17 Best Kosher Italian Meatball Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

When it comes to Italian cuisine, meatballs are a staple in almost every household. However, finding a delicious and authentic kosher recipe can be a challenge for those who adhere to dietary restrictions. Luckily, we have the perfect solution for you - the best kosher Italian meatball recipe. These meatballs are not only easy to make but also flavorful and perfect for any occasion. So, put on your apron and get ready to impress your family and friends with this delicious dish.

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Main Ingredients: Carrots, Celery, Onion, Olive Oil, Tomato Paste, Garlic
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This hearty and comforting Italian meatball soup is the perfect dish for a chilly day. Made with juicy meatballs, tender vegetables, and flavorful broth, this soup will warm you up from the inside out. The addition of fresh herbs and parmesan cheese gives it a delicious Italian twist. Serve it with crusty bread for the ultimate cozy meal.
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No Italian meatball recipe is complete without a delicious sauce to go with it. This flavorful tomato sauce is the perfect accompaniment to juicy meatballs. Made with fresh tomatoes, garlic, and Italian herbs, this sauce is bursting with flavor. Serve it over your favorite pasta or use it as a dip for meatball sliders.
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The star of any Italian meatball dish is of course, the meatballs themselves. These juicy and flavorful meatballs are made with a combination of ground beef and pork, breadcrumbs, parmesan cheese, and fresh herbs. They are then baked to perfection and can be used in so many different recipes, from soups to sandwiches.
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Everyone claims to have the best Italian meatball recipe, but this one truly lives up to its name. These meatballs are a combination of all the best flavors, from garlic and Italian herbs to parmesan cheese and breadcrumbs. Baking them in the oven allows them to cook evenly and retain their juicy texture. Trust us, these are the best Italian meatballs you will ever taste.
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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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Looking for a quick and easy meal that still has all the flavors of a classic Italian meatball dish? These easy Italian meatball sandwiches are the answer. Simply make a batch of meatballs, heat up some marinara sauce, and assemble on your favorite bread or roll. Add some mozzarella cheese and a sprinkle of fresh basil for a truly delicious sandwich.
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Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
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If you're following a keto or low-carb diet, you don't have to miss out on all the deliciousness of Italian meatballs. This keto-friendly meatball casserole is made with zucchini noodles, sugar-free marinara sauce, and low-fat mozzarella cheese. It's the perfect way to satisfy your cravings without breaking your diet.
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There's nothing quite like a classic Italian recipe passed down from your grandma. These traditional Italian meatballs are made with a combination of beef, pork, and veal, as well as breadcrumbs, garlic, and Italian herbs. They are then simmered in a delicious tomato sauce until they are tender and bursting with flavor. This recipe will bring a taste of Italy to your kitchen.
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Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
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Want a delicious and hearty meal with minimal effort? This slow cooker Italian meatball soup is the answer. Simply throw all the ingredients into your slow cooker and let it do the work for you. The juicy meatballs, vegetables, and flavorful broth will be waiting for you when you come home. Serve with crusty bread for a complete meal.
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Easy Italian Meatball Bake

Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
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This easy Italian meatball bake is a great alternative to traditional meatball dishes. Meatballs are baked with a delicious combination of sliced potatoes, tomatoes, and olives for a one-pan meal that is bursting with flavor. The addition of Italian seasoning and garlic gives it a delicious Italian twist.
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Italian Meatball and Tortellini Soup with Spinach

Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
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Love tortellini? Love meatballs? Then you will absolutely love this Italian meatball and tortellini soup. Made with spinach, cheese tortellini, and juicy meatballs, this soup is a complete meal in a bowl. The broth is flavored with garlic, Italian seasoning, and parmesan cheese for a truly delicious and comforting dish.
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Italian Meatball Sandwich on Garlic Ciabatta

Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
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For a twist on a classic meatball sandwich, try using garlic ciabatta as the bread. The garlic flavor adds an extra layer of deliciousness to this already tasty sandwich. Add some arugula and sliced tomatoes for a fresh and flavorful touch. It's the perfect lunch or dinner option for meatball lovers.
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Sliders are all the rage these days, and for good reason. They are the perfect size for a quick and delicious meal or party appetizer. These Italian meatball sliders are no exception. Mini meatballs are sandwiched between soft rolls and topped with marinara sauce and mozzarella cheese. They are sure to be a hit at your next gathering.
Sub sandwiches are a classic lunch option, and this Italian meatball sub takes it to the next level. Juicy meatballs are topped with marinara sauce and provolone cheese before being baked in the oven. The result is a delicious and filling sandwich that will have you coming back for more.
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Why make several small meatballs when you can make one giant one? This giant Italian meatball is a fun and unique twist on a classic dish. The combination of ground beef and pork makes it juicy and flavorful, and it's the perfect size to share with friends and family. Serve it with your favorite pasta and sauce for a truly impressive meal.
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Italian Meatball Calzones

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Calzones are essentially pizza pockets, and this Italian meatball calzone is a delicious and filling option. Meatballs, tomatoes, and mozzarella cheese are wrapped in pizza dough and baked until golden and crispy. Serve with a side of marinara sauce for dipping for the ultimate Italian meal.
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Italian Meatball Tortellini

Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
If you love both meatballs and tortellini, why not combine them into one delicious dish? This Italian meatball tortellini is a hearty and comforting meal that is perfect for a chilly day. Made with spinach, cheese tortellini, and juicy meatballs, it's a complete meal that will satisfy all your cravings.
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Easy Italian Meatball Soup

Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
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Need a quick and easy meal for a busy weeknight? This easy Italian meatball soup is the answer. Frozen meatballs, vegetables, and pasta are simmered in a delicious broth flavored with Italian herbs and garlic. It's a simple and delicious meal that the whole family will love.
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If you're a fan of meatball sandwiches, you have to try this Italian meatball sandwich. Juicy meatballs are simmered in a delicious tomato sauce and served on a soft roll with provolone cheese and fresh basil. It's a classic Italian dish that is perfect for lunch or dinner.
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Italian Meatball Dunkers

Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
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These Italian meatball dunkers are a fun and delicious twist on traditional meatballs. Mini meatballs are served on skewers with a side of warm marinara sauce for dipping. They are perfect for parties and gatherings, and are sure to be a hit with both kids and adults alike.

The Secret to Perfect Kosher Italian Meatballs

Using High-Quality Ingredients

To make the best kosher Italian meatballs, it is important to use high-quality ingredients. This includes using freshly ground kosher beef for the meatballs. The type of beef used will greatly affect the flavor and texture of the meatballs, so investing in high-quality meat is key. Additionally, using fresh herbs like parsley and basil will add depth to the flavor of the meatballs.

Mixing and Forming the Meatballs

Another important step in making the perfect kosher Italian meatballs is the mixing and forming process. Make sure to mix the ingredients thoroughly, but do not overmix as this can result in tough and dense meatballs. Once the mixture is evenly combined, form the meatballs into uniform round shapes for even cooking.

Browning the Meatballs

To ensure the meatballs have a nice crust and are cooked evenly, it is important to brown them in a skillet before adding them to the sauce. This not only adds a delicious flavor to the meatballs but also helps them hold their shape while cooking in the sauce.

Simmering in the Sauce

The final step in making the best kosher Italian meatballs is simmering them in a flavorful tomato-based sauce. This allows the meatballs to fully cook and absorb the flavors of the sauce. Make sure to stir the meatballs gently while they are simmering to prevent them from breaking apart.

The Perfect Addition to Any Meal

These kosher Italian meatballs are not only great on their own, but they also make for a delicious addition to any meal. Serve them over pasta for a classic Italian dish, or use them as a topping for a homemade pizza. They also make for a great appetizer, served with a side of marinara sauce for dipping.

In Conclusion

With the right ingredients and techniques, making the best kosher Italian meatballs is easier than you think. So why not give this recipe a try and impress your loved ones with a delicious and authentic dish? Trust us, they won't be able to resist going back for seconds.
17 best kosher italian meatball recipe They're simply irresistible!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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