20 Best Kebab Recipe Pakistani Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Are you tired of the same old kebab recipe? Do you want to add some authentic Pakistani flavors to your cooking? Look no further because we have the best kebab recipe that will transport you to the streets of Pakistan with every bite. This recipe is not only delicious and easy to make, but it also incorporates traditional spices and techniques that make Pakistani cuisine so unique. So put on your apron and get ready to impress your taste buds and your guests with this mouth-watering kebab recipe.
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Pakistani Seekh Kebab is a popular dish in South Asian cuisine, made with ground beef or lamb mixed with spices and formed into long skewers. These kebabs are then grilled to perfection, resulting in a juicy and flavorful meat dish that is perfect for any occasion. Pair it with a side of refreshing yogurt raita, a creamy and tangy dip made with yogurt, herbs, and spices, for a well-rounded meal.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
For those who prefer a beef version of the Pakistani Seekh Kebab, this recipe is for you. Made with ground beef and a blend of aromatic spices, these kebabs are easy to make and bursting with flavor. Serve them with a side of fresh naan bread and zesty chutney for a complete meal that will transport your taste buds to the streets of Pakistan.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
This recipe for Beef Kebab is a delicious twist on the traditional Pakistani Seekh Kebab. Made with a mix of beef and lamb, and flavored with fragrant spices like cumin, coriander, and cinnamon, these kebabs are sure to be a hit at your next barbecue. Serve them with a side of crunchy salad and a drizzle of creamy tzatziki for a Mediterranean-inspired meal.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
Take your taste buds on a journey to Morocco with these flavorful Moroccan Kefta Kebabs. Made with ground beef, herbs, and spices, and topped with a tangy tomato sauce, these kebabs are a must-try for any kebab lover. Serve them with a side of fluffy couscous and refreshing mint tea for a complete Moroccan experience.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This Marinated Beef Shish Kebab recipe is perfect for those who love a strong and bold flavor profile. The beef is marinated in a mix of spices, garlic, and olive oil, giving it a rich and savory taste. Serve these kebabs with a side of smoky baba ghanoush and crispy pita bread for a Middle Eastern-inspired meal.
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Chicken Kebab
Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
If you're looking for a lighter and healthier kebab option, then these Chicken Kebabs are the perfect choice. Made with lean chicken breast and flavored with a mix of herbs and spices, these kebabs are juicy, tender, and packed with flavor. Serve them with a side of colorful vegetable skewers and a zippy lemon garlic sauce for a well-rounded meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular rice dish in Pakistan, and this recipe for Pakistani Chicken Biryani is a must-try for any biryani lover. Made with aromatic basmati rice, tender chicken, and a blend of aromatic spices, this dish is a flavorful and hearty meal that will leave you satisfied and craving for more.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebabs are a classic street food in Turkey, and now you can make them at home with this recipe for Homemade Doner Kebab. Thinly sliced beef or lamb is marinated in a blend of spices and olive oil, then roasted on a spit and served in a warm pita bread with fresh veggies and a zesty yogurt sauce. It's a satisfying and authentic Turkish meal that will impress your friends and family.
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Mediterranean Chicken Kebab Salad
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
This Mediterranean Chicken Kebab Salad is a light and refreshing twist on the traditional kebab. Grilled chicken skewers are served over a bed of crisp lettuce, juicy tomatoes, and creamy feta cheese, and drizzled with a tangy balsamic dressing. It's a healthy and delicious meal that will leave you feeling energized and satisfied.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
Kofta Kebabs are a popular dish in Middle Eastern and South Asian cuisine, made with a mix of ground meat, spices, and herbs. This recipe for Kofta Kebabs is a flavorful and easy version that can be made on the stovetop or on the grill. Serve them with a side of cool tzatziki and fluffy pita bread for a satisfying and authentic meal.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
Tandoori Chicken Kebabs are a popular dish in Indian cuisine, and this recipe for Healthy Tandoori Chicken Kebabs is a healthier twist on the classic. The chicken is marinated in a mix of spices and yogurt, then grilled to perfection for a tender and flavorful meal. Serve them with a side of cool cucumber salad and fragrant basmati rice for a complete Indian-inspired meal.
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Shwarma Chicken Kebab
Main Ingredients: Fat, Olive Oil, Ground Cumin, Ground Black Pepper
If you're a fan of shwarma, then you'll love this recipe for Shwarma Chicken Kebab. Tender chicken is marinated in a blend of spices and lemon juice, then grilled to perfection and served in a warm pita bread with crisp veggies and a creamy garlic sauce. It's a flavorful and satisfying meal that will transport your taste buds to the streets of the Middle East.
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Suya (Spicy grilled kebab)
Main Ingredients: Sirloin Steak, Roasted Almonds, Cayenne, Smoked
Suya is a popular dish in West Africa, made with spiced and grilled meat skewers. This recipe for Suya is a spicy and flavorful version that is perfect for those who love a bit of heat. The meat is marinated in a fiery blend of spices, then grilled to perfection. Serve it with a side of cool cucumber salad and fluffy jollof rice for an authentic and delicious West African meal.
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Healthy Chicken Kebab
Main Ingredients: Chicken Breast, Curry Paste, Salad, Plum Tomatoes, Red
This Healthy Chicken Kebab recipe is perfect for those who are watching their calorie intake but still want to enjoy a delicious and flavorful meal. The chicken is marinated in a light and zesty marinade, then grilled to perfection and served with a colorful and crunchy vegetable skewer. It's a light and healthy meal option that doesn't skimp on taste.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This recipe for Chicken Tikka Karahi is a classic Pakistani dish that is loved by many. Tender chicken is marinated in a rich and flavorful mix of spices and yogurt, then cooked in a spicy and tangy tomato gravy. Serve it with a side of fluffy naan bread and creamy raita for a delicious and authentic Pakistani meal.
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Antipasto Kebab Appetizers
Main Ingredients: Grape Tomatoes, Olives, Pepperoni Slices, Fresh
These Antipasto Kebab Appetizers are a fun and creative twist on the traditional kebab. Mini skewers are loaded with savory antipasto ingredients like salty olives, savory salami, and creamy mozzarella, making them the perfect appetizer for any party or gathering. Serve them with a zesty marinara sauce for dipping for a flavorful and delightful snack.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
These Pakistani Potato Cakes are a unique and delicious way to enjoy potatoes. Grated potatoes are mixed with aromatic spices and formed into crispy and golden cakes, then served with a zippy mint chutney for dipping. They make a great side dish or snack and are sure to be a hit with your friends and family.
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Honey Sriracha Shrimp Kebab
Main Ingredients: Tiger Prawn, Butter, Cilantro Leaves, Lime Wedges
If you're a fan of spicy and sweet flavors, then this recipe for Honey Sriracha Shrimp Kebab is for you. Jumbo shrimp is marinated in a zesty and sweet honey sriracha sauce, then grilled to perfection. Serve it with a crisp and colorful vegetable skewer for a flavorful and balanced meal.
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Grilled Strawberry Basil Kebab
Main Ingredients: Strawberries, Fresh Basil, Honey, Balsamic Vinegar
For a sweet and refreshing twist on the classic kebab, try these Grilled Strawberry Basil Kebabs. Fresh strawberries and fragrant basil leaves are skewered and grilled to perfection, resulting in a juicy and delicious dessert or snack. Serve them with a drizzle of balsamic glaze for a flavorful and unique treat.
Main Ingredients: Boneless Chicken, Yogurt, Cheddar Cheese, Lemon
Reshmi Kebabs are a popular dish in South Asian cuisine, made with tender chunks of chicken marinated in a creamy and flavorful yogurt and spice mixture. This recipe for Chicken Reshmi Kebab is a must-try for any kebab lover, and can be easily made on the stovetop or on the grill. Serve them with a cool and refreshing cucumber raita for a delicious and authentic meal.
The Secret to the Perfect Kebab
When it comes to making the best kebabs, the secret lies in the marinade. This is what gives the meat its tender and juicy texture and infuses it with all the delicious flavors. In our Pakistani kebab recipe, we use a combination of yogurt and garam masala, which is a blend of aromatic spices such as cumin, coriander, and cinnamon. This not only adds a depth of flavor but also helps to tenderize the meat. To make the marinade even more flavorful, we also add ginger, garlic, and lemon juice. These ingredients bring a tangy and zesty element to the kebabs that will leave your taste buds wanting more.
The Right Cut of Meat
Choosing the right cut of meat is crucial for a successful kebab. In Pakistan, the most commonly used meat for kebabs is beef or lamb. These meats have the perfect balance of fat and tenderness that is needed for a delicious kebab. Make sure to cut the meat into bite-sized pieces and remove any excess fat. This will ensure that the meat cooks evenly and doesn't become too dry.
Grilling vs. Skewering
Traditionally, kebabs are cooked on a skewer over a charcoal grill, giving them a distinct smoky flavor. However, if you don't have a grill, you can still make delicious kebabs by baking them in the oven. Simply place the marinated meat on a baking sheet and cook at 375 degrees Fahrenheit for 20-25 minutes, turning the kebabs halfway through. You can also use a grill pan on the stovetop for a similar effect.
Serving Suggestions
No Pakistani meal is complete without some delicious sides to accompany the main dish. Our kebab recipe pairs perfectly with naan bread, raita (a yogurt-based sauce), and chutney (a spicy and tangy condiment). You can also serve it with a side of rice or salad for a more filling meal. And don't forget to garnish with some fresh coriander leaves for a burst of freshness.
Now that you know the secret to making the best kebabs, it's time to try out this recipe for yourself. Your taste buds will thank you, and your friends and family will be impressed by your culinary skills. Serve these delicious Pakistani kebabs at your next gathering and watch them disappear within minutes.
