15 Best Mexican Bake Recipe Get Cooking And Enjoy!
Published on: Apr 4, 2024
Mexican cuisine is known for its bold flavors and delicious combinations of spices and ingredients. One dish that perfectly encompasses these elements is the Mexican bake. This dish is a staple in many households and is loved by both children and adults alike. If you're looking for the best Mexican bake recipe, look no further! In this article, we'll share a professional and well-organized introduction to this mouth-watering dish, complete with all the necessary ingredients and step-by-step instructions to help you create the perfect Mexican bake in your own kitchen. So get ready to impress your family and friends with this flavorful and satisfying meal!
This easy Mexican casserole is a crowd-pleasing dish that combines the flavors of a traditional Beer Can Chicken with a classic Mexican casserole. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then cooked on a beer can for added flavor and moisture. The chicken is then shredded and mixed with corn, black beans, and salsa before being baked with a layer of melted cheese on top. This dish is perfect for a weeknight dinner and can be easily customized with your favorite toppings, such as avocado, sour cream, or cilantro.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you’re looking for a healthier version of the classic Mexican casserole, this skinny version is for you. The chicken is cooked on a beer can with a spice rub of paprika, cumin, and onion powder, and then mixed with a blend of vegetables, including bell peppers, onions, and zucchini. The dish is topped with a light layer of cheese and baked until the cheese is melted and bubbly. This low-calorie and low-carb dish is perfect for those watching their waistline, but still want to enjoy the flavors of a traditional Mexican casserole.
If you’re in the mood for a classic Mexican casserole, look no further than this recipe. The chicken is rubbed with a blend of spices, including chili powder, garlic powder, and cumin, and then cooked on a beer can for added flavor and moisture. The chicken is then shredded and mixed with a blend of vegetables, including corn, black beans, and diced tomatoes. The mixture is layered with tortilla chips and topped with a generous amount of cheese before being baked to perfection. This dish is sure to be a hit with your family and friends.
This easy Mexican casserole is perfect for those busy weeknights when you want a quick and delicious meal. The chicken is rubbed with a blend of spices, including chili powder, cumin, and oregano, and then cooked on a beer can for added flavor and moisture. The chicken is then shredded and mixed with a blend of vegetables, including bell peppers, onions, and corn. The mixture is then layered with tortilla chips and topped with a creamy cheese sauce before being baked until bubbly. This dish is easy to customize with your favorite toppings, such as salsa, avocado, or diced tomatoes.
If you’re looking for a healthier version of the classic Mexican casserole, this dish is for you. The chicken is rubbed with a blend of spices, including cumin, garlic powder, and paprika, and then cooked on a beer can for added flavor and moisture. The chicken is then mixed with a blend of vegetables, including zucchini, bell peppers, and corn, and then topped with a layer of black beans and melted cheese. This dish is packed with protein and nutrients, making it a perfect option for a healthy and delicious dinner.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This Crock Pot Mexican casserole is a set-it-and-forget-it version of the classic dish. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then cooked on a beer can for added flavor and moisture. The chicken is then shredded and mixed with a blend of vegetables, including diced tomatoes, corn, and black beans. The mixture is then layered with tortilla chips and topped with a generous amount of cheese before being cooked in the slow cooker for a few hours. This dish is perfect for those busy days when you want a delicious and easy meal waiting for you when you get home.
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Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
If you’re a fan of beef, this dish is for you. This beefy Mexican casserole combines the flavors of a traditional Beer Can Chicken with ground beef for a hearty and filling dinner. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then cooked on a beer can for added flavor and moisture. The beef is cooked separately and mixed with a blend of vegetables, including bell peppers, onions, and corn, before being layered with the chicken and covered in a layer of melted cheese. This dish is perfect for those who love a little extra protein in their meals.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
If you’re looking for a dish that’s a little different from the traditional Beer Can Chicken, this ground beef Mexican casserole is a great option. The ground beef is cooked with a blend of spices, including chili powder, cumin, and garlic, and then mixed with a blend of vegetables, including corn, black beans, and diced tomatoes. The mixture is then layered with tortilla chips and topped with a creamy cheese sauce before being baked until bubbly. This dish is perfect for those who love the flavors of a Mexican casserole, but want to switch things up with ground beef.
If you own an Instant Pot, you know how quick and easy it makes cooking. This Instant Pot Mexican casserole is no exception. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then cooked on a beer can for added flavor and moisture. The chicken is then shredded and mixed with a blend of vegetables, including bell peppers, onions, and corn, before being layered with tortilla chips and topped with a generous amount of cheese. This dish can be made in under an hour, making it a perfect option for a weeknight dinner.
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Low Carb Mexican Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you’re following a low-carb diet, this dish is for you. This low-carb Mexican casserole is packed with flavor and protein, making it a perfect option for those looking to cut back on carbs. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then cooked on a beer can for added flavor and moisture. The chicken is then mixed with a blend of vegetables, including bell peppers, onions, and zucchini, and then topped with a layer of melted cheese. This dish is sure to satisfy your cravings for a traditional Mexican casserole without the added carbs.
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Chicken Mexican Casserole
Main Ingredients: Chicken Breasts, Rotel Tomatoes, Cream Of Mushroom
If you’re a fan of chicken, this dish is for you. This chicken Mexican casserole combines the flavors of a traditional Beer Can Chicken with a classic Mexican casserole. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then cooked on a beer can for added flavor and moisture. The chicken is then shredded and mixed with a blend of vegetables, including corn, black beans, and diced tomatoes, before being baked with a layer of melted cheese on top. This dish is perfect for those who love the classic flavors of a Beer Can Chicken, but want to switch things up with a chicken twist.
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CrockPot Mexican Casserole
Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
This CrockPot Mexican casserole is a slow-cooked version of the classic dish. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then cooked on a beer can for added flavor and moisture. The chicken is then shredded and mixed with a blend of vegetables, including bell peppers, onions, and corn, before being layered with tortilla chips and topped with a generous amount of cheese. The dish is then cooked in the slow cooker for a few hours, allowing the flavors to meld together and create a delicious and tender dish.
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Chicken Quinoa Mexican Casserole
Main Ingredients: Chicken Breasts Boneless, Quinoa, Salsa, Frozen Corn
This chicken quinoa Mexican casserole is a nutritious and flavorful twist on the traditional dish. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then cooked on a beer can for added flavor and moisture. The chicken is then mixed with a blend of vegetables, including bell peppers, onions, and corn, and quinoa, a protein-rich grain. The mixture is then layered with tortilla chips and topped with a creamy cheese sauce before being baked until bubbly. This dish is perfect for those looking for a healthier option without sacrificing flavor.
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Crockpot Mexican Casserole
Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
This Crockpot Mexican casserole is a slow-cooked version of the classic dish. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then cooked on a beer can for added flavor and moisture. The chicken is then shredded and mixed with a blend of vegetables, including bell peppers, onions, and corn, before being layered with tortilla chips and topped with a generous amount of cheese. The dish is then cooked in the slow cooker for a few hours, allowing the flavors to meld together and create a delicious and tender dish.
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Vegetarian Mexican Casserole With Black Beans
Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
If you’re looking for a vegetarian version of the classic Mexican casserole, this dish is for you. The chicken is replaced with black beans, which are cooked with a blend of spices, including chili powder, cumin, and garlic. The beans are then mixed with a blend of vegetables, including bell peppers, onions, and corn, and then layered with tortilla chips and topped with a creamy cheese sauce. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Easy Mexican Casserole(S or E)
Main Ingredients: Hamburger, Onion, Salsa, Tortillas, Cheddar Cheese
If you’re following the Trim Healthy Mama plan, this Easy Mexican casserole is perfect for both S and E meals. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then cooked on a beer can for added flavor and moisture. The chicken is then mixed with a blend of vegetables, including bell peppers, onions, and corn, and then layered with tortilla chips and topped with a creamy cheese sauce. This dish is perfect for those following the THM plan, but also a delicious option for anyone looking for a flavorful and healthy meal.
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Spicy Mexican Casserole
Main Ingredients: Chorizo Sausage, Mexicorn, Eggs, Salt, Pepper, Green
If you like your food with a kick, this spicy Mexican casserole is for you. The chicken is rubbed with a blend of spices, including chili powder, cumin, and cayenne pepper, and then cooked on a beer can for added flavor and moisture. The chicken is then shredded and mixed with a blend of vegetables, including bell peppers, onions, and corn, and then topped with a layer of spicy salsa and melted cheese. This dish is perfect for those who love a little heat in their meals.
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Chicken and Black Bean Mexican Casserole
Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
This chicken and black bean Mexican casserole is packed with protein and flavor. The chicken is rubbed with a blend of spices, including chili powder, cumin, and garlic, and then cooked on a beer can for added flavor and moisture. The chicken is then mixed with a blend of vegetables, including corn, black beans, and diced tomatoes, before being layered with tortilla chips and topped with a generous amount of cheese. This dish is perfect for those looking for a hearty and satisfying meal.
What is a Mexican Bake?
A Mexican bake is a delicious and hearty casserole dish that combines layers of tortilla, meat, cheese, and various other ingredients. It is a perfect fusion of Mexican and Tex-Mex flavors and is a popular dish for gatherings and potlucks. This dish is also versatile, as you can customize it according to your personal taste and preferences. While there are many variations of Mexican bake, the key ingredients usually remain the same - tortillas, ground beef or chicken, beans, salsa, and cheese. The end result is a mouth-watering and satisfying meal that will leave you wanting more.
Ingredients for the Best Mexican Bake
To make the best Mexican bake, you will need the following ingredients:
Corn tortillas: These will serve as the base of the dish and provide a delicious and slightly crispy texture.
Ground beef or chicken: You can choose either of these proteins, depending on your preference, to add a savory and meaty element to the dish.
Canned beans: Black beans, pinto beans, or kidney beans are all great options to add some protein and fiber to the dish.
Salsa: This will not only add flavor but also help keep the dish moist.
Shredded cheese: You can use a Mexican blend or cheddar cheese for a creamy and gooey finish.
Spices: A combination of cumin, chili powder, and garlic powder will add a delicious and authentic Mexican flavor to the dish.
Toppings: Optional toppings can include sliced jalapeños, diced tomatoes, cilantro, and avocado.
Step-by-Step Instructions for Making the Best Mexican Bake
Now that you have all your ingredients, here's how you can make the best Mexican bake:
Preheat your oven: Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Cook the meat: In a large skillet, cook the ground beef or chicken until it is no longer pink. Drain any excess fat.
Add the beans and salsa: Stir in the canned beans and salsa into the skillet with the cooked meat. Add in the spices and let it simmer for a few minutes.
Layer the tortillas and meat mixture: Place a layer of corn tortillas at the bottom of the baking dish. Top it with a layer of the meat mixture. Repeat this process until all the ingredients are used up, ending with a layer of tortillas on top.
Sprinkle with cheese: Sprinkle the shredded cheese over the top of the tortillas.
Bake in the oven: Cover the baking dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Add toppings: Once it is done baking, let it cool for a few minutes and then add your desired toppings.
Serve and enjoy: Slice into squares and serve your delicious and flavorful Mexican bake to your family and friends.
Now that you know the secret to making the best Mexican bake, it's time to put your culinary skills to the test and wow your loved ones with this tasty dish. With its bold flavors and satisfying layers, this Mexican bake is sure to become a family favorite in no time. So get cooking and enjoy this delicious and easy-to-make meal!
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