19 Best Jewish Coffee Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Jewish coffee cake is a beloved dessert in many households, especially during holidays and special occasions. The aroma of cinnamon and warm dough wafting through the kitchen is enough to make anyone's mouth water. But what makes the perfect Jewish coffee cake? In this article, we will share with you the best Jewish coffee cake recipe that is sure to impress your family and friends.
This traditional Jewish coffee cake is rich, buttery, and bursting with warm flavors of cinnamon and nutmeg. The crumbly streusel topping adds a delicious crunch to each bite. Serve this cake warm with a cup of coffee for the ultimate comfort food experience.
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The Jewish coffee cake.
Main Ingredients: Chopped Walnuts, Canela, Large Eggs, Milk, Butter
This version of Jewish coffee cake has a fluffy, cake-like texture that is perfect for a light and sweet treat. The addition of sour cream gives the cake a tangy and moist flavor, while the cinnamon sugar filling adds a burst of sweetness in every bite.
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Jewish Coffee Cake I
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Butter
If you're looking for a coffee cake with a twist, try Aunt Martha's recipe. This unique take on the classic Jewish coffee cake adds a layer of raspberry jam in the middle, giving it a fruity and tart flavor that pairs perfectly with the cinnamon streusel topping.
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Aunt Martha's Jewish Coffee Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For those who prefer a simpler and more traditional coffee cake, this classic recipe is for you. The cake is soft and moist, with a hint of vanilla flavor, and the streusel topping is perfectly balanced with just the right amount of sweetness. It's a crowd-pleaser that will never go out of style.
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Classic Coffee Cake
Main Ingredients: Brown Sugar, All Purpose Flour, Ground Cinnamon, Kosher
This coffee cake is a cinnamon lover's dream. The cake is infused with warm cinnamon flavors, and the crumbly streusel topping is loaded with even more cinnamon goodness. It's a perfect treat for a chilly morning or a cozy evening in.
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Cinnamon Crumb Coffee Cake
Main Ingredients: Butter, Sugar, Vanilla, Egg, Flour, Baking Powder
This coffee cake recipe has been passed down in many families, earning it the nickname "Daddy's Favorite." The cake is soft and moist, and the streusel topping is loaded with walnuts for an extra crunch. This is a perfect cake to make for Father's Day or any day!
Main Ingredients: Brown Sugar, Ap Flour, Butter, Cinnamon, Milk, Oil
If you love a good crumb topping, then this coffee cake is for you. The cake itself is light and fluffy, with a delicate hint of lemon zest. The crumb topping is made with a mix of brown sugar and pecans, giving it a rich and nutty flavor.
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Crumb Coffee Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Another delicious variation of the classic Jewish coffee cake, this recipe adds a twist by using buttermilk in the batter. The result is a cake that is slightly tangy and moist, with a generous layer of crumbly cinnamon streusel on top.
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Cinnamon Streusel Coffee Cake
Main Ingredients: Graham Cracker Crumbs, Packed Brown Sugar, Chopped
This coffee cake is perfect for summer when fresh blueberries are in season. The cake is bursting with juicy blueberries, and the crumb topping is made with oats for a healthier and heartier option. Serve this cake warm with a dollop of whipped cream for a delightful treat.
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Blueberry Crumble Coffee Cake
Main Ingredients: Brown Sugar, Flour, Cinnamon, Nutmeg, Cardamom, Butter
If you love the classic honey bun pastries, then you will love this coffee cake version. The cake is light and moist, and the crumb topping is made with a mix of cinnamon and honey for a deliciously sweet and sticky glaze.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
This coffee cake is a perfect balance of sweet and tart flavors. The cake is made with a layer of fresh apples and topped with a generous layer of cinnamon streusel. It's like having a slice of apple pie in cake form!
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Cinnamon Streusal Coffee Cake
Main Ingredients: Streusel Topping, Granulated Sugar, Salt, Unbleached
This coffee cake is for those who can't get enough of the crumb topping. The cake is soft and moist, and the crumb topping is piled high for an extra indulgent treat. The addition of sour cream gives the cake a tangy and creamy flavor.
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Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake
Main Ingredients: Cinnamon, Sugar, All Purpose Flour, Butter, Brown
If you prefer your coffee cake in a smaller and more portable form, try making these coffee cake muffins. They have all the flavors and textures of a classic coffee cake, but in a convenient handheld size. They're perfect for on-the-go breakfasts or as a snack.
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Coffee Cake Muffins
Main Ingredients: All Purpose Flour, Imperial Sugar Light Brown Sugar
For a twist on the classic coffee cake muffins, try this recipe that adds a layer of cinnamon sugar in the middle. The result is a muffin that is moist and bursting with warm cinnamon flavors in every bite.
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Cinnamon Coffee Cake Muffins
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
This coffee cake is perfect for a special occasion or when you want to impress your guests. The cake is light and fluffy, and the layer of raspberry jam in the middle adds a burst of fruity flavor. The crumb topping is sprinkled with almonds for an extra crunch.
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Raspberry Streusel Coffee Cake
Main Ingredients: Raspberries, Water, Lemon Juice, Sugar, Cornstarch
If you love cinnamon rolls, then you will love this coffee cake version that combines the best of both worlds. The cake is made with a layer of cinnamon sugar and butter, and the crumb topping is drizzled with a cream cheese glaze for a sinfully delicious treat.
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Easy Cinnamon Roll Coffee Cake
Main Ingredients: Butter, Eggs, Sugar, Flour, Vanilla, Baking Powder
This cake is a staple in many Jewish households and is enjoyed during holidays and special occasions. The cake is made with chunks of apples and walnuts, and the addition of sour cream gives it a rich and moist texture. It's a delicious and comforting dessert that will remind you of home.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
This coffee cake is similar to the blueberry crumble coffee cake mentioned earlier, but this one has a lighter and fluffier cake base. The blueberries add a burst of juicy flavor, and the crumb topping is made with a mix of coconut and pecans for a tropical twist.
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Blueberry Coffee Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
For a seasonal treat, try this pumpkin coffee cake that is perfect for fall. The cake is infused with warm pumpkin spice flavors, and the crumb topping is made with maple syrup for a deliciously sweet and autumnal flavor. Serve this cake warm with a cup of hot cider for the ultimate fall experience.
There you have it, the top 20 Beer Can Chicken recipes for Jewish coffee cake that you can try at home. Whether you prefer a classic and simple coffee cake or one with a twist, there is a recipe for everyone on this list. So put on your apron and get baking, and don't forget to enjoy a slice (or two) with your favorite cup of coffee.
The Secret Ingredient: Sour Cream
When it comes to making the best Jewish coffee cake, the secret ingredient is sour cream. This dairy product adds a tanginess and richness to the cake that cannot be achieved with any other ingredient. It also helps to keep the cake moist and tender. Make sure to use full-fat sour cream for the best results.
The Perfect Streusel Topping
No Jewish coffee cake is complete without a generous layer of streusel on top. To make the perfect streusel, combine equal parts flour, brown sugar, and unsalted butter in a bowl. Using your fingers, mix the ingredients together until it forms a crumbly texture. You can also add in some chopped nuts for extra crunch and flavor.
Make Your Own Cake Flour
Many recipes call for cake flour, which is lighter and has a lower protein content than all-purpose flour. If you don't have cake flour on hand, you can make your own by combining 1 cup of all-purpose flour with 2 tablespoons of cornstarch. This will give your Jewish coffee cake a lighter texture and prevent it from becoming too dense.
Don't Overmix the Batter
When it comes to making any type of cake, it's important not to overmix the batter. This will result in a tough and dense cake. Instead, mix the ingredients until they are just combined. It's okay if there are a few lumps in the batter, as they will disappear during baking.
Flavor Variations
While the classic Jewish coffee cake calls for cinnamon as the main flavor, you can get creative and add in other flavors as well. Some popular variations include adding in chopped apples, raisins, or even chocolate chips. You can also experiment with different spices like nutmeg or cardamom to give your coffee cake a unique twist.
Bake and Enjoy!
Once your cake is baked and cooled, it's time to indulge in the deliciousness. Serve it warm with a cup of coffee or tea, or enjoy it as a sweet breakfast treat. This Jewish coffee cake is sure to become a family favorite and will have everyone asking for the recipe.
Now that you have the best Jewish coffee cake recipe, it's time to put on your apron and get baking. Follow these tips and tricks, and you'll have a delicious and impressive dessert that will have everyone coming back for seconds. Happy baking!
