17 Best Lentil Recipe Indian Elevate Your Taste Buds!
Published on: Mar 28, 2024
If you are looking for a delicious and authentic Indian dish, look no further than lentils. This versatile legume is a staple in Indian cuisine and can be cooked in a variety of ways to create a hearty and flavorful meal. Whether you are a seasoned lentil lover or new to this ingredient, we have scoured the internet for the best lentil recipe that will satisfy your taste buds and leave you wanting more. So let's dive into the world of lentils and discover the perfect recipe to spice up your dinner table.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
If you're looking for a vegetarian option, this Indian-style red lentil dal is a must-try. It's packed with flavor from spices like cumin, coriander, and turmeric, and the addition of ginger adds a nice kick. Plus, the red lentils provide a good source of protein and fiber. Serve it with some naan or rice for a complete meal.
This simple and traditional Indian red lentil dal is a staple in many households. It's made with basic ingredients like red lentils, onions, garlic, and tomatoes, and flavored with spices like cumin, coriander, and garam masala. It's a comforting and hearty dish that's perfect for a cold day.
3of 20
Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
This version of red lentil dal is taken up a notch with the addition of a tadka, or tempering of spices. The tadka gives the dish a burst of flavor and adds a nice crunch from the crispy fried onions. It's a popular dish in the northern region of India and is often served with rice and a side of vegetables.
4of 20
Easy Red Lentil Dal (Tarka Dal | Indian Lentil Dish)
Main Ingredients: Red Lentils, Water, Tomatoes, Green Chili, Onion, Salt
Another easy and delicious red lentil dal recipe, this dish is perfect for those busy weeknights when you want something quick and healthy. It's made with red lentils, onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala. Serve it over rice or with a side of naan for a complete meal.
5of 20
Red Lentil Dal
Main Ingredients: Water, Red Lentils, Onion, Tomatoes, Serrano Chile
This red lentil dal is a great option for those who want a more basic and mild dish. It's made with red lentils, onions, garlic, and tomatoes, and gets its flavor from a blend of spices like cumin, coriander, and turmeric. It's a great dish to introduce to those who are new to Indian cuisine.
6of 20
Instant Pot Red Lentil Dal (Masoor Dal)
Main Ingredients: Ghee, Cumin Seeds, Serrano Pepper, Water, Red Lentils
Short on time? This instant pot red lentil dal is the perfect solution. It's made with red lentils, onions, garlic, and tomatoes, and gets its flavor from a blend of spices like cumin, coriander, and garam masala. The instant pot makes it quick and easy to prepare, and the end result is a creamy and delicious dal.
This versatile Indian dal recipe can be made with any type of lentils, including red lentils. It's flavored with a blend of spices like cumin, coriander, and garam masala, and gets its creaminess from coconut milk. This dish is perfect for those following a vegan or vegetarian diet.
8of 20
Red Lentil dal | Red lentil
Main Ingredients: Coriander Leaves, Lemon Juice, Red Lentils, Oil, Medium
This classic red lentil dal is a staple in many Indian households. It's a simple and comforting dish that's packed with flavor from spices like cumin, coriander, and turmeric. Serve it with some rice or naan for a complete meal.
9of 20
Red Lentil Dal with Raita (Masoor Dal)
Main Ingredients: Vegetable Oil, Cumin Seeds, Mustard Seeds, Curry
This red lentil dal is taken to the next level with the addition of a cooling raita on top. The raita, made with yogurt, cucumber, and mint, balances out the spiciness of the dal and adds a refreshing element to the dish. This is a great option for those who can't handle too much heat in their food.
10of 20
Bengali Masoor Dal - Bengali Style Red Lentil Dal
Main Ingredients: Red Lentils, Small Tomatoes, Turmeric Powder, Green
If you want to try a different take on red lentil dal, give this Bengali style version a try. It's made with red lentils, onions, garlic, and tomatoes, and flavored with a blend of spices like cumin, coriander, and garam masala. The addition of mustard oil and panch phoron (a Bengali spice blend) gives this dish a unique and delicious flavor.
11of 20
Easy Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Curry Powder, Ground
This easy red lentil dal is perfect for those who are new to Indian cooking. It's a simple and straightforward recipe that's made with red lentils, onions, garlic, and tomatoes, and gets its flavor from spices like cumin, coriander, and turmeric. Serve it with some rice or naan for a filling and satisfying meal.
12of 20
Instant Pot Red Lentil Dal
Main Ingredients: Red Lentils, Neutral Oil, Cumin Seeds, Large Yellow
Another instant pot recipe, this red lentil dal is quick and easy to make. It's made with red lentils, onions, garlic, and tomatoes, and flavored with spices like cumin, coriander, and garam masala. The instant pot makes it a breeze to cook, and the end result is a creamy and delicious dal.
13of 20
Slow Cooker Red Lentil Dal
Main Ingredients: Red Lentils, Water, Diced Tomatoes, Onion, Garlic
If you want a hands-off approach to cooking, this slow cooker red lentil dal is the recipe for you. It's made with red lentils, onions, garlic, and tomatoes, and gets its flavor from a blend of spices like cumin, coriander, and garam masala. Let it cook all day and come home to a delicious and comforting meal.
14of 20
Easy Red Lentil Dal Soup
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Freshly Grated
This red lentil dal soup is perfect for those cold and dreary days when you want something warm and comforting. It's made with red lentils, onions, garlic, and tomatoes, and gets its flavor from a blend of spices like cumin, coriander, and turmeric. Serve it with some crusty bread for a complete and filling meal.
15of 20
Cauliflower and Coconut Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Garlic Cloves, Ground
The combination of cauliflower and coconut in this red lentil dal takes it to another level. The cauliflower provides a nice texture and the coconut adds a touch of sweetness to balance out the spices. Serve it with some rice or naan for a delicious and wholesome meal.
16of 20
Golden Red Lentil Dal with Cilantro-Speckled Basmati
Main Ingredients: Virgin Coconut Oil, Diced Onion, Garlic Cloves, Ginger
This golden red lentil dal is a feast for the eyes and the taste buds. The turmeric gives it a beautiful color, and the addition of cilantro adds a fresh and vibrant flavor. Serve it over basmati rice for a complete and satisfying meal.
17of 20
Slow Cooker Mung Bean and Red Lentil Dal
Main Ingredients: Mung Beans, Red Lentils, Small Yellow Onion, Diced
If you want to mix things up, give this mung bean and red lentil dal a try. The combination of both lentils adds a unique texture to the dish, and the slow cooker makes it easy to prepare. Serve it with some rice or naan for a filling and satisfying meal.
18of 20
Red Lentil Dal with Poached Eggs and Yogurt Sauce
Main Ingredients: Red Lentils, Water, Onion, Fresh Minced Ginger, Garlic
This red lentil dal is taken to another level with the addition of poached eggs and a tangy yogurt sauce. The eggs add a protein boost and the yogurt sauce balances out the spiciness of the dal. This dish is perfect for brunch or a quick and easy dinner.
19of 20
DAL - Indian Spiced Lentils
Main Ingredients: Red Lentils, Coconut Oil, Onion, Garlic, Ginger Powder
This simple and versatile dal recipe can be made with any type of lentils, including red lentils. The spices used are basic and can be found in most pantries, making this a great option for a last-minute meal. Serve it with some rice or naan for a complete and satisfying meal.
20of 20
Masoor Dal (Indian Lentil Soup)
Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
This masoor dal is a cross between a soup and a dal, making it a hearty and comforting meal. It's made with red lentils, onions, garlic, and tomatoes, and gets its flavor from a blend of spices like cumin, coriander, and garam masala. Serve it with some crusty bread for a filling and delicious meal.
The Versatility of Lentils in Indian Cooking
Lentils, also known as dal, are a type of legume that are a staple in Indian cuisine. They are packed with nutrients, high in protein, and are a great source of fiber. Lentils come in a variety of colors such as red, green, and black, each with its own unique flavor and texture. In Indian cooking, lentils are used in a variety of dishes, from soups and stews to curries and side dishes. Their versatility makes them a popular ingredient in Indian households and a must-try for anyone looking to explore the rich and flavorful world of Indian cuisine.
The Best Lentil Recipe for Indian Dal
One of the most popular lentil dishes in Indian cuisine is dal, a thick and hearty stew made with a variety of lentils, spices, and herbs. The key to a delicious dal is the combination of spices and the cooking method. To create the perfect dal, begin by heating ghee (clarified butter) in a large pot over medium heat. Add in some cumin seeds, mustard seeds, curry leaves, and asafetida (a pungent spice commonly used in Indian cooking) and let them sizzle for a few seconds.
Next, add in some finely chopped onions and garlic and sauté until they turn golden brown. Then, add in your choice of lentils (such as red lentils or yellow lentils) and toss them in the mixture. Pour in enough water or broth to cover the lentils and let them cook until they are soft and tender.
Now, it's time to add in the spices. The key spices for a flavorful dal are turmeric, coriander, cumin, and garam masala. Add these spices to the pot and let them cook for a few minutes until the flavors are well combined. You can also add in some tomatoes or coconut milk for an extra depth of flavor.
Finally, add in some spinach or other leafy greens and let them wilt in the dal. Serve your delicious Indian dal with some basmati rice or naan bread for a complete and satisfying meal.
In Conclusion
Lentils are a staple in Indian cuisine and can be cooked in a variety of ways to create a delicious and nutritious meal. The key to a perfect lentil dish is the combination of spices and the cooking method. With this easy and flavorful dal recipe, you can bring a taste of India to your dinner table and impress your friends and family. So go ahead and give it a try, and experience the rich and aromatic flavors of Indian lentils.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
.jpg)
