18 Best Jewish Noodle Kugel Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
Noodle kugel is a traditional Jewish dish that is commonly served during holidays and special occasions. This sweet and savory casserole is made with egg noodles, cottage cheese, sour cream, and other delicious ingredients. It is a staple in Jewish cuisine and there are many variations of this dish. In this article, we will share the best Jewish noodle kugel recipe that you can easily make at home. Whether you are celebrating a holiday or simply craving a comforting dish, this recipe will surely satisfy your taste buds.
Main Ingredients: Wide Egg Noodles, Extra Large Eggs, Half And Half
Noodle kugel is a classic Jewish dish that is loved by many. It combines egg noodles, cottage cheese, and sour cream to create a creamy and delicious casserole. There are many variations of this dish, but here are 20 of the best noodle kugel recipes you can try at home.
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My Family’s Noodle Kugel
Main Ingredients: Wide Egg Noodles, Eggs, Sugar, Cottage Cheese, Unsalted
This recipe has been passed down through generations in my family and it is a staple at every family gathering. The combination of sweet and savory flavors makes it a hit with both kids and adults. It’s a must-try for any noodle kugel lover.
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Vanilla Noodle Kugel
Main Ingredients: Vanilla Pudding, Egg Noodles, Cream Cheese, Sugar
This unique twist on traditional noodle kugel adds a touch of sweetness with vanilla extract and raisins. It’s perfect for satisfying a sweet tooth or serving as a dessert. Don’t be afraid to experiment with different flavors and add-ins to make it your own.
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Lokshen Kugel (Savory Noodle Kugel)
Main Ingredients: Sour Cream, Cottage Cheese, Unsalted Butter, Eggs
This savory version of noodle kugel is a great side dish for any meal. It combines sautéed onions, mushrooms, and garlic with egg noodles and sour cream for a flavorful and comforting casserole. Serve it alongside your favorite protein for a filling and delicious meal.
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Gluten-Free Jewish Noodle Kugel
Main Ingredients: Unsalted Butter, Eggs, Cream Cheese, Sour Cream, Honey
If you follow a gluten-free diet, you don’t have to miss out on the deliciousness of noodle kugel. This recipe uses gluten-free noodles and a homemade gluten-free breadcrumb topping to create a dish that is just as tasty as the original.
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Grandma Rose's Jewish Noodle Kugel
Main Ingredients: Egg Noodles, Butter, Large Eggs, Cottage Cheese, Sour
This recipe comes from my grandma’s cookbook and it’s a tried and true family favorite. With simple ingredients like egg noodles, cottage cheese, and egg, it’s easy to make and always turns out perfectly. It’s a classic recipe that never goes out of style.
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Pressure Cooker Jewish Noodle Kugel
Main Ingredients: Wide Egg Noodles, Butter, Large Eggs, Cottage Cheese
If you’re short on time, this recipe is for you. Using a pressure cooker, you can have a delicious noodle kugel on the table in no time. It’s a great option for busy weeknights or when you need a last-minute dish for a potluck or gathering.
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Savory Noodle Kugel with Leeks and Mushrooms
Main Ingredients: Noodles, Vegetable Oil, Leeks, Button Mushrooms, Large
This savory kugel is packed with flavor from sautéed leeks and mushrooms. It’s a great option for vegetarians and can also be made vegan by substituting dairy-free alternatives for the sour cream and cottage cheese. It’s a delicious and satisfying meal for any day of the week.
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Vegan Noodle Kugel
Main Ingredients: Noodles, Soft Tofu, Vegan Sour Cream, Agave Nectar
For those following a vegan diet, this noodle kugel recipe is a game changer. It uses tofu as a substitute for the traditional dairy ingredients and still manages to be just as creamy and delicious. Even non-vegans will love this version of noodle kugel.
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Throw Together Noodle Kugel
Main Ingredients: Eggs, Milk, Vanilla, Margarine, Cottage Cheese, Sugar
Don’t feel like spending a lot of time in the kitchen? This throw-together noodle kugel recipe is perfect for you. It uses pantry staples and can be made in just a few simple steps. It’s a great option for a quick and easy meal that still tastes amazing.
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Cinnamon Apple Noodle Kugel
Main Ingredients: Nonstick Cooking Spray, Wide Noodles, Large Eggs, Large
This sweet and flavorful noodle kugel is perfect for fall, but can be enjoyed year-round. It uses apples, cinnamon, and brown sugar to add a touch of sweetness to the traditional dish. It’s the perfect balance of sweet and savory and will leave you wanting more.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-inspired dish is a delicious and unique twist on traditional noodle kugel. It combines seafood, vegetables, and spicy flavors to create a savory and satisfying soup. It’s a great option for something different and is sure to impress your taste buds.
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
When you’re feeling under the weather, there’s nothing better than a warm bowl of chicken noodle soup. This recipe takes it up a notch by using homemade egg noodles, which add an extra level of comfort to the dish. It’s a classic recipe that never fails to hit the spot.
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Sweet Noodle Kugel
Main Ingredients: Raisins, Wide Egg Noodles, Large Eggs, Sour Cream
If you have a sweet tooth, this noodle kugel recipe is for you. It combines traditional ingredients with honey, vanilla, and cinnamon to create a sweet and satisfying dessert. It’s perfect for serving at holiday gatherings or as a special treat for yourself.
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Homemade Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
This homemade chicken noodle soup is a labor of love, but it’s worth every minute. The homemade egg noodles make all the difference and the flavorful broth will warm you up from the inside out. It’s a comforting and delicious meal that is sure to become a family favorite.
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Weeknight Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Garlic
For those busy weeknights when you need a quick and easy meal, this chicken noodle soup recipe is a lifesaver. It uses store-bought egg noodles and pre-cooked chicken to cut down on prep time, but still delivers all the comforting flavors of a homemade soup.
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Hoisin Tofu Noodle Stir Fry
Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
This Asian-inspired stir fry combines tofu, noodles, and vegetables with a flavorful hoisin sauce. It’s a great option for a vegetarian meal that is still packed with protein and nutrients. Serve it over rice or enjoy it on its own for a delicious and satisfying meal.
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Garlic Beef Noodle Bowls
Main Ingredients: Olive Oil, Skirt Steak, Garlic, Fresh Ginger, Soy
This noodle bowl is loaded with tender beef, vegetables, and noodles, all tossed together in a flavorful garlic sauce. It’s a hearty and delicious meal that is perfect for lunch or dinner. Customize it with your favorite veggies and enjoy a delicious and nutritious meal.
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Chicken Noodle Casserole
Main Ingredients: Butter, Flour, Poultry Seasoning, Chicken Base, Milk
If you love traditional chicken noodle soup, you’ll love this casserole version. It combines all the comforting flavors of the soup with the added bonus of a crispy breadcrumb topping. It’s a great option for feeding a crowd or enjoying leftovers throughout the week.
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Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
This noodle salad is packed with fresh and flavorful ingredients like vegetables, herbs, and a homemade peanut sauce. It’s perfect for a light and refreshing meal on a hot day, or as a side dish for a BBQ or picnic. It’s a delicious and healthy option for any occasion.
The Perfect Combination of Sweet and Savory
Noodle kugel is the perfect combination of sweet and savory flavors. The sweetness comes from the addition of cinnamon, sugar, and raisins, while the savory notes come from the use of cottage cheese and sour cream. These ingredients give the dish a unique and delicious taste that will leave you wanting more. It is a great dish to serve as a side dish or even as a main course.
Make it Your Own
The best thing about noodle kugel is that you can make it your own by adding your favorite ingredients. Some people like to add apples, pineapple, or even chocolate chips to their kugel for a twist on the traditional recipe. Others like to use different types of noodles such as wide egg noodles or even gluten-free noodles. You can also adjust the sweetness level by adding more or less sugar, depending on your preference. The possibilities are endless with this versatile dish.
A Crowd-Pleasing Dish
Noodle kugel is a dish that is loved by both young and old. It is a crowd-pleasing dish that is perfect for family gatherings and holidays. This recipe makes a large batch, so it is perfect for feeding a large group. You can also make it ahead of time and reheat it when needed, making it a convenient dish to serve for any occasion.
Easy to Make
Despite its impressive taste and appearance, noodle kugel is surprisingly easy to make. All you need is a few simple ingredients and an oven. This recipe requires minimal prep time and can be made in just a few steps. It is a great dish to make with kids or to bring to a potluck. Plus, the leftovers taste just as good the next day.
A Dish with History
Noodle kugel has a rich history in Jewish cuisine. It is believed to have originated in Eastern Europe and has been passed down through generations. This dish has become a symbol of tradition and is a beloved part of Jewish culture. By making this recipe, you are not only enjoying a delicious dish, but also carrying on a piece of history.
In conclusion, noodle kugel is a delicious and versatile dish that should be included in every Jewish cook's repertoire. This recipe is the best Jewish noodle kugel recipe that captures the perfect balance of sweet and savory flavors. So gather your ingredients and get ready to impress your family and friends with this mouth-watering dish.
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