18 Best Mexican Bloody Mary Recipe With Beer You Won't Believe The Taste!

Published on: Apr 4, 2024

For many people, a mexican bloody mary is the perfect way to start the day. The combination of spicy tomato juice, tangy lime, and bold seasonings make for a refreshing and invigorating cocktail. And to take it to the next level, why not add some beer to the mix? That's right, a mexican bloody mary with beer is not only delicious, but it adds an extra layer of complexity and depth to this classic drink. In this article, we'll share with you our best mexican bloody mary recipe with beer, guaranteed to become a staple in your brunch routine.

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1 of 20

Michelada – The Mexican Bloody Mary

Main Ingredients: Tomato Juice, Lime Juice, Worcestershire Sauce, Hot
Michelada - The Mexican Bloody Mary Recipe | Vegan Freezer
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If you're a fan of Mexican cuisine, then chances are you've heard of the Michelada. This refreshing beer cocktail is a popular choice in Mexico and has gained popularity around the world. Made with beer, lime juice, spices, and hot sauce, the Michelada is the perfect drink to accompany your beer can chicken recipe. It's tangy, spicy, and oh-so-delicious.
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Want to take your beer can chicken to the next level? Look no further than Mexican Pork Carnitas. This slow-cooked dish is full of flavor and is perfect for a fiesta with friends and family. The secret to this recipe is the marinade – a combination of beer, citrus, and spices that infuses the pork with a delicious tanginess. Serve it up with your beer can chicken for a Mexican feast that will have everyone coming back for more.
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Baja Fish Tacos

Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
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No Mexican-inspired meal is complete without some tacos, and these Baja Fish Tacos are a must-try. The beer-battered fish is perfectly crispy on the outside and tender on the inside. Top it off with some fresh salsa, guacamole, and a squeeze of lime for a burst of flavor in every bite. These tacos are a great alternative to your regular beer can chicken and will add some variety to your meal.
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Chavela {Mexican Bloody Mary}

Main Ingredients: Lime Juice, Seasoning, Sauce, Tapatio Hot Sauce, Clam
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If you love a good Bloody Mary, then you have to try the Chavela. This Mexican twist on the classic cocktail swaps out vodka for beer, giving it a lighter and more refreshing taste. It's perfect for sipping on while grilling up your beer can chicken and will add a touch of spice to your meal.
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Michelada (Mexican Beer Bloody Mary)

Main Ingredients: Clamato Juice, Beer, Fresh Lemon Juice, Hot Pepper
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Another variation of the Mexican Bloody Mary, the Michelada is made with beer, tomato juice, and a combination of spices, making it a beer lover's dream. This cocktail is perfect for those who prefer a milder version of the Bloody Mary and pairs well with your beer can chicken for a flavorful and refreshing meal.
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Baja Fish Taco

Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
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Another twist on the classic taco, these Baja Fish Tacos are a must-try. The beer-battered fish is topped with a fresh and zesty mango salsa and avocado crema for a burst of flavor in every bite. These tacos are a great alternative to your regular beer can chicken and will add some excitement to your meal.
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Instant Pot Crispy Carnitas

Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
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If you're short on time but still want to enjoy some Mexican flavors, then this Instant Pot recipe is for you. These crispy carnitas are made with beer, citrus, and spices and are cooked to perfection in the Instant Pot. Serve them up with your beer can chicken for a flavorful and easy meal that will impress your guests.
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Crispy Panko Fish Tacos

Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
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If you're a fan of crunchy and flavorful dishes, then these Crispy Panko Fish Tacos are a must-try. The panko coating adds a delicious crunch to the fish, while the spices and hot sauce give it a kick of flavor. Top it off with some fresh pico de gallo and avocado for a mouth-watering taco that will have you coming back for seconds.
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Slow Cooker Pork Carnitas with Mexican Slaw

Main Ingredients: Pork Loin Roast, Oil, Kosher Salt, Chili Powder, Ground
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If you're looking for a set-it-and-forget-it meal, then these Slow Cooker Pork Carnitas are for you. The beer, citrus, and spices infuse the pork with a delicious and tangy flavor, while the Mexican slaw adds a crunchy and fresh element to the dish. Serve it up with your beer can chicken for a feast that will have everyone raving.
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Looking to add some heat to your beer can chicken? This Spicy Mexican Chicken recipe is perfect for those who love a little spice in their meals. The marinade is made with beer, chili powder, and hot sauce, giving the chicken a fiery kick. Serve it up with some guacamole and salsa for a fiesta on your taste buds.
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Charro Beans

Main Ingredients: Dried Pinto Beans, Bacon, Garlic, Roma Tomatoes, White
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No Mexican meal is complete without some beans on the side, and these Charro Beans are a delicious choice. The beer, bacon, and spices give the beans a rich and savory flavor that pairs well with your beer can chicken. Serve them up with some fresh corn tortillas for a complete and delicious meal.
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Beef Fajitas

Main Ingredients: Dry Rub, Beer, Fresh Lime Juice, Worcestershire Sauce
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If you're looking for an alternative to your regular beer can chicken, then these Beef Fajitas are a great choice. The marinated beef is grilled to perfection and served with fresh vegetables and warm tortillas. Add a side of beans and rice for a complete and flavorful meal.
13 of 20

Crockpot Mexican Chili

Main Ingredients: Pork Roast, Ground Pork, Green Bell Peppers, Onions
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Looking for a warm and hearty meal? This Crockpot Mexican Chili is the perfect choice. Made with beer, ground beef, beans, and spices, this chili is packed with flavor and will warm you up on a chilly day. Serve it up with some fresh cornbread for a satisfying and delicious meal.
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If you're looking for a side dish to accompany your beer can chicken, then these Mexican Pinto Beans are a great choice. The beer, bacon, and spices give the beans a rich and savory flavor that pairs well with any Mexican dish. Serve them up with some fresh tortillas for a complete and delicious meal.
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If you're in the mood for some seafood, then this Mexican Shrimp Cocktail is a great choice. The beer, lime juice, and hot sauce give the cocktail sauce a spicy and tangy flavor, while the shrimp adds a delicious and healthy protein to the dish. Serve it as an appetizer before your beer can chicken or as a light and refreshing meal on its own.
16 of 20

Pork Carnita Tacos

Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion
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If you're a fan of traditional tacos, then these Pork Carnita Tacos are a must-try. The beer, citrus, and spices give the pork a delicious and tangy flavor, while the toppings – salsa, guacamole, and cheese – add a burst of flavor to every bite. Serve them up as a main dish or as a side to your beer can chicken for a complete and delicious meal.
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Spicy Bloody Mary

Main Ingredients: Pepper Flavored Vodka, Tomato Juice, Clam Juice, Lemon
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For those who can handle the heat, this Spicy Bloody Mary is a must-try. Made with vodka, beer, hot sauce, and spices, this cocktail is not for the faint of heart. It's perfect for sipping on while grilling up your beer can chicken and will add some zing to your meal.
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Mexican Polenta Pie

Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
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For a twist on the classic shepherd's pie, try this Mexican Polenta Pie. The polenta adds a creamy and savory element to the dish, while the spices and veggies give it a Mexican flavor. This dish is perfect for a meatless option or as a side dish to your beer can chicken.
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Mexican Cauliflower Rice

Main Ingredients: Olive Oil, Ground Chicken, Frozen Corn Kernels, Black
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For a healthy and low-carb option, try this Mexican Cauliflower Rice. The cauliflower is flavored with beer, spices, and lime juice, giving it a delicious and light taste. Serve it up with some grilled veggies and your beer can chicken for a complete and nutritious meal.
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Mexican Hashbrown Casserole

Main Ingredients: Canola Oil, Onion, Orange Bell Pepper, Lean Ground
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For a comforting and filling side dish, try this Mexican Hashbrown Casserole. The hashbrowns are mixed with corn, beans, and spices, and topped with cheese for a flavorful and delicious dish. Serve it up with your beer can chicken for a meal that will satisfy all your cravings.

Ingredients

Main Ingredients:

  • Tomato Juice: The base of the drink and the main source of flavor. Look for a good quality, spicy tomato juice.
  • Beer: Choose a light, crisp beer like a Mexican lager or a pilsner. The beer will add carbonation and a refreshing element to the cocktail.
  • Vodka: A classic ingredient in a bloody mary, vodka adds an extra kick and helps balance out the flavors.
  • Lime Juice: The acidic tang of lime juice helps to cut through the richness of the tomato juice and adds a bright, citrusy note.
  • Worcestershire Sauce: This savory sauce adds depth and complexity to the drink.
  • Hot Sauce: For those who like a spicy kick, hot sauce is a must in a bloody mary.
  • Seasonings: Salt, pepper, and celery salt are essential to round out the flavors and give the drink a well-balanced taste.

Garnishes:

  • Celery: A classic garnish for a bloody mary, celery adds a refreshing crunch and complements the flavors of the drink.
  • Lime Wedges: A squeeze of fresh lime juice on top adds a bright, citrusy note.
  • Olives: For those who like a salty bite, olives are a great addition to a bloody mary.
  • Pickled Jalapenos: For an extra kick of heat, add some pickled jalapenos to your drink.

Instructions

  1. In a pitcher, combine tomato juice, beer, vodka, lime juice, Worcestershire sauce, hot sauce, salt, pepper, and celery salt. Stir well to combine.
  2. Fill a glass with ice and pour in the bloody mary mixture.
  3. Garnish with celery, lime wedges, olives, and pickled jalapenos.
  4. Give the drink a quick stir and enjoy!

Customizations

One of the great things about a bloody mary is that it can be customized to your taste. Here are some ways you can make this mexican bloody mary recipe with beer your own:

  • Adjust the amount of hot sauce to your desired level of spiciness.
  • Add clam juice for a classic twist on a bloody mary.
  • Use tequila instead of vodka for a bloody maria.
  • Experiment with different types of beer to see which one you like best in your drink.

So next time you're looking to spice up your brunch routine, give this mexican bloody mary with beer a try. We guarantee it'll become your new go-to cocktail.

HTML Code:

<h2>Ingredients</h2> <h3>Main Ingredients:</h3> <ul> <li><b>Tomato Juice</b>: The base of the drink and the main source of flavor. Look for a good quality, spicy tomato juice.</li> <li><b>Beer</b>: Choose a light, crisp beer like a Mexican lager or a pilsner. The beer will add carbonation and a refreshing element to the cocktail.</li> <li><b>Vodka</b>: A classic ingredient in a bloody mary, vodka adds an extra kick and helps balance out the flavors.</li> <li><b>Lime Juice</b>: The acidic tang of lime juice helps to cut through the richness of the tomato juice and adds a bright, citrusy note.</li> <li><b>Worcestershire Sauce</b>: This savory sauce adds depth and complexity to the drink.</li> <li><b>Hot Sauce</b>: For those who like a spicy kick, hot sauce is a must in a bloody mary.</li> <li><b>Seasonings</b>: Salt, pepper, and celery salt are essential to round out the flavors and give the drink a well-balanced taste.</li> </ul> <h3>Garnishes:</h3> <ul> <li><b>Celery</b>: A classic garnish for a bloody mary, celery adds a refreshing crunch and complements the flavors of the drink.</li> <li><b>Lime Wedges</b>: A squeeze of fresh lime juice on top adds a bright, citrusy note.</li> <li><b>Olives</b>: For those who like a salty bite, olives are a great addition to a bloody mary.</li> <li><b>Pickled Jalapenos</b>: For an extra kick of heat, add some pickled jalapenos to your drink.</li> </ul> <h2>Instructions</h2> <ol> <li>In a pitcher, combine <b>tomato juice, beer, vodka, lime juice, Worcestershire sauce, hot sauce, salt, pepper, and celery salt</b>. Stir well to combine.</li> <li>Fill a glass with ice and pour in the bloody mary mixture.</li> <li>Garnish with <b>celery, lime wedges, olives, and pickled jalapenos</b>.</li> <li>Give the drink a quick stir and enjoy!</li> </ol> <h2>Customizations</h2> <p>One of the great things about a bloody mary is that it can be customized to your taste. Here are some ways you can make this <b>mexican bloody mary recipe with beer</b> your own:</p> <ul> <li>Adjust the amount of hot sauce to your desired level of spiciness.</li> <li>Add <b>clam juice</b> for a classic twist on a bloody mary.</li> <li>Use <b>tequila</b> instead of vodka for a <b>bloody maria</b>.</li> <li>Experiment with different types of <b>beer</b> to see which one you like best in your drink.</li> </ul> <p>So next time you're looking to spice up your brunch routine, give this <b>mexican bloody mary with beer</b> a try. We guarantee it'll become your new go-to cocktail.</p>
18 best mexican bloody mary recipe with beer You won't believe the taste!

Michelada – The Mexican Bloody Mary

yield: 2 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 ounces tomato juice or Bloody Mary Mix
  • 1/4 cup lime juice 2 to 3 limes
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon hot sauce you may add more after trying the finished product
  • 12 ounces beer your favorite, I used Dos Equis
  • green olives optional
  • lime wedges optional
  • 2 tablespoons coarse sea salt
  • 2 teaspoons chili powder
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