18 Best Kebab Recipe Indian Elevate Your Taste Buds!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, then you know that kebabs are an essential part of the culture. These delicious and versatile dishes can be made with a variety of meats and vegetables, making them perfect for any occasion. But with so many variations and recipes out there, it can be challenging to find the best kebab recipe that truly captures the essence of Indian flavors. In this article, we'll delve into the world of Indian kebabs and share our top pick for the best kebab recipe that will have your taste buds dancing with delight. So, get ready to fire up your grill and let's get cooking!
Looking to add a spicy kick to your beer can chicken? Try pairing it with some Indian spiced lentils. This hearty and flavorful dish will complement the smoky flavors of the chicken perfectly. Just cook up some lentils with traditional Indian spices like cumin, coriander, and garam masala for a delicious side dish.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
For a Middle Eastern twist on your beer can chicken, try making some Pakistani seekh kebabs. These flavorful ground beef skewers are packed with spices like cumin, ginger, and paprika. Serve them with a cool and refreshing yogurt raita to balance out the heat.
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Broccoli & Cheddar Seekh Kebab
Main Ingredients: Broccoli, Fresh Spinach, Fresh Cilantro, Fresh Mint
Who says you can't have veggies with your beer can chicken? These broccoli and cheddar seekh kebabs are a tasty and nutritious addition to your meal. Just mix together ground chicken, broccoli, cheddar cheese, and some spices, and grill them up on skewers for a tasty side dish.
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Seekh Kebab Qeema Karahi
Main Ingredients: Meat, Coriander, Cumin Seeds, Aniseeds, Salt, Garlic
Another delicious Pakistani dish to pair with your chicken is seekh kebab qeema karahi. This spicy and flavorful ground beef curry is cooked in a traditional karahi (wok) and is the perfect accompaniment to your beer can chicken. Serve it with some naan or rice for a complete meal.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
If you want to keep it simple, go for the classic Pakistani seekh kebabs. Made with ground beef and traditional spices like cumin, coriander, and chili powder, these skewers are a must-have for any beer can chicken feast. Serve with some chutney or yogurt for dipping.
For a creamy and indulgent dish to pair with your beer can chicken, try making some Indian butter chicken. This popular North Indian dish is made with tender chicken pieces cooked in a rich and flavorful tomato and butter-based sauce. It's the perfect balance of spice and creaminess.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
Another tasty Indian-inspired dish to serve with your beer can chicken is spiced chargrilled chicken kebabs. These easy and flavorful skewers are made with a marinade of yogurt and spices like cumin, coriander, and chili powder. Grill them up for a delicious and healthy side dish.
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Low Carb Indian Seekh Kababs
Main Ingredients: Lean Ground Beef, Onion, Chopped Mint, Cilantro
If you're watching your carb intake, try making some low carb Indian seekh kababs. These flavorful and protein-packed skewers are made with ground chicken, spices, and a touch of almond flour. They're perfect for those following a low carb or keto diet.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder dish to serve alongside your beer can chicken, try making some Indian chicken korma. This creamy and flavorful curry is made with chicken, cashews, and aromatic spices like cardamom, cinnamon, and cloves. It's a perfect balance of sweet and savory flavors.
If you're a fan of seafood, try pairing your beer can chicken with an Indian shrimp curry. This delicious and spicy dish is made with shrimp, coconut milk, and a blend of traditional Indian spices. It's a great way to add some variety to your beer can chicken feast.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegans and vegetarians rejoice! You can also enjoy some delicious Indian-inspired dishes with your beer can chicken. Try making some chickpea coconut curry for a flavorful and nutritious side dish. This vegan curry is made with chickpeas, coconut milk, and a blend of aromatic spices.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
For a more traditional Indian dish to pair with your beer can chicken, try making some chicken tikka kebabs. These flavorful and juicy skewers are a staple in Indian cuisine and are made with marinated chicken cooked in a tandoor (clay oven). Serve with some homemade naan for a complete meal.
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Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
Meatballs make a great addition to any meal, including beer can chicken. Try making some gola kebabs, or Indian-style meatballs, for a tasty and protein-packed side dish. These meatballs are made with ground meat, onions, and a blend of traditional Indian spices like cumin and coriander.
For a simple and classic dish to serve with your beer can chicken, try making some Indian chicken curry. This spicy and flavorful curry is made with chicken, tomatoes, and a blend of traditional Indian spices. It's perfect for mopping up with some naan or rice.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with lentils, beans, and a blend of aromatic spices. This hearty and flavorful dish is the perfect accompaniment to your beer can chicken and will add some variety to your meal. Serve with some rice or naan for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a more traditional Indian dish to serve with your beer can chicken, try making some curry chicken. This flavorful and spicy dish is made with chicken, tomatoes, and a blend of traditional Indian spices like cumin, coriander, and turmeric. It's a classic dish that will never disappoint.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
For a healthier option to serve alongside your beer can chicken, try making some tandoori chicken kebabs. These flavorful and juicy skewers are marinated in yogurt and a blend of traditional Indian spices like ginger, garlic, and garam masala. Grill them up for a delicious and guilt-free side dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils make a great addition to any meal, especially when they're made into a tasty and flavorful curry. Try making some Indian coconut lentil curry for a nutritious and delicious side dish to serve with your beer can chicken. This vegan curry is made with coconut milk, lentils, and a blend of aromatic spices.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a different take on the classic Indian chicken curry, try making a North Indian version. This spicy and flavorful dish is made with chicken, yogurt, and a blend of traditional North Indian spices like fennel, cloves, and black peppercorns. Serve with some naan or rice for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or buttery Indian flatbread. This simple and delicious bread is the perfect accompaniment to your beer can chicken. Just mix together flour, water, and a touch of butter, and cook on a hot skillet for a tasty and authentic side dish.
The Perfect Blend of Spices
When it comes to Indian cuisine, spices play a crucial role in creating the perfect flavor profile. And that holds true for our best kebab recipe as well. One of the reasons why this recipe stands out is because of its use of a unique blend of spices that truly captures the essence of Indian flavors. The main ingredient in this spice mix is garam masala, a blend of ground spices commonly used in Indian cuisine. Other featured spices include cumin, coriander, turmeric, and paprika. These spices not only add depth and complexity to the dish but also provide numerous health benefits, making this recipe a win-win for your taste buds and body.
Marinating is the Key
The key to making the best kebabs lies in the marination process. And this recipe does not disappoint. The marination process is essential for infusing the meat with the rich and bold flavors of the spices. It's recommended to marinate the meat for at least 2-3 hours, but for the best results, leave it overnight. This allows the spices to penetrate the meat fully, resulting in tender and flavorful kebabs that will leave your guests wanting more.
Ditch the Skewers
Traditionally, kebabs are cooked on skewers, but this recipe takes a different approach. Instead of skewers, the marinated meat is formed into small featuredballs and cooked on a hot grill or in the oven. This not only makes the cooking process easier but also ensures that the meat is evenly cooked, resulting in juicy and succulent kebabs.
Serve with a Side of Chutney
No Indian meal is complete without a side of chutney, and this recipe is no exception. The best kebabs are served with a side of featuredcoriander chutney. This tangy and flavorful condiment pairs perfectly with the spiced kebabs, elevating the dish to a whole new level.
In conclusion, if you're looking for the best kebab recipe that truly captures the essence of Indian flavors, this recipe is a must-try. With its unique blend of spices, marination process, and cooking method, these kebabs are sure to be a hit at your next gathering. So, fire up your grill, gather your ingredients, and get ready to impress your guests with this delicious and authentic Indian kebab recipe.
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