20+ Best Memorial Day Recipe Experience Flavor Like Never Before!

Classic All-American Burger

Ingredients:

• 1 1/2 pounds of ground beef
• 1/2 cup of breadcrumbs
• 1/4 cup of minced onion
• 1/4 cup of chopped parsley
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 4 hamburger buns
• Optional toppings: lettuce, tomato, onion, cheese

Instructions:

1. In a large bowl, mix together the ground beef, breadcrumbs, onion, parsley, garlic powder, onion powder, salt, and pepper until well combined.
2. Form the mixture into 4 equal-sized patties and use your thumb to create a small indentation in the center of each patty (this helps the burgers to cook evenly).
3. Preheat your grill to medium-high heat and lightly oil the grates.
4. Grill the burgers for 4-5 minutes on each side, or until they reach your desired level of doneness.
5. Toast the buns on the grill for about 1 minute.
6. Assemble the burgers with your desired toppings and serve hot.

This classic all-American burger is a must-have for any Memorial Day cookout. The combination of ground beef and flavorful seasonings make for a mouth-watering patty that is sure to please. And the best part? You can customize it with your favorite toppings to make it your own. Plus, with easy instructions and minimal ingredients, this recipe is perfect for a large gathering . So fire up the grill and get ready to impress your guests with this featured Memorial Day dish .

Red, White, and Blue Fruit Salad

Ingredients:

• 2 cups of strawberries, sliced
• 1 cup of blueberries
• 1 cup of diced apples
• 1 cup of diced watermelon
• 1/4 cup of honey
• 2 tablespoons of fresh lemon juice
• 1 teaspoon of lemon zest

Instructions:

1. In a large bowl, combine the sliced strawberries, blueberries, diced apples, and watermelon.
2. In a separate small bowl, whisk together the honey, lemon juice, and lemon zest.
3. Pour the honey mixture over the fruit and toss to coat.
4. Refrigerate for at least 30 minutes before serving.

This red, white, and blue fruit salad is the perfect side dish for any Memorial Day celebration. Not only is it patriotic with its colorful fruits, but it's also refreshing and easy to make. The combination of sweet and tangy flavors make for a delicious addition to any meal. Plus, with the featured honey and lemon dressing, it adds a touch of elegance to the dish. So add some fresh and healthy options to your Memorial Day menu with this professionally crafted fruit salad.

Grilled Corn on the Cob

Ingredients:

• 4 ears of corn, husks removed
• 2 tablespoons of butter, melted
• 1/4 cup of grated Parmesan cheese
• 1 teaspoon of garlic powder
• 1/4 teaspoon of smoked paprika
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the melted butter, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
3. Brush the corn with the butter mixture, making sure to coat all sides.
4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until it is tender and slightly charred.
5. Remove from the grill, brush with any remaining butter mixture, and serve hot.

No Memorial Day cookout is complete without some grilled corn on the cob . This recipe takes it to the next level with a flavorful and bold butter mixture that adds a delicious twist to the traditional side dish. Plus, the featured Parmesan cheese and smoked paprika give it a unique and savory taste. This dish is easy to make and goes perfectly with any main course. So fire up the grill and add some creativity to your Memorial Day menu with this professionally crafted recipe.

Classic All-American Burger

Ingredients:

• 1 1/2 pounds of ground beef
• 1/2 cup of breadcrumbs
• 1/4 cup of minced onion
• 1/4 cup of chopped parsley
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 4 hamburger buns
• Optional toppings: lettuce, tomato, onion, cheese

Instructions:

1. In a large bowl, mix together the ground beef, breadcrumbs, onion, parsley, garlic powder, onion powder, salt, and pepper until well combined.
2. Form the mixture into 4 equal-sized patties and use your thumb to create a small indentation in the center of each patty (this helps the burgers to cook evenly).
3. Preheat your grill to medium-high heat and lightly oil the grates.
4. Grill the burgers for 4-5 minutes on each side, or until they reach your desired level of doneness.
5. Toast the buns on the grill for about 1 minute.
6. Assemble the burgers with your desired toppings and serve hot.

This classic all-American burger is a must-have for any Memorial Day cookout. The combination of ground beef and flavorful seasonings make for a mouth-watering patty that is sure to please. And the best part? You can customize it with your favorite toppings to make it your own. Plus, with easy instructions and minimal ingredients, this recipe is perfect for a large gathering . So fire up the grill and get ready to impress your guests with this featured Memorial Day dish .

Red, White, and Blue Fruit Salad

Ingredients:

• 2 cups of strawberries, sliced
• 1 cup of blueberries
• 1 cup of diced apples
• 1 cup of diced watermelon
• 1/4 cup of honey
• 2 tablespoons of fresh lemon juice
• 1 teaspoon of lemon zest

Instructions:

1. In a large bowl, combine the sliced strawberries, blueberries, diced apples, and watermelon.
2. In a separate small bowl, whisk together the honey, lemon juice, and lemon zest.
3. Pour the honey mixture over the fruit and toss to coat.
4. Refrigerate for at least 30 minutes before serving.

This red, white, and blue fruit salad is the perfect side dish for any Memorial Day celebration. Not only is it patriotic with its colorful fruits, but it's also refreshing and easy to make. The combination of sweet and tangy flavors make for a delicious addition to any meal. Plus, with the featured honey and lemon dressing, it adds a touch of elegance to the dish. So add some fresh and healthy options to your Memorial Day menu with this professionally crafted fruit salad.

Grilled Corn on the Cob

Ingredients:

• 4 ears of corn, husks removed
• 2 tablespoons of butter, melted
• 1/4 cup of grated Parmesan cheese
• 1 teaspoon of garlic powder
• 1/4 teaspoon of smoked paprika
• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the melted butter, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
3. Brush the corn with the butter mixture, making sure to coat all sides.
4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until it is tender and slightly charred.
5. Remove from the grill, brush with any remaining butter mixture, and serve hot.

No Memorial Day cookout is complete without some grilled corn on the cob . This recipe takes it to the next level with a flavorful and bold butter mixture that adds a delicious twist to the traditional side dish. Plus, the featured Parmesan cheese and smoked paprika give it a unique and savory taste. This dish is easy to make and goes perfectly with any main course. So fire up the grill and add some creativity to your Memorial Day menu with this professionally crafted recipe.