20 Best Mexican Black Beans Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
Everyone loves a good Mexican dish, but what really takes a dish to the next level is the addition of perfectly cooked and seasoned black beans. Black beans are a staple in Mexican cuisine, and for good reason. Not only are they full of flavor, but they also provide a great source of protein and fiber. In this article, we will share with you the best Mexican black beans recipe that will surely become a favorite in your household.
Mexican black beans are a staple in Mexican cuisine and are the perfect side dish to complement your Beer Can Chicken. These beans are rich in flavor and can be easily made at home. Simply combine black beans, onion, garlic, and spices in a pot and let it simmer until the beans are soft and creamy. Serve with your chicken for a delicious and authentic Mexican meal.
2of 20
Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
If you're looking for a heartier side dish, try making Mexican black beans and rice. This dish combines the creamy beans with fluffy rice, making it a filling and satisfying accompaniment to your Beer Can Chicken. To make it even more flavorful, add in some diced tomatoes, cilantro, and lime juice for a burst of freshness.
3of 20
Restaurant-Style Mexican Black Beans
Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt
If you've ever been to a Mexican restaurant, you know that their beans are always a standout dish. Now, you can recreate that same taste at home with this restaurant-style Mexican black bean recipe. The secret ingredient? A touch of beer to add depth and complexity to the dish.
4of 20
Fast Mexican Black Beans
Main Ingredients: Olive Oil, White Onion, Serrano Pepper, Chopped
Short on time? These fast Mexican black beans are the perfect solution. Using canned beans cuts down on cooking time, while still delivering the same great taste. Sautéed onions, garlic, and spices give these beans a rich and flavorful base, while the beer adds a hint of smokiness.
5of 20
Quicker Authentic Mexican Black Beans
Main Ingredients: Black Beans, White Onion, Garlic, Bacon, Epazote, Salt
If you want to stick to tradition, try this recipe for quicker authentic Mexican black beans. This dish is made with dried beans, which are soaked overnight and then cooked with onion, garlic, and spices. The result is a hearty and flavorful bean dish that pairs perfectly with your Beer Can Chicken.
6of 20
Crockpot Mexican Black Beans
Main Ingredients: Black Beans, Taco Seasoning, Yellow Onion, Cayenne
For a hands-off approach to cooking beans, try making them in a crockpot. This recipe for crockpot Mexican black beans is easy and requires minimal prep time. Simply combine all the ingredients in the crockpot and let it cook on low for 8 hours. The result is tender and flavorful beans that are perfect for any Mexican-inspired meal.
If you're new to cooking beans, this recipe for easy Mexican black beans is a great place to start. With only a few simple ingredients, you can make a delicious and nutritious side dish in no time. These beans are also a great source of protein and fiber, making them a healthy addition to any meal.
8of 20
Slow Cooker Mexican Black Beans
Main Ingredients: Black Beans, Water, Chicken Broth, Garlic, Diced
Another crockpot option for cooking beans is this recipe for slow cooker Mexican black beans. The slow cooking process allows the flavors to develop and meld together, resulting in a rich and flavorful dish. These beans are also perfect for meal prepping, as they can be stored in the fridge for several days and reheated when needed.
9of 20
Restaurant Style Mexican Black Beans
Main Ingredients: Black Beans, Chicken Broth, Garlic, Diced Tomatoes
If you're a fan of restaurant-style beans, you'll love this recipe for restaurant-style Mexican black beans. These beans are made with simple ingredients like black beans, onion, garlic, and spices, but the secret ingredient is a splash of beer. This adds a depth of flavor that will have you coming back for seconds.
10of 20
Instant Pot Mexican Black Beans
Main Ingredients: Black Beans, Water, Large Onion, Garlic, Salt, Cumin
The Instant Pot has revolutionized the way we cook, and now you can use it to make Mexican black beans in a fraction of the time. This recipe for Instant Pot Mexican black beans is quick and easy, making it perfect for busy weeknights. Serve it with your Beer Can Chicken for a complete and flavorful meal.
11of 20
Best Ever Mexican Black Beans
Main Ingredients: Olive Oil, Minced Garlic, Taco Seasoning, Onion Powder
Looking for the ultimate Mexican black bean recipe? Look no further than this recipe for the best ever Mexican black beans. These beans are made with a combination of dried and canned beans, giving them a perfect texture and flavor. Serve them with your Beer Can Chicken and some warm tortillas for a delicious and satisfying meal.
12of 20
10-Minute Mexican Black Beans
Main Ingredients: Black Beans, Tomato, Cashew Butter, Water, Salt, Garlic
Short on time but still craving some Mexican black beans? This recipe for 10-minute Mexican black beans has got you covered. Using canned beans and a few simple ingredients, you can have a tasty side dish on the table in no time. These beans are also great for adding to tacos, burritos, or bowls.
13of 20
Mexican Black Beans in Instant Pot
Main Ingredients: Oil, Onions, Garlic, Bay Leaf, Red Bell Pepper, Black
Another Instant Pot recipe, this time for Mexican black beans. This dish is made with dried beans and is cooked to perfection in the Instant Pot. The result is tender and flavorful beans that can be served as a side dish or used as a base for other Mexican-inspired dishes.
14of 20
Mexican Black Beans (Frijoles Negros)
Main Ingredients: Olive Oil, Medium Onion, Green Bell Pepper, Garlic
This traditional recipe for Mexican black beans, also known as frijoles negros, is a must-try. These beans are cooked with onion, garlic, and spices until they are soft and creamy. They are also vegetarian and vegan-friendly, making them a great option for those with dietary restrictions.
15of 20
Instant Pot Mexican Black Beans and Rice
Main Ingredients: Black Beans, Brown Rice, Water, Picante Sauce, Bay
If you want to combine your beans and rice into one dish, try making this recipe for Instant Pot Mexican black beans and rice. With the help of the Instant Pot, this dish comes together quickly and easily. The result is a flavorful and filling meal that is perfect for both lunch and dinner.
For a hearty and comforting meal, try making this Mexican black bean soup. This dish is made with black beans, tomatoes, corn, and spices, and is perfect for cold winter nights. Serve it with some warm crusty bread and your Beer Can Chicken for a complete and satisfying meal.
17of 20
Mexican Black Bean and Corn Salad
Main Ingredients: Corn Kernels, Medium Tomatoes, Black Beans, Red Onion
For a lighter and fresher option, try making this Mexican black bean and corn salad. This dish is made with black beans, corn, tomatoes, avocado, and a tangy lime dressing. It's a great way to use up any leftover beans from your Beer Can Chicken, and it's also perfect for meal prepping.
18of 20
Mexican Black Bean Stew (Vegan)
Main Ingredients: Black Beans, Chopped Tomatoes, Garlic Cloves, Onion
If you're looking for a vegan-friendly dish, try making this Mexican black bean stew. It's made with black beans, sweet potatoes, and a variety of vegetables in a rich and flavorful broth. This stew is also a great source of protein and fiber, making it a healthy and filling meal option.
19of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Casseroles are always a crowd-pleaser, and this recipe for a skinny Mexican casserole is no exception. This dish is made with layers of tortillas, black beans, and a variety of vegetables, all topped with cheese and baked to perfection. It's a great way to use up any leftover beans and chicken from your Beer Can Chicken.
20of 20
Cheezy Vegan Mexican Black Bean Casserole
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic, Celery
For a vegan take on the traditional Mexican casserole, try making this recipe for a cheezy vegan Mexican black bean casserole. This dish is made with layers of tortillas, black beans, and a dairy-free cheese sauce, making it a satisfying and flavorful meal for both vegans and non-vegans alike.
The Secret to Perfectly Cooked Black Beans
Soaking and Seasoning
One crucial step in making the best Mexican black beans is to soak them overnight. This not only helps to reduce cooking time but also helps to soften the beans and make them easier to digest. After soaking, you can add your desired seasonings to the beans. This could include cumin, oregano, garlic, and chili powder. These spices will infuse into the beans and give them a rich and delicious flavor.
Cooking Method
There are various ways to cook black beans, but for the best results, we recommend using a pressure cooker. This method ensures that the beans are cooked to perfection, with a tender texture and rich flavor. You can also cook them in a pot on the stovetop, but this will take longer and may require more monitoring to prevent the beans from becoming too mushy or overcooked.
Adding in Other Ingredients
The beauty of the best Mexican black beans recipe is that it is incredibly versatile. You can add in other ingredients to enhance the flavor and texture of the dish. Some popular additions include onions, bell peppers, and tomatoes. These vegetables not only add more flavor but also provide a nice contrast in texture to the creamy beans.
Tips for Serving and Storing
Serving Suggestions
There are many ways to serve Mexican black beans, making them a versatile and delicious addition to any meal. You can serve them as a side dish, in a burrito or taco, or even as a dip with tortilla chips. For an extra burst of flavor, top the beans with some fresh cilantro, sliced avocado, or crumbled feta cheese.
Storing and Freezing
If you have leftovers, you can store Mexican black beans in an airtight container in the fridge for up to 5 days. To freeze, portion out the beans into freezer-safe bags or containers and freeze for up to 3 months. When ready to eat, simply thaw and reheat on the stovetop or in the microwave.
In Conclusion
The best Mexican black beans recipe is a must-have in any home cook's repertoire. With the right seasonings, cooking method, and additions, you can create a delicious and versatile dish that will be loved by all. So why not give this recipe a try and elevate your next Mexican-inspired meal?