18 Best Jewish Potato Latke Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Potato latkes, also known as potato pancakes, are a beloved traditional dish in Jewish cuisine. These crispy and savory treats are a staple during Hanukkah, but can be enjoyed all year round. While there are many variations of this dish, we have searched far and wide to bring you the best Jewish potato latke recipe. This recipe is sure to become a family favorite and a go-to for any holiday gathering.
Main Ingredients: Potato, Salt, Pepper, Beaten Egg, Flour, Minced Garlic
Who says beer can chicken has to be a main course? This recipe takes a classic breakfast dish and gives it a delicious twist with the addition of potato latkes, prosciutto, and tomatoes. The crispy latkes provide the perfect base for the tender and flavorful beer can chicken, topped with a poached egg and drizzled with hollandaise sauce. This dish is sure to be a hit at your next brunch gathering.
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Potato Latke Funnel Cakes
Main Ingredients: Russet Potatoes, Egg, Milk, Flour, Ranch Seasoning
If you're looking for a unique and fun way to serve your beer can chicken, try this recipe for potato latke funnel cakes. The crispy latkes are formed into a funnel shape and served with the tender and juicy beer can chicken on top. The combination of the savory chicken and the sweet and crispy funnel cake is a match made in heaven.
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DEEP-FRIED POTATO LATKE WAFFLE
Main Ingredients: Starchy Potatoes, Salt, Canola Oil, Sea Salt, Freshly
Take your beer can chicken to the next level with this recipe for deep-fried potato latke waffles. The crispy and flavorful waffles provide the perfect base for the tender and juicy chicken. Top it off with your favorite sauce or gravy for a delicious and indulgent meal.
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Vegetable and Cheese Latke
Main Ingredients: Grated Carrot, Medium Carrot, Potato, Sweet Potato
If you're looking for a healthier option, this recipe for vegetable and cheese latkes is the way to go. The crispy latkes are loaded with vegetables and cheese, making them a delicious and nutritious accompaniment to your beer can chicken. Serve with a side salad for a complete and well-rounded meal.
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Best Potato Latke EVER! As Seen on the Today Show
Main Ingredients: Idaho Potatoes, Extra Virgin Olive Oil, Eggs, Matzoh
This recipe for potato latkes has been featured on the Today Show and for good reason. These latkes are the perfect combination of crispy and fluffy, making them the perfect accompaniment to your beer can chicken. Serve with a dollop of sour cream and some fresh herbs for a delicious and impressive dish.
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Not your traditional potato latke (Accidentally Vegan...
Main Ingredients: Yellow Potatoes, Onion, Granny Smith Apple, Mozzarella
If you're looking for a vegan option, this recipe for potato latkes is accidentally vegan but still packed with flavor. The addition of carrots and zucchini gives these latkes a unique twist and pairs perfectly with the tender and juicy beer can chicken. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Latke Waffles
Main Ingredients: Russet Potatoes, Onion, Eggs, Salt, Pepper, Cooking
Another fun and unique way to serve your beer can chicken is with these latke waffles. The crispy and flavorful latkes are formed into a waffle shape and served with the tender and juicy chicken on top. Top it off with your favorite sauce or gravy for a delicious and indulgent meal.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
If you're looking for a classic and comforting meal, this recipe for Jewish beef brisket is the way to go. The tender and juicy brisket pairs perfectly with the flavorful and crispy beer can chicken. This dish is sure to be a hit at any gathering.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
No beer can chicken meal is complete without a side of crispy oven-roasted potatoes. This recipe takes potatoes to the next level with the addition of herbs and spices, making them the perfect accompaniment to your chicken. Serve with a sprinkle of Parmesan cheese for a delicious and flavorful side dish.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
If you're looking for a rich and indulgent side dish, look no further than this recipe for creamy au gratin potatoes. The layers of tender and creamy potatoes are the perfect match for the flavorful and juicy beer can chicken. Serve with a side salad for a complete and satisfying meal.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Another classic and comforting side dish, this recipe for scalloped potatoes is the perfect addition to your beer can chicken meal. The creamy and tender potatoes are the perfect complement to the flavorful and juicy chicken. Serve with a side of green beans for a well-rounded meal.
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Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
Looking for a unique and delicious way to serve your potatoes? Try this recipe for crispy smashed potatoes. The crispy and flavorful potatoes are the perfect accompaniment to your beer can chicken. Serve with a sprinkle of fresh herbs for a tasty and impressive dish.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
This recipe takes a classic comfort dish and adds a delicious twist with the addition of beer can chicken. The tender and juicy chicken pairs perfectly with the creamy mashed potatoes and savory filling. This dish is sure to warm your belly and satisfy your taste buds.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
If you're looking for a comforting and hearty soup, this recipe for easy potato soup is the way to go. The creamy and flavorful soup is the perfect match for the tender and juicy beer can chicken. Serve with a side of crusty bread for a complete and satisfying meal.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
Sometimes the simplest recipes are the most delicious. This recipe for baked potato is a classic and pairs perfectly with the flavorful and tender beer can chicken. Top it off with your favorite toppings, such as bacon, cheese, and sour cream, for a delicious and filling meal.
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Bangin' Breakfast Potatoes
Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
Who says beer can chicken is just for dinner? This recipe for bangin' breakfast potatoes is the perfect way to start your day. The crispy and flavorful potatoes are the perfect match for the tender and juicy chicken. Serve with a side of eggs and bacon for a complete and satisfying breakfast.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
For a hearty and comforting meal, try this recipe for pot roast. The tender and flavorful beef pairs perfectly with the juicy and delicious beer can chicken. Serve with a side of roasted vegetables for a well-rounded meal.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier option, this recipe for oven-roasted potatoes is the way to go. The potatoes are cooked in olive oil and flavored with herbs and spices, making them the perfect accompaniment to your beer can chicken. Serve with a side of steamed vegetables for a nutritious and delicious meal.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
For a hearty and comforting meal, try this recipe for beef stew. The tender and flavorful beef is slow-cooked with vegetables and seasonings, making it the perfect match for the juicy and delicious beer can chicken. Serve with a side of crusty bread for a complete and satisfying meal.
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Potato Soup
Main Ingredients: Bacon, Bacon Grease, Yellow Onion, Garlic, All Purpose
Another classic and comforting soup, this recipe for potato soup is the perfect addition to your beer can chicken meal. The creamy and flavorful soup is the perfect match for the tender and juicy chicken. Serve with a sprinkle of fresh herbs for a tasty and impressive dish.
The Secret to Perfect Potato Latkes
Choosing the Right Potatoes
The key to making the perfect potato latkes lies in the type of potatoes used. Russet potatoes are the preferred choice for this dish as they have a high starch content, which helps bind the latkes together. They also have a lower moisture content, making them crispier when fried. Yukon Gold potatoes can also be used for a slightly creamier texture. It is important to avoid using waxy potatoes such as red or white potatoes, as they will result in a mushy latke.
Grating the Potatoes
Grating the potatoes by hand is the traditional method for making potato latkes. This allows for perfect-sized shreds that create a crispy texture. However, if you prefer a quicker method, using a food processor with a grating attachment can also work well. Just be sure to not over-process the potatoes, as they can become too watery.
The Role of Onions
Onions are a key ingredient in potato latkes as they add flavor and moisture to the dish. Sweet onions such as Vidalia or Walla Walla are the best options, as they are less pungent and have a higher sugar content. Grating the onions along with the potatoes helps distribute the flavor evenly throughout the latkes.
Binding Agents
Eggs and flour are used as binding agents in this recipe. The eggs help hold the latkes together while the flour helps absorb any excess moisture from the potatoes. For a gluten-free option, you can use matzo meal or potato starch instead of flour.
The Perfect Seasoning
Aside from potatoes and onions, the seasoning is what gives these latkes their delicious flavor. Salt and pepper are a must, but adding in some garlic powder and paprika can take the flavor to the next level. For a unique twist, you can also add in some fresh herbs such as thyme or parsley.
Final Tips for Perfect Potato Latkes
- Squeeze out excess moisture from the grated potatoes and onions before combining with the other ingredients. This will prevent the latkes from becoming soggy.
- Use a non-stick pan and heat the oil until it is hot but not smoking. This will help create a crispy outer layer.
- Don't overcrowd the pan when frying the latkes. This will ensure they cook evenly and become crispy.
- Drain the latkes on a paper towel-lined plate to remove any excess oil before serving.
Now that you have the secret to making the best Jewish potato latkes, it's time to gather your ingredients and start cooking. Your family and friends will be impressed by your delicious and authentic dish. Happy frying!
