17 Best Lebanese Chicken Shawarma Recipe Deliciousness Awaits You!
Published on: Mar 31, 2024
The Lebanese chicken shawarma is a mouthwatering dish that has gained popularity all over the world. This savory and aromatic wrap is a staple street food in Lebanon, and for good reason. The combination of tender chicken, fragrant spices, and flavorful sauces create a burst of flavors in every bite. In this article, we will share with you the best Lebanese chicken shawarma recipe that you can easily make at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
One of the most popular dishes in Lebanese cuisine, Kafta is a delicious and flavorful dish that is perfect for grilling. Made with ground beef, parsley, onions, and a variety of spices, these kebabs are easy to make and sure to please a crowd. Serve with fresh pita bread and a side of hummus for a complete meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're looking for a unique twist on traditional meatballs, try these Lebanese Lamb Meatballs. Made with a blend of ground lamb, spices, and pomegranate molasses, these meatballs are baked to perfection and bursting with flavor. Serve with a side of tabbouleh for a refreshing and satisfying meal.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese Lentil Salad is a refreshing and healthy side dish that is packed with flavor. Made with fresh herbs, spices, and lemon juice, this salad is a perfect accompaniment to any meal. It also makes a great light lunch option when topped with a hard-boiled egg or some grilled chicken.
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Chicken Shawarma Wraps
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
Chicken Shawarma Wraps are a staple in Lebanese street food and for good reason. Tender and juicy marinated chicken is wrapped in warm pita bread and topped with garlic sauce and pickled turnips. This dish is perfect for a quick and satisfying meal on the go.
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Grilled Chicken Shawarma Wraps
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
If you prefer a healthier option, try making Grilled Chicken Shawarma Wraps. Instead of being wrapped in pita bread, the chicken is served on a bed of lettuce and tomato and drizzled with tahini sauce. This dish is perfect for those following a low-carb or gluten-free diet.
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Chicken Shawarma Salad
Main Ingredients: Fresh Spinach, English Cucumber, Red Onion, Feta
For a lighter option, try making a Chicken Shawarma Salad. Grilled chicken, cucumbers, tomatoes, and red onions are tossed together with a tangy lemon vinaigrette for a refreshing and flavorful meal. Serve with pita chips for some added crunch.
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Chicken Shawarma Warps
Main Ingredients: Pitas, Chicken Shawarma, Hummus, Lettuce, Cucumber
If you want to switch things up, try making Chicken Shawarma Warps. Instead of using pita bread, these wraps are made with lavash bread and filled with tender and flavorful chicken, tabbouleh, and hummus. They make a great lunch option or can be served as an appetizer.
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Sheet Pan Lebanese Chicken Shawarma
Main Ingredients: Bone, Spice Blend, Olive Oil
For an easy and fuss-free meal, try making Sheet Pan Lebanese Chicken Shawarma. Simply marinate chicken thighs in a blend of spices and lemon juice, then bake on a sheet pan along with red onions and bell peppers. Serve with rice or quinoa for a complete and satisfying meal.
Main Ingredients: Chicken, Plain Yogurt, Vinegar, Lemon Juice, Oil
For a traditional Lebanese dish, try making Shawarma ad-dajaj, also known as Lebanese Chicken Shawarma. This dish consists of thinly sliced chicken marinated in a blend of spices and lemon juice, then grilled on a vertical rotisserie. Serve with garlic sauce and pita bread for a delicious and authentic meal.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No Lebanese meal is complete without some garlic sauce or Toum. This creamy and flavorful sauce is made with garlic, lemon juice, and oil and is perfect for dipping pita bread or grilled meat. It can also be used as a sandwich spread or a marinade for chicken or seafood.
For a classic and delicious dish, try making Lebanese Chicken Shawarma. Tender and flavorful chicken is marinated in a blend of spices and lemon juice and then grilled to perfection. Serve with rice, salad, and hummus for a complete meal.
Mujadara is a popular Lebanese dish made with lentils and rice and topped with caramelized onions. It is a simple yet flavorful dish that is perfect for a comforting and hearty meal. Serve with a side of yogurt for a delicious and well-balanced meal.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
For a side dish with a kick, try making Spicy Lebanese Potatoes. These potatoes are tossed with a blend of spices and olive oil and then roasted until crispy and golden. Serve with yogurt sauce for a cooling and delicious contrast.
For an easy and flavorful dinner option, try making Lebanese Baked Chicken. Chicken is marinated in a blend of spices and lemon juice and then baked to perfection. Serve with grilled vegetables and rice for a complete and satisfying meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken Tawook is a popular Lebanese dish made with chicken, garlic, lemon juice, and a variety of spices. The chicken is marinated and then grilled to perfection, resulting in a tender and flavorful dish. Serve with a side of baba ghanoush for a satisfying and delicious meal.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush Salad is a refreshing and flavorful Lebanese salad made with fresh vegetables, pita chips, and a tangy sumac dressing. It is a perfect side dish for any meal or can be served as a light and healthy lunch option. Add some grilled shrimp for some added protein.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Rice Pilaf is a staple in Lebanese cuisine and is often served as a side dish for many meals. It is made with long-grain rice, vermicelli noodles, and a variety of spices. This dish is easy to make and pairs well with grilled meat or vegetables.
Lebanese Rice is a simple yet flavorful dish that is perfect for any meal. Made with long-grain rice, cardamom, and cinnamon, this dish pairs well with a variety of stews and grilled meat. It can also be served as a side dish or topped with roasted nuts for some added crunch.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This creamy and flavorful Garlic Sauce is a staple in Mediterranean and Lebanese cuisine. It is made with a blend of garlic, oil, and lemon juice, and is perfect for dipping pita bread or fresh vegetables. It also makes a great spread for sandwiches or a marinade for grilled chicken.
For a unique and tasty dish, try making Lebanese Lamb Rice. Tender and flavorful lamb is simmered with spices and rice until the rice is fluffy and fragrant. Serve with salad and yogurt for a complete and satisfying meal.
Ingredients:
Marinade:
1 pound boneless, skinless chicken breast, cut into thin strips
1/4 cup Greek yogurt
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 teaspoon salt
Toppings:
4 pita bread
1/2 cup hummus
1/2 cup tabbouleh
1/4 cup pickled turnips
1/4 cup chopped parsley
1/4 cup chopped tomatoes
1/4 cup chopped cucumbers
1/4 cup chopped red onions
Instructions:
In a bowl, mix together all the marinade ingredients. Add the chicken strips and make sure they are well coated. Cover the bowl and let it marinate in the fridge for at least 1 hour, or overnight for best results.
Preheat your grill or grill pan to medium-high heat. Cook the marinated chicken for 6-8 minutes on each side, or until it is fully cooked and slightly charred.
Warm the pita bread on the grill for 1-2 minutes on each side.
To assemble the shawarma, spread a generous amount of hummus on the pita bread. Add a layer of tabbouleh, followed by the cooked chicken strips. Top it off with pickled turnips, parsley, tomatoes, cucumbers, and red onions.
Roll up the pita bread, tucking in the sides as you go.
Place the shawarma back on the grill for 1-2 minutes on each side, until it is slightly toasted and the filling is warmed through.
Serve hot and enjoy your homemade Lebanese chicken shawarma!
This recipe is a perfect balance of flavors, with the tangy and creamy hummus, the fresh and herby tabbouleh, and the tangy and crunchy pickled turnips. The marinade for the chicken is what makes this dish stand out, with a blend of warm spices that add depth and complexity to the dish.
The use of Greek yogurt in the marinade also helps to tenderize the chicken and adds a slight tanginess to the dish. It is important to let the chicken marinate for at least an hour to allow the flavors to develop and for the chicken to become tender and juicy.
Don't be intimidated by the long list of ingredients, as most of them are spices that you probably already have in your pantry. Plus, the toppings can be customized to your liking, so feel free to add or omit any ingredients.
By following this recipe, you can recreate the authentic flavors of Lebanese chicken shawarma in the comfort of your own home. Impress your family and friends with this delicious and easy-to-make dish. Give it a try and let your taste buds be transported to the streets of Lebanon!
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