17 Best Lebanese Mujadara Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
Mujadara is a traditional Lebanese dish that has been enjoyed for centuries. It is a simple yet flavorful dish consisting of lentils, rice, and caramelized onions. This dish is not only delicious but also packed with nutrients, making it a staple in Lebanese cuisine. Here is the best Lebanese mujadara recipe that you can easily recreate in your own kitchen.
Lebanese Mujadara is a traditional dish that combines lentils, rice, and caramelized onions in a flavorful and hearty meal. This dish is popular in Lebanon and other countries in the Middle East, and for good reason. It's easy to make, budget-friendly, and packed with protein and fiber. Let's take a look at some of the best recipes for this delicious and nutritious dish.
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Lebanese Lentils, Rice and Caramelized Onions...
Main Ingredients: Oil, Onion, Lentils, Rice, Salt, Pepper
This version of Mujadara is a bit different from the traditional one, as it includes a few extra ingredients like garlic and cumin. The combination of lentils and rice provides a complete protein, making this a great option for vegetarians and vegans. The caramelized onions add a touch of sweetness and depth of flavor to the dish. Serve it with a side of freshly chopped parsley and lemon wedges for a burst of freshness.
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Lentils and Rice (Mujadara)
Main Ingredients: Yellow Onions, Olive Oil, Lentils, Cold Water
This recipe stays true to the traditional version of Mujadara with a simple combination of lentils, rice, and onions. The key is to cook the lentils and rice separately, then combine them with the caramelized onions. The result is a perfectly balanced dish that is full of flavor and texture. Top it off with a dollop of yogurt or a sprinkle of za'atar for an extra kick of flavor.
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Ultimate Mujadara
Main Ingredients: Olive Oil, Red Onion, Ground Lamb, Garlic Cloves
If you're looking for a more indulgent version of Mujadara, this recipe is for you. It includes not only the classic combination of lentils, rice, and onions, but also adds in crispy bacon and creamy goat cheese. This dish is perfect for a special occasion or when you're craving something a little more decadent. Be sure to use high-quality ingredients for the best flavor.
This version of Mujadara is made with brown lentils and brown rice, making it a healthier option. It's also flavored with cumin, coriander, and allspice for a warm and fragrant taste. The dish is topped with caramelized onions and toasted pine nuts for added crunch and flavor. This meal is not only delicious, but also packed with nutrients and fiber.
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Hearty Lebanese Whole Grains Stew – Makhlouta
Main Ingredients: Garbanzo Beans, Pinto Beans, Wheat, Lentils, Rice
Makhlouta is a traditional Lebanese stew that features a variety of whole grains and legumes, including lentils, chickpeas, and rice. The result is a hearty and satisfying dish that is perfect for a cold day. Spice it up with some red pepper flakes for a bit of heat. This stew is also a great option for meal prep as it keeps well in the fridge for a few days.
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Mujadara
Main Ingredients: Lentils, Canola Oil, Diced Yellow Onion, Long Grain
This recipe is a bit different from the traditional Mujadara, as it uses black lentils instead of the more common brown or green lentils. The black lentils add a unique flavor and texture to the dish, and they also cook faster than other types of lentils. This recipe also includes caramelized onions and pine nuts, making it a flavorful and satisfying meal. For an extra burst of flavor, top it off with some crumbled feta cheese.
This recipe is a great option for those who love the classic combination of lentils, rice, and onions but want to add a bit more flavor. It includes fresh herbs like parsley, cilantro, and mint, as well as red bell pepper for a pop of color and sweetness. The result is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. Feel free to adjust the herbs and spices to your liking.
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Mujadara - Lebanese Lentils with Rice
Main Ingredients: Brown Lentils, Basmati Rice, Water, Onion, Olive Oil
This version of Mujadara is made with green lentils and jasmine rice, giving it a bit of a different taste and texture compared to the traditional dish. The green lentils are slightly firmer and hold their shape better, while the jasmine rice adds a fragrant aroma. The dish is seasoned with coriander, cumin, and cinnamon for a warm and comforting flavor. Top it with some chopped green onions for a fresh and crunchy finish.
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Mmmm Mmmm Mujadara, Lebanese lentil pilaf
Main Ingredients: Brown Lentils, Neutral Oil, Diced Yellow Onion, Long
This recipe is a great option for those who are short on time, as it can be made in just one pot. It's also a bit different from the traditional Mujadara, as it includes bell peppers, carrots, and celery for added nutrition and flavor. The dish is seasoned with allspice and cumin for a warm and fragrant taste. Feel free to use your favorite veggies for this dish.
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Red Curry Lentils
Main Ingredients: Lentils, Onion, Butter, Red Curry Paste, Garam Masala
This recipe is a delicious and unique twist on the classic Mujadara. It's made with red lentils and jasmine rice, and seasoned with a red curry paste for a spicy and flavorful kick. The dish is topped with cilantro and fresh lime juice to balance out the heat. For a creamy finish, add a splash of coconut milk to the dish before serving.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
If you're craving some Mexican flavors, this recipe is for you. It combines lentils, rice, and black beans with corn, tomatoes, and jalapenos for a delicious and hearty meal. The dish is seasoned with chili powder and cumin for a spicy and smoky flavor. Top it with some sliced avocado and fresh cilantro for a refreshing finish.
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Mujadara – Caramelized Onions & Rice
Main Ingredients: Canola Oil, Yellow Onions, Lentils, Cinnamon Stick
This recipe is a simple and classic version of Mujadara that is full of flavor. It's made with brown lentils and jasmine rice, and seasoned with cumin and coriander. The dish is topped with caramelized onions for a touch of sweetness and depth of flavor. For an extra kick, top it with some hot sauce or crushed red pepper flakes.
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Lebanese Rice and Lentil Pilaf (Mujadara) – Vegan
Main Ingredients: Brown Lentils, Basmati Rice, Water, Olive Oil, Red
This vegan version of Mujadara is packed with flavor and nutrition. It's made with red lentils and jasmine rice, and seasoned with turmeric for a vibrant color and anti-inflammatory benefits. The dish is topped with toasted almonds and fresh parsley for added crunch and freshness. For a creamier texture, add a bit of coconut cream to the dish before serving.
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Mujadara - Rice and Lentils
Main Ingredients: Extra Virgin Olive Oil, Sweet Onions, Lentils
This simple and classic version of Mujadara is made with green lentils and jasmine rice, and seasoned with cumin and allspice. The dish is topped with caramelized onions and toasted pine nuts for added flavor and texture. For a heartier meal, serve it with a side of grilled chicken or roasted vegetables.
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Lebanon -- Mujadara (Rice & Lentils dish)
Main Ingredients: Green Lentils, Rice, Onions, Cloves, Cumin Seeds, Black
This recipe is a traditional version of Mujadara that is popular in Lebanon. It's made with brown lentils and jasmine rice, and seasoned with allspice and cumin for a warm and fragrant taste. The dish is topped with caramelized onions and chopped parsley for added flavor and freshness. For a more filling meal, serve it with a side of pita bread or hummus.
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Mujadara with Roasted Tomatoes and Greens
Main Ingredients: Extra Virgin Olive Oil, Olive Oil, Spice, Ground
This version of Mujadara is a bit different, as it includes roasted tomatoes and greens like spinach or kale. The result is a flavorful and nutritious dish that is perfect for a quick and easy weeknight meal. The dish is also topped with crumbled feta cheese for added creaminess and tang. Feel free to use your favorite greens for this recipe.
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Middle Eastern mujadara
Main Ingredients: Green Lentils, Rice, Cumin, Coriander, Cinnamon, Chili
This recipe is a classic and simple version of Mujadara that is popular throughout the Middle East. It's made with brown lentils and jasmine rice, and seasoned with coriander and cumin for a warm and comforting flavor. The dish is topped with caramelized onions and chopped fresh herbs for added flavor and freshness. Add a squeeze of lemon juice for a burst of acidity.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This lentil curry is a great option for those who want to switch things up from the traditional Mujadara. It's made with red lentils and jasmine rice, and seasoned with curry powder, ginger, and garlic for a flavorful and fragrant dish. The dish is topped with chopped cilantro and sliced green onions for a fresh and colorful finish. For added protein, serve it with some tandoori chicken or chickpeas.
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Lentils and Rice
Main Ingredients: Sweet Onions, Olive Oil, Lentils, Cooked Rice, Ground
This recipe is a simple and delicious version of Mujadara that is perfect for a quick and easy weeknight meal. It's made with brown lentils and jasmine rice, and seasoned with cumin and coriander for a warm and comforting flavor. The dish is topped with caramelized onions and fresh parsley for added flavor and freshness. Add some roasted vegetables or grilled shrimp for a complete meal.
The Perfect Combination of Lentils and Rice
Lentils and rice are the star ingredients in mujadara, providing a hearty and satisfying base for the dish. Lentils are a great source of protein, fiber, and various vitamins and minerals, while rice adds a nice texture and helps balance out the flavors. The key to achieving the perfect texture for your mujadara is to use green or brown lentils, as they hold their shape better when cooked compared to red lentils. It is important to rinse and soak the lentils before cooking to ensure they are clean and soft.
Creating the Perfect Caramelized Onions
The key to achieving the rich and smoky flavor in mujadara is through the caramelization of onions. This process takes a bit of time and patience, but the end result is definitely worth it. Red onions are typically used in Lebanese mujadara, but you can also use white or yellow onions. The trick to perfect caramelized onions is to cook them low and slow, allowing them to release their natural sugars and develop a deep brown color. You can also add a pinch of sugar to help speed up the caramelization process.
Flavorful Spices to Elevate the Dish
To add an extra layer of flavor to your mujadara, you can use a variety of spices. The most commonly used spice in this dish is cumin, which adds a warm and earthy flavor. Other popular spices include coriander, cinnamon, and allspice. You can also add a bit of garlic and bay leaves for extra depth of flavor. Be sure to toast the spices before adding them to the dish to enhance their flavors.
Serving and Enjoying Your Mujadara
Once all the ingredients are cooked and combined, you can serve your mujadara hot or at room temperature. It is often served with a side of plain yogurt or tzatziki sauce to balance out the flavors. You can also top it with some parsley or chopped mint for a pop of freshness. Some people also like to add a squeeze of lemon juice for a tangy kick. However you choose to enjoy your mujadara, one thing is for sure – it will be a delicious and comforting meal that will transport you to the streets of Lebanon.
In conclusion, this is the best Lebanese mujadara recipe that will surely impress your taste buds and your dinner guests. With its nourishing ingredients and rich flavors, it is no wonder why this dish has stood the test of time in Lebanese cuisine. So why not give it a try and experience a taste of Lebanon in your own home?