17+ Best Lamb Recipe For Easter Get Cooking And Enjoy!
Published on: Mar 9, 2024
Easter is a time of celebration and indulgence, and what better way to indulge than with a succulent and flavorful lamb dish? With so many different recipes out there, it can be overwhelming to find the perfect one for your Easter feast. Luckily, we've done the research for you and have found the best lamb recipe for Easter. This recipe is sure to impress your family and friends and become a staple in your Easter menu for years to come.
Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
This recipe takes a classic rack of lamb and gives it a delicious twist with a Dijon-balsamic glaze. The tangy and slightly sweet flavors of the glaze pair perfectly with the rich, juicy lamb. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Lamb Chops with Spinach Tomato Couscous
Main Ingredients: Lamb, Olive Oil, Couscous, Cherry Tomatoes
If you're looking for a quick and easy weeknight dinner, look no further than these lamb chops with spinach tomato couscous. The lamb chops are marinated in a flavorful sauce and then grilled to perfection. The couscous is packed with fresh vegetables and herbs, making it the perfect accompaniment to the tender and flavorful lamb.
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Butternut Squash Gnocchi w/ Moroccan Lamb Sauce
Main Ingredients: Butternut Squash, Eggs, Flour, Grated Parmesan Cheese
For a unique and delicious twist on traditional gnocchi, try this recipe with a Moroccan lamb sauce. The tender lamb is cooked in a flavorful blend of spices and served over a bed of pillowy butternut squash gnocchi. This dish is a perfect combination of sweet and savory, making it a crowd-pleaser for any occasion.
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Chorizo Soup with Shiitake Mushrooms & Chickpeas
Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
If you're in the mood for a hearty and comforting soup, look no further than this chorizo soup with shiitake mushrooms and chickpeas. The spicy chorizo adds a depth of flavor to the broth, while the mushrooms and chickpeas provide a satisfying texture. Serve with a crusty bread for dipping and enjoy!
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Nothing says comfort food quite like a hearty lamb stew. This classic recipe is packed with tender chunks of lamb, hearty vegetables, and a flavorful broth. The longer you let it simmer, the more flavorful it becomes. Serve with a side of crusty bread for a complete and satisfying meal.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This recipe takes inspiration from traditional Chinese dishes and puts a spin on it with the addition of beer. The cumin lamb is cooked with a flavorful blend of spices and paired with a refreshing beer sauce. Serve over rice for a complete and delicious meal.
Add a touch of Greece to your dinner table with these flavorful Greek meatballs. Made with a blend of lamb and beef, these meatballs are packed with herbs and spices and served with a tangy yogurt sauce. Serve with pita bread and a side of roasted vegetables for a satisfying meal.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Take your grilling game to the next level with these Greek lamb souvlaki kebabs. The tender and juicy lamb is marinated in a flavorful blend of herbs and spices, giving it a delicious Mediterranean twist. Serve with a side of rice and a Greek salad for a complete and satisfying meal.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
If you're in the mood for something bold and flavorful, try this spicy Ethiopian lamb stew. Packed with warming spices and tender chunks of lamb, this stew is sure to satisfy your taste buds. Serve with injera, a traditional Ethiopian flatbread, for an authentic and delicious experience.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
For a quick and easy weeknight dinner, try this 5-ingredient shepherds pie. The simple combination of ground lamb, vegetables, and creamy mashed potatoes makes for a satisfying and delicious meal. Serve with a side of green beans for a complete and well-rounded dinner.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
Add some spice to your dinner table with this flavorful lamb curry. The tender lamb is cooked in a fragrant blend of spices and served over a bed of rice. Top with a dollop of yogurt and some fresh cilantro for a touch of freshness and enjoy!
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
If you're looking for a taste of Ireland, try this authentic Irish lamb stew. Packed with tender chunks of lamb, potatoes, and root vegetables, this stew is the perfect comfort food on a cold day. Serve with a side of Irish soda bread for a complete and satisfying meal.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
Take your taste buds on a trip to Mexico with this flavorful lamb barbacoa. The tender and juicy lamb is slow-cooked in a blend of spices and served with warm tortillas and your choice of toppings. This dish is perfect for a crowd and sure to be a hit at your next dinner party.
These Greek lamb meatballs are a perfect addition to any Mediterranean-inspired meal. Made with a blend of lamb and spices, these meatballs are bursting with flavor. Serve with tzatziki sauce and pita bread for a delicious and satisfying meal.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
For a taste of the streets of Greece, try these Greek-style lamb gyros with tzatziki. The tender and flavorful lamb is served in a warm pita with fresh vegetables and a tangy tzatziki sauce. This dish is perfect for a quick and delicious lunch or dinner.
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
This slow-cooked lamb curry is packed with rich and bold flavors. The tender lamb is cooked low and slow in a blend of spices and served over a bed of rice. Top with cilantro and a squeeze of lime for a touch of freshness and enjoy!
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
For a taste of the Middle East, try these flavorful lamb kofta. The ground lamb is seasoned with a blend of spices and served with a tangy yogurt sauce. These kofta are perfect for grilling and make for a delicious and satisfying meal.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This marinated Greek lamb with lemon roast potatoes is a perfect meal for a special occasion. The tender and juicy lamb is marinated in a blend of herbs and spices and served with crispy and flavorful roast potatoes. Serve with a side of Greek salad for a complete and satisfying meal.
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Traditional Lancashire Hotpot
Main Ingredients: Butter, Vegetable Oil, Lamb, Brown Onions, Plain Flour
This traditional Lancashire hotpot is a classic British dish that is sure to warm you up on a cold day. The layers of lamb, potatoes, and vegetables are slow-cooked in a rich and flavorful broth, making for a hearty and satisfying meal. Serve with buttered bread for a traditional and delicious experience.
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Rich and Meaty Lamb Ragù
Main Ingredients: Lamb, Ground Black Pepper, Salt, Onions, Fresh
For a twist on traditional spaghetti and meat sauce, try this rich and meaty lamb ragù. The tender and flavorful lamb is cooked low and slow in a rich tomato sauce, making for a hearty and delicious meal. Serve over your favorite pasta for a satisfying and comforting dinner.
The Best Lamb Recipe for Easter: Roasted Rack of Lamb
Ingredients:
2 racks of lamb (8 chops per rack)
1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Pat the racks of lamb dry with a paper towel and trim any excess fat.
In a small bowl, mix together the olive oil, rosemary, thyme, parsley, salt, and pepper.
Brush the mixture onto the lamb racks, coating all sides.
Place the racks in a roasting pan with the bone side down.
Roast in the oven for 25-30 minutes for medium-rare, or 30-35 minutes for medium.
Remove from the oven and let the lamb rest for 10 minutes before serving.
Slice the lamb into chops and serve with your favorite side dishes.
This roasted rack of lamb recipe is not only delicious, but it is also incredibly easy to make. The combination of fresh herbs and olive oil creates a flavorful crust on the outside of the lamb, while keeping the meat tender and juicy on the inside. And with only 30 minutes of cooking time, you can spend less time in the kitchen and more time enjoying the holiday with your loved ones.
This dish is also versatile and can be served with a variety of side dishes, making it perfect for any Easter gathering. You can pair it with roasted vegetables, creamy mashed potatoes, or a light salad for a well-rounded meal.
When it comes to Easter, lamb is a traditional and symbolic dish. Not only does it represent the sacrifice of Jesus, but it is also a symbol of spring and new beginnings. So why not make this Easter extra special with the best lamb recipe? Your family and friends will thank you for it!
So next time you're planning your Easter menu, make sure to include this delicious roasted rack of lamb recipe. It's a guaranteed crowd-pleaser and will elevate your Easter feast to a whole new level. Happy cooking!
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