be a crowd pleaser.

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This recipe for Mexican-inspired chicken soup with corn and heirloom tomatoes is a lighter and healthier version of the classic Mexican soup, caldo de pollo. The addition of corn and heirloom tomatoes gives this soup a fresh and summery twist. Serve it with tortillas or tortilla chips for a satisfying meal.

The Secret to Perfect Borracho Beans

Choosing the Right Beans

Beans are the star ingredient in any borracho beans recipe, so it's important to choose the right ones. The most traditional choice is the pinto bean, but you can also use black beans or kidney beans. Whichever type you choose, make sure to rinse and soak them overnight before cooking. This will help soften the beans and ensure they cook evenly.

Adding the Right Amount of Beer

The key to making truly delicious borracho beans is the beer-based broth. It's important to use a good quality Mexican beer for this recipe, as it will enhance the flavor of the beans. The amount of beer you use will depend on how strong you want the flavor to be – 1-2 cups is usually a good amount.

The Perfect Blend of Spices

To give these beans an authentic Mexican flavor, we use a blend of spices including cumin, chili powder, and oregano. These spices add depth and complexity to the dish, making it truly irresistible. Adjust the amount of spices to your personal taste, and don't be afraid to add a little extra for an extra kick.

How to Cook Mexican Borracho Beans

Sautéing the Vegetables

To start, sauté diced onion and garlic in a large pot until they are fragrant and translucent. This will add a rich and savory base to the dish.

Adding the Beans and Broth

Next, add the soaked beans to the pot and pour in the beer-based broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 1-2 hours. This will allow the beans to soak up all the delicious flavors and become tender and creamy.

Finishing Touches

As the beans cook, you can add in some chopped tomatoes and cilantro for an extra burst of freshness. Once the beans are fully cooked, season with salt and pepper to taste and let them simmer for a few more minutes. Serve hot with your favorite Mexican dishes or as a side dish for a flavorful and satisfying meal. In conclusion, our Mexican borracho beans recipe is the perfect combination of rich flavors, hearty beans, and a touch of Mexican flair. With the right ingredients and cooking techniques, you can easily recreate this delicious and traditional dish in the comfort of your own home. So gather your ingredients and get ready to impress your friends and family with this mouthwatering Mexican classic.