19 Best Mexican Arroz Con Leche Recipe Deliciousness Awaits You!
Published on: Mar 14, 2024
Arroz con leche, or Mexican rice pudding, is a delicious and classic dessert that is popular in many Latin American countries. It is a sweet and creamy dish made with rice, milk, sugar, and warm spices such as cinnamon and vanilla. While there are many variations of this recipe, we believe we have found the best Mexican arroz con leche recipe that will leave your taste buds wanting more.
Arroz con Leche, also known as Mexican Rice Pudding, is a creamy and comforting dessert that is popular in many Latin American countries. This traditional recipe is made with simple ingredients like rice, milk, sugar, and cinnamon, but the end result is a rich and delicious dessert that everyone will love.
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Cremoso Arroz Con Leche - Mexican Rice Pudding
Main Ingredients: Salt, Vanilla Extract, Sweetened Condensed Milk
Cremoso Arroz Con Leche is a creamier version of the traditional Mexican Rice Pudding. This recipe adds condensed milk and evaporated milk to the mix, making for a thicker and richer dessert. The addition of raisins and a touch of vanilla extract also adds a delicious depth of flavor to this classic dish.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This recipe for Mexican Rice Pudding is a simple and budget-friendly version of the traditional dessert. It is made with just a handful of ingredients, yet the end result is a creamy and satisfying dish that will transport you to the streets of Mexico with every bite.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
If you have an Instant Pot, you can make this delicious and creamy Mexican Rice Pudding in no time! The pressure cooker helps to infuse the flavors into the rice, resulting in a perfectly cooked and flavorful dessert. Plus, the Instant Pot makes cleanup a breeze, making this recipe even more appealing.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Long Grain White Rice, Cinnamon Stick, Salt, Water
This version of Mexican Rice Pudding is made with a combination of whole milk and coconut milk, giving it a tropical twist. The creamy and slightly sweet coconut milk pairs perfectly with the rice and cinnamon, making for a unique and delicious dessert that will have your taste buds dancing.
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Instant Pot Mexican Rice Pudding (Arroz Con Leche)
Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White
This recipe for Arroz Con Leche is made with a combination of long grain rice and arborio rice, giving it a creamy and slightly chewy texture. The addition of cream cheese adds a tangy flavor to the dish, balancing out the sweetness of the condensed milk and making for a decadent and indulgent dessert.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: White Rice, Water, Cinnamon Stick, Whole Milk
This classic recipe for Arroz con Leche is a staple in many Mexican households. It is a simple and comforting dessert that is perfect for any occasion. The addition of a few drops of lime juice in the rice mixture adds a subtle tangy flavor that pairs perfectly with the sweetness of the dish.
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Arroz Con Leche-Mexican-Style Rice Pudding
Main Ingredients: Water, Short Grain Rice, Cinnamon Sticks, Salt
This recipe for Arroz con Leche is a healthier version of the traditional dessert. It uses brown rice and almond milk instead of white rice and whole milk, making it a great option for those looking for a lighter and more nutritious treat. Plus, the use of honey instead of sugar adds a natural sweetness to the dish.
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Arroz con Leche - Rice Pudding
Main Ingredients: Rice, White Sugar, Cinnamon, Whole Milk, Water
This unique recipe combines two classic Latin American desserts into one delicious dish - Arroz con Leche and Flan. The creamy rice pudding is topped with a layer of caramelized sugar, creating a decadent and indulgent treat that is sure to impress your family and friends.
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Arroz con Leche (or Mexican Rice Pudding)
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Salt, Water, Milk
Costa Rican Arroz Con Leche is made with a combination of white rice and jasmine rice, giving it a unique and fragrant flavor. The addition of coconut milk and a touch of cinnamon adds a tropical twist to this traditional dessert, making for a delicious and refreshing treat.
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Arroz con Leche Flan
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This recipe for Creamy Rice Pudding is a simplified version of Arroz con Leche that is perfect for those who want a quick and easy dessert. It uses just a handful of ingredients and can be made in under 30 minutes, but the end result is a delicious and satisfying dish that will have you coming back for more.
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Arroz Con Leche (Costa Rican Rice Pudding)
Main Ingredients: Rice, Condensed Milk, Evaporated Milk, Milk, Water
This Cuban version of Arroz Con Leche is made with a combination of long grain rice and short grain rice, giving it a unique texture. The addition of a touch of lime zest and a splash of rum adds a bright and tropical flavor to the dish, making for a refreshing and indulgent dessert.
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Creamy Rice Pudding (Arroz con Leche)
Main Ingredients: Raisins, Rum, Rice, Water, Whole Milk, Salt, Cinnamon
This recipe for Andalusian Arroz con Leche is a Spanish twist on the traditional dessert. It is made with milk, cream, and a touch of sherry, giving it a rich and indulgent flavor. The addition of lemon zest adds a refreshing and tangy note to the dish, making for a well-balanced and delicious treat.
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Arroz Con Leche- Cuban Rice Pudding
Main Ingredients: Rice, Vanilla, Cinnamon Stick, Milk, Sugar, Salt
This recipe for Venezuelan Rice Pudding is a creamy and sweet dessert that is perfect for any occasion. The use of whole milk and condensed milk makes for a rich and indulgent flavor, while the addition of a cinnamon stick infuses the dish with warm and comforting notes.
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Andalusian Arroz con Leche (Rice Pudding)
Main Ingredients: Rice, Whole Milk, Cinnamon Stick, Honey, Ground
This recipe for Arroz Con Leche is a classic Latin-style version of the dessert. It is made with a combination of long grain rice and arborio rice, giving it a creamy and slightly chewy texture. The addition of a splash of vanilla extract adds a warm and comforting flavor to the dish.
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Venezuelan Rice Pudding “Arroz con Leche”
Main Ingredients: Whole Milk, Rice, Condensed Milk, Cinnamon Stick
This traditional Mexican recipe for Arroz Con Leche is a simple and delicious dessert that is loved by many. The use of whole milk and condensed milk makes for a rich and creamy dish, while the addition of raisins and cinnamon adds a touch of sweetness and warmth to the dish.
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Arroz Con Leche {latin Style Rice Pudding}
Main Ingredients: Rice, Whole Milk, Salt, Cinnamon Stick, Orange Peel
This recipe for Instant Pot Rice Pudding is a game-changer for those who love this traditional dessert. The use of the pressure cooker makes for a faster and easier cooking process, and the end result is a perfectly cooked and creamy dessert that will have you licking your spoon clean.
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Arroz Con Leche
Main Ingredients: Whole Milk, Cinnamon Sticks, Lime Zest, Sugar, Salt
This recipe for Arroz Con Leche is a healthier version of the classic dessert. It uses brown rice and coconut milk instead of white rice and whole milk, making for a lighter and more nutritious option. The addition of a touch of honey and a sprinkle of cinnamon adds a touch of sweetness and warmth to the dish.
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Instant Pot Rice Pudding (Arroz con Leche)
Main Ingredients: Rice Pudding, Milk, Water, Rice, Sweetened Condensed
If you're a fan of using your Instant Pot for cooking, you'll love this recipe for Instant Pot Mexican Rice Pudding. The pressure cooker makes for a quicker and easier cooking process, and the end result is a creamy and delicious dessert that is perfect for any occasion.
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Arroz Con Leche
Main Ingredients: Rice, Water, Sweetened Condensed Milk, Evaporated Milk
This version of Arroz con Leche is a Puerto Rican twist on the traditional dessert. It is made with a combination of whole milk and coconut milk, giving it a tropical flavor. The addition of a touch of vanilla extract and a sprinkle of cinnamon adds a warm and comforting note to this creamy and indulgent dessert.
The Perfect Blend of Flavors
When it comes to making the best Mexican arroz con leche, it's all about finding the perfect balance of flavors. The rice should be cooked to perfection, not too mushy but not too firm either. The milk should be creamy and not too thick or thin. And the spices should be just the right amount, adding warmth and depth to the dish without overpowering it.
To achieve this balance, our recipe calls for using long-grain white rice as it has the perfect texture and consistency when cooked. We also recommend using whole milk for a rich and creamy base. And for the spices, we use a combination of cinnamon sticks and vanilla extract to infuse the dish with just the right amount of warmth and sweetness.
Adding a Twist to the Classic Recipe
While traditional arroz con leche is made with just rice, milk, and sugar, we like to add a little twist to our recipe to make it even more flavorful. We suggest using sweetened condensed milk in addition to regular milk to give the dish a richer and sweeter taste. We also like to top our arroz con leche with caramel sauce for an extra indulgent touch.
Bringing it All Together
To make the best Mexican arroz con leche, it's important to follow the steps carefully and patiently. It may take some time for the rice to fully cook and for the milk to thicken, but trust us, it's worth the wait. As the rice simmers in the milk, it absorbs all the flavors and becomes soft and creamy. And as you stir in the spices, the aroma will fill your kitchen, creating a warm and inviting atmosphere.
Once the arroz con leche is cooked, we recommend letting it cool for a bit before serving. This will allow the flavors to fully develop and the dish to thicken even more. And for an extra touch of indulgence, you can top it with a sprinkle of ground cinnamon or a dollop of whipped cream.
Now that you have the best Mexican arroz con leche recipe, it's time to gather your ingredients and get cooking. This dessert is perfect for any occasion, whether it's a family dinner or a special celebration. So why wait? Start making this delicious and comforting dish today and impress your loved ones with your culinary skills!
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