18 Best Lebanese Rice Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Rice is a staple food in Lebanese cuisine, and there are many delicious ways to prepare it. One dish that stands out among the rest is the Lebanese rice, also known as "Riz bi Djej." This flavorful and aromatic dish is a must-try for any food lover. In this article, we will share with you the best Lebanese rice recipe that will surely impress your taste buds and leave you wanting more.
Main Ingredients: Rice Flour, Granulated Sugar, Water, Ground Cinnamon
If you're looking for a unique twist on traditional Lebanese rice pudding, then Meghli is the perfect recipe for you. This dessert is traditionally served at celebrations such as births, weddings, and religious holidays. Made with rice, sugar, and spices such as cinnamon and anise, Meghli is a sweet and fragrant dish that is sure to be a hit with your family and friends.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
Lebanese cuisine is known for its delicious and flavorful rice dishes, and the traditional Lebanese rice is no exception. Cooked with vermicelli, onions, and chicken broth, this rice is the perfect accompaniment to any meal. The vermicelli adds a nice crunch to the rice, while the onions add a sweet and savory flavor. Top it off with some sumac for an extra burst of flavor.
Lebanese rice is a staple in most Lebanese households and for a good reason. This simple yet flavorful dish is made with just a few ingredients, including basmati rice, vermicelli, and butter. The key to getting the perfect Lebanese rice is to use high-quality basmati rice and to cook it until it's fluffy and tender. Serve it alongside your favorite Lebanese dishes for a complete meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
If you're a fan of pilaf, then you have to try the Lebanese version. Made with vermicelli, rice, and a variety of spices, this dish is full of flavor and texture. The vermicelli adds a nice crunch to the dish, while the spices give it a warm and savory taste. This dish can be served as a side dish or as a main course with some grilled chicken or meat.
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Traditional Lebanese Rice with Vermicelli
Main Ingredients: Rice, Vermicelli, Salt, Water, Olive Oil, Toasted Nuts
This dish is a classic in Lebanese cuisine and is a must-have at any gathering or celebration. Made with long-grain rice, vermicelli, and chicken broth, this dish is simple yet delicious. The vermicelli adds a nice texture to the dish, while the chicken broth infuses it with a savory flavor. Serve it alongside some juicy grilled meats for a complete meal.
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Lebanese Rice Pudding (Riz Bi Haleeb)
Main Ingredients: Rice, Water, Milk, Sugar, Pistachio, Corn Starch
Lebanese rice pudding, also known as Riz Bi Haleeb, is a creamy and comforting dessert that is perfect for any occasion. Made with rice, milk, sugar, and a touch of rose water, this dessert is a delicious way to end any meal. Top it off with some ground pistachios for a bit of crunch and extra flavor.
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Lebanese Rice Pudding With Pistachio - Riz B Haleeb -...
Main Ingredients: Milk, Sugar, Rice, Corn Flour, Orange Blossom Water
This variation of Lebanese rice pudding adds a unique twist with the addition of pistachios. The combination of the creamy pudding and the crunchy pistachios is a match made in heaven. This dessert is perfect for those who love a bit of texture in their desserts. Serve it chilled for a refreshing and satisfying treat.
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Lebanese Rice Pudding Dessert With Pistachio – Riz B...
Main Ingredients: Milk, Sugar, Rice, Corn Flour, Orange Blossom Water
If you're looking for a dessert that is both delicious and visually stunning, then this Lebanese rice pudding with pistachio is the one for you. The vibrant green pistachios add a pop of color to the creamy white pudding, making it a feast for both the taste buds and the eyes. This dessert is perfect for special occasions or when you want to impress your guests.
If you're a fan of rice pudding, then you have to try the Lebanese version. Made with rice, milk, and sugar, this dessert is simple yet oh-so-delicious. The key to getting the perfect Lebanese rice pudding is to let it cook on low heat, stirring constantly, until it thickens and becomes creamy. Serve it warm or chilled, depending on your preference.
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Lebanese Rice Vegan
Main Ingredients: Basmati Rice, Butter, Olive Oil, Pine Nuts, Raw Cashew
Even if you're following a vegan diet, you can still enjoy the delicious flavors of Lebanese rice. This vegan version of Lebanese rice is made with vegetable broth, vermicelli, and a variety of spices. The result is a flavorful and savory dish that is sure to satisfy your taste buds. Serve it as a side dish or add some roasted vegetables for a complete meal.
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Lebanese Rice Salad
Main Ingredients: Rice Pilaf, Canned Chickpeas, Scallions, Cherry
This Lebanese rice salad is the perfect dish for a hot summer day. Made with basmati rice, cucumbers, tomatoes, and a lemon-garlic dressing, this salad is refreshing and full of flavor. The addition of herbs such as parsley and mint adds a nice freshness to the dish. Serve it alongside some grilled fish or chicken for a light and satisfying meal.
This is another variation of the classic Lebanese rice dish, but this time with the addition of chickpeas and vermicelli. The chickpeas add a nice protein boost to the dish, while the vermicelli gives it a nice crunch. This dish can be served as a side dish or as a main course with some spicy lamb or beef.
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Lebanese Rice with Chicken
Main Ingredients: Ground Beef, White Rice, Butter, Spices, Ground
This dish is a staple in most Lebanese households and is a favorite among kids and adults alike. Made with chicken, rice, and a variety of spices, this dish is full of flavor and texture. The chicken is marinated in a yogurt and spice mixture before being cooked with the rice, giving it a tender and juicy texture. Serve it with a side of tabbouleh for a complete meal.
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Mom's Special Lebanese Rice
Main Ingredients: Extra Virgin Olive Oil, Butter, Vermicelli, Long Grain
Every family has their own special recipe for Lebanese rice, and this one is straight from mom's kitchen. Made with vermicelli, rice, and a variety of spices, this dish is full of flavor and tradition. The key to this dish is to let the rice cook until it's fluffy and tender, allowing it to absorb all of the delicious flavors. Serve it with some grilled meat or chicken for a satisfying meal.
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Vermicelli Rice (Lebanese Rice)
Main Ingredients: Basmati Rice, Vermicelli Pasta, Butter, Water, Butter
This simple yet flavorful dish is a staple in Lebanese cuisine. Made with vermicelli, rice, and chicken broth, this dish is full of flavor and texture. The vermicelli adds a nice crunch to the dish, while the chicken broth infuses it with a savory flavor. Serve it alongside your favorite Lebanese dishes for a complete meal.
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Easy Lebanese Rice with Vermicelli
Main Ingredients: Basmati Rice, Ghee, Salt, Water, Toasted Pine Nuts
If you're looking for a quick and easy side dish, then this Lebanese rice with vermicelli is the perfect recipe for you. Made with only a few ingredients, including vermicelli, rice, and chicken broth, this dish is simple yet full of flavor. The key to getting the perfect Lebanese rice is to let it cook until it's fluffy and tender. Serve it alongside some grilled meat or chicken for a satisfying meal.
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Lebanese Rice pudding/Riz B Haleeb
Main Ingredients: Short Grain Rice, Milk, Sugar, Water, Cornstarch
This Lebanese rice pudding is a comforting and delicious dessert that is perfect for any occasion. Made with rice, milk, and sugar, this dessert is simple yet oh-so-delicious. The addition of cardamom and rose water gives it a unique and fragrant flavor. Serve it warm or chilled, depending on your preference.
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Riz Bi Haleeb – Lebanese Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Cornflour, Orange Blossom
This creamy and comforting dessert is a staple in Lebanese households. Made with rice, milk, and sugar, this dessert is simple yet full of flavor. The key to getting the perfect Lebanese rice pudding is to let it cook on low heat, stirring constantly, until it thickens and becomes creamy. Serve it topped with some ground pistachios for a bit of crunch and extra flavor.
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Lebanese Rice and Lentils With Caramelized Onions
Main Ingredients: Basmati Rice, Olive Oil, Onions, Puy Lentils, Cloves
This hearty and flavorful dish is a staple in Lebanese cuisine. Made with lentils, rice, and caramelized onions, this dish is full of protein and flavor. The caramelized onions add a sweet and savory touch to the dish, while the lentils and rice make it a satisfying and filling meal. Serve it with a side of fattoush for a complete Lebanese feast.
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Lebanese Rice Pilaf With Vermicelli And Cinnamon
Main Ingredients: White Rice, Vermicelli, Butter, Canela, Salt, Hot Water
This Lebanese rice pilaf is a delicious and unique dish that is sure to impress your family and friends. Made with vermicelli, rice, and a touch of cinnamon, this dish is full of flavor and aroma. The cinnamon adds a warm and sweet element to the dish, making it a perfect pairing for roasted meats or vegetables. Serve it as a side dish or as a main course for a complete meal.
Ingredients You Will Need:
1. Basmati Rice
Basmati rice is the key ingredient in this recipe and is widely used in Lebanese cuisine. It has a distinctive aroma and long grains that make it perfect for this dish. Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
2. Chicken
To add protein to the dish, you will need chicken pieces. You can use boneless or bone-in chicken, depending on your preference. If using bone-in, make sure to cook it for a longer time to ensure it is fully cooked.
3. Onion and Garlic
The base of the dish is made with onion and garlic, which are sautéed in oil until they are fragrant and golden brown. This adds a depth of flavor to the dish.
4. Spices
A combination of cinnamon, allspice, and black pepper gives this dish its signature Lebanese flavor. These spices are commonly used in Lebanese dishes and add a warm and earthy taste to the rice.
5. Chicken Broth
To cook the rice, you will need chicken broth instead of water. This adds a rich and savory taste to the dish and complements the chicken perfectly.
6. Pine Nuts
To add a crunch to the dish, pine nuts are sprinkled on top of the rice before serving. These nuts are commonly used in Lebanese cuisine and give the dish a nutty and buttery flavor.
7. Parsley and Lemon Juice
To add freshness and brightness to the dish, parsley and lemon juice are added at the end. They provide a burst of flavor and balance out the richness of the dish.
Instructions:
1. In a pot, heat some oil and sauté the chopped onions and minced garlic until they are golden brown and fragrant.
2. Add the chicken pieces to the pot and cook until they are brown on all sides.
3. Sprinkle in the spices (cinnamon, allspice, and black pepper) and mix well to coat the chicken.
4. Pour in the chicken broth and bring it to a boil.
5. Rinse the basmati rice until the water runs clear, then add it to the pot.
6. Once the rice has absorbed most of the broth, cover the pot and let it cook on low heat for about 20 minutes.
7. In a separate pan, toast the pine nuts until they are golden brown.
8. Once the rice is fully cooked, remove it from the heat and let it rest for 10 minutes.
9. Fluff the rice with a fork and transfer it to a serving dish.
10. Sprinkle the toasted pine nuts on top and garnish with chopped parsley and a squeeze of lemon juice.
11. Serve hot and enjoy your delicious Lebanese rice!
In Conclusion
Lebanese rice is a simple yet flavorful dish that will elevate any meal. The combination of spices, chicken, and pine nuts creates a delicious and satisfying dish that is loved by many. Follow this recipe to create the best Lebanese rice and impress your family and friends with your cooking skills.
