16 Best Lebanese Garlic Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Lebanese cuisine is known for its bold and flavorful dishes, and one of the most beloved condiments is garlic sauce. This creamy and garlicky sauce is a staple in many Lebanese households and is often served with grilled meats, kebabs, and falafel. While there are many variations of this sauce, we have searched far and wide for the best Lebanese garlic sauce recipe. Here, we will share our findings and guide you on how to make this delicious and versatile sauce at home. Get ready to elevate your dishes with this mouthwatering garlic sauce.
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This traditional Lebanese garlic sauce is a staple in Middle Eastern cuisine. It's made with just a few simple ingredients, including garlic, oil, and lemon juice. The result is a creamy and tangy sauce that pairs perfectly with beer can chicken. Try adding a pinch of cayenne pepper for a spicy kick.
This version of Lebanese garlic sauce is a bit thicker and creamier than the traditional recipe. It uses a combination of garlic, oil, and potato to create a smooth and velvety texture. It's a great option for those who prefer a thicker sauce to drizzle over their beer can chicken.
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Toum – Lebanese Garlic Sauce
Main Ingredients: Garlic, Neutral Oil, Kosher Salt, Fresh Lemon Juice
Toum, also known as Lebanese garlic sauce, is a popular condiment in Middle Eastern cuisine. It's made with garlic, oil, lemon juice, and salt, and has a consistency similar to mayonnaise. It's the perfect accompaniment to beer can chicken, adding a tangy and garlicky flavor to every bite.
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Creamy Lebanese Garlic Sauce
Main Ingredients: Neutral Oil, Garlic, Lemon Juice, Salt
This creamy Lebanese garlic sauce is made with a combination of yogurt, garlic, and lemon juice. It has a tangy and slightly sweet flavor that pairs perfectly with the smoky flavor of beer can chicken. This sauce is also great as a dip for vegetables or pita chips.
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Thick-Style Lebanese Garlic Sauce
Main Ingredients: Garlic, Sea Salt, Fresh Lemon Juice, Vegetable Oil
This thick-style Lebanese garlic sauce is made with a combination of garlic, oil, and egg whites. The egg whites help to thicken the sauce and make it creamy and smooth. It's a great option for those who prefer a thicker sauce to drizzle over their beer can chicken.
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Lebanese Garlic Sauce (Traditional Toum)
Main Ingredients: Garlic, Salt, Vegetable Oil, Lemon Juice
This traditional Lebanese garlic sauce is made with just four ingredients: garlic, oil, lemon juice, and salt. It has a strong garlic flavor and a tangy kick from the lemon juice. It's a versatile sauce that can be used as a marinade, dip, or drizzled over beer can chicken.
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Toum - Lebanese Garlic Sauce
Main Ingredients: Garlic Cloves, Vegetable Oil, Fresh Lemon Juice, Salt
This version of Lebanese garlic sauce is made with a combination of garlic, oil, and egg whites. The egg whites help to thicken the sauce and give it a creamy texture. It's a bit more labor-intensive than other recipes, but the end result is worth it.
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Toum ثوم (Lebanese Garlic Sauce)
Main Ingredients: Garlic Cloves, Coarse Sea Salt, Egg White, Lemon Juice
This Lebanese garlic sauce is made with a combination of garlic, oil, and lemon juice. The key to this recipe is to add the oil slowly, while continuously blending, to achieve a smooth and creamy consistency. Serve it alongside your beer can chicken for a burst of flavor.
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Lebanese Garlic Sauce (aka Toum or Toom)
Main Ingredients: Avocado Oil, Lemon Juice, Garlic, Salt
This traditional Lebanese garlic sauce is made with garlic, oil, lemon juice, and salt. It's a versatile sauce that can be used as a marinade, dip, or drizzled over beer can chicken. The addition of a pinch of cayenne pepper adds a spicy kick to this already flavorful sauce.
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Traditional Lebanese Garlic Sauce – Toum
Main Ingredients: Fresh Garlic, Vegetable Oil, Fresh Lemon, Salt
This traditional Lebanese garlic sauce is made with just four simple ingredients: garlic, oil, lemon juice, and salt. It's a staple in Middle Eastern cuisine and pairs perfectly with beer can chicken. The key to making this sauce is to add the oil slowly while continuously blending until it becomes thick and creamy.
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Lebanese Garlic Sauce (Toum Sauce)
Main Ingredients: Garlic Cloves, Vegetable Oil, Lemon Juice, Salt, Garlic
This Lebanese garlic sauce is made with a combination of garlic, oil, and lemon juice. The addition of egg whites gives it a thicker and creamier texture. It's a great option for those who prefer a thicker sauce to drizzle over their beer can chicken.
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The Best Lebanese Garlic Sauce (Toum)
Main Ingredients: Vegetable Oil, Garlic Cloves, Lemon, Salt
This version of Lebanese garlic sauce is made with a combination of garlic, oil, and potato. The potato helps to thicken the sauce and gives it a creamy texture. Serve it alongside your beer can chicken for a burst of flavor.
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Toum (Lebanese Garlic Sauce)
Main Ingredients: Garlic, Coarse Salt, Canola Oil, Lemon Juice
This traditional Lebanese garlic sauce is made with garlic, oil, and lemon juice. The addition of a bit of vinegar gives it a tangy kick. It's a versatile sauce that can be used as a marinade, dip, or drizzled over beer can chicken.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This creamy and tangy garlic sauce is a staple in Mediterranean and Lebanese cuisine. It's made with just a few simple ingredients, including garlic, oil, lemon juice, and salt. It's the perfect accompaniment to beer can chicken.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
This homemade meat sauce is packed with flavor and is the perfect topping for beer can chicken. It's made with a combination of ground beef, tomatoes, herbs, and spices. It's a hearty and satisfying sauce that will take your beer can chicken to the next level.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
This homemade Alfredo sauce is rich, creamy, and perfect for topping your beer can chicken. It's made with butter, cream, garlic, and Parmesan cheese. The addition of a pinch of nutmeg adds a unique and delicious flavor to this classic sauce.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
This homemade spaghetti sauce is made with a combination of ground beef, tomatoes, herbs, and spices. It's a hearty and flavorful sauce that is the perfect topping for beer can chicken. The addition of a splash of red wine adds a depth of flavor to this traditional dish.
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Homemade Alfredo Sauce
Main Ingredients: Unsalted Butter, Garlic, Heavy Cream, Grated Parmesan
This homemade Alfredo sauce is made with just a handful of ingredients, including butter, cream, garlic, and Parmesan cheese. It's a rich and creamy sauce that is perfect for topping your beer can chicken. Serve it alongside some pasta for a complete meal.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
This traditional chimichurri sauce is a popular condiment in South American cuisine. It's made with a combination of fresh herbs, garlic, oil, and vinegar. It adds a fresh and tangy flavor to beer can chicken and is perfect for those who prefer a lighter sauce.
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Homemade Salsa
Main Ingredients: Jalapenos, Onion, Cilantro, Fresh Tomatoes, Salt, Garlic
This homemade salsa is a flavorful and refreshing topping for beer can chicken. It's made with fresh tomatoes, onions, peppers, and cilantro. The addition of a squeeze of lime juice gives it a tangy kick. Serve it alongside your beer can chicken for a burst of flavor.
The Key Ingredients
Garlic, Olive Oil, and Lemon Juice
The key ingredients in this Lebanese garlic sauce are garlic, olive oil, and lemon juice. These three ingredients form the base of the sauce and give it its distinct flavor. The garlic provides a strong and pungent taste, while the olive oil adds a rich and creamy texture. The lemon juice adds a tangy and refreshing element to balance out the flavors. It is important to use fresh garlic and high-quality olive oil for the best results.
Potatoes and Egg Whites
To make the sauce thick and creamy, potatoes and egg whites are added. The potatoes are boiled until tender and then mashed before being added to the sauce. The egg whites are whipped until they form stiff peaks and then folded into the sauce. These two ingredients give the garlic sauce its signature texture and make it the perfect accompaniment to grilled meats, sandwiches, and even as a dip for vegetables.
The Process
Step 1: Mince the Garlic
Start by mincing fresh garlic cloves using a garlic press or a sharp knife. The amount of garlic used will depend on your preference and the size of the cloves. For a strong garlic flavor, use more cloves, and for a milder taste, use less.
Step 2: Blend with Olive Oil and Lemon Juice
In a blender or food processor, combine the minced garlic with extra virgin olive oil and freshly squeezed lemon juice. Blend until the ingredients are well combined and the mixture is smooth.
Step 3: Add the Potatoes and Egg Whites
Next, add the boiled and mashed potatoes to the garlic mixture and blend again until fully incorporated. Then, gently fold in the whipped egg whites until the sauce becomes thick and creamy.
Step 4: Serve and Enjoy
Transfer the garlic sauce to a serving bowl and refrigerate for at least an hour before serving. This will allow the flavors to meld together and the sauce to thicken even more. Serve with your favorite dishes and enjoy the deliciousness of this Lebanese garlic sauce.
Now that you have the best Lebanese garlic sauce recipe, you can easily make it at home and impress your family and friends with your culinary skills. This versatile sauce can elevate any dish and add a burst of flavor. So, go ahead and give it a try. Your taste buds will thank you.