15 Best Mexican Beef Recipe They're Simply Irresistible!
Published on: Apr 4, 2024
If you're a fan of Mexican cuisine, then you know that the key to a delicious meal is high-quality beef. Whether you're cooking up tacos, burritos, or enchiladas, using the best Mexican beef recipe is essential. Not only does it ensure a tasty and authentic flavor, but it also guarantees a tender and juicy meat that will have your taste buds dancing. In this article, we'll explore the top Mexican beef recipes that are sure to impress your family and friends. So, grab your apron and get ready to cook up a storm!
If you're looking for a quick and easy meal, these Mexican beef quesadillas are the perfect solution. Tender and juicy beef is combined with gooey cheese, peppers, and spices, and then stuffed into a crispy tortilla. Serve with some fresh guacamole and spicy salsa, and you have a delicious and satisfying meal in no time.
This slow-cooked Mexican beef dish is bursting with flavor and perfect for a family dinner or gathering with friends. The beef is simmered in a spicy and smoky sauce until it becomes tender and falls apart. Serve it up with some warm tortillas, creamy avocado, and fresh cilantro for a truly authentic experience.
These cheesy and saucy Mexican beef enchiladas are a crowd-pleaser and perfect for feeding a hungry crowd. The beef is cooked with onions, peppers, and aromatic spices, and then rolled up in corn tortillas and topped with a rich tomato sauce and melty cheese. Serve with some cool sour cream and crunchy lettuce for a complete meal.
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Shredded Mexican Beef
Main Ingredients: Boneless Beef Chuck Roast, Diced Green Chiles, Garlic
This versatile shredded beef can be used in so many delicious ways. You can use it to make tacos, burritos, nachos, or even a flavorful beef salad. The beef is cooked with spices, citrus, and chiles until it is tender and easy to shred. It's a great recipe to have on hand for a quick and easy meal.
This Mexican beef casserole is a one-dish wonder and perfect for a busy weeknight dinner. Layers of corn tortillas, savory beef, beans, and cheese are baked until bubbly and delicious. Top it off with some fresh tomatoes, avocado, and cilantro to add some freshness and color to this hearty meal.
If you're a fan of casseroles, you'll love this Mexican beef and rice casserole. It's a delicious and comforting dish that combines ground beef, rice, spices, and corn for a creamy and cheesy meal. It's a great way to use up leftovers and can be easily customized to your liking.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and satisfying soup is a staple in Mexican cuisine. It's made with beef, vegetables, and spices, and simmered until the flavors meld together. This comforting soup is perfect for a cold day or when you're feeling under the weather. Serve with some warm tortillas and fresh lime juice for a complete meal.
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Keto Mexican Beef
Main Ingredients: Beef, Spice, Coriander, Salt, Olive Oil, Small Onion
If you're following a keto diet, this Mexican beef recipe is a must-try. It's packed with flavorful spices and fresh herbs, and served with cauliflower rice instead of traditional rice. This dish is low in carbs but still satisfying and delicious, making it a great choice for a healthy and guilt-free meal.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot meal is a lifesaver on busy weeknights. It's made with ground beef, rice, beans, and spices, and topped with plenty of gooey cheese. It's a hearty and comforting dish that the whole family will love. Plus, it only requires one pot, making clean-up a breeze!
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This traditional Mexican stew is packed with flavor and perfect for a cold day. It's made with beef, tomatoes, spices, and chiles, and slow-cooked until the beef is tender and juicy. Serve it up with some warm tortillas and fresh cilantro for a truly authentic experience.
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Slow Cooker Mexican Beef Brisket
Main Ingredients: Beef, Garlic Cloves, Sweet Onion, Jalapeno, Poblano
This fall-off-the-bone tender beef brisket is a game-changer. It's cooked in a slow cooker with spices, tomatoes, and chiles until it's fork-tender and packed with flavor. Use it to make tacos, burritos, or serve it up alongside some rice and beans for a complete meal.
This one-pan Mexican beef skillet is a quick and easy meal that's perfect for busy weeknights. It's made with ground beef, rice, black beans, and spices, and topped with plenty of cheese. It's a satisfying and flavorful meal that will become a family favorite in no time.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one-pot Mexican beef and rice casserole is a delicious and easy meal that the whole family will love. It's made with ground beef, rice, vegetables, and spices, and topped with crunchy tortilla chips and cheese. It's a complete meal that requires minimal effort and clean-up.
If you're a fan of casseroles, this Mexican beef and rice casserole is a must-try. It's made with ground beef, rice, beans, and spices, and topped with plenty of cheese. It's a hearty and comforting dish that is perfect for feeding a crowd.
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Keto Mexican Beef Bowls
Main Ingredients: Tomato, Jalapeno Peppers, Lime Juice, Cauliflower
These keto-friendly Mexican beef bowls are packed with flavor and nutrients. They're made with seasoned beef, cauliflower rice, avocado, and spicy salsa, making them a healthy and satisfying meal option. Plus, they're quick and easy to make, making them perfect for busy weeknights.
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Mexican Beef Pizza With Corn and Green Chiles
Main Ingredients: Pizza Dough, Cornmeal, Red Enchilada Sauce, Monterey
This unique and delicious Mexican beef pizza is a must-try for pizza and Mexican food lovers alike. It's made with a flaky crust, savory beef, corn, green chiles, and plenty of cheese. It's a fun and creative way to enjoy the flavors of Mexico in a familiar and comforting dish.
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Picadillo (Mexican Beef & Potato Stew)
Main Ingredients: Ground Beef, Large Potatoes, Garlic, Onion, Cumin
This hearty and flavorful Mexican beef and potato stew is a comfort food at its best. It's made with ground beef, potatoes, vegetables, and spices, and simmered until everything is soft and tender. Serve it up with some warm tortillas and fresh cilantro for a complete meal.
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Mexican Beef Skillet With Quinoa
Main Ingredients: Olive Oil, Onion, Red Pepper, Extra Lean Ground Beef
This healthy and flavorful Mexican beef skillet is made with lean ground beef and quinoa for a nutritious and delicious meal. It's packed with vegetables and spices, making it a complete and satisfying meal option. Plus, it's quick and easy to make, making it perfect for busy weeknights.
This one-pan Mexican beef and rice skillet is a great weeknight meal option. It's made with ground beef, rice, beans, and spices, and topped with crunchy tortilla chips and cheese. It's a filling and flavorful dish that requires minimal effort and clean-up.
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Mexican Beef Lasagna
Main Ingredients: Lean Ground Beef, Olive Oil, Onions, Enchilada Sauce
This twist on traditional lasagna is packed with Mexican flavors and ingredients. Layers of lasagna noodles, savory beef, black beans, and cheese are baked until bubbly and delicious. It's a fun and creative way to enjoy the flavors of Mexico in a familiar and comforting dish.
Braised Beef Barbacoa
Ingredients:
3-4 pounds beef chuck roast
1 onion, diced
3 cloves of garlic, minced
1 jalapeno pepper, seeded and diced
1 chipotle pepper in adobo sauce, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
1 cup beef broth
1/4 cup lime juice
Salt and pepper to taste
Instructions:
Season the beef chuck roast with salt and pepper on all sides.
In a large Dutch oven, heat 2 tablespoons of oil over medium-high heat. Add the beef and sear on all sides until browned, about 3-4 minutes per side.
Remove the beef from the pot and set aside.
In the same pot, add the onion, garlic, jalapeno, and chipotle pepper. Cook for 2-3 minutes until softened.
Stir in the chili powder, cumin, and oregano. Cook for 1 minute until fragrant.
Add the beef broth and lime juice, scraping the bottom of the pot to release any browned bits.
Return the beef to the pot and bring the liquid to a boil.
Reduce the heat to low, cover, and simmer for 3-4 hours until the beef is tender and easily shreds with a fork.
Once the beef is done, remove it from the pot and shred it with two forks.
Skim off any excess fat from the cooking liquid and return the shredded beef to the pot.
Simmer for an additional 10-15 minutes until the beef is heated through and the sauce has thickened.
Serve the braised beef barbacoa in tacos, burritos, or on top of rice for a delicious and authentic Mexican meal.
This braised beef barbacoa recipe is perfect for a crowd-pleasing meal. The beef becomes incredibly tender and flavorful from the slow braising process, and the combination of spices and peppers gives it a delicious kick.
Additional Tips:
If you don't have a Dutch oven, you can use a slow cooker instead. Simply follow the same instructions and cook on low for 6-8 hours or on high for 3-4 hours.
This recipe can also be made with beef brisket or beef short ribs.
For a smokier flavor, add a 1/2 teaspoon of smoked paprika to the spice mixture.
To make this recipe gluten-free, use a gluten-free beef broth and check that your chipotle peppers are gluten-free as well.
With its bold flavors and tender meat, this braised beef barbacoa recipe is sure to become a favorite in your household. So, next time you're craving some delicious Mexican beef, give this recipe a try and prepare to be blown away!
