18 Best Jewish Potato Pancake Recipe Get Ready To Indulge!

Published on: Mar 31, 2024

Looking for the perfect crispy and delicious potato pancake recipe? Look no further! We've got the ultimate guide to making the best Jewish potato pancakes that will have your family and friends begging for seconds. These traditional latkes are a staple in Jewish cuisine and are a must-have dish during Hanukkah. Not only are they easy to make, but they also make for a great appetizer or side dish for any occasion. So grab your apron and get ready to fry up some mouth-watering latkes!

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Pastrami Benedict from 'The Artisan Jewish Deli at...

Main Ingredients: Hollandaise Sauce, Large Egg Yolks, Dijon Mustard

For a unique twist on the classic eggs benedict, try this recipe featuring pastrami instead of Canadian bacon. The tangy and salty flavors of the pastrami pairs perfectly with the rich hollandaise sauce, creating a mouthwatering dish that will impress your guests.

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Thanksgiving Breakfast Hash With Cheddar Mashed Potato...

Main Ingredients: Olive Oil, Butter, Stuffing, Cheddar, Eggs, Fresh

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Why wait until dinner to enjoy all the delicious flavors of Thanksgiving? This breakfast hash combines all the traditional holiday ingredients like turkey, cranberries, and stuffing, with a hearty serving of mashed potatoes and gooey cheddar cheese. It's the perfect way to start your Thanksgiving morning.

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Jumbo Potato Pancake with Sage

Main Ingredients: Manischewitz Potato Pancake Mix, Dried Sage, Kosher

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If you're looking for a hearty and filling breakfast option, this jumbo potato pancake is just what you need. The addition of sage adds a unique and savory flavor to the crispy potato base, making it a standout dish for any brunch or breakfast gathering.

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Beef Brisket

Main Ingredients: Large Garlic Cloves, Kosher Salt, Fresh Rosemary

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Beer can chicken may be the star of this article, but don't overlook the deliciousness of a succulent beef brisket. Slow cooked to perfection, this tender and flavorful meat is the ideal pairing for your favorite beer and a perfect choice for any summer barbecue.

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Mashed Potato Pancakes over Garlic Sauteed Greens -...

Main Ingredients: Garlic, Spinach, Garlic Cloves, Olive Oil, Salt, Fresh

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Mashed Potato Pancakes over Garlic Sautéed Greens – Thanksgiving ...

Take your pancake game to the next level with this mouthwatering recipe. The creamy mashed potato base is topped with a bed of garlic sautéed greens, and then finished off with a perfectly cooked sunny-side up egg. It's a breakfast dish fit for a king or queen.

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Potato Pancakes with Filet Mignon and Fried Eggs...

Main Ingredients: Potato Pancakes, Yukon Gold Potatoes, Onion, Scallions

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If you're feeling fancy, why not add some filet mignon to your potato pancakes? This recipe takes things up a notch by topping the crispy potato cakes with tender and juicy filet mignon, finished off with a fried egg for a decadent breakfast experience.

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Slow Cooker Meatloaf

Main Ingredients: Ground Sirloin, Potato Pancake Mix, Onion Soup Mix

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Who says you can't enjoy a comforting meatloaf during the summer? This slow cooker version is perfect for those hot days when you don't want to turn on the oven. The beer-infused meatloaf is tender and full of flavor, making it a must-try for any beer can chicken lover.

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Silver Dollar Smoked Salmon Stuffed Potato Pancakes

Main Ingredients: Manischewitz Potato Pancake Mix, Smoked Salmon

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For a gourmet twist on traditional potato pancakes, try this recipe featuring smoked salmon and a creamy dill sauce. The mini size makes them perfect for a brunch buffet, and the combination of flavors is sure to impress even the most discerning palates.

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Grandma’s Meatballs

Main Ingredients: Ground Beef, Eggs, Water, Potato Pancake Mix, Chili

Nothing beats the classic meatballs your grandma used to make, and this recipe is no exception. Using beer in the sauce adds a unique and delicious flavor to these tender and juicy meatballs, making them a hit at any family gathering or potluck.

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The Full Jewish Breakfast

Main Ingredients: Mushrooms, Tomato, Vegetable Oil, Latkes, Cholent

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Why choose between bagels, lox, and a traditional Jewish breakfast when you can have it all in one dish? This recipe combines all the flavors of a classic Jewish breakfast into one hearty and satisfying dish that is perfect for feeding a crowd.

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Grandma's Meatballs

Main Ingredients: Ground Beef, Large Eggs, Water, Potato Pancake Mix

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For a taste of nostalgia, try this recipe for grandma's famous meatballs. The addition of beer in the sauce adds a depth of flavor that will have you coming back for seconds. Serve over your favorite pasta for a comforting and delicious meal.

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Latkes Stuffed Challah

Main Ingredients: Challah, Instant Yeast, Warm Water, Sugar, Large Egg

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Who says latkes can only be enjoyed during Hanukkah? This recipe stuffs the crispy potato pancakes into a fluffy and delicious challah bread, creating a unique and flavorful twist on a classic dish. Serve with your favorite toppings for a tasty and filling breakfast or brunch option.

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Thanksgiving Breakfast Hash with Cheddar Mashed Potato...

Main Ingredients: Olive Oil, Butter, Stuffing, Potato Pancakes, Grated

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If you can't get enough of Thanksgiving flavors, this breakfast hash is a must-try. It combines all the traditional holiday ingredients, like turkey, stuffing, and cranberries, with a serving of creamy mashed potatoes and melted cheddar cheese for a hearty and delicious meal.

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Pizza Latkes

Main Ingredients: Latkes, Marinara Sauce, Fresh Mozzarella, Parmesan

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For a fun and tasty twist on traditional potato pancakes, try this recipe that turns them into mini pizzas. Top the crispy latkes with your favorite pizza toppings and cheese, and enjoy a unique and flavorful dish that is perfect for any meal of the day.

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Cloud Eggs

Main Ingredients: Egg, Salt, Pepper, Cooked Bacon, Green Onion, Cheddar

Looking for a lighter breakfast option? These cloud eggs are sure to impress with their fluffy and airy texture. Serve them with a side of beer can chicken for a unique and satisfying meal that will keep you energized all day long.

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Shredded Potato Pancake

Main Ingredients: Potato, Starch, Salt, Ground Black Pepper, Chinese

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If you prefer a more rustic and shredded version of potato pancakes, this recipe is for you. The crispy and golden brown edges of these pancakes make them irresistible, and the addition of beer in the batter adds a delicious and unexpected flavor.

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Potato Pancake

Main Ingredients: Potatoes, Eggs, Flour, Baking Powder, Salt, Sour Cream

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Sometimes, simplicity is key, and this classic potato pancake recipe is proof of that. With just a few ingredients, you can create a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.

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Rosti (Potato Pancake)

Main Ingredients: Starchy Potatoes, Butter

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For a Swiss-inspired take on potato pancakes, try this recipe for rosti. The shredded potatoes are seasoned with herbs and spices, creating a savory and crispy pancake that is perfect for serving with your favorite toppings or as a side dish.

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Best Potato Pancake

Main Ingredients: Yukon Gold Potatoes, Matzoh Meal, Eggs, Salt, Pepper

With so many variations of potato pancakes out there, it's hard to determine the "best" one. But this recipe is definitely a top contender, with its crispy edges, creamy center, and delicious flavors. Try it for yourself and see if you agree.

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Air Fried Baked Potato Pancake

Main Ingredients: Potatoes, Onion, Garlic, Flour, Baking Powder, Eggs

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If you're looking for a healthier alternative to traditional fried potato pancakes, try this recipe that uses an air fryer instead. The result is a crispy and flavorful pancake that is much lighter and lower in calories, making it a guilt-free option for any meal.

Making the Perfect Latkes

Ingredients:

To start off, you'll need potatoes, onions, eggs, flour, salt, and oil. You can also add in some shredded carrots or zucchini for an extra twist. Make sure to use starchy potatoes like Russets or Yukon Gold for the best results.

Directions:

1. Begin by peeling and shredding the potatoes and onions using a grater or food processor. Drain the excess liquid from the shredded potatoes and onions by placing them in a colander and pressing down with a paper towel. 2. In a large mixing bowl, beat the eggs and mix in the shredded potatoes and onions. Sprinkle in some flour and salt and mix until well combined. 3. Heat up some oil in a frying pan over medium-high heat. Take a small handful of the potato mixture and shape it into a flat pancake, then carefully place it in the hot oil. Repeat this process until the pan is full, but make sure not to overcrowd it. 4. Fry the latkes for 3-4 minutes on each side or until they are golden brown and crispy. You may need to add more oil to the pan as you go. 5. Once cooked, remove the latkes from the pan and place them on a paper towel-lined plate to drain off any excess oil. Serve hot and enjoy!

Tips for Perfecting Your Latkes

- Make sure to squeeze out as much liquid as possible from the shredded potatoes and onions to prevent your latkes from becoming soggy. - Add the flour and salt to the potato mixture gradually, as too much can make the latkes too dense. - For an extra crispy texture, use a combination of oil and schmaltz (rendered chicken fat) for frying. - Don't flip the latkes too often, as this can cause them to fall apart. - Serve your latkes with traditional toppings like sour cream and applesauce, or get creative with toppings like smoked salmon, avocado, or even Nutella. Now that you have the ultimate Jewish potato pancake recipe, it's time to impress your loved ones with your cooking skills. These latkes are sure to be a hit and will become a family favorite in no time. Happy frying!