20 Best Lamb Shank Recipe South Africa Get Cooking And Enjoy!
Published on: Mar 6, 2024
When it comes to traditional South African cuisine, few dishes can rival the succulent and flavorful lamb shank. This slow-cooked dish is a staple in many South African households, and for good reason. The tender and fall-off-the-bone meat, paired with a rich and hearty gravy, is enough to make anyone's mouth water. If you're looking to recreate this beloved dish at home, look no further than this best lamb shank recipe South Africa article. Follow these simple steps and treat your taste buds to an authentic taste of South Africa.
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
If you're looking for a delicious and easy slow cooked lamb shank recipe, look no further. This mouthwatering dish is perfect for a hearty and comforting meal, and it's sure to become a family favorite. The tender lamb shank is cooked low and slow, resulting in a flavorful and melt-in-your-mouth texture. Serve it with your favorite sides for a complete and satisfying meal.
2of 20
Braised Lamb Shank
Main Ingredients: Lamb Shanks, Black Peppercorn, Coriander, Fennel Seeds
Braising is a cooking method that involves browning the meat and then cooking it in a liquid, usually for a long period of time. This method is perfect for lamb shank, as it helps to tenderize the tough meat and infuse it with flavor. The result is a succulent and tender dish that will have everyone asking for seconds. Try braising your lamb shank with red wine for an extra depth of flavor.
3of 20
Lamb Shank in Red Wine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
Speaking of red wine, it's a classic ingredient for cooking lamb shank. The rich and bold flavor of red wine pairs perfectly with the robust taste of lamb. Not only does it add depth to the dish, but it also helps to tenderize the meat. For a delicious and satisfying meal, try cooking your lamb shank in red wine and serving it with a side of mashed potatoes.
4of 20
Instant Pot Lamb Shank
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Carrot, Celery
If you're short on time but still want a delicious and flavorful lamb shank, try using an Instant Pot. This handy kitchen appliance allows you to cook the lamb shank in a fraction of the time it would take in the oven or on the stovetop. The result is a tender and flavorful dish that you can enjoy in no time. Serve it over a bed of rice for a complete and satisfying meal.
5of 20
Lamb Shank Stew with Root Vegetables
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
Stews are the ultimate comfort food, and lamb shank stew is no exception. The savory and tender lamb shank pairs perfectly with hearty root vegetables like carrots, potatoes, and parsnips. The longer you cook the stew, the more flavorful and tender the meat will become. Serve it with a crusty loaf of bread for a cozy and satisfying meal.
6of 20
Lamb Shank Soup
Main Ingredients: Lamb Shanks, Olive Oil, Bacon, Carrots, Baby Fennel
Soup is another comforting and satisfying option for cooking lamb shank. This hearty and flavorful soup is perfect for a cold winter day, and it's sure to warm you up from the inside out. The tender lamb shank adds a richness and depth of flavor to the soup, making it a delicious and satisfying meal. Serve it with a side of crusty bread for dipping.
7of 20
Spicy Lamb Shank
Main Ingredients: Cumin, Curry Powder, Chili Powder, Cinnamon, Lamb
If you're a fan of spicy food, why not try adding a little kick to your lamb shank recipe? A spicy lamb shank is a delicious and unique take on this classic dish. You can use your favorite spices and seasonings to add heat and flavor to the dish. Serve it with a cooling side, such as tzatziki sauce, to balance out the spiciness.
8of 20
Lamb Shank Cassoulet
Main Ingredients: Great Northern Beans, Sea Salt, Lamb Shanks, Salt
Cassoulet is a traditional French dish that usually consists of white beans, meat (such as lamb or pork), and sausage. It's a hearty and satisfying meal that is perfect for a special occasion or a cozy night in. The addition of lamb shank adds a rich and savory flavor to the dish, making it even more delicious. Serve it with a glass of red wine for the ultimate French experience.
9of 20
LAMB SHANK PIES
Main Ingredients: Lamb Shanks, Shallots, Garlic, Carrots, English Peas
If you're looking for a fun and creative way to enjoy lamb shank, try making lamb shank pies. The tender and flavorful meat pairs perfectly with a flaky and buttery crust. You can add your favorite vegetables and seasonings to the filling for a personalized and delicious pie. Serve it with a side salad for a complete and satisfying meal.
10of 20
Pot Roasted Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Carrots, Celery, Flour, Butter
Pot roasting is another great method for cooking lamb shank. It involves cooking the meat in a covered pot with liquid, resulting in a tender and flavorful dish. The pot roast method is perfect for busy weeknights, as it requires minimal prep and allows the meat to cook low and slow while you go about your day. Serve it with your favorite sides for a delicious and easy meal.
11of 20
Lamb Shank Casserole
Main Ingredients: Lamb Shanks, All Purpose Flour, Olive Oil, Carrots
Casseroles are a staple in many households, and for good reason. They're easy to make, delicious, and can feed a crowd. A lamb shank casserole is a unique and flavorful take on this classic dish. The tender meat combined with vegetables and a savory sauce is a winning combination. Serve it with a side of mashed potatoes for a hearty and satisfying meal.
12of 20
Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
If you're looking for a delicious and traditional Jewish dish, try making Manischewitz braised lamb shank. This recipe calls for cooking the lamb shank in a sweet and savory sauce made from Manischewitz wine, honey, and spices. The result is a tender and flavorful dish that is perfect for a holiday meal or any special occasion. Serve it with your favorite sides for a complete and satisfying meal.
13of 20
Braised Guinness Lamb Shank Stew
Main Ingredients: Olive Oil, Lamb Shanks, All Purpose Flour, Onions, Beef
For a hearty and flavorful stew, try cooking your lamb shank in Guinness beer. The dark and rich flavor of the beer adds depth to the dish and pairs perfectly with the tender and savory meat. This stew is perfect for a cold winter night, and it's sure to warm you up from the inside out. Serve it with a side of crusty bread for dipping.
14of 20
Moroccan Lamb Shank Tagine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Red Onions
Tagine is a traditional Moroccan dish that is slow-cooked in a unique and cone-shaped pot. The result is a tender and flavorful dish that is perfect for a special occasion or a cozy night in. The addition of lamb shank adds a rich and savory flavor to the dish, making it even more delicious. Serve it with couscous or rice for a complete and satisfying meal.
15of 20
GF Lamb Shank
Main Ingredients: Lamb Shanks, Flour, Olive Oil, Medium Yellow Onion
If you're following a gluten-free diet, you can still enjoy a delicious and flavorful lamb shank dish. Simply make sure to use gluten-free ingredients and seasonings when cooking. You can also try serving the lamb shank with a side of gluten-free grains or vegetables for a complete and satisfying meal.
16of 20
Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow is a popular street food in South Africa that consists of a hollowed-out loaf of bread filled with a flavorful curry. While traditionally made with chicken or beef, lamb shank is a delicious and unique alternative. The tender and savory meat pairs perfectly with the spicy and flavorful curry. Serve it with a side of chutney for a delicious and satisfying meal.
17of 20
Lamb Shank with Port and Prunes
Main Ingredients: Lamb Shanks, Thyme, Port, Prunes, Carrots, Sweet
For a rich and indulgent dish, try cooking your lamb shank with port wine and prunes. The sweet and fruity flavor of the port wine pairs perfectly with the savory and tender meat. The prunes add a touch of sweetness and a unique texture to the dish. This recipe is perfect for a special occasion or a fancy dinner party.
18of 20
Lamb Shank
Main Ingredients: Lamb Shank, Large Onion, Carrots, Garlic Cloves
Of course, you can always keep it simple and classic with a traditional lamb shank recipe. Slow-cooking the lamb shank with simple seasonings and vegetables results in a tender and flavorful dish that is perfect for any occasion. Serve it with mashed potatoes or roasted vegetables for a satisfying and delicious meal.
19of 20
Slow Cooked Lamb Shank
Main Ingredients: Lamb Shanks, Olive Oil, Butter, Onion, Shallot, Garlic
As mentioned before, slow cooking is the key to a tender and flavorful lamb shank. The low and slow cooking method allows the meat to become tender and infused with flavor. This is the perfect option for busy weeknights, as it requires minimal prep and allows you to go about your day while the meat cooks to perfection.
20of 20
Garlic Braised Lamb Shank
Main Ingredients: Beef Stock, Dijon Mustard, Coarse Sea Salt, Freshly
If you're a fan of garlic, you'll love this garlic braised lamb shank recipe. The addition of garlic adds a delicious and savory flavor to the dish, making it even more delicious. You can also try adding other herbs and spices, such as rosemary or thyme, for a unique and flavorful twist. Serve it with a side of mashed potatoes or roasted vegetables for a complete and satisfying meal.
The Perfect Cut of Meat
Before we get into the recipe, it's important to understand the importance of using the right cut of lamb shank. This dish is traditionally made with the hind shank, which is the lower part of the leg. This cut is perfect for slow-cooking as it contains a lot of connective tissue that breaks down during the cooking process, resulting in a tender and flavorful meat. Make sure to choose lamb shanks that are evenly sized and have a good amount of meat on them for the best results.
The Secret to Tender Meat
The key to achieving that melt-in-your-mouth texture is to cook the lamb shanks low and slow. This allows the connective tissue to break down and the flavors to develop. In this best lamb shank recipe South Africa, we recommend using a Dutch oven or a slow cooker for the cooking process. This ensures the meat cooks evenly and stays moist throughout the cooking time.
Infusing Flavor
To truly capture the essence of South African cuisine, it's important to infuse the lamb shanks with traditional spices and flavors. This can be achieved by marinating the meat overnight in a mix of spices such as cumin, coriander, and paprika. The longer the meat marinates, the deeper the flavors will be. And don't forget to add a generous amount of garlic and rosemary during the cooking process for an extra burst of flavor.
The Perfect Side Dishes
No South African meal is complete without some delicious side dishes to complement the main course. Popular options include pap (a maize porridge), chakalaka (a spicy vegetable relish), and mieliepap (a cornmeal pudding). These dishes add a unique and authentic touch to the meal and pair perfectly with the rich and flavorful lamb shanks.
Now that you have all the tips and tricks for creating the best lamb shank recipe South Africa, it's time to get cooking! Impress your friends and family with this delicious and authentic South African dish. And don't forget to serve it with a glass of red wine for the ultimate dining experience.
/Simply-Recipes-Lamb-Shank-Stew-LEAD-07-577ce7dfc1e44e7cb018d70b26a606d4.jpg)
![Durban Bunny Chow - [BOB] food blog](https://bob-food.de/uxechith/2018/15_durban_bunny_chow/durban_bunny_chow.jpg)
:max_bytes(150000):strip_icc()/lamb-shank-86062835-581b537e3df78cc2e8408a1e.jpg)
