16 Best Jewish Stuffed Cabbage Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
Looking for the perfect dish to bring to your next family gathering or holiday celebration? Look no further than this delicious Jewish stuffed cabbage recipe. This traditional dish is a staple in Jewish cuisine and is sure to be a crowd pleaser. With its savory filling and hearty tomato sauce, this recipe is the epitome of comfort food. Keep reading to learn how to make the best Jewish stuffed cabbage that will have everyone asking for seconds.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a traditional Eastern European dish that has been passed down for generations. The dish consists of flavorful ground meat and rice mixture wrapped in tender cabbage leaves and cooked to perfection. It's a hearty and comforting dish that is perfect for any occasion.
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Halupki (Stuffed Cabbage)
Main Ingredients: Cabbage, Water, Salt, Lean Ground Beef, Ground Pork
Halupki, another name for stuffed cabbage, is a popular dish in many Slavic and Eastern European countries. It's a simple yet delicious dish that is made by filling cabbage leaves with a mixture of ground meat, rice, and spices. The dish is then baked until the cabbage is tender and the filling is cooked through.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For those who love traditional recipes, the old fashioned stuffed cabbage rolls are a must-try. This recipe uses a combination of ground beef and pork for a rich and flavorful filling. The cabbage leaves are blanched before being rolled and baked in a tangy tomato sauce. It's a classic dish that will never go out of style.
Jewish stuffed cabbage, also known as holishkes, is a staple in Jewish households. This dish is made with a mixture of ground beef, rice, and spices, and is then rolled in cabbage leaves and cooked in a savory tomato sauce. It's a delicious and hearty dish that is perfect for any holiday or family gathering.
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Stuffed Cabbage Soup
Main Ingredients: Ground Beef, Onion, Garlic, Petite Diced Tomatoes
If you're looking for a twist on the traditional stuffed cabbage recipe, try making stuffed cabbage soup. This dish combines all the flavors of stuffed cabbage rolls into a hearty and comforting soup. It's perfect for those cold winter days when you need something warm and satisfying.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Greek stuffed cabbage rolls, also known as Lahanodolmades, are a delicious and unique twist on the classic recipe. The filling is made with a combination of ground lamb, rice, and herbs, giving it a Mediterranean flair. The rolls are then cooked in a lemony tomato sauce for a burst of flavor in every bite.
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Un-Stuffed Cabbage
Main Ingredients: Lean Ground Beef, Oil, Onion, Garlic, Cabbage, Diced
For those who love the flavors of stuffed cabbage but don't want to go through the hassle of rolling each individual leaf, un-stuffed cabbage is the perfect solution. This dish consists of all the same ingredients, but the cabbage is chopped and cooked with the filling, making it a one-pot meal that is easy and delicious.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, or Russian stuffed cabbage rolls, are a popular dish in Russia and other Eastern European countries. The filling is made with a combination of ground beef, rice, and onions, and is then wrapped in cabbage leaves and cooked in a tangy tomato sauce. The dish is often served with sour cream for a creamy and tangy addition.
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Stuffed Cabbage
Main Ingredients: Cabbage, Ground Beef, Onion, Salt, Pepper, Garlic
Stuffed cabbage is a versatile dish that can be made in many different ways. Whether you prefer a traditional recipe or want to add your own unique twist, this dish is a blank canvas for your creativity. You can experiment with different types of meat, grains, and spices to create your own signature stuffed cabbage dish.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
Stuffed cabbage rolls are a classic dish that is loved by many. The best part about this dish is that you can use any type of ground meat or plant-based substitute to make it your own. You can also add in additional vegetables or spices to enhance the flavor and make it your own unique creation.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're looking for a simple and easy recipe for stuffed cabbage, look no further than baked stuffed cabbage rolls. This dish is made with just a few ingredients, making it a quick and delicious weeknight meal. The cabbage rolls are baked in a tangy tomato sauce, making them tender and flavorful.
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Un-stuffed Cabbage Bowls
Main Ingredients: Cooking Spray, Lean Ground Beef, Kosher Salt, Chopped
Un-stuffed cabbage bowls are a fun and creative way to enjoy all the flavors of stuffed cabbage without the hassle of rolling each individual leaf. The filling is made with ground beef, rice, and spices, and is then served over a bed of cooked cabbage. It's a delicious and satisfying meal that is perfect for any night of the week.
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Stuffed Cabbage Roll
Main Ingredients: Cabbage, Ground Beef, Ground Bison, Long Grain White
Another name for stuffed cabbage rolls, this dish is a classic that has been enjoyed for generations. The key to a perfect stuffed cabbage roll is to blanch the cabbage leaves before rolling to make them pliable and easy to work with. The rolls are then cooked in a savory tomato sauce for a delicious and hearty meal.
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Stuffed Cabbage Casserole
Main Ingredients: Sweet Onion, Garlic, Lean Ground Beef, Cabbage, Tomato
For a twist on the traditional stuffed cabbage recipe, try making it into a casserole. This dish layers cabbage leaves, ground meat, and rice in a casserole dish and bakes it in a tangy tomato sauce. It's a simple and delicious way to enjoy all the flavors of stuffed cabbage in one dish.
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Basic Stuffed Cabbage
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Tomato Sauce, Onion
If you're new to making stuffed cabbage, start with a basic recipe and then add your own twist. This dish is made with a simple filling of ground beef, rice, and herbs, and is then cooked in a tangy tomato sauce. It's a great starting point for experimenting with different flavors and ingredients.
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Low Carb Stuffed Cabbage Casserole
Main Ingredients: Onion, Lean Ground Beef, Brown Rice, Cabbage, Tomato
For those looking for a healthier option, try making a low carb stuffed cabbage casserole. This dish uses cauliflower rice instead of regular rice, making it a lower carb and gluten-free option. It's a delicious and nutritious way to enjoy all the flavors of stuffed cabbage without the guilt.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
Many families have their own special recipe for stuffed cabbage rolls, and this one is Grandma's golumpkis. This traditional recipe uses a combination of ground beef and pork for a flavorful filling, and the rolls are cooked in a tangy tomato sauce. It's a dish that will bring back memories and warm your heart.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
Lahanodolmades, or Greek stuffed cabbage rolls, are a delicious and unique twist on the classic recipe. The filling is made with a combination of ground lamb, rice, and herbs, giving it a Mediterranean flair. The rolls are then cooked in a lemony tomato sauce for a burst of flavor in every bite.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
Kohlrouladen, or German stuffed cabbage rolls, are a popular dish in Germany and other European countries. The filling is made with a combination of ground beef and pork, and the cabbage rolls are cooked in a tangy tomato sauce. It's a hearty and delicious meal that is perfect for any occasion.
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Un-Stuffed Cabbage Soup
Main Ingredients: Cabbage, Ground Beef, Diced Tomatoes, Chicken Broth
If you love the flavors of stuffed cabbage but don't want to go through the hassle of rolling each individual leaf, try making un-stuffed cabbage soup. This soup combines all the same flavors in a hearty and comforting soup that is perfect for those cold winter nights. It's a delicious and easy way to enjoy this classic dish.
Step-by-Step Instructions
Step 1: Prepare the Cabbage Leaves
To begin, you will need to prepare the cabbage leaves for stuffing. Start by boiling a large pot of water. Carefully remove the core of a head of cabbage and place it in the boiling water for about 2-3 minutes. This will help loosen the leaves, making them easier to remove. Once the leaves are pliable, remove them from the water, and set them aside to cool.
Step 2: Make the Filling
While the cabbage leaves are cooling, it's time to make the filling. In a large mixing bowl, combine ground beef, rice, onions, and seasonings. Feel free to add in any additional ingredients such as raisins, pine nuts, or diced carrots for added flavor and texture. Mix everything together until well combined.
Step 3: Stuff the Cabbage Leaves
Take a cabbage leaf and place a spoonful of the filling in the center. Roll the leaf up, tucking in the sides as you go, to create a tight bundle. Repeat this process until all of the filling is used up.
Step 4: Cook the Stuffed Cabbage
In a large pot, pour in tomato sauce and water, enough to cover the bottom of the pot. Place the stuffed cabbage rolls in the pot, seam side down. Pour more tomato sauce and water over the rolls until they are almost covered. Cover the pot and let it simmer for approximately 1 hour, or until the cabbage is tender and the filling is cooked through.
Final Thoughts
This Jewish stuffed cabbage recipe is a surefire way to impress your family and friends. The combination of hearty cabbage leaves, flavorful filling, and tangy tomato sauce is simply irresistible. Serve it up with some crusty bread and enjoy this comforting dish with your loved ones. Don't be surprised if this recipe becomes a staple in your family gatherings for years to come.
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