19 Best Mexican Albondigas Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Albondigas, also known as Mexican meatballs, are a classic and beloved dish in Mexican cuisine. These hearty and flavorful meatballs are made with a combination of ground beef, pork, and spices, and are often served in a rich tomato-based sauce. If you're looking to add some authentic Mexican flavors to your dinner table, look no further than this recipe for the best Mexican albondigas. With a few simple ingredients and some easy-to-follow steps, you'll have a delicious and satisfying meal in no time.
Main Ingredients: Water, Carrots, Potatoes, Onion, Salsa, Beef Bouillon
Albondigas, also known as Mexican meatballs, is a traditional dish that is loved by many. These flavorful meatballs are made with a combination of ground beef and pork, along with herbs and spices that give them a unique and delicious taste. They are often served in a savory broth, making it the perfect comfort food for any occasion. Here are 20 amazing recipes for albondigas that will have your taste buds dancing with joy.
Mexican albondigas soup is a hearty and comforting dish that is perfect for a cold day. The meatballs are made with a combination of beef and pork, and are cooked in a flavorful broth with vegetables like carrots, potatoes, and zucchini. This soup is full of flavor and will warm you up from the inside out.
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Authentic Mexican Albondigas Soup
Main Ingredients: Lean Ground Beef, Garlic, Long Grain Rice, Egg, Mint
If you want to try an authentic version of albondigas soup, then look no further. This recipe stays true to the traditional flavors of Mexico, with a few extra ingredients to give it an extra kick. The meatballs are made with a blend of ground beef, pork, and chorizo, and are simmered in a rich and flavorful tomato broth.
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Mexican Albondigas “Meatball” Soup
Main Ingredients: Ground Sausage, Egg, White Onion, Dried Oregano, Fresh
For those who are looking for a healthier version of albondigas soup, this recipe is perfect. The meatballs are made with lean ground turkey and are cooked in a delicious and nutritious broth made with chicken broth, tomatoes, and plenty of herbs and spices. This soup is low in calories but still packs a punch in terms of flavor.
This classic recipe for albondigas soup is sure to become a family favorite. The meatballs are made with a combination of ground beef, pork, and rice, giving them a unique texture and flavor. They are then cooked in a flavorful broth with vegetables and served with a side of warm tortillas.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This recipe for albondigas soup has a few extra ingredients that make it stand out from the rest. The meatballs are made with a blend of ground beef, pork, and bacon, which gives them a smoky and savory flavor. The broth is also made with a combination of beef and chicken broth, giving it a rich and hearty taste.
If you are a fan of spicy food, then this recipe for albondigas is perfect for you. The meatballs are made with a mix of ground beef and chorizo, which gives them a spicy kick. They are then cooked in a spicy tomato broth and served with warm corn tortillas.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
If you are following a low carb diet, you don't have to miss out on the deliciousness of albondigas soup. This recipe uses ground beef and pork, along with almond flour, to make the meatballs low in carbs. The broth is also low in carbs, making this a perfect option for those watching their carb intake.
What better way to enjoy albondigas soup than with a side of Mexican cornbread? This recipe is a twist on traditional cornbread, with the addition of corn kernels, green chilies, and cheese. It is a delicious and savory accompaniment to any Mexican meal.
No Mexican meal is complete without a side of Mexican rice. This recipe is simple yet flavorful, with the addition of tomatoes, onions, and garlic for an extra burst of flavor. It pairs perfectly with albondigas soup, adding a delicious and filling element to the meal.
Take your albondigas to the streets with this recipe for Mexican street tacos. The meatballs are made with a combination of ground beef and pork, along with a variety of spices that give them an authentic street-style taste. Serve them on warm corn tortillas and top them with your favorite toppings for a delicious and portable meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you are looking for a hearty and healthy meal, this skinny Mexican casserole is the perfect option. It uses lean ground turkey and plenty of vegetables, along with a layer of albondigas and a sprinkle of cheese, for a delicious and filling meal that won't leave you feeling guilty.
This refreshing and flavorful salad is the perfect side dish for albondigas. It combines the flavors of Mexican street corn, with the addition of avocado, tomatoes, and cilantro, for a tasty and colorful salad that pairs perfectly with the soup.
For a sweet and satisfying end to your albondigas meal, try this delicious Mexican flan. This creamy and rich dessert is made with a combination of eggs, milk, and sugar, and is flavored with vanilla and a touch of cinnamon. It is the perfect way to end a Mexican-inspired meal.
This recipe for authentic Mexican rice is a must-try for any albondigas lover. It uses a blend of tomatoes, onions, and garlic, along with chicken broth and a few spices, for a flavorful and fluffy rice that pairs perfectly with the soup.
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Mexican Meatballs (Albondigas)
Main Ingredients: Corn Chips, Milk, Small Onion, Garlic, Chopped
If you can't get enough of albondigas, try making these delicious Mexican meatballs. They are made with a combination of ground beef and pork, along with a variety of herbs and spices, and are cooked in a rich and flavorful tomato sauce. Serve them with warm tortillas for a delicious and filling meal.
These Mexican pinto beans are the perfect side dish for albondigas. They are cooked with a variety of herbs and spices, along with a touch of bacon for added flavor. They are hearty, filling, and packed with protein, making them the perfect accompaniment to any Mexican meal.
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Albondigas Soup (Mexican Meatball)
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
This recipe for albondigas soup is a classic and simple version that is sure to please any crowd. The meatballs are made with a combination of ground beef and pork, and are cooked in a savory tomato broth with vegetables and rice. It is a hearty and delicious meal that is perfect for any occasion.
This recipe takes Mexican street corn to the next level. The corn is grilled to perfection and then topped with a delicious and creamy sauce made with mayonnaise, sour cream, and spices. It is the perfect side dish for albondigas and adds a touch of sweetness and crunch to the meal.
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Albondigas (Mexican Meatball Soup)
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
For a twist on traditional albondigas soup, try this recipe that incorporates a few extra ingredients. The meatballs are made with a blend of ground beef and pork, along with rice and a variety of herbs and spices. The broth is also made with a combination of beef and chicken broth, giving it a rich and flavorful taste.
Making the Perfect Meatballs
To make the best Mexican albondigas, the key is to use a combination of ground beef and pork. This will give the meatballs a rich and savory flavor. You can also add some diced onions and garlic to the meat mixture for added depth of flavor. Make sure to season the meatballs well with salt, pepper, and cumin to enhance the flavors even more.
Adding Some Heat
For those who enjoy a little spice in their dishes, you can add some diced jalapenos to the meat mixture as well. This will give the albondigas a nice kick of heat. If you're not a fan of spicy food, you can omit the jalapenos or use bell peppers instead for a milder flavor.
Browning the Meatballs
Once you have shaped the meatballs, it's important to brown them in a pan before adding them to the sauce. This will give them a nice crust and add even more flavor. You can also use the same pan to sauté some diced onions and garlic before adding the sauce, which will give the dish a deeper and more complex flavor.
Creating the Sauce
The sauce is what really brings the dish together. It's typically made with a base of tomatoes, onions, and garlic. You can also add some chicken or beef broth for a richer and more flavorful sauce. To give it a bit of a kick, you can add some chipotle peppers or adobo sauce. Let the sauce simmer for a while to allow the flavors to meld together.
Serving Suggestions
Mexican albondigas are often served with rice and beans, which make for a complete and satisfying meal. You can also serve them with tortillas or crusty bread for dipping in the sauce. Garnish with some diced cilantro and a squeeze of lime juice for a pop of freshness.
Now that you have the recipe for the best Mexican albondigas, it's time to roll up your sleeves and give it a try. This dish is perfect for a cozy night in or for entertaining guests. With its delicious flavors and comforting qualities, it's sure to become a family favorite. So gather your ingredients and get cooking to experience the deliciousness of Mexican albondigas for yourself.
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