17 Best Low Calorie White Shrimp Sauce Japanese Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
When it comes to finding the perfect balance between delicious and healthy, the search for the best low calorie white shrimp sauce can be a bit overwhelming. With so many recipes and variations out there, it can be hard to know which one to choose. But fear not, because we have done the research for you and have found the ultimate Japanese recipe that will satisfy your taste buds and leave you feeling guilt-free. So get ready to impress your friends and family with this professional and well-organized introduction to the best low calorie white shrimp sauce recipe.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
First up on our list is a classic Japanese sauce that is sure to add a burst of flavor to your Beer Can Chicken. Teriyaki sauce is a sweet and savory glaze made from soy sauce, sugar, and other seasonings. The combination of salty soy sauce and sweet sugar creates a perfect balance of flavors that pairs well with chicken. You can either marinate your chicken in the teriyaki sauce or brush it on while cooking for a delicious and juicy chicken.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're a fan of Japanese-style BBQ sauce, then you'll love this next recipe. Tonkatsu sauce is a thick and tangy sauce made from tomatoes, soy sauce, and vinegar. It's often used as a dipping sauce for fried foods, but it also makes a great glaze for Beer Can Chicken. The combination of sweet, sour, and savory flavors will take your chicken to the next level.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Next on our list is another Japanese sauce, but this one is primarily used for dumplings. Gyoza sauce is a spicy and garlicky sauce made from soy sauce, chili oil, and garlic. The heat from the chili oil adds a kick to the sauce, making it perfect for those who love a little spice in their meals. This sauce is not only great for dipping, but it also makes a delicious marinade for Beer Can Chicken.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, then you're probably familiar with Yum Yum sauce. This creamy and slightly sweet sauce is made from a base of mayonnaise and tomato paste with other seasonings added in. It's the perfect accompaniment to any grilled protein, including Beer Can Chicken. You can either marinate your chicken in the sauce or use it as a dipping sauce while eating.
Speaking of mayonnaise, our next ingredient is a staple in Japanese cuisine – Kewpie mayonnaise. This rich and creamy mayonnaise is made from rice vinegar and egg yolks instead of traditional mayonnaise ingredients. It's commonly used as a condiment for sushi, but it also makes a great addition to marinades and sauces. Try using it as a base for a tangy and flavorful Beer Can Chicken glaze.
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Spicy Tomato Shrimp Sauce
Main Ingredients: Onion, Shrimp, Roma Tomatoes, Red Bell Pepper, Garlic
If you're a fan of spicy seafood, then this next sauce is for you. Spicy tomato shrimp sauce is a hot and tangy sauce made from tomatoes, shrimp paste, and chili peppers. It's commonly used in West African cuisine and adds a unique flavor to any dish. This sauce is perfect for marinating your Beer Can Chicken, giving it a spicy and exotic twist.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and savory sauce commonly used in Japanese cuisine. It's made from a base of soy sauce, Worcestershire sauce, and sugar and has a sweet and tangy flavor. This sauce is perfect for marinating your Beer Can Chicken and can also be used as a dipping sauce. It's a versatile sauce that can be used in many different ways, making it a must-have in your kitchen.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a light and citrusy sauce commonly used in Japanese cuisine. It's made from a base of soy sauce and citrus juice, usually from yuzu fruit. This sauce adds a tangy and refreshing flavor to dishes and is perfect for marinating Beer Can Chicken. You can also use it as a dipping sauce or add it to stir-fries for an extra burst of flavor.
Sesame steak sauce is a thick and nutty sauce used in Japanese cuisine. It's made from a base of soy sauce, sesame oil, and sesame seeds and adds a rich and savory flavor to dishes. This sauce is typically used for steak, but it also makes a great marinade for Beer Can Chicken. The nutty flavor pairs well with the chicken and adds a depth of flavor to the dish.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
While we're on the topic of teriyaki, let's not forget about salmon teriyaki. This flaky and flavorful fish is a popular dish in Japanese cuisine and is often served with a teriyaki glaze. The combination of sweet and savory flavors is perfect for any type of protein, including Beer Can Chicken. So next time you're grilling chicken, why not give it a teriyaki twist?
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and tangy sauce commonly used in sushi rolls. It's made from a base of soy sauce, sugar, and mirin and adds a rich and savory flavor to dishes. This sauce is perfect for marinating your Beer Can Chicken, giving it a distinctive and delicious taste. You can also use it as a dipping sauce or drizzle it over your chicken before serving.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a thick and tangy sauce commonly used in Japanese cuisine. It's made from a base of tomato paste, Worcestershire sauce, and soy sauce and adds a sweet and savory flavor to dishes. This sauce is often used for tonkatsu (breaded and fried pork) but also pairs well with Beer Can Chicken. It's a great alternative to BBQ sauce and will add a unique and delicious flavor to your chicken.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
Now, this next sauce may not be Japanese, but it's too delicious not to include. Creamy seafood sauce is a rich and indulgent sauce that is perfect for seafood dishes. It's made from a base of heavy cream, white wine, and garlic and is often served over shrimp and scallops. But who says you can't also use it for marinating your Beer Can Chicken? The creamy sauce adds a decadent and flavorful touch to the dish.
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Quick & Easy Homemade Yakisoba Sauce (焼きそばソース)
Main Ingredients: Oyster Sauce, Soy Sauce, Worcestershire Sauce, Ketchup
If you're a fan of yakisoba, then you'll love this homemade yakisoba sauce. This simple and versatile sauce is made from a base of soy sauce, Worcestershire sauce, and sugar. It's perfect for marinating your Beer Can Chicken, but it can also be used as a stir-fry sauce or a dipping sauce. The best part? It only takes a few minutes to make, so you can have a delicious meal in no time.
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Sriracha Cocktail Sauce
Main Ingredients: Shrimp, Ketchup, Sriracha, Soy Sauce, Worcestershire
If you love a little heat in your meals, then you have to try this Sriracha cocktail sauce. This spicy and tangy sauce is made from a base of sweet chili sauce, Sriracha, and lime juice. It's perfect for dipping seafood, but it also makes a great marinade for Beer Can Chicken. The sweet and spicy flavors will add a bold and delicious twist to your chicken.
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West African Tomato Sauce with Shrimp
Main Ingredients: Medium Onion, Shrimp, Roma Tomatoes, Red Bell Pepper
Next up, we have a sauce that may be new to some, but it's definitely worth trying. This West African tomato sauce with shrimp is a rich and flavorful sauce made from a base of tomatoes, onions, and shrimp. It's commonly used in West African cuisine and is perfect for marinating Beer Can Chicken. The shrimp adds a delicate and delicious flavor to the sauce that pairs well with the chicken.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a healthier alternative to traditional teriyaki sauce, then this Korean teriyaki sauce is a must-try. This vegan and gluten-free sauce is made from a base of soy sauce, rice vinegar, and maple syrup. It's sweet, savory, and adds a delicious and guilt-free touch to your Beer Can Chicken. You can also use it as a marinade for tofu or vegetables.
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Classic Shrimp Cocktail Sauce
Main Ingredients: Ketchup, Horseradish, Lemon Juice, Worcestershire
No list of sauces would be complete without a classic shrimp cocktail sauce. This simple and tangy sauce is made from a base of ketchup, horseradish, and lemon juice. It's perfect for dipping shrimp, but it also makes a great marinade for Beer Can Chicken. The tangy flavors will give your chicken a refreshing and zesty taste that is sure to be a hit.
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Egg Miso Sauce (Tama Miso)
Main Ingredients: White Miso, Sake, Mirin, Sugar, Egg Yolk, Rice Vinegar
Last but certainly not least, we have a sauce that is sure to impress – egg miso sauce. This creamy and umami-rich sauce is made from a base of miso paste, eggs, and dashi. It's commonly used in Japanese cuisine as a dipping sauce for hot pot dishes, but it also makes a great marinade for Beer Can Chicken. The combination of rich miso and savory eggs will add a bold and delicious flavor to your chicken.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
Last but not least, we have a basic teriyaki sauce recipe for those who prefer to make their own sauce from scratch. This simple and versatile sauce is made from a base of soy sauce, sugar, and mirin. It's perfect for marinating any type of protein, including Beer Can Chicken. You can also use it as a stir-fry sauce or a dipping sauce for veggies. The possibilities are endless with this basic teriyaki sauce recipe.
The Benefits of White Shrimp Sauce
White shrimp sauce, also known as shrimp cream sauce, is a popular condiment in Japanese cuisine. Made from a blend of creamy mayonnaise, tangy rice vinegar, and savory miso paste, this sauce is not only delicious but also packed with nutritional benefits. Shrimp is a great source of lean protein and is also low in calories and fat. It is also rich in antioxidants and omega-3 fatty acids, making it a heart-healthy option. And with the addition of miso, which is full of probiotics and essential vitamins and minerals, this sauce is not only tasty but also a nutritious addition to any meal.
Choosing the Right Ingredients
To achieve the perfect balance of flavors in your white shrimp sauce, it is important to choose the right ingredients. Look for high-quality mayonnaise and miso paste, as these will be the main components of your sauce. You can also opt for low-fat or vegan alternatives if you want to keep the calorie count even lower. Additionally, using fresh, locally sourced shrimp will not only ensure the best taste but also support sustainable and ethical fishing practices.
A Simple and Delicious Japanese Recipe
Now, let's get to the main event – the recipe! This simple Japanese-inspired recipe only requires a handful of ingredients and is easy to make. Start by combining ½ cup of mayonnaise, 2 tablespoons of rice vinegar, and 1 tablespoon of miso paste in a bowl. Mix well until all the ingredients are fully incorporated. Next, cook 1 pound of shrimp in a pan until they turn pink and are fully cooked. Once the shrimp is ready, add it to the sauce and toss to coat evenly. And voila, your low calorie white shrimp sauce is ready to be enjoyed!
Final Thoughts
In conclusion, finding a delicious and healthy white shrimp sauce recipe doesn't have to be a daunting task. With the right ingredients and a simple yet tasty Japanese recipe, you can satisfy your cravings without any guilt. So next time you're looking for a flavorful and low calorie sauce to pair with your seafood dishes, give this recipe a try. Your taste buds and waistline will thank you.