16 Best Lemon Meringue Pie Recipe South Africa Unlock Flavor Sensations!
Published on: Mar 6, 2024
When it comes to finding the perfect lemon meringue pie recipe, South Africa has a lot to offer. From its tangy, lemony filling to its fluffy, golden brown meringue topping, this classic dessert is a staple in many South African households. But with so many recipes out there, it can be overwhelming to find the best one. Luckily, we've done the research for you and have found the ultimate lemon meringue pie recipe that will have your taste buds singing.
Main Ingredients: Sugar, Kingsford S Corn Starch, Cold Water, Egg Yolks
Let's start with a classic. This traditional lemon meringue pie recipe is a must-try for any lemon lover. The tangy lemon filling paired with a fluffy meringue topping is a match made in heaven. The addition of beer can chicken takes it to the next level, infusing the chicken with a subtle citrus flavor.
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Lemon Meringue Pie
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter
If you're looking for a more indulgent version of the traditional recipe, this lemon meringue pie is for you. With a buttery graham cracker crust and a rich and creamy lemon filling, this pie is a decadent treat. And when paired with beer can chicken, it's a match made in food heaven.
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Mile-High Lemon Meringue Pie
Main Ingredients: Large Eggs, Sugar, Cornstarch, Meyer Lemon Juice, Fine
This lemon meringue pie takes the classic recipe to new heights, literally. With a mile-high meringue topping, this pie is a showstopper. And when served alongside tender and flavorful beer can chicken, it's a winning combination.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're feeling adventurous, give this South African dish a try. Bunny chow is a popular street food in South Africa, consisting of a hollowed out loaf of bread filled with a flavorful curry. And what better way to add some protein to the dish than with beer can chicken?
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Another delicious and unique South African dish, bobotie is a savory ground meat custard that is full of flavor. The addition of beer can chicken adds a delicious twist, making this dish even more special.
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Best Ever Lemon Meringue Pie
Main Ingredients: Butter, Flour, Salt, Cold Water, Corn Starch, Sugar
This recipe claims to be the "best ever," and we have to agree. The perfect balance of tart and sweet, this lemon meringue pie is sure to impress. And when paired with a beer can chicken, it's a meal that will leave everyone satisfied.
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Classic Lemon Meringue Pie
Main Ingredients: Pie Dough, Egg Yolks, Sugar, Corn Starch, Water, Lemon
If you're a fan of the classics, this recipe is for you. This classic lemon meringue pie is a tried and true crowd-pleaser. And when served with beer can chicken, it's a meal that will never go out of style.
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The Very Best Homemade Lemon Meringue Pie
Main Ingredients: Butter, Flour, Salt, Ice Water, Dough, Corn Starch
Another "best" recipe on our list, this homemade lemon meringue pie is a must-try. The homemade crust and creamy lemon filling make this pie stand out. And when paired with flavorful beer can chicken, it's a match made in culinary heaven.
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Mom’s Lemon Meringue Pie
Main Ingredients: Pie Crust, Sugar, Cornstarch, Salt, Water, Grated Lemon
There's nothing quite like a recipe passed down from your mom. This lemon meringue pie is a family favorite, and for good reason. The tangy lemon filling and fluffy meringue topping make for a delicious dessert. And when served with beer can chicken, it's a meal that will bring back memories and create new ones.
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Super Tart Lemon Meringue Pie
Main Ingredients: Pie Crust, Cornstarch, All Purpose Flour, Sugar, Salt
If you love tart flavors, this lemon meringue pie is for you. The lemon filling is extra tangy, making for a refreshing and delicious dessert. And when paired with beer can chicken, it's a meal that will leave your taste buds tingling.
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Lemon Meringue Pie Sundaes
Main Ingredients: Cookies, Breyers Natural Vanilla Ice Cream, Lemon Curd
Why stick to the traditional pie format when you can have a sundae? These lemon meringue pie sundaes are a fun twist on the classic recipe. And when paired with beer can chicken, it's a meal that will satisfy your sweet and savory cravings.
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Easy lemon meringue pie
Main Ingredients: Biscuits, Butter, Sugar, Condensed Milk, Lemons, Large
Short on time? This easy lemon meringue pie recipe is perfect for those busy days. With minimal ingredients and steps, you can have a delicious dessert in no time. And when served with beer can chicken, it's a meal that will impress without the stress.
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Grandma's Lemon Meringue Pie
Main Ingredients: White Sugar, All Purpose Flour, Corn Starch, Salt
Recipes passed down from grandparents are always special, and this lemon meringue pie is no exception. With a flaky crust and tangy lemon filling, this pie is a family favorite. And when paired with beer can chicken, it's a meal that will bring back memories and create new ones.
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Easy lemon meringue pie
Main Ingredients: Butter, White Sugar, Graham Cracker Crumbs, Flour, Corn
Another easy and delicious lemon meringue pie recipe, because who doesn't love a shortcut? This recipe is perfect for those hectic days when you still want a homemade dessert. And when served with beer can chicken, it's a meal that will leave you feeling satisfied and stress-free.
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Vegan Lemon Meringue Pie
Main Ingredients: Oat Milk, Water, Corn Starch, Sugar, Lemon Juice
Vegans can enjoy the deliciousness of lemon meringue pie too with this recipe. Made with aquafaba (the liquid from a can of chickpeas), this vegan meringue is just as light and fluffy as the traditional version. And when paired with beer can chicken, it's a meal that will please everyone at the table.
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Lemon Meringue Pie Cheesecake
Main Ingredients: Crumbs, Melted Butter, Cream Cheese, Sugar, Eggs, Corn
If you can't decide between lemon meringue pie and cheesecake, why not have both? This recipe combines the two classic desserts into one delicious creation. And when served with beer can chicken, it's a meal that will satisfy all your cravings.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Another popular South African dish, pumpkin bredie is a hearty and flavorful stew that is perfect for colder days. And when paired with beer can chicken, it's a meal that will warm you up from the inside out.
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Mary's Lemon Meringue Pie
Main Ingredients: Plain Flour, Butter, Icing Sugar, Large Free Range Egg
This recipe is named after Mary, the author's mother, and is a family favorite. With a flaky crust and a creamy lemon filling, this lemon meringue pie is a must-try. And when served with beer can chicken, it's a meal that will become a staple in your household too.
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Creamy Lemon Meringue Pie
Main Ingredients: Flour, Salt, Butter, Cold Water, Sugar, Cornstarch
Last but certainly not least, this creamy lemon meringue pie is a delicious twist on the classic recipe. The addition of cream cheese in the filling adds an extra layer of flavor and creaminess. And when paired with beer can chicken, it's a meal that will leave you feeling satisfied and content.
South African Twist on a Classic Dessert
South Africa is known for its diverse culinary scene, blending flavors from various cultures and creating unique and delicious dishes. And when it comes to lemon meringue pie, South Africans have put their own spin on the classic dessert. Instead of the traditional lemon curd filling, this recipe calls for the addition of apricot jam , giving it a subtle sweetness that perfectly balances out the tart lemon flavor.
The Secret to a Perfect Meringue
One of the key elements to a successful lemon meringue pie is, of course, the meringue. It should be light and airy, with a crisp outer layer and a soft, marshmallow-like center. To achieve this, it's crucial to follow a few important steps. First, make sure to use room temperature egg whites , as they will whip up better and create a more stable meringue. Secondly, add a pinch of cream of tartar to help the meringue hold its shape. And lastly, slowly add in caster sugar while beating the egg whites until stiff peaks form.
The Perfect Crust
No lemon meringue pie is complete without a buttery and flaky crust. For this recipe, we recommend using crushed tennis biscuits mixed with melted butter for a simple and delicious crust. This not only adds a unique flavor to the pie but also makes it easier to prepare. Just press the mixture into a pie dish and bake for a few minutes before adding the filling.
Bringing it all together
Now that you have all the components ready, it's time to assemble the pie. Pour the lemon curd filling over the crust, making sure to spread it evenly. Next, spoon dollops of the meringue on top of the filling, using a spatula to create peaks. Bake the pie for 10-15 minutes until the meringue is golden brown. Let it cool before serving and enjoy a taste of South Africa with every bite.
In conclusion, this lemon meringue pie recipe from South Africa is a must-try for any dessert lover. With its unique twist on the classic, and a perfect balance of sweet and tart flavors, it's sure to become a favorite in your household. So why not give it a try and impress your family and friends with a taste of South Africa?
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