16 Best Mexican Black Bean Soup Recipe Experience Flavor Like Never Before!
Published on: Apr 4, 2024
Black bean soup is a staple in Mexican cuisine, known for its rich and hearty flavors and versatility. Whether you're a seasoned cook or a beginner in the kitchen, this recipe for the best Mexican black bean soup is sure to become a family favorite. Packed with protein and fiber, this soup is not only delicious but also a healthy option for a satisfying meal. So let's dive into the ingredients and steps to create this mouth-watering dish.
Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Garlic Cloves
This flavorful and hearty soup is dedicated to our dear friend Sher, who was a lover of all things Mexican cuisine. She always said that there's nothing better than a warm bowl of Mexican black bean soup on a chilly evening. So in her memory, we present to you this delicious recipe that will surely warm your heart and soul.
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Spicy Vegan Black Bean Soup with Cilantro and Green...
Main Ingredients: Red Onion, Olive Oil, Minced Garlic, Ground Cumin
If you're a fan of spicy food, then this vegan black bean soup is a must-try for you. Packed with bold flavors from fresh cilantro and green chilies, this soup is perfect for those who like a little kick in their meals. The best part? It's completely plant-based, making it a healthy and guilt-free option for all.
This classic Mexican black bean soup recipe is a staple in many households. It's simple, yet bursting with rich and comforting flavors. With a base of black beans, tomatoes, and spices, this soup is a perfect way to warm up on a cold day. Serve it with some warm tortillas and enjoy a taste of Mexico at home.
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Mexican Black Bean Soup – Vegan
Main Ingredients: Garlic, Red Capsicum, Salsa, Corn On The Cob, Stock
For all the vegans out there, here's a version of Mexican black bean soup that's completely plant-based and just as delicious as the original. Made with a combination of black beans, vegetables, and spices, this soup is not only healthy but also budget-friendly. So go ahead and indulge in a big bowl of this vegan goodness.
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Instant Pot Mexican Black Bean Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Large Carrot, Celery
If you're short on time but still want to enjoy a homemade soup, then this instant pot Mexican black bean soup is your answer. With the help of an instant pot, this soup comes together in just under 30 minutes, making it a perfect weeknight dinner option. And the best part? It's still packed with all the flavors of a traditional Mexican black bean soup.
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Mexican Black Bean Soup with Spiced Tortilla Chips
Main Ingredients: Soup, Dried Black Beans, Onion, Red Bell Pepper
Take your Mexican black bean soup to the next level by serving it with some homemade spiced tortilla chips. Simply mix some spices, like cumin and chili powder, with store-bought tortilla chips and bake them until crispy. They add the perfect crunch and spice to this already delicious soup.
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Last-Minute Black Bean Soup
Main Ingredients: Black Beans, Frozen Corn Kernels, Salsa, Water, Red
Don't have much time or ingredients on hand? No problem, this last-minute black bean soup comes together with just a few pantry staples and is ready in under 20 minutes. With a base of canned black beans, tomatoes, and spices, this soup is a quick and easy option for busy days or unexpected guests.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Mexican street corn and chicken chowder is a hearty and satisfying soup that's perfect for chilly evenings. The combination of chicken, corn, and spices creates a flavorful and creamy soup that will have you going back for seconds. And the best part? It's made in a crockpot, so you can set it and forget it.
This Mexican chicken soup, also known as caldo de pollo, is a traditional Mexican soup that's full of flavor and comfort. Made with chicken, vegetables, and Mexican spices, this soup is perfect for colds, flus, or simply as a warm and comforting meal. Serve it with some warm tortillas and enjoy a taste of Mexico in every bite.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This Mexican tortilla soup is another great option for those who are short on time. You can make it in either an instant pot or a crockpot, depending on your preference or availability of appliances. Either way, this soup is delicious and packed with all the traditional Mexican flavors.
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Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
If you're a fan of simple and easy recipes, then this easy Mexican tortilla soup is for you. With a base of canned black beans and tomatoes, this soup comes together in no time and requires minimal effort. It's perfect for busy weeknights or lazy weekends when you still want a hearty and delicious meal.
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Slow Cooker Black Bean Soup
Main Ingredients: Black Beans, Minced Garlic, Red Pepper Flakes, Cumin
This slow cooker black bean soup is a great option for those who like to meal prep or are always on the go. Simply throw all the ingredients in a slow cooker and let it do all the work. The result? A flavorful and comforting soup that's perfect for lunch, dinner, or anytime you need a quick and easy meal.
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Easy Mexican Chicken Tortilla Soup Crock-Pot...
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
If you're a fan of using your crockpot for delicious and easy meals, then you'll love this Mexican chicken tortilla soup recipe. Packed with all the classic Mexican flavors, this soup is perfect for a cozy night in or for feeding a crowd. Top it off with some tortilla strips and avocado for a truly satisfying meal.
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Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
This taco soup is a fun twist on traditional Mexican black bean soup. It's made with all the classic taco ingredients, like ground beef, beans, and tomatoes, but in a soup form. Serve it with some shredded cheese, sour cream, and tortilla chips for a complete and satisfying meal.
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Mexican Ranchero Amaranth Stew
Main Ingredients: Amaranth, Olive Oil, Yellow Onion, Garlic Cloves
If you're looking for a healthy and nutrient-rich soup, then this Mexican ranchero amaranth stew is the way to go. Amaranth is a superfood that's packed with protein, iron, and other essential nutrients. And when combined with tomatoes, vegetables, and spices, it creates a delicious and hearty stew that's perfect for any day of the week.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
This vegan Mexican posole is a comforting and flavorful soup that's perfect for vegans and non-vegans alike. Made with hominy, vegetables, and spices, this soup is not only delicious but also budget-friendly and easy to make. Serve it with some warm tortillas and enjoy a taste of Mexico in every bite.
This Mexican rice and bean soup is a great way to switch up your usual black bean soup. It's made with a base of rice, beans, and vegetables, and packs a ton of flavor in every spoonful. Top it off with some fresh cilantro and a squeeze of lime for a truly satisfying and refreshing meal.
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Spicy Black Bean Soup
Main Ingredients: Chipotle Pepper, Adobo Sauce, Vegetable Broth, Oil
If you like your soups with a little extra heat, then you'll love this spicy black bean soup. Packed with spices like cumin and chili powder, this soup is perfect for those who like it hot. Serve it with some avocado and tortilla strips for a cool and creamy contrast to the spiciness.
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Mexican Black Bean Soup [Vegan]
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Carrots, Celery
This vegan version of Mexican black bean soup is a great option for those who are looking for a healthier alternative. Made with all plant-based ingredients, this soup is still just as flavorful and satisfying as the original. Plus, it's a great way to sneak in some extra veggies into your diet.
This Mexican black bean soup with sausage is a hearty and comforting meal that's perfect for a cold day. The addition of sausage adds an extra layer of flavor and heartiness to the soup, making it a perfect meal on its own. Serve it with some warm cornbread and enjoy a taste of Mexico in every bite.
The Secret Ingredient
One of the key ingredients that sets this Mexican black bean soup apart is the use of epazote, a Mexican herb with a unique flavor that elevates the dish to a whole new level. Epazote is known for its earthy and citrusy taste, and its addition to the soup adds a depth of flavor that cannot be replicated with any other herb.
Where to Find Epazote
If you're lucky enough to live in an area with a Mexican grocery store, you can easily find fresh epazote there. However, if you don't have access to a specialty store, don't worry. You can also find dried epazote in the spice section of most supermarkets. Just make sure to adjust the amount used in the recipe accordingly, as dried epazote has a more concentrated flavor.
Alternative Options
If you absolutely cannot find epazote, you can substitute it with fresh cilantro or Mexican oregano. While the flavor won't be exactly the same, these herbs will still add a delicious touch to the soup. Just remember to use only a small amount, as they can easily overpower the other flavors in the dish.
The Cooking Process
The key to making the best Mexican black bean soup is to let the flavors develop slowly. This means that you should take your time in each step of the cooking process, allowing the ingredients to fully infuse into the soup. Also, make sure to taste the soup as you go and adjust the seasonings according to your preference. Remember, cooking is an art, and the measurements in a recipe are just guidelines.
Soaking the Beans
To get the perfect texture in your soup, it's important to soak the black beans overnight before cooking them. This will help soften the beans and reduce their cooking time. If you're short on time, you can also use canned black beans, but the soup won't have the same depth of flavor.
The Final Touches
Once the soup is ready, you can add your favorite toppings to make it even more delicious. Some popular options are diced avocado, shredded cheese, and a squeeze of lime juice. You can also serve the soup with some warm tortillas or tortilla chips for a complete and satisfying meal.
In Conclusion
In summary, this recipe for the best Mexican black bean soup is a must-try for anyone looking to add some Mexican flair to their cooking. With its secret ingredient and slow cooking process, this soup will surely impress your taste buds and become a new favorite in your household. So give it a try, and let us know how it turned out for you!
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