20 Best Lebanese Fatteh Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Fatteh is a traditional Lebanese dish that is loved by many for its rich flavors and textures. It is a layered dish made with toasted pita bread, chickpeas, yogurt, and a variety of spices and toppings. This dish is not only delicious but also easy to make, making it a go-to option for many home cooks. If you're looking for the best Lebanese fatteh recipe, you've come to the right place. In this article, we will share a professional and well-organized introduction to this mouthwatering dish. Get ready to tantalize your taste buds with our flavor-packed recipe.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
One of the most beloved dishes in Lebanese cuisine, Kafta (or Kofta) is a delicious and flavorful way to enjoy ground beef. These Lebanese beef kebabs are made with a combination of ground beef, onion, parsley, and spices, then grilled to perfection. The result is a juicy and tender kebab that is perfect for any summer barbecue or gathering. Serve with a side of hummus or tabbouleh for a complete meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're looking for a unique twist on traditional meatballs, try these Lebanese lamb meatballs. Made with a combination of ground lamb, onion, garlic, and spices, these meatballs are baked in the oven for a healthier option. The result is a flavorful and tender meatball that pairs perfectly with a side of garlic sauce or tzatziki. These meatballs are also great for meal prep and can be enjoyed throughout the week.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is a refreshing and healthy option for a summertime meal. Made with a combination of lentils, fresh herbs, and spices, this salad is packed with flavor and nutrients. The addition of garlic, cumin, and mint add a unique twist to this traditional dish. Serve as a side dish or add some grilled chicken or salmon to make it a complete meal.
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Easy Lebanese Fatteh with chickpeas
Main Ingredients: Pitta Breads, Vegetable Oil, Chickpeas, Yoghurt, Lemon
Fatteh is a popular dish in Lebanese cuisine and can be made with a variety of ingredients. This easy Lebanese fatteh recipe uses chickpeas as the main ingredient and is topped with a creamy yogurt sauce, crispy pita chips, and a sprinkle of parsley and pomegranate seeds. The combination of textures and flavors make this dish a crowd-pleaser and will leave your taste buds wanting more.
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Lebanese Chicken Fatteh
Main Ingredients: Chickpeas, Pita Bread, Extra Virgin Olive Oil, Pine
Similar to the chickpea fatteh, this Lebanese chicken fatteh is made with tender and flavorful chicken pieces. The chicken is cooked in a delicious blend of spices, then served over a bed of crispy pita chips and topped with a creamy yogurt sauce. This dish is perfect for a quick and easy weeknight meal or a potluck with friends and family.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No Lebanese meal is complete without a side of toum, or garlic sauce. This creamy and garlicky sauce is made with just a few simple ingredients, including garlic, lemon juice, and oil. It pairs perfectly with grilled meats, falafel, or even as a dip for veggies. Keep a batch of this sauce on hand for a quick and easy addition to any meal.
Mujadara is a hearty and comforting dish made with lentils, rice, and caramelized onions. This Lebanese version of the dish is packed with flavor and is a staple in many Lebanese households. The combination of cumin, cinnamon, and allspice give this dish a unique and delicious taste. Serve as a side dish or add some grilled chicken or lamb for a complete meal.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are a delicious side dish that will add a kick to any meal. Made with a blend of spices, including paprika and cayenne pepper, these potatoes are roasted in the oven until crispy and golden brown. Serve with a side of tahini sauce or tzatziki for a perfect combination of flavors.
This Lebanese baked chicken recipe is a healthier option for those craving fried chicken. The chicken is marinated in a flavorful blend of spices, then coated in a mixture of flour and sumac before being baked in the oven. The result is a juicy and flavorful chicken dish that pairs perfectly with a side of tabbouleh and hummus.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken tawook is a popular dish in Lebanese cuisine and is often found on many menus in Lebanese restaurants. This recipe uses boneless chicken thighs marinated in a blend of spices and yogurt, then grilled to perfection. The marinade keeps the chicken tender and juicy, while the grill adds a delicious smoky flavor. Serve with a side of baba ghanoush for a complete meal.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a traditional Lebanese salad made with a variety of fresh vegetables and herbs. This version of the salad uses pita chips as a topping, giving it a delicious crunch. The dressing is made with a blend of lemon juice, olive oil, and sumac, giving the salad a tangy and refreshing flavor. Serve as a side dish or add some grilled chicken or shrimp for a complete meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Rice pilaf is a popular side dish in Lebanese cuisine and is often served alongside grilled meats or stews. This recipe uses a combination of vermicelli noodles and basmati rice, giving the dish a unique texture and flavor. The addition of cumin and cinnamon adds a delicious Middle Eastern twist to this classic dish.
This simple Lebanese rice recipe is a staple in many Lebanese households. The rice is cooked in a mixture of chicken broth, onion, and butter, giving it a rich and savory flavor. Serve alongside your favorite Lebanese dishes, such as shish tawook or kafta kebabs, for a complete meal.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This garlic sauce is a staple in Mediterranean and Lebanese cuisine and is often used as a dip for pita bread or raw vegetables. The sauce is made with a combination of garlic, lemon juice, and potatoes, giving it a creamy and tangy taste. It's the perfect accompaniment to grilled meats or as a spread for sandwiches.
This Lebanese lamb rice recipe is a delicious and comforting dish that is perfect for a cold winter night. The lamb is cooked with a blend of spices, then mixed with basmati rice and topped with crispy fried onions. The result is a flavorful and hearty meal that will warm you up from the inside out.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a popular salad in Lebanese cuisine and is often served as a side dish or as a topping for falafel or shawarma. This authentic Lebanese tabbouleh recipe uses a combination of fresh herbs, including parsley and mint, as well as juicy tomatoes, bulgur wheat, and a tangy dressing made with lemon juice and olive oil.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice recipe is a simple and delicious side dish that can be served with a variety of main courses. The rice is cooked in a flavorful broth made with chicken stock, onion, and butter, giving it a rich and savory taste. Serve alongside grilled meats or stews for a complete meal.
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Eggplant Fatteh
Main Ingredients: Eggplants, Onion, Bell Pepper, Garlic, Paprika
Similar to the chickpea fatteh, this eggplant fatteh is a delicious and healthy way to enjoy this traditional Lebanese dish. The eggplant is roasted until tender, then served over a bed of crispy pita chips and topped with a creamy yogurt sauce. The addition of eggplant gives this dish a unique and delicious twist.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum is a staple in Lebanese cuisine and is often used as a spread or dip for grilled meats, falafel, or even as a sandwich spread. This garlic spread is made with a combination of garlic, lemon juice, and oil, giving it a creamy and tangy taste. It's the perfect addition to any meal and will leave your taste buds wanting more.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
This Lebanese style stuffed eggplant is a delicious and hearty dish that is perfect for a vegetarian meal. The eggplant is stuffed with a mixture of rice, tomatoes, and onion, then baked until tender. The result is a flavorful and satisfying meal that is sure to become a family favorite.
The Perfect Combination of Flavors and Textures
One of the reasons why fatteh is so popular is because of its unique blend of flavors and textures. The dish is a perfect combination of creamy, tangy, and crunchy elements that come together to create a delicious and satisfying meal. The base of the dish is made with toasted pita bread, which adds a crispy and nutty flavor to the dish. The chickpeas provide a creamy and nutty texture, while the yogurt adds a tangy and refreshing taste. The spices and toppings, such as parsley, sumac, and pine nuts, add a pop of flavor and crunch to the dish. All these elements work together to create a harmonious and flavorful dish that will leave you wanting more.
Healthy and Nutritious Ingredients
Not only is fatteh delicious, but it is also packed with healthy and nutritious ingredients. Chickpeas, the main ingredient in this dish, are a rich source of protein, fiber, and micronutrients. They are also low in fat and calories, making them a great addition to any diet. Yogurt, another key ingredient, is a good source of probiotics, calcium, and protein. The pita bread used in this dish is usually made with whole wheat, adding more fiber and nutrients to the dish. By using these wholesome and nutritious ingredients, you can enjoy this dish guilt-free.
Easy and Versatile Recipe
One of the best things about this Lebanese fatteh recipe is that it is incredibly easy to make. With just a few simple steps, you can have a delicious and authentic fatteh ready to be devoured. The dish is also versatile, allowing you to customize it according to your preferences. You can add different toppings such as roasted vegetables, lamb, or even falafel to make it your own. It's a great dish to make for a quick lunch or dinner, and the leftovers can be easily packed for a tasty and satisfying lunch the next day.
Try this Best Lebanese Fatteh Recipe Today!
Now that you know all about the flavors, textures, and health benefits of fatteh, it's time to give it a try. This dish is a staple in Lebanese cuisine and is loved by people all over the world. So why not join the bandwagon and make your own delicious fatteh at home? With our easy-to-follow recipe and versatile ingredients, you can create a restaurant-worthy dish in the comfort of your own kitchen. So what are you waiting for? Grab your ingredients and get cooking!
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