15 Best Mexican Arroz Con Pollo Recipe You Won't Believe The Taste!
Published on: Mar 8, 2024
Arroz con pollo, also known as chicken and rice, is a delicious and flavorful Mexican dish that is loved by many. It is a staple in Mexican households and is often served at family gatherings and celebrations. The combination of tender chicken, fragrant rice, and bold spices makes it a crowd-pleasing dish. If you're looking for the best Mexican arroz con pollo recipe, look no further. In this article, we will share with you a professional and well-organized introduction to this mouth-watering dish.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con pollo, also known as Mexican chicken and rice, is a classic dish that combines the flavors of tender chicken and fragrant rice with a variety of herbs and spices. This one-pot meal is perfect for busy weeknights and is sure to become a family favorite. Here are 17 delicious beer can chicken recipes that will have you craving for more.
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Arroz Con Pollo
Main Ingredients: Chicken Thighs, Freshly Ground Pepper, Salt, Olive Oil
Arroz con pollo is a traditional Latin American dish that has been passed down for generations. It typically consists of chicken, rice, and a variety of vegetables and spices. The name translates to "chicken with rice" and is a staple in many Latin American households. Each family has their own unique spin on the dish, making it a versatile and customizable meal.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
This version of arroz con pollo adds a Mexican twist to the classic dish. It is made with tender chicken, fragrant rice, and a blend of Mexican spices such as cumin, chili powder, and paprika. The result is a flavorful and hearty meal that is perfect for any occasion.
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Arroz con Pollo | Mexican Chicken and Rice
Main Ingredients: Long Grain Rice, Chicken Broth, Chicken Breasts, Onion
If you're a fan of bold flavors, this recipe is for you. It combines the traditional elements of arroz con pollo with the zesty flavors of Mexican cuisine. The chicken is marinated in a mixture of lime juice, garlic, and chipotle peppers before being cooked with the rice. The result is a dish that is bursting with flavor and guaranteed to please your taste buds.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
Arroz con pollo is a versatile dish that can be customized to fit your personal taste. This recipe adds a Mexican twist to the classic dish by incorporating ingredients such as salsa, corn, and black beans. The result is a colorful and flavorful meal that is sure to be a hit with your family.
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Arroz Con Pollo, Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Thighs, Salt, Fresh Ground Pepper
If you're in a rush but still want a delicious and satisfying meal, this recipe is for you. It uses pre-cooked chicken and instant rice to cut down on cooking time, but still delivers on flavor. The addition of salsa and cheese adds a Mexican flair to the dish, making it a crowd-pleaser.
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Chipotle Chicken and Rice (my version of Arroz con...
Main Ingredients: Chicken, Rice, Broth, Butter, Onion, Kosher Salt
This recipe takes a modern twist on the classic arroz con pollo by using chipotle peppers in adobo sauce for a smoky and spicy kick. The dish is also loaded with vegetables such as bell peppers, onions, and tomatoes, making it a well-rounded and nutritious meal.
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Classic Arroz con Pollo
Main Ingredients: Chicken, Celery, Green Bell Pepper, Medium Onion
If you're looking for a traditional and authentic arroz con pollo recipe, this is it. It stays true to the classic dish by using simple ingredients such as chicken, rice, and a blend of Latin American spices. It's a no-fuss recipe that is perfect for busy weeknights.
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Arroz con Pollo...One Pot Mexican Rice and Chicken
Main Ingredients: Bone In Skinless Chicken Thighs, Bone In Chicken
This recipe is perfect for those who hate doing dishes. It combines all the elements of arroz con pollo into one pot, making clean-up a breeze. It also adds a Mexican twist to the dish by using ingredients such as corn, black beans, and cilantro.
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ARROZ CON POLLO / RICE WITH CHICKEN
Main Ingredients: Long Grain White Rice, Granulated Garlic, Granulated
This recipe is a classic Puerto Rican version of arroz con pollo. It uses sofrito, a flavorful blend of herbs and spices, to add depth and richness to the dish. The result is a flavorful and satisfying meal that will transport you to the sunny beaches of Puerto Rico.
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Arroz con Pollo (Chicken with Rice)
Main Ingredients: Chile Powder, Ground Cumin, Mexican Oregano, Coarse
This recipe is perfect for those who are looking for a healthier version of arroz con pollo. It uses brown rice and lean chicken breast to make a nutritious and delicious meal. The addition of vegetables such as carrots and peas adds color and nutrients to the dish.
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Chicken rice {Arroz con pollo}
Main Ingredients: Chicken, Achiote Powder, Ground Cumin, Ground
This recipe adds a Caribbean twist to the classic dish by using Jamaican jerk seasoning and coconut milk. The result is a flavorful and creamy dish that will tantalize your taste buds. It's a perfect blend of sweet and spicy flavors.
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Arroz Con Pollo Verde
Main Ingredients: Country Crock R Spread, Cooked Chicken, Regular Or
This recipe is for those who love a little heat in their food. It uses a green salsa made with tomatillos, jalapenos, and cilantro to add a tangy and spicy kick to the dish. It's a refreshing and unique take on the classic arroz con pollo.
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Mexican Chicken and Rice Arroz Con Pollo
Main Ingredients: Long Grain Rice, Salt, Medium Tomato, Onion, Olive Oil
This recipe adds a Tex-Mex twist to the classic dish by using ingredients such as green chilies, black beans, and Mexican cheese. The result is a flavorful and hearty meal that is perfect for feeding a crowd or for leftovers the next day.
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Cuban-Style Arroz Con Pollo
Main Ingredients: Chicken, Pepper, Paprika, Oregano, Cilantro, Salt
This recipe gives a nod to Cuban cuisine by using ingredients such as saffron and olives. The result is a dish that is bursting with flavor and is sure to impress your dinner guests. It's a perfect blend of Spanish and Caribbean flavors.
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Arroz con Pollo with Mushrooms
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chicken, Kosher
This recipe takes a hearty and comforting dish to the next level by adding mushrooms. The earthy and meaty flavor of the mushrooms pairs perfectly with the tender chicken and fragrant rice. It's a simple but delicious twist on the classic arroz con pollo.
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Yellow Rice And Chicken (Arroz Con Pollo)
Main Ingredients: Yellow Rice, Corn Oil, Water, English Peas, Whole
This recipe takes a classic arroz con pollo and adds a pop of color with the use of yellow rice. The addition of spices such as turmeric and cumin adds depth and flavor to the dish. It's a simple but tasty meal that is perfect for any occasion.
What Makes a Good Arroz con Pollo Recipe?
When it comes to making a delicious arroz con pollo, there are a few key factors that make a recipe stand out. First and foremost, it's important to use fresh and high-quality ingredients. This includes the chicken, rice, and spices. Using fresh ingredients will ensure that your dish is full of flavor and not lacking in any way. Additionally, a good arroz con pollo recipe should have a good balance of spices and seasonings. This will give the dish a depth of flavor and make it truly stand out. Lastly, a good recipe should have clear and easy-to-follow instructions that will help even beginners create a delicious dish.
The Importance of Using the Right Rice
One of the most important components of a good arroz con pollo is the rice. In order to achieve the perfect texture and flavor, it's crucial to use the right type of rice. The best type of rice to use for this dish is long-grain rice such as Basmati or Jasmine rice. These types of rice have a longer grain, which allows them to absorb more liquid without becoming mushy. This results in a perfectly cooked rice that is not too dry or too wet.
Enhance the Flavor with Homemade Chicken Stock
While some recipes may call for using water to cook the rice, using homemade chicken stock instead will take your arroz con pollo to the next level. Chicken stock adds a depth of flavor and richness to the dish that cannot be achieved with just water. It's also a great way to use up any leftover chicken bones or scraps. Simply simmer the bones in water with some aromatics for an hour or two and you'll have a flavorful stock to use in your dish.
Don't Be Afraid to Add Some Heat
Mexican cuisine is known for its bold and spicy flavors, and arroz con pollo is no exception. While the level of spiciness can be adjusted to your liking, adding some chili peppers to the dish will give it an extra kick of flavor. You can use fresh or dried peppers, depending on your preference. Just remember to handle them carefully and taste the dish as you go to achieve the perfect level of heat.
The Final Touch: Fresh Herbs and Lime Juice
To finish off your arroz con pollo, add some fresh herbs and lime juice. This will add a fresh and bright flavor to the dish and balance out the richness of the chicken and spices. Popular herbs to use include cilantro, parsley, and scallions. A squeeze of lime juice will also add a tangy and refreshing element to the dish.
In conclusion, a good arroz con pollo recipe should have fresh ingredients, a good balance of spices, clear instructions, and the right type of rice. Adding homemade chicken stock, some heat, and finishing off with fresh herbs and lime juice will take your dish to the next level. So why not give this delicious and comforting Mexican dish a try? Your taste buds will thank you.
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