18 Best Jewish Honey Cake Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
If you're looking for a sweet and delicious dessert to add to your Jewish holiday menu, look no further than this best Jewish honey cake recipe. This traditional dessert is a staple in Jewish cuisine and is loved by many for its rich and moist texture, as well as its unique blend of flavors. With the perfect balance of sweetness and spice, this honey cake is sure to be a hit with your family and friends. So let's dive in and learn how to make the perfect Jewish honey cake.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
Start off with a classic and decadent honey cake recipe that will have your taste buds singing. This recipe uses a combination of honey and brown sugar to create a perfectly moist and sweet cake. The addition of cinnamon and nutmeg adds a warm and comforting flavor to this traditional dessert.
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Rosh Hashanah Honey Cake
Main Ingredients: Eggs, Vanilla Extract, Unsalted Butter, Sugar, Honey
If you're looking for a gluten-free option, this recipe is for you. Made with almond flour and coconut sugar, this honey cake is light and airy with a delicious honey glaze on top. The almond extract adds a subtle nuttiness that pairs perfectly with the honey.
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The Hirshon Rosh Hashanah Honey Cake – לֶקַח
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you want to impress your guests with a truly unique and traditional recipe, try making this honey cake from scratch. This recipe uses a variety of spices including allspice, ginger, and cardamom to create a complex and flavorful cake. The addition of coffee and brandy adds a depth of flavor that will have your guests asking for the recipe.
Main Ingredients: Flour, Turbinado Sugar, Gluten Free Baking Powder
Another gluten-free option, this honey cake is made with a combination of almond and rice flour. The addition of orange juice and zest adds a refreshing citrus flavor to the cake, while the honey and apple cider add a sweet and tangy touch.
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Honey Cake for Rosh Hashanah
Main Ingredients: Cinnamon, Baking Soda, Baking Powder, Unbleached Flour
If you're looking for a simple and easy honey cake recipe, this is the one for you. Made with only 7 ingredients, this cake is bursting with honey flavor and has a delicious crust on top. Serve it with a dollop of whipped cream or a drizzle of honey for a truly indulgent dessert.
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Apple Honey Cake for Rosh HaShanah
Main Ingredients: Whole Wheat Pastry Flour, All Purpose Flour, Salt
Apples and honey are a classic combination, and this cake takes it to the next level. This recipe uses honeycrisp apples and cinnamon to create a deliciously moist and spiced cake. The addition of honey and maple syrup adds a touch of sweetness and complements the apples perfectly.
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Rosh Hashanah Sangria
Main Ingredients: Honey, Pomegranate, Apple, Grapes, Red Wine
Why not incorporate some honey cake flavors into a refreshing drink? This sangria recipe uses sparkling cider, honey, and apple slices to create a festive and flavorful drink. Serve it alongside your honey cake for a sweet and bubbly pairing.
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Challah Bread for Rosh Hashanah - gluten free, dairy...
Main Ingredients: Challah, Warm Water, Yeast, Sugar, Honey, Flour, Brown
Challah bread is a traditional Jewish bread often served during Rosh Hashanah. This recipe is gluten-free and dairy-free, making it suitable for those with dietary restrictions. The honey and apple cider vinegar in the dough adds a subtle sweetness and tanginess that pairs perfectly with the savory bread.
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Rosh Hashanah Apple Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Ground
This apple cake is a delicious and easy dessert to make for Rosh Hashanah. The recipe calls for honey, applesauce, and apple juice to create a moist and flavorful cake. The addition of cinnamon and nutmeg gives it a warm and comforting flavor that is perfect for the fall season.
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Paleo Apple Cake for Rosh Hashanah
Main Ingredients: Apples, Ghee, Raw Honey, Cinnamon, Eggs, Almond Flour
This paleo-friendly apple cake is made with almond flour and coconut sugar, making it a healthier option. The recipe also includes honey and almond extract, giving it a deliciously sweet and nutty flavor. Serve it warm with a scoop of dairy-free ice cream for a guilt-free dessert.
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Rosh Hashanah Honey Cakes
Main Ingredients: Eggs, Oil, Honey, Brown Sugar, Self Raising Flour
If you're hosting a large gathering, consider making these individual honey cakes for your guests. This recipe uses honey, applesauce, and orange zest to create a moist and flavorful cake. The small size makes them perfect for snacking and sharing.
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Israeli Honey-Sesame Cake is the Perfect Rosh Hashanah...
Main Ingredients: White Sesame Seeds, Large Eggs, Honey, Oil, Tahini
This unique honey cake recipe uses sesame seeds to add a nutty and crunchy texture to the cake. The recipe also includes honey, cinnamon, and orange juice for a deliciously sweet and spiced flavor. Serve it with a cup of tea for a cozy and comforting dessert.
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Caramelized honey cake (Rosh Hashanah)
Main Ingredients: Eggs, Granulated Sugar, Dark Brown Sugar, Unsweetened
Caramelizing the honey in this cake recipe gives it a rich and intense flavor. The recipe also includes honey, cinnamon, and ginger to create a sweet and spiced cake that is perfect for the holiday season. Serve it with a drizzle of honey and a sprinkle of powdered sugar for a show-stopping dessert.
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Apple and Honey for Rosh Hashanah
Main Ingredients: Puff Pastry, Apples, Brown Sugar, Honey, Lemon Juice
This simple and refreshing dessert is a great way to end a heavy holiday meal. Sliced apples are drizzled with honey and sprinkled with cinnamon for a light and sweet treat. You can also add a scoop of vanilla ice cream for a delicious apple crumble-like dessert.
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Apple & Honey Cupcakes for Rosh Hashanah
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Baking
These adorable cupcakes are a fun twist on the traditional honey cake. The recipe includes honey, applesauce, and apple cider to create a moist and flavorful cupcake. Top them with a dollop of honey buttercream frosting for a truly indulgent treat.
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Challah Apple Rolls for Rosh Hashanah
Main Ingredients: Active Dry Yeast, Sugar, Canola Oil, Egg Yolks, Flour
These challah rolls are filled with diced apples and cinnamon for a deliciously sweet and spiced twist on the traditional bread. The recipe also includes honey and apple cider for a moist and flavorful roll. Serve them warm with a cup of hot cocoa for a cozy and comforting dessert.
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Balsamic Apple Date Challah for Rosh Hashanah
Main Ingredients: Bread Flour, Sugar, Salt, Vanilla, Canela, Nutmeg
This unique challah recipe incorporates balsamic vinegar and dates to create a sweet and tangy flavor. The recipe also includes honey and apple cider for a moist and delicious bread. Serve it as a side dish or as a dessert with a drizzle of honey on top.
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Apple and Honey Tarts for Rosh Hashanah
Main Ingredients: Apples, Lemon, Puff Pastry, Honey, Cinnamon, Slivered
These individual tarts are a perfect dessert for a holiday gathering. The recipe uses puff pastry as the base, which is filled with a mixture of apples, honey, and cinnamon. The result is a flaky and sweet tart that is sure to impress your guests.
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Apples and Honey Punch for Rosh Hashanah
Main Ingredients: Apple Cider, Ginger Ale, Bourbon, Granny Smith Apples
If you're looking for a festive and non-alcoholic drink to serve at your holiday gathering, this punch is the perfect option. Made with apple juice, honey, and orange juice, this punch is light and refreshing with a subtle sweetness. You can also add a splash of sparkling cider for a fizzy kick.
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Honey Cake. Gluten-Free Adaptation Included
Main Ingredients: Oil, Brown Sugar, Honey, Orange Marmalade, Eggs, Strong
This simple and delicious honey cake recipe can easily be adapted to be gluten-free. The recipe includes honey, cinnamon, and orange juice for a sweet and spiced flavor. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent dessert.
Ingredients You'll Need
1. Honey
The star of this recipe is, of course, honey. As a symbol of sweetness and new beginnings in Jewish tradition, honey is a key ingredient in this cake and provides a rich and deep flavor.
2. Spices
To give this honey cake its unique and delicious taste, we'll be using a blend of spices. Cinnamon, ginger, and cloves are commonly used in this recipe, and you can also add in some nutmeg or allspice for an extra kick of flavor.
3. Flour
For the base of the cake, you'll need flour. All-purpose flour works best for this recipe, but you can also use whole wheat flour for a healthier option.
4. Eggs
Eggs are essential for adding moisture and structure to the cake. Make sure to use room temperature eggs for the best results.
5. Oil
To keep the cake moist, we'll be using oil. Canola or vegetable oil work well, but you can also use melted butter for a richer flavor.
6. Baking Soda
To make the cake rise and give it a light and fluffy texture, you'll need baking soda.
7. Orange Juice
For a burst of citrus flavor, we'll be using orange juice. You can also use lemon juice if you prefer.
8. Coffee
Yes, you read that right. Coffee is a secret ingredient in this recipe that adds depth and richness to the cake. Trust us, you won't taste the coffee, but it will enhance the other flavors.
9. Nuts or Raisins
For some extra texture and flavor, you can add in some chopped nuts or raisins. Walnuts or almonds work well, but feel free to use your favorite nut or dried fruit.
10. Honey Glaze
To top off the cake and add an extra layer of sweetness, we'll make a simple honey glaze using honey, powdered sugar, and a splash of orange juice.
Instructions
1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, whisk together the flour, spices, and baking soda.
3. In a separate bowl, beat together the eggs, oil, and honey until well combined.
4. Slowly pour the wet mixture into the dry mixture, stirring until just combined.
5. Add in the orange juice and coffee and mix until the batter is smooth.
6. If desired, fold in the chopped nuts or raisins.
7. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, make the honey glaze by mixing together honey, powdered sugar, and orange juice until smooth.
9. Once the cake is done, let it cool for 10 minutes before drizzling the honey glaze on top.
10. Serve and enjoy your delicious Jewish honey cake!
In conclusion, this best Jewish honey cake recipe is a must-try for any holiday or special occasion. With its perfect balance of sweetness and spice, it is sure to please any crowd. So gather your ingredients and get ready to impress your family and friends with this traditional and delicious dessert.
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