20 Best Latkes Recipe Jewish Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Latkes are a beloved traditional dish in the Jewish community, particularly during the holiday of Hanukkah. These delicious potato pancakes are a staple at Hanukkah celebrations, and everyone has their own unique recipe. But if you're looking for the best latkes recipe, look no further! In this article, we will share with you a professional and well-organized introduction to making the perfect latkes. Get ready to impress your family and friends with this delicious and easy-to-follow recipe.
Main Ingredients: Russet Potatoes, Yellow Onion, Large Eggs, Salt, Baking
Looking for a healthier twist on the classic potato latke? Try this oven-fried version! Made with fresh potatoes and panko breadcrumbs, these latkes are crispy and delicious without all the oil. Serve them with applesauce or sour cream for a traditional Jewish delicacy.
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Potato Latkes
Main Ingredients: Russet Potatoes, Large Yellow Onions, Large Eggs, Matzo
It wouldn't be a list of Jewish recipes without the classic potato latke. Made with grated potatoes, onions, and flour, these fried pancakes are a staple at Hanukkah celebrations. Serve them with chicken soup or as a side dish with any meal. Don't forget the sour cream and applesauce for dipping!
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Jewish Fried Artichokes
Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons
This unique and delicious recipe combines the flavors of artichokes, lemon, and garlic in a crispy fried dish. A popular Sephardic recipe, these artichokes are a great appetizer or side dish for any meal. Serve them with a dollop of tzatziki sauce for a flavorful experience.
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Cheese Latkes
Main Ingredients: Whole Milk Ricotta Cheese, Flour, Large Eggs
If you love cheese, you have to try these cheese latkes! Made with ricotta, parmesan, and mozzarella cheese, these latkes are filled with flavor and creamy on the inside. Serve them as a side dish or as an appetizer with a tomato dipping sauce for a unique twist on the traditional latke.
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Potato and Cauliflower Latkes
Main Ingredients: Cauliflower, Russet Potatoes, Yellow Onion, Eggs, All
For a healthier and vegetarian option, try these potato and cauliflower latkes. The combination of potatoes and cauliflower creates a lighter and fluffier latke. Serve them with a lemon-dill yogurt sauce for a refreshing and tangy flavor. These latkes are perfect for those looking for a gluten-free option as well.
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Easy Potato Latkes
Main Ingredients: Potatoes, Small Onion, Large Egg, Breadcrumbs, Salt
If you're short on time or just looking for a simple recipe, these easy potato latkes are for you. Made with frozen shredded potatoes, these latkes can be whipped up in no time. They are perfect for busy weeknights or as a last-minute addition to your Hanukkah celebrations. Serve them with your favorite toppings and enjoy!
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Latkes
Main Ingredients: Potatoes, Onion, Eggs, Flour, Salt, Pepper
What's better than a classic potato latke? A latke that combines potatoes, zucchini, and carrots for a colorful and flavorful dish! These latkes are a great way to sneak in some vegetables while still enjoying the traditional flavors of the holiday. Serve them with some Greek yogurt or hummus for a healthy and delicious meal.
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Potato Latkes (Jewish Potato Pancakes)
Main Ingredients: Yukon Gold Potatoes, Large Onion, Large Eggs, Matzo
This recipe stays true to the traditional flavors of the classic potato latke. Made with shredded potatoes, onions, and matzo meal, these latkes are crispy on the outside and soft on the inside. Serve them with applesauce or sour cream for a taste of nostalgia and comfort.
No Jewish meal is complete without a loaf of rye bread. This recipe combines the flavors of caraway seeds and rye flour for a delicious and savory bread. Serve it with corned beef or pastrami for a classic deli sandwich or enjoy it with some cream cheese and lox for a breakfast treat.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
This recipe has been passed down for generations and is known for being the best Jewish beef brisket out there. Slow-cooked with onions, garlic, and red wine, this brisket is tender and flavorful. It's the perfect main dish for any Jewish holiday or special occasion.
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Make Jewish Chocolate Babka
Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt
Chocolate lovers, rejoice! This recipe for Jewish chocolate babka is a decadent and indulgent treat. Made with a rich chocolate filling and a buttery brioche dough, this babka is perfect for a special breakfast or dessert. Serve it with a cup of coffee or tea for the ultimate experience.
This traditional Jewish dish is a must-try for anyone looking to experience the flavors of the culture. Made with a flaky and buttery dough and filled with potatoes, onions, and spices, these knishes are a savory and hearty snack or side dish. Serve them with a dollop of deli mustard for a burst of flavor.
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Crispy Panko Potato Latkes
Main Ingredients: Russet Potatoes, Onion, Panko Breadcrumbs, Eggs, Potato
If you're a fan of extra crispy latkes, this recipe is for you. Made with panko breadcrumbs and seasonings, these latkes have a crunchy exterior while still being soft and fluffy on the inside. Serve them with your favorite toppings or enjoy them on their own for a delicious and satisfying dish.
This oven-braised brisket is the perfect main dish for any Jewish holiday or special occasion. Slow-cooked with onions, carrots, and red wine, this brisket is fall-off-the-bone tender and full of flavor. Serve it with mashed potatoes and roasted vegetables for a complete and satisfying meal.
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Traditional Jewish Chicken Soup (Jewish Penicillin)
Main Ingredients: Chicken, Cold Water, Large Carrots, Celery Stalks
Known as "Jewish penicillin," this traditional chicken soup is a staple in Jewish households. Made with chicken, carrots, celery, and herbs, this soup is comforting and nourishing. Serve it with some matzo balls or noodles for a hearty and delicious meal.
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Grandma Rose's Jewish Noodle Kugel
Main Ingredients: Egg Noodles, Butter, Large Eggs, Cottage Cheese, Sour
This recipe for noodle kugel has been passed down for generations in many Jewish families. Made with egg noodles, cottage cheese, and raisins, this kugel is sweet and savory at the same time. Serve it as a side dish or as a dessert for a taste of nostalgia and tradition.
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Jewish Brisket with Onion Gravy or My Mother's Brisket...
Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
This recipe for Jewish brisket is a combination of two family recipes. The result is a tender and flavorful brisket with a rich onion gravy that will have your taste buds singing. Serve it with some roasted vegetables or potato latkes for a complete meal.
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Spaghetti Squash Latkes
Main Ingredients: Spaghetti Squash, Olive Oil, Salt, Pepper, Sliced Green
If you're looking for a healthier alternative to traditional potato latkes, try these spaghetti squash latkes. Made with spaghetti squash, eggs, and flour, these latkes are light and flavorful. They are perfect for those following a paleo or gluten-free diet. Serve them with guacamole or tzatziki for a unique twist on the classic dish.
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Carrot Scallion Latkes
Main Ingredients: Shredded Carrots, Scallions, Large Eggs, Sea Salt
These carrot scallion latkes are a festive and colorful addition to any Hanukkah celebration. Made with shredded carrots, scallions, and spices, these latkes are flavorful and healthy. Serve them with a lemon-dill yogurt sauce for a tangy and refreshing flavor.
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Butternut Squash Latkes
Main Ingredients: Butternut Squash, Onion, Large Eggs, Grapeseed Oil
For a seasonal twist on the classic latke, try these butternut squash latkes. Made with shredded butternut squash, onions, and spices, these latkes are sweet and savory. They are perfect for fall and winter holidays and can be enjoyed with a variety of toppings such as sour cream and applesauce.
Ingredients You Will Need
1. Potatoes
Potatoes are the star ingredient in any latkes recipe. For the best results, use russet potatoes as they have a high starch content and a low water content, making them perfect for frying. Yukon gold potatoes can also be used for a slightly different texture.
2. Onion
A sweet onion such as Vidalia or Walla Walla is preferred for latkes as they add a subtle sweetness to the dish. Make sure to grate the onion along with the potatoes for even distribution.
3. Egg
The egg acts as a binding agent for the latkes. For a vegetarian recipe, you can substitute the egg with a flax or chia egg.
4. Flour
Flour helps to hold the latkes together and gives them a crispy exterior. Use matzo meal for a traditional Jewish twist or all-purpose flour for a more generic option.
5. Salt and Pepper
Seasoning is key for any dish, and latkes are no exception. Make sure to generously season your latkes with salt and black pepper to bring out their flavors.
Step-by-Step Instructions
1. Grate the Potatoes and Onion
Using a box grater or a food processor fitted with a grating attachment, grate the potatoes and onion. Squeeze out any excess liquid from the grated potatoes before moving on to the next step.
2. Mix in the Egg, Flour, Salt, and Pepper
In a large mixing bowl, combine the grated potatoes and onion with the egg, flour, salt, and pepper. Mix until well combined.
3. Heat the Oil
In a large frying pan, heat vegetable oil over medium-high heat. You will need enough oil to cover the bottom of the pan.
4. Form the Latkes
Using your hands, form the potato mixture into small patties, about 1/4 inch thick.
5. Fry the Latkes
Carefully place the patties into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, until golden brown and crispy.
6. Drain and Serve
Once cooked, place the latkes on a paper towel-lined plate to drain any excess oil. Serve hot with applesauce, sour cream, or your favorite topping.
Time to Enjoy!
Now that you have the best latkes recipe, it's time to enjoy these delicious potato pancakes with your loved ones. Serve them as an appetizer, side dish, or even as the main course. These latkes are sure to be a hit at any Hanukkah celebration or any time of the year. Don't forget to sprinkle some love and tradition into your cooking, and enjoy!
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