15 Best Kitchenaid Italian Bread Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
The KitchenAid stand mixer is a staple in every baker's kitchen. With its powerful motor and versatile attachments, it can handle any recipe with ease. But did you know that it's also the key to making the best Italian bread? This recipe combines traditional techniques with modern tools to create a loaf that is crusty on the outside and soft and chewy on the inside. Make your next loaf of Italian bread with your trusty KitchenAid mixer for a delicious and authentic result.
Nothing says comfort food like a crusty loaf of freshly baked Italian bread. The crispy exterior and soft, fluffy interior make it the perfect accompaniment to any meal. Whether you're serving it alongside a hearty pasta dish or using it to make a delicious sandwich, this crusty Italian bread recipe is sure to be a hit.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
This rustic Italian bread recipe is easy to make and requires just a few simple ingredients. The secret to achieving that perfect crust is a hot oven and a little steam. Using a dutch oven to bake the bread creates the perfect environment for steam to form, resulting in a crusty, golden loaf of bread.
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Italian Bread Bowls
Main Ingredients: Water, Active Dry Yeast, Granulated Sugar, Bread Flour
Why serve soup in a boring old bowl when you can serve it in a delicious, edible Italian bread bowl? This recipe takes traditional Italian bread and turns it into a vessel for your favorite soups and stews. Not only does it add a fun twist to mealtime, but it also eliminates the need for extra dishes!
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a side of bread and flavorful dipping sauce. This Italian bread dipping sauce is simple to make and is packed with herbs, garlic, and olive oil. It's the perfect addition to any bread, adding a burst of flavor and enhancing the overall dining experience.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're looking for a classic Italian bread recipe, look no further than Bread Illustrated. This recipe is the result of countless tests and experiments, resulting in the perfect loaf of bread. The soft, chewy texture and crusty exterior are what make this bread truly special.
This classic Italian bread recipe is a staple in many households. It's simple to make and requires just a few basic ingredients. The key to achieving the perfect texture is kneading the dough for the right amount of time. The end result is a soft and fluffy loaf of bread that is perfect for any occasion.
Italian bread is known for its crusty exterior and soft, airy interior. This recipe stays true to that traditional style, making it the perfect addition to any Italian meal. It's also great for making sandwiches or using as a base for bruschetta or crostini.
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Carrot Kale Muffins
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Baking Soda
Who says Italian bread has to be savory? These carrot kale muffins are a delicious and healthy twist on traditional Italian bread. They are packed with nutrients and flavor, making them the perfect breakfast or snack option. Plus, they are a great way to sneak in some veggies!
Don't let the idea of making your own bread intimidate you. This easy Italian bread recipe is perfect for beginners. It requires just a few ingredients and minimal effort, but the end result is a delicious loaf of bread that is sure to impress. You'll never want to buy store-bought Italian bread again!
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Stand Mixer Italian Bread
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, All Purpose
If you have a stand mixer, this Italian bread recipe is the perfect way to put it to use. The stand mixer does all the hard work of kneading the dough, making this recipe a breeze. The result is a soft and fluffy loaf of bread that is perfect for any occasion.
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Soft & Chewy Italian Bread
Main Ingredients: Warm Water, Instant Yeast, Sugar, Lukewarm Water, Olive
If you prefer your Italian bread on the softer side, this recipe is for you. The dough is enriched with milk and butter, resulting in a soft and chewy texture. It's perfect for making sandwiches or using as a base for garlic bread or croutons.
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The Secret To Making Real Italian Bread
Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt
Many people try to recreate the authentic taste of Italian bread, but fall short. The secret to making real Italian bread lies in the process. This recipe walks you through each step, from creating the perfect dough to baking it to perfection. The end result is a loaf of bread that tastes like it came straight from a forno in Italy.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
This Italian bread recipe is perfect for entertaining. The bread is topped with a flavorful mixture of tomatoes, garlic, and herbs, making it the perfect antipasto to serve before a meal. It's also a great way to use up any leftover Italian bread you may have.
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Lemon Blueberry Ice Cream Floats
Main Ingredients: Granulated Sugar, Lemons, Fresh Lemon Juice, Heavy
Looking for a sweet treat to enjoy with your Italian bread? These lemon blueberry ice cream floats are the perfect pairing. The tangy lemon and sweet blueberry flavors complement the bread perfectly, making for a delicious and refreshing dessert.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
There's nothing quite like the smell of freshly baked bread in your own kitchen. This homemade Italian bread recipe is a great way to fill your home with that wonderful aroma. Plus, the end result is a loaf of bread that is warm, soft, and delicious.
Remember the smell of your grandma's kitchen when she was baking fresh bread? This recipe captures that nostalgic taste and brings it into your own home. Whether you're making it for a family dinner or just to enjoy on a lazy Sunday, this Italian bread will always have a special place in your heart.
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Italian Bread Using a Bread Machine
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
If you have a bread machine, this Italian bread recipe is a must-try. The machine does all the hard work, making it easy and convenient to make your own homemade bread. Plus, the end result is a soft and fluffy loaf of Italian bread that is perfect for any occasion.
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Easy Cheesy Italian Bread
Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese
Who says Italian bread can't be cheesy? This recipe combines the crusty, golden exterior of traditional Italian bread with the ooey, gooey goodness of melted cheese. It's perfect for serving as an appetizer or alongside a bowl of your favorite soup.
If you love the convenience of a bread machine, but prefer a more traditional Italian bread recipe, this is the perfect recipe for you. It combines the ease of using a bread machine with the authentic taste of homemade Italian bread.
If you want to take your Italian bread to the next level, try this stuffed Italian bread recipe. The bread is filled with a delicious mixture of meats, cheeses, and veggies, making it a meal in itself. It's perfect for sharing with friends and family and is sure to be a crowd-pleaser.
Ingredients You'll Need
For the Biga:
3 cups all-purpose flour
1 1/2 cups lukewarm water
1/4 teaspoon active dry yeast
For the Bread:
4 cups all-purpose flour
1 1/2 cups lukewarm water
2 teaspoons salt
1/2 teaspoon active dry yeast
Preparing the Biga
The first step in making the best Italian bread is to create the biga, a starter dough that adds flavor and complexity to the bread. In a large mixing bowl, combine 3 cups of all-purpose flour with 1 1/2 cups of lukewarm water and 1/4 teaspoon of active dry yeast. Mix until a sticky dough forms, then cover the bowl with plastic wrap and let it sit at room temperature for 8-24 hours.
Making the Bread Dough
After the biga has fermented, it's time to make the bread dough. In the bowl of your KitchenAid mixer, combine 4 cups of all-purpose flour, 1 1/2 cups of lukewarm water, 2 teaspoons of salt, and 1/2 teaspoon of active dry yeast. Attach the dough hook and mix on low speed until the ingredients come together.
Once the dough starts to form, increase the speed to medium and knead for 5-7 minutes, until the dough is smooth and elastic. You may need to add more flour if the dough is too sticky or more water if it's too dry.
Rising and Shaping the Loaf
Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise for 1-2 hours, until it has doubled in size. Once risen, punch down the dough and turn it out onto a floured surface.
Shape the dough into a round loaf and place it in a greased Dutch oven. Cover and let it rise for another 30 minutes.
Baking the Bread
Meanwhile, preheat your oven to 450°F and place a cast iron skillet on the bottom rack. Once the dough has risen, score the top of the loaf with a sharp knife and carefully place it in the hot skillet. Spray the top of the dough with water and cover the skillet with the lid.
Bake for 25 minutes, then remove the lid and bake for an additional 10-15 minutes, until the crust is golden brown. Let the bread cool before slicing and serving.
Enjoy Your Homemade Italian Bread
With your KitchenAid mixer by your side, you can easily make your own delicious Italian bread at home. The biga gives the bread a deep flavor and the Dutch oven creates a perfect crust. Serve it warm with a drizzle of olive oil or use it to make a mouthwatering panini. Add this recipe to your collection and impress your family and friends with your Italian bread-making skills.