16 Best Mashed Potato Recipe For Swedish Meatballs Unleash Your Inner Chef!

Published on: Mar 8, 2024

Swedish meatballs are a beloved dish, often served with a side of creamy mashed potatoes. But how do you make the perfect mashed potatoes to complement the rich and flavorful meatballs? Look no further, as we have the best mashed potato recipe for Swedish meatballs. This recipe is simple, easy to follow, and will have your taste buds dancing with joy. So let's dive in and discover the key to making the perfect mashed potatoes for your next Swedish meatball feast.

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1 of 20

Leftover Mashed Potato Pancakes

Main Ingredients: Mashed Potatoes, Shredded Cheddar Cheese, Scallions
Easy Leftover Mashed Potato Pancakes Recipe - Tasty Ever After
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Don't know what to do with those leftover mashed potatoes? Turn them into pancakes! These crispy, savory pancakes are made with mashed potatoes, flour, and spices for a delicious twist on traditional pancakes. Serve them with sour cream or applesauce for a tasty breakfast or side dish.
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Mashed Potato Cakes

Main Ingredients: Mashed Potatoes, Shredded Sharp Cheddar Cheese, Fresh
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If you loved our mashed potato pancakes, you'll love these mashed potato cakes even more. They are made with mashed potatoes, bacon, cheese, and green onions for a flavorful and filling dish. Serve them as an appetizer or alongside your favorite protein for a satisfying meal.
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Best Make-Ahead Mashed Potato Perfect Mashed Potato

Main Ingredients: Cream Cheese, Sour Cream, Onion Powder, Ground Black
Best 20 Make-ahead Mashed Potatoes – Best Round Up Recipe Collections
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Make-ahead mashed potatoes? Yes, it's possible! This recipe will show you how to make the perfect mashed potatoes ahead of time and store them in the fridge until you're ready to serve. Butter, sour cream, and garlic give these mashed potatoes their creamy and flavorful texture.
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Creamy Garlic Mashed Potato

Main Ingredients: Potatoes, Unsweetened Almond Milk, Vegan Butter
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a bowl filled with mashed potatoes topped with chives
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If you're a garlic lover, this recipe is for you. Creamy and garlicky, these mashed potatoes are made with heavy cream, parmesan cheese, and of course, garlic. Serve them as a side dish or add them to your favorite casserole for an extra punch of flavor.
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Loaded Mashed Potato Casserole

Main Ingredients: Russet Potatoes, Salt, Milk, Unsalted Butter, Sour
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This loaded mashed potato casserole is a crowd-pleaser. It's made with mashed potatoes, bacon, cheese, and green onions for a dish that is both comforting and indulgent. This casserole is perfect for potlucks or family gatherings.
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Loaded Mashed Potato Bake

Main Ingredients: Nonstick Cooking Spray, Crushed Cheese Crackers
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Similar to the casserole, this loaded mashed potato bake is made with mashed potatoes and topped with bacon, cheese, and green onions. It's baked in the oven until the cheese is melted and bubbly, making it the perfect side dish for any meal.
7 of 20

Loaded Mashed Potato Cakes

Main Ingredients: Mashed Potatoes, Shredded Cheese, Flour, Bacon, Onion
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These loaded mashed potato cakes are similar to our mashed potato cakes, but with a twist. They are loaded with bacon, cheese, and green onions, making them even more delicious. Serve them as an appetizer or side dish for a tasty treat.
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Loaded Mashed Potato Balls

Main Ingredients: Mashed Potatoes, Cheddar Cheese, Bacon Bits, Chives
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Looking for a fun and creative way to serve mashed potatoes? Try these loaded mashed potato balls. They are made with mashed potatoes and stuffed with bacon, cheese, and green onions. They make for a tasty appetizer or side dish and are sure to be a hit at your next party.
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Cheesy Leftover Mashed Potato Pancakes

Main Ingredients: Mashed Potatoes, Cheddar Cheese, Scallions, Egg, Flour
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Don't let those leftover mashed potatoes go to waste. Turn them into these cheesy leftover mashed potato pancakes. They are made with mashed potatoes, cheddar cheese, and green onions for a delicious and cheesy twist on traditional pancakes. Serve them with your favorite toppings for a tasty breakfast or side dish.
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Mashed Potato

Main Ingredients: Medium Potatoes, Milk, Butter, Heavy Cream, Salt, Pepper
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Of course, we can't leave out the classic mashed potato recipe. Made with butter, milk, and salt, this recipe is simple yet satisfying. Serve it alongside your favorite protein and vegetable for a classic and comforting meal.
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Homemade Mashed Potato

Main Ingredients: Baking Potatoes, Milk, Butter, Salt, Water
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If you've never made mashed potatoes from scratch, now is the time to try it. This homemade mashed potato recipe is quick and easy, and the end result is creamy and delicious. Customize it with your favorite herbs and spices for a dish that suits your taste.
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Creamy Mashed Potato

Main Ingredients: Russet Potatoes, Heavy Cream, Unsalted Butter, Ground
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For those who love their mashed potatoes extra creamy, this recipe is a must-try. Made with cream cheese, sour cream, and garlic, this mashed potato recipe is rich and indulgent. It's the perfect side dish for any special occasion.
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Cauliflower Mashed Potato

Main Ingredients: Yukon Gold Potatoes, Cauliflower, Butter, 1 3 Less Fat
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Looking for a healthier alternative to traditional mashed potatoes? Try this cauliflower mashed potato recipe. Made with cauliflower and garlic, this recipe is low-carb and flavorful. Serve it alongside your favorite protein for a healthy and satisfying meal.
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Fried Mashed Potato Balls

Main Ingredients: Mashed Potatoes, Eggs, Dry Bread Crumbs, Oil
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These fried mashed potato balls are a great way to use up leftover mashed potatoes. They are made with mashed potatoes, breadcrumbs, and eggs, and then fried until golden and crispy. Serve them as an appetizer or snack for a tasty treat.
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Mashed Potato Gravy

Main Ingredients: Beef Stock, Beef Bouillon, Unsalted Butter, All Purpose
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Looking for a delicious gravy to serve with your mashed potatoes? Look no further than this mashed potato gravy recipe. Made with pan drippings, flour, and broth, this gravy is the perfect accompaniment to any mashed potato dish.
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Mashed Potato Soup

Main Ingredients: Salted Butter, Small Onion, All Purpose Flour, 2 Milk
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Who said mashed potatoes were just for eating as a side dish? This mashed potato soup recipe will change your mind. Made with mashed potatoes, chicken broth, and bacon, this soup is creamy, hearty, and oh-so-comforting.
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Fried Loaded Mashed Potato Balls

Main Ingredients: Mashed Potatoes, Egg, Breadcrumbs, Oil
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If you loved our fried mashed potato balls, you'll love these loaded mashed potato balls even more. They are stuffed with bacon, cheese, and green onions, and then fried until golden and crispy. Serve them as an appetizer or side dish for a tasty twist on traditional mashed potatoes.
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Mashed Potato Pancakes

Main Ingredients: Mashed Potatoes, Egg, Flour, Salt, Freshly Ground Pepper
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These mashed potato pancakes are a great way to use up leftover mashed potatoes. They are made with mashed potatoes, flour, and eggs, and then fried until golden and crispy. Serve them with sour cream or your favorite sauce for a delicious breakfast or side dish.
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Twice Baked Mashed Potato Casserole

Main Ingredients: Baby Red Potatoes, Garlic, Heavy Cream, Sour Cream
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This twice baked mashed potato casserole is a delicious and indulgent side dish. It's made with mashed potatoes, bacon, cheese, and green onions, and then baked until the cheese is melted and bubbly. It's the perfect dish to serve at your next gathering.
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Loaded Mashed Potato Bowls

Main Ingredients: Mashed Potatoes, Frozen Corn Kernels, Black Beans
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Want to take your mashed potatoes to the next level? Try these loaded mashed potato bowls. They are made with mashed potatoes, bacon, cheese, and green onions, and then topped with sour cream, avocado, and tomatoes. It's a complete meal in one delicious bowl.

Start with Quality Potatoes

When it comes to making mashed potatoes, the type of potatoes you use is crucial. For the best results, opt for starchy potatoes such as russets or Yukon golds. Their high starch content gives the mashed potatoes a fluffy and creamy texture. Start by peeling and cutting the potatoes into cubes to ensure even cooking. Boil them in salted water until they are fork-tender, then drain and set aside.

The Secret Ingredient: Sour Cream

While traditional mashed potato recipes call for milk or cream, our secret ingredient for the best mashed potatoes for Swedish meatballs is sour cream. It adds a tangy and rich flavor that pairs perfectly with the savory meatballs. For every two pounds of potatoes, use half a cup of sour cream. This will give your mashed potatoes a creamy and velvety texture.

Butter, Butter, and More Butter

Let's be honest, mashed potatoes are not the healthiest dish, but they are oh so delicious. And the key to their deliciousness is butter. Add a generous amount of butter to your mashed potatoes - at least four tablespoons for every two pounds of potatoes. The butter adds richness and depth to the flavor, making it the perfect accompaniment to Swedish meatballs.

Mash and Season

Now for the fun part, mashing and seasoning the potatoes. Using a potato masher or an electric mixer, mash the potatoes until they are smooth and creamy. Be careful not to overmix, as this can result in gummy potatoes. Season with salt and pepper to taste, and for an extra kick of flavor, add some garlic powder or chopped fresh herbs.

Get Creative with Toppings

While our mashed potato recipe is delicious on its own, don't be afraid to get creative with toppings. Sprinkle some shredded cheese on top and broil for a few minutes for cheesy mashed potatoes. Or, for a touch of sweetness, add a drizzle of maple syrup and some crispy bacon bits. The options are endless, so have fun and experiment with different toppings. Now that you have the best mashed potato recipe for Swedish meatballs, it's time to gather your ingredients and get cooking. Trust us, your taste buds will thank you.
16 best mashed potato recipe for swedish meatballs Unleash your inner chef!

Leftover Mashed Potato Pancakes

yield: 6 total time: 35 minutes
4.6 Stars (13 reviews)
View Recipe

Ingredients

  • 3 cups mashed potatoes chilled leftover
  • 2/3 cup shredded cheddar cheese
  • 2 tablespoons scallions chopped, green and white parts
  • 1 egg lightly beaten
  • 3 tablespoons all purpose flour
  • vegetable oil for pan-frying
  • sour cream for serving

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 65 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 7 grams
  • Sodium : 430 milligrams
  • Sugar : 2 grams
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