20 Best Mexican Beef Fajita Recipe Experience Flavor Like Never Before!
Published on: Apr 4, 2024
The best Mexican beef fajita recipe is a delicious and flavorful dish that is perfect for any occasion. Whether you are looking for a quick weeknight meal or planning a festive gathering with friends and family, this recipe is sure to impress. Made with sizzling strips of tender beef, colorful bell peppers, and a medley of Mexican spices, these fajitas are bursting with flavor and are surprisingly easy to make. So fire up the grill or heat up the stovetop, and get ready to indulge in this mouthwatering dish.
Main Ingredients: Flank Steak, Large Bell Peppers, Medium Red Onion, Oil
Beef fajitas, also known as steak fajitas, are a classic Tex-Mex dish that is full of flavor and easy to make. The key to making the perfect beef fajitas is using a high-quality cut of steak, such as skirt or flank steak, and marinating it in a flavorful marinade. This helps to tenderize the meat and infuse it with delicious flavors. Here are 20 mouthwatering beef fajita recipes that are sure to please any crowd.
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Grilled Steak Fajitas
Main Ingredients: Steak, Olive Oil, Onion Salt, Garlic Powder, Crushed
Nothing beats the smoky flavor of grilled steak fajitas. The steak is marinated in a blend of spices, lime juice, and olive oil, then grilled to perfection. Serve it with warm tortillas, charred bell peppers and onions, and your favorite toppings for a delicious and satisfying meal.
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Mouthwatering Carne Asada Steak Fajitas
Main Ingredients: Marinade, Ancho Chilies, Chipotle Peppers, Oranges
Inspired by traditional Mexican flavors, these carne asada steak fajitas are a must-try. The steak is marinated in a blend of citrus juices, garlic, and spices, then grilled and sliced thin. Serve with warm tortillas, fresh pico de gallo, and guacamole for a flavorful and colorful meal.
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Easy Steak Fajitas
Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Minced Garlic
If you're short on time but still want a delicious and satisfying meal, these easy steak fajitas are the perfect option. The steak is marinated in a quick and easy marinade, then cooked on the stovetop. Serve with your favorite toppings for a delicious and fuss-free dinner.
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Flank Steak Fajitas
Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
Flank steak is a lean and flavorful cut of beef, making it the perfect choice for fajitas. Marinate the steak in a blend of spices and citrus juices, then grill or cook on the stovetop for a delicious and tender meal. Serve with warm tortillas and your favorite toppings for a Tex-Mex feast.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
Looking for the ultimate steak fajita recipe? Look no further. This recipe uses a blend of spices, lime juice, and beer for a flavorful and tender steak. Serve with warm tortillas, grilled bell peppers, and onions for a tasty and satisfying meal.
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Sheet Pan Steak Fajitas
Main Ingredients: Flank Steak, Chili Powder, Ground Cumin, Garlic Powder
If you're looking for an easy and mess-free way to make steak fajitas, try this sheet pan recipe. Simply marinate the steak and vegetables, then place them on a sheet pan and bake in the oven. The result? Tender and flavorful fajitas with minimal clean-up.
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Steak Fajitas
Main Ingredients: Freshly Squeezed Orange Juice, Lime Juice, Olive Oil
This classic steak fajita recipe is a crowd-pleaser for a reason. The steak is marinated in a blend of spices and citrus juices, then grilled to perfection. Serve with warm tortillas, grilled peppers and onions, and your favorite toppings for a delicious and satisfying meal.
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Easy Sheet Pan Steak Fajitas
Main Ingredients: Olive Oil, Onion, Bell Peppers, Steaks, Taco Seasoning
Another sheet pan recipe, this one uses a quick and easy marinade for the steak and vegetables. Simply place everything on a sheet pan and bake in the oven for a delicious and fuss-free meal. Serve with warm tortillas and your favorite toppings for a flavorful and easy dinner.
This steak fajita recipe is truly awesome. The steak is marinated in a blend of spices, lime juice, and tequila for a unique and delicious flavor. Serve with warm tortillas and your favorite toppings for a meal that is sure to impress.
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Steak Fajitas (One Pot)
Main Ingredients: Butter, Oil, Steak, Chili Powder, Paprika, Onion
If you're looking for a no-fuss recipe, try these one-pot steak fajitas. Everything is cooked in one pot, making clean-up a breeze. The result is tender and flavorful steak fajitas that everyone will love.
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Traeger Steak Fajitas
Main Ingredients: Steak, Salt, Pepper, Lime, Red Bell Pepper, Yellow Bell
Fire up your Traeger grill and try these mouthwatering steak fajitas. The steak is marinated in a blend of spices and citrus juices, then grilled to perfection. Serve with warm tortillas and your favorite toppings for a delicious and smoky meal.
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Amazing Steak Fajitas
Main Ingredients: Flank Steak, Olive Oil, Chili Powder, Paprika, Garlic
These steak fajitas are truly amazing. The steak is marinated in a flavorful blend of spices, garlic, and lime juice, then grilled to perfection. Serve with warm tortillas, grilled peppers and onions, and your favorite toppings for a delicious and satisfying meal.
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Slow Cooker Steak Fajitas
Main Ingredients: Red Wine Vinegar, Lime Juice, Paprika, Salt, Black
If you're looking for an easy and hands-off way to make steak fajitas, try this slow cooker recipe. The steak and vegetables cook low and slow, resulting in tender and flavorful fajitas. Serve with warm tortillas and your favorite toppings for a delicious and effortless meal.
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Crock Pot Steak Fajitas
Main Ingredients: Green Pepper, Red Pepper, Steak, Yellow Pepper, Onion
Similar to the slow cooker recipe, this crockpot steak fajita recipe is perfect for busy days. Simply throw all the ingredients in the crockpot and let it do the work for you. The result? Tender and flavorful fajitas with minimal effort.
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Air Fryer Steak Fajitas
Main Ingredients: Steak, Green Pepper, Red Pepper, Onion, Fajita
If you love your air fryer, you have to try these steak fajitas. The steak is marinated in a blend of spices and citrus juices, then cooked to perfection in the air fryer. Serve with warm tortillas and your favorite toppings for a quick and tasty meal.
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Easy Grilled Steak Fajitas
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
For an easy and delicious meal, try these grilled steak fajitas. The steak is marinated in a blend of spices and lime juice, then grilled to perfection. Serve with warm tortillas and your favorite toppings for a flavorful and satisfying dinner.
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Chili Lime Steak Fajitas
Main Ingredients: Olive Oil, Lime Juice, Garlic, Brown Sugar, Red Chili
This steak fajita recipe has a delicious kick of spice thanks to the addition of chili powder and cayenne pepper. The steak is marinated in a blend of spices and lime juice, then grilled to perfection. Serve with warm tortillas and your favorite toppings for a flavorful and spicy meal.
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Slow Cooker Steak Fajitas #SundaySupper
Main Ingredients: Red Wine Vinegar, Lime Juice, Paprika, Salt, Black
Another slow cooker recipe, this one is perfect for meal prep or family gatherings. The steak and vegetables cook low and slow, resulting in tender and flavorful fajitas. Serve with warm tortillas and your favorite toppings for a delicious and effortless meal.
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Grilled Tajin-Crusted Steak Fajitas
Main Ingredients: Steak, Olive Oil, Tajin, Medium Red Onion, Red Bell
If you're looking for a unique twist on steak fajitas, try this recipe that uses Tajin seasoning for a flavorful and tangy crust on the steak. Serve with warm tortillas and your favorite toppings for a tasty and out-of-the-ordinary meal.
In a large bowl, mix together the olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Add the sliced flank steak to the bowl and toss to evenly coat the meat with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
Step 2: Prepare the Vegetables
While the beef is marinating, prepare the vegetables. Slice the bell peppers and onion into thin strips.
Step 3: Grill or Cook the Beef
If grilling, preheat your grill to medium-high heat. If cooking on the stovetop, heat a large skillet over medium-high heat. Once hot, add the marinated beef and cook for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the beef from the grill or skillet and let it rest for a few minutes before slicing it into thin strips.
Step 4: Sauté the Vegetables
In the same skillet or on the grill, add the sliced bell peppers and onion. Cook for 5-6 minutes, stirring occasionally, until the vegetables are slightly softened but still have some crunch.
Step 5: Assemble the Fajitas
Warm the tortillas on the grill or in a skillet for a minute on each side. Place a few slices of the cooked beef and sautéed vegetables on each tortilla. Top with your desired toppings, such as shredded cheese, sour cream, guacamole, and salsa. Roll up the tortillas and serve immediately.
With its bold and vibrant flavors, this Mexican beef fajita recipe is a crowd-pleaser that will leave your taste buds wanting more. So next time you're craving some delicious Mexican food, give this recipe a try and enjoy a fiesta in your mouth!
