15 Best Meatloaf Recipe South Africa You Won't Believe The Taste!
Published on: Mar 6, 2024
Meatloaf is a delicious and hearty dish that is beloved by many South Africans. However, finding the perfect recipe can be a daunting task. With so many variations and techniques, it can be overwhelming to determine which one is the best. Fortunately, we have done the research and have found the ultimate best meatloaf recipe in South Africa. This recipe is a crowd-pleaser and will have your taste buds singing. So, let's dive in and discover the secret to making the perfect meatloaf.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're looking for a unique and flavorful dish, look no further than Bunny Chow South Africa. This dish originated in Durban, South Africa and is a popular street food that has made its way into kitchens all over the world. Bunny Chow, also known as a "bunny", is essentially a hollowed out loaf of bread filled with a savory curry made with chicken or lamb. It's a delicious and filling meal that is perfect for any occasion.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a classic South African dish that is a must-try for anyone looking to explore the country's cuisine. It is a savory ground meat custard topped with a golden egg mixture and is often served with rice, chutney, and sambal. The dish has influences from Indonesian and Cape Malay cuisine and is a favorite among locals and tourists alike. Don't be afraid to experiment with different spices and ingredients to make this dish your own.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a hearty and comforting dish that is popular all over South Africa, especially during the colder months. This dish is made with tender chunks of lamb, vegetables, and a flavorful broth. It can be served with rice, pap, or bread and is the perfect dish to warm you up on a chilly day. For an extra kick of flavor, add some boerewors (South African sausage) to your stew.
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Meatloaf
Main Ingredients: Ground Beef, Almond Meal, Fresh Italian Parsley, Grated
Meatloaf is a classic comfort food that is loved by many. It's a versatile dish that can be made with different meats and ingredients, making it a favorite among home cooks. The basic recipe for meatloaf consists of ground meat, breadcrumbs, egg, and seasonings, but there are endless variations that you can try. For a healthier version, use ground turkey or chicken instead of beef.
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Gourmet Meatloaf
Main Ingredients: Fresh Bread Crumbs, Milk, Onion, Garlic Cloves, Celery
If you want to take your meatloaf to the next level, try making a gourmet version. This could include adding ingredients like bacon, mushrooms, or even cheese to your meat mixture. You can also top it with a delicious glaze or sauce to enhance the flavor. Experiment with different combinations of flavors to create your own gourmet meatloaf recipe.
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Homestyle Meatloaf
Main Ingredients: Ground Chuck, Yellow Onion, Garlic, Italian
Homestyle meatloaf is a classic recipe that has been passed down through generations. It's a simple and delicious dish that is easy to make and always hits the spot. This meatloaf is typically made with ground beef, breadcrumbs, and seasonings, and is topped with a ketchup glaze. For a twist on the traditional recipe, try using a mix of ground beef and pork for a richer flavor.
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Momma's Meatloaf
Main Ingredients: Lean Ground Beef, White Onion, Dried Bread Crumbs
There's nothing quite like a home-cooked meal, especially when it comes from momma's kitchen. Momma's meatloaf is a special recipe that has been perfected over the years and is a favorite among family and friends. This meatloaf is usually made with a blend of ground beef and pork, and is topped with a tangy and sweet glaze. For an extra touch of love, add some diced onions and bell peppers to the meat mixture.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a traditional Southern dish that is often served on New Year's Day for good luck. It's made with black-eyed peas, rice, and bacon or ham, and is a hearty and flavorful dish that is perfect for any occasion. For a vegetarian version, skip the bacon or ham and add in some extra veggies like bell peppers and tomatoes.
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Turkey Meatloaf
Main Ingredients: Worcestershire Sauce, Small Onion, Ketchup, Olive Oil
If you're looking for a healthier alternative to traditional meatloaf, try making it with ground turkey instead of beef. Turkey meatloaf is a leaner option that is still full of flavor and can be made with all the same seasonings and ingredients as a regular meatloaf. For a juicy and flavorful turkey meatloaf, add in some diced apples and cranberries to the mix.
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Glazed Meatloaf
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Hot Sauce, Cooking
A glazed meatloaf is a delicious twist on the classic recipe. The meatloaf is topped with a sweet and tangy glaze that adds an extra layer of flavor to the dish. You can use a variety of ingredients for the glaze, such as ketchup, brown sugar, and Worcestershire sauce. For a spicier glaze, add in some hot sauce or diced jalapenos.
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Best Ever Meatloaf
Main Ingredients: Lean Ground Beef, Onion, Eggs, Ground Pepper, Quick
Everyone claims to have the best meatloaf recipe, but this one might just live up to its name. This meatloaf is made with a blend of ground beef and pork, and is topped with a delicious glaze that will have you going back for seconds. The secret to this recipe is using a mix of seasonings and ingredients that give it a unique and irresistible flavor. Try adding in some diced apples and raisins to the mix for a sweet and savory twist.
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Family Favorite Meatloaf
Main Ingredients: Ground Beef, Bell Pepper, Small Onion, Egg, Bread
Every family has their own favorite recipe for meatloaf and this one is sure to become a favorite in your household. This recipe is simple and easy to make, but it's the combination of flavors that really make it stand out. It's made with ground beef, breadcrumbs, and a variety of seasonings that give it a delicious and unique taste. For a twist on the classic, try using Italian breadcrumbs and adding in some diced tomatoes and basil.
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Souperior Meatloaf
Main Ingredients: Lipton Recipe Secrets Onion Soup Mix, Ground Beef
This meatloaf recipe is perfect for those cold winter nights when you're craving a warm and comforting meal. Souperior meatloaf is made with ground beef, breadcrumbs, and a can of your favorite soup, such as cream of mushroom or tomato. The soup adds an extra layer of flavor and moisture to the meatloaf, making it incredibly tender and delicious. For a heartier version, add in some diced potatoes and carrots to the soup mixture.
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The Best Meatloaf
Main Ingredients: Ground Beef, Bread, Beef Broth, Worcestershire Sauce
It's hard to beat a classic meatloaf recipe, and this one is sure to become a go-to in your household. The best meatloaf is made with a blend of ground beef and pork, along with breadcrumbs, eggs, and seasonings. It's topped with a ketchup glaze that gives it a sweet and tangy flavor. For a healthier option, use ground turkey and top the meatloaf with a mixture of ketchup and BBQ sauce.
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Man Approved Meatloaf
Main Ingredients: Diced Onions, Minced Garlic, Canola Oil, Hamburger
Even the pickiest of eaters will approve of this delicious meatloaf recipe. Man approved meatloaf is made with a combination of ground beef and pork, along with diced onions and bell peppers for added flavor and texture. It's topped with a tangy glaze that will have everyone coming back for seconds. For an extra kick of flavor, add some diced jalapenos to the meat mixture.
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My Favorite Meatloaf
Main Ingredients: Ground Pork, Ground Beef, Green Pepper, Onion
This meatloaf recipe is a personal favorite that has been passed down through generations. It's made with a blend of ground beef and pork, along with breadcrumbs, eggs, and a variety of seasonings. The secret to this recipe is using a mix of different herbs and spices that give it a unique and delicious flavor. For a twist, try using ground chicken instead of beef and adding in some diced apples and sage.
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Classic Meatloaf
Main Ingredients: Ground Beef, Onion, Bread Crumbs, Parmesan Cheese
There's nothing quite like a classic meatloaf recipe. This dish is made with ground beef, breadcrumbs, and a variety of seasonings that give it a delicious and traditional flavor. It's topped with a ketchup glaze that adds an extra layer of sweetness and tanginess. For a twist on the classic, try using ground pork and adding in some diced onions and mushrooms to the meat mixture.
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Mommy's Famous Meatloaf
Main Ingredients: Ground Beef, Eggs, Water, Ketchup, Onion, Progresso
Every family has their own version of a famous meatloaf recipe and this one is sure to become a favorite in your household. Mommy's famous meatloaf is made with a blend of ground beef and pork, along with breadcrumbs, eggs, and a variety of seasonings. The secret to this recipe is the addition of a can of cream of mushroom soup, which gives it a unique and delicious flavor. For a healthier option, use ground turkey and top the meatloaf with a mixture of ketchup and low-fat mayonnaise.
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Easy Meatloaf
Main Ingredients: Ground Chuck, Salt, Freshly Ground Black Pepper, Onion
If you're short on time but still want to enjoy a delicious homemade meal, try making an easy meatloaf. This recipe is simple and easy to make, but still packs a ton of flavor. It's made with ground beef, breadcrumbs, and a variety of seasonings that can be adjusted to your taste. For a twist, try using ground turkey and adding in some diced bell peppers and corn to the mix.
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Mozzarella Stuffed Meatloaf
Main Ingredients: Ground Beef, Bread Crumbs, Dried Basil, Dried Oregano
For a fun and delicious twist on traditional meatloaf, try making a mozzarella stuffed version. This meatloaf is made with a blend of ground beef and pork and is stuffed with gooey and melted mozzarella cheese. The cheese adds an extra layer of flavor and texture to the dish, making it a hit with the whole family. For an extra kick of flavor, add some diced onions and Italian herbs to the meat mixture.
The Secret Ingredient
When it comes to making the best meatloaf, the secret ingredient is bacon. Yes, you read that right. Bacon adds a rich and smoky flavor to the meatloaf, taking it to a whole new level. Not only does it enhance the taste, but it also helps to keep the meatloaf moist and juicy. This is a trick that has been passed down through generations in South African households and is a key component in making the best meatloaf.
The Perfect Blend of Spices
Aside from bacon, the perfect blend of spices is crucial in creating the best meatloaf. A combination of paprika, garlic powder, onion powder, and dried thyme adds depth and complexity to the dish. These spices work together to create a well-balanced flavor that will leave your taste buds wanting more. Be sure to season your meatloaf generously with these spices for the best results.
The Importance of Bread Crumbs
One of the biggest mistakes people make when making meatloaf is not using enough bread crumbs. Bread crumbs help to bind the meat together and prevent it from falling apart. They also add a nice texture to the meatloaf, making it more enjoyable to eat. Panko bread crumbs are the preferred choice for this recipe as they are lighter and give a crispier texture. Plus, they absorb the flavors of the meat and spices, making each bite more flavorful.
Don't Overwork the Meat
When it comes to mixing the ingredients, it's important not to overwork the meat. Over-mixing can result in a tough and dense meatloaf. Instead, use your hands to gently mix the ingredients together until just combined. This will ensure a tender and juicy meatloaf that melts in your mouth.
The Perfect Glaze
No meatloaf is complete without a delicious glaze. Our recipe calls for a sweet and tangy ketchup glaze. The sweetness of the ketchup pairs perfectly with the smoky bacon and spices, creating a mouth-watering combination. Be sure to brush the glaze over the meatloaf halfway through baking and again during the last 10 minutes for a perfectly caramelized finish.
In conclusion, the best meatloaf recipe in South Africa is a combination of bacon, a perfect blend of spices, generous amounts of bread crumbs, gentle mixing, and a delicious glaze. This recipe is sure to impress your family and friends and will become a staple dish in your household. So, what are you waiting for? Gather your ingredients and get cooking!
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