18+ Best Mac N Cheese Thanksgiving Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
One of the most beloved and classic dishes often found on Thanksgiving dinner tables is mac and cheese. This creamy, cheesy and indulgent dish is a staple for many families during the holiday season. While there are countless variations and recipes for mac and cheese, we have searched high and low to bring you the ultimate and best mac and cheese Thanksgiving recipe that will have your taste buds dancing with joy. So, get your pots and pans ready and let's dive into this mouthwatering recipe that will surely be the star of your Thanksgiving feast.
Main Ingredients: Elbow Macaroni, Turkey Meat, Sweet Potatoes, Peas
After the Thanksgiving feast, there are always plenty of leftovers to go around. Instead of reheating the same old dishes, why not transform them into something new and delicious? This Thanksgiving leftover macaroni and cheese combines all the flavors of the holiday in one creamy and comforting dish. With chunks of turkey, cranberry sauce, and stuffing mixed in, every bite is a reminder of the holiday feast.
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Fancy Macaroni
Main Ingredients: Macaroni, Butter, Onions, Bacon, Bacon Grease, All
Looking for a mac and cheese recipe that's a bit more sophisticated? This fancy macaroni dish is just what you need. Made with a blend of Gouda, cheddar, and Parmesan cheeses, this dish is rich, creamy, and full of flavor. The addition of truffle oil adds a touch of luxury to the dish, making it perfect for a dinner party or special occasion.
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Mac and Cheese
Main Ingredients: Kosher Salt, Vegetable Oil, Macaroni, Milk, Unsalted
For a classic take on mac and cheese, look no further than this simple and delicious recipe. Made with just a handful of ingredients, including sharp cheddar cheese and creamy milk, this mac and cheese is a tried and true favorite. The secret to its deliciousness? The addition of smoked paprika, which adds a subtle smokiness to the dish.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
If you prefer your mac and cheese with a crispy, golden top, then this oven-baked version is for you. The creamy mac and cheese is baked in the oven until the top is perfectly crispy, creating a delicious contrast of textures. And for an extra kick of flavor, this recipe uses jalapeno peppers to add a hint of spice to the dish.
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Insanely Cheesy And Creamy Mac & Cheese
Main Ingredients: Macaroni, Sharp Cheddar Cheese, Monterey Jack Cheese
Looking for a mac and cheese recipe that takes the cheesiness to the next level? This insanely cheesy and creamy mac and cheese fits the bill. With a blend of five different cheeses, including Gruyere and havarti, this dish is decadent, rich, and oh-so-creamy. It's the ultimate comfort food for cheese lovers.
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Thanksgiving Favorite
Main Ingredients: Macaroni, Milk, Unsalted Butter, Flour, Gruyere
Another great recipe for using up Thanksgiving leftovers, this mac and cheese dish is a crowd-pleaser. Made with the classic combination of bacon and Brussels sprouts, this dish is a delicious way to enjoy the flavors of the holiday in a new way. The addition of sage adds a savory note to the dish, making it a Thanksgiving favorite for years to come.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
For those who prefer to make everything from scratch, this homemade mac and cheese recipe is a must-try. The cheese sauce is made from a roux of butter and flour, with a blend of sharp cheddar and gruyere added for the perfect amount of creaminess and flavor. And for an extra touch of indulgence, this recipe uses heavy cream instead of milk for an extra rich and decadent dish.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
If you're looking for a classic and straightforward mac and cheese recipe, this one is a winner. Made with a simple cheese sauce of cheddar and American cheeses, this dish is creamy, cheesy, and oh-so-satisfying. And to add a bit of texture, crushed crackers are sprinkled on top before baking for a crispy and buttery finish.
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Baked Macaroni and Cheese
Main Ingredients: Butter, Vegetable Oil, Elbow Macaroni, Shredded Mild
For a baked mac and cheese dish that's a bit more elegant, try this recipe. The creamy and cheesy mac and cheese is topped with a mixture of breadcrumbs, parmesan cheese, and parsley before being baked to perfection. The result is a crispy and flavorful top layer that takes this dish to the next level.
In the South, mac and cheese is a staple at every family gathering and holiday meal. This traditional Southern mac and cheese recipe is a tried and true favorite, made with a blend of sharp cheddar and Velveeta cheeses for the ultimate creaminess. The addition of hot sauce gives it a little kick, making it a true Southern delight.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
For a Southern twist on mac and cheese, try this creamy and delicious recipe. The cheese sauce is made with a blend of sharp cheddar, cream cheese, and sour cream, giving it a tangy and rich flavor. And for an extra bit of indulgence, bacon and green onions are added on top for a delicious finish.
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Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
For a hassle-free mac and cheese dish, give this crock pot recipe a try. Simply mix together cheddar and Velveeta cheeses, milk, and cream of chicken soup in the slow cooker, then add in cooked macaroni and let it cook on low for a few hours. The result is a creamy and delicious mac and cheese that requires minimal effort.
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Paula Deen's Crock Pot Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, Sharp Cheddar Cheese, Eggs
For a Southern spin on crock pot mac and cheese, try this recipe from Paula Deen. The cheese sauce is made with a blend of sharp cheddar, Colby Jack, and Velveeta cheeses, giving it a rich and creamy texture. And for an extra layer of flavor, ground mustard and hot sauce are added to the mix.
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Classic Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Extra Sharp Cheddar Cheese, Butter, All
Sometimes, you just can't beat a classic. This recipe for classic mac and cheese is simple, delicious, and perfect for anyone who loves a no-fuss dish. Made with a blend of sharp cheddar and American cheeses, this mac and cheese is creamy, cheesy, and oh-so-comforting.
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Three Cheese Mac and Cheese
Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Spices
For a mac and cheese with a variety of flavors, give this three cheese version a try. Made with a blend of cheddar, Gruyere, and Parmesan cheeses, this dish is full of rich and complex flavors. And for an extra bit of indulgence, heavy cream is used in the cheese sauce for a decadent and creamy dish.
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Uncooked Macaroni Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
If you're looking for an even easier crock pot mac and cheese recipe, this one is for you. Skip the step of cooking the macaroni beforehand and simply add uncooked macaroni to the crock pot with a mixture of milk, cheese, and cream of chicken soup. The result is a creamy and delicious mac and cheese with minimal effort.
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French Macaroni and Cheese
Main Ingredients: Macaroni, Garlic, Butter, Creme Fraiche, Gruyere
This unique twist on mac and cheese combines the classic dish with French flavors. The cheese sauce is made with a blend of gruyere, Emmental, and blue cheeses, giving it a rich and tangy taste. And for an extra layer of flavor, cognac is added to the mix, giving it a touch of sophistication.
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The Best Mac and Cheese (with healthy variations) +...
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
This recipe for the best mac and cheese is not only delicious, but it also offers some healthy variations for those looking to lighten up the dish. Instead of using traditional pasta, this recipe calls for whole wheat pasta for added nutrition. And for the cheese sauce, a blend of low-fat milk and Greek yogurt is used to create a creamy and healthier version of the classic dish.
For a Southern-style baked mac and cheese, this recipe is a must-try. The cheese sauce is made with a blend of Velveeta, sharp cheddar, and Colby Jack cheeses, giving it a rich and creamy texture. And for a bit of extra flavor, garlic powder and onion powder are added to the mix.
For a simpler version of Southern baked mac and cheese, try this recipe. Made with a blend of sharp cheddar and American cheeses, this dish is classic and comforting. The addition of cajun seasoning adds a bit of spice to the dish, making it a Southern delight.
The Perfect Blend of Cheeses
When it comes to making the best mac and cheese, the key is in the cheese. It's all about finding the perfect blend of cheeses that will give your dish that irresistible creaminess and flavor. For this Thanksgiving recipe, we recommend using a combination of Gruyere, Cheddar, and Fontina. The Gruyere adds a nutty and slightly sweet flavor, while the Cheddar gives a sharp and tangy kick. The Fontina brings it all together with its creamy and mild taste. Trust us, this combination of cheeses will take your mac and cheese to a whole new level.
Don't Forget the Seasonings
While the cheese is the star of the show, the seasonings are the supporting actors that bring everything together. To give your mac and cheese that extra depth of flavor, we recommend adding some smoked paprika, garlic powder, and a pinch of cayenne pepper. The smoked paprika adds a smoky and slightly spicy kick, while the garlic powder adds a savory and aromatic taste. The cayenne pepper gives a subtle hint of heat that will leave your taste buds wanting more.
Go the Extra Mile with Homemade Bread Crumbs
Sure, you can use store-bought bread crumbs for your mac and cheese, but why not take it up a notch and make your own? Trust us, it's worth the extra effort. Simply toast some fresh bread, tear it into small pieces, and blend it in a food processor until you have fine crumbs. Mix in some melted butter, a pinch of salt, and some dried herbs of your choice. Sprinkle this homemade bread crumb mixture on top of your mac and cheese before baking for an extra crispy and flavorful topping.
Bake it to Perfection
The final step to achieving the best mac and cheese is baking it to perfection. Preheat your oven to 375°F and bake your mac and cheese for 20-25 minutes or until the top is golden brown and bubbly. This will ensure that all the flavors have melded together and the cheese is nice and gooey. Once out of the oven, let it cool for a few minutes before serving to allow the flavors to set.
In conclusion, this Thanksgiving, wow your family and friends with this delicious and creamy mac and cheese recipe. With the perfect blend of cheeses, flavorful seasonings, and homemade bread crumbs, this dish is sure to be a hit. So, ditch the boxed mac and cheese and give this recipe a try. We guarantee you won't be disappointed.
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