16+ Best M&m Christmas Cookie Recipe Unleash Your Inner Chef!

Ingredients:

For the cookies:

• 1 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 1/2 cup of brown sugar
• 2 eggs
• 2 teaspoons of vanilla extract
• 2 and 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1 cup of red and green m&m candies

For the topping:

• 1/4 cup of granulated sugar
• 1/4 cup of red and green m&m candies

Instructions:

1. In a large bowl, cream together the butter and sugars until light and fluffy.
2. Beat in the eggs, one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in 1 cup of m&m candies.
6. Cover the dough and refrigerate for at least 1 hour.
7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
9. In a small bowl, mix together 1/4 cup of sugar and 1/4 cup of m&m candies.
10. Gently press the topping mixture onto each cookie dough ball.
11. Bake for 10-12 minutes, or until the edges are lightly golden.
12. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy Your Festive M&M Christmas Cookies!

These colorful and flavorful cookies are perfect for the holiday season. Their soft and chewy texture, combined with the sweetness of the m&m candies and the warmth of the holiday spices, make them a unique and delicious treat. So share the joy of these m&m Christmas cookies with your loved ones and make your holiday baking even more special.

Pro Tip:

If you want to add an extra crunch to your cookies, try adding some chopped nuts to the dough before baking.

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