20 Best Jewish Chopped Liver Recipe Try These Culinary Delights!

Published on: Mar 31, 2024

Looking for the perfect appetizer to impress your guests at your next gathering? Look no further than this delicious and authentic Jewish chopped liver recipe. Whether you are planning a holiday feast or simply want to add a touch of tradition to your menu, this dish is sure to be a hit. Made with simple ingredients and bursting with flavor, it's no wonder this recipe has been a staple in Jewish households for generations.

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Grandma's Chopped Liver

Main Ingredients: Chicken Livers, Eggs, Onions, Water, Chicken Bouillon

Traditional Jewish Chopped Chicken Liver Recipe - Cook.me Recipes

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One of the most iconic dishes in Jewish cuisine, Grandma's Chopped Liver is a classic recipe that has been passed down for generations. Made with chicken liver, onions, and hard-boiled eggs, this dish is full of rich flavor and nostalgia. It's perfect for special occasions or just a cozy family dinner.

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Simple Chopped Liver

Main Ingredients: Eggs, Canola Oil, Salt, Chicken Livers, Onions, White

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If you're looking for a more streamlined version of Grandma's Chopped Liver, this recipe is for you. With just a few ingredients like chicken liver, onions, and mayonnaise, this dish is quick and easy to make. Serve it with crackers or toasted bread for a tasty appetizer or snack.

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Liver and Onions

Main Ingredients: Butter, Onion, White Sugar, Livers, All Purpose Flour

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For a hearty and comforting meal, try this classic recipe for liver and onions. Thinly sliced beef liver is cooked with onions until tender and served with a rich gravy. This dish is a favorite among many cultures and is a great way to introduce organ meats to those who may be hesitant to try them.

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Val's Hungarian Jewish Chopped Liver

Main Ingredients: Vegetable Oil, Unsalted Butter, White Onion, Chicken

This unique recipe for chopped liver has a Hungarian twist, thanks to the addition of paprika. The spice adds a depth of flavor to the dish and pairs perfectly with the rich and creamy liver. Serve this at your next gathering and watch it disappear in no time.

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Chopped Liver

Main Ingredients: Chicken Livers, White Onion, Vegetable Oil, Hard Boiled

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For a more modern take on chopped liver, try this recipe that includes bacon and apricot jam. The salty and sweet combination adds a burst of flavor to the dish and gives it a unique twist. Serve it with crackers or on top of a bagel for a delicious and unexpected appetizer.

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Jewish Chicken Soup

Main Ingredients: Carrots, Onions, Bay Leaves, Parsley, Chicken, Giblets

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No list of Jewish recipes would be complete without mentioning the beloved chicken soup. This comforting and nourishing dish is a staple in Jewish households, and for good reason. Made with chicken, vegetables, and matzo balls, it's the perfect remedy for colds, hangovers, or just a bad day.

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Chopped Liver Toasts

Main Ingredients: Onions, Garlic, Butter, Chicken Liver, Dry Red Wine

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If you're looking for a fancy and elegant way to serve chopped liver, look no further than these delicious toasts. Crispy baguette slices are topped with creamy chopped liver and a drizzle of honey for a sweet and savory bite. These are sure to impress your guests at any special occasion or dinner party.

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Choux Pastry Chopped Liver Puffs

Main Ingredients: Water, Non Dairy Margarine, Salt, Cake Flour, Large

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Take your chopped liver to the next level with these adorable and delicious puffs. Made with choux pastry, these bites are filled with chopped liver and topped with a sprinkle of chives. They are perfect for parties or as a fun appetizer for a family meal.

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Instant Pot Chopped Liver (Chicken Liver Pâté)

Main Ingredients: Shallot, Vermouth, Non Dairy Butter, Chicken Livers

Slow Cooker/Instant Pot Chopped Liver (Low-Carb,Paleo,Whole30 ...

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If you have an Instant Pot, you'll want to try this recipe for chopped liver. It uses the pressure cooker function to cook the chicken liver quickly and easily. The result is a smooth and creamy pâté that is perfect for spreading on crackers or bread.

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Slow Cooker/Instant Pot Chopped Liver...

Main Ingredients: Chicken Livers, Eggs, Schmaltz, Water, Large Onion

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Slow cooker/instant pot garlic Parmesan chicken & potatoes

Instant Pot Liver Pate with Madeira Wine | Recipe | Instant pot soup ...

For a more indulgent version of chopped liver, try this recipe that adds caramelized onions and mushrooms to the mix. The slow cooker or Instant Pot does all the work, resulting in a rich and flavorful chopped liver that is perfect for any occasion.

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Middle Eastern Lamb Liver and Parsley Onion Salad

Main Ingredients: Lamb Liver, Ground Cumin, Apple Cider Vinegar, Ghee

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If you're feeling adventurous and want to try a different type of liver, this Middle Eastern recipe is a must-try. Tender lamb liver is marinated in a delicious blend of spices and served with a refreshing parsley onion salad. It's a unique and flavorful dish that will expand your culinary horizons.

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Pork Menudo

Main Ingredients: Pork, Liver, Potatoes, Carrot, Soy Sauce, Lemon, Onion

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This Filipino dish is a hearty and flavorful stew made with pork liver, tomatoes, and bell peppers. It's a great way to introduce liver to those who may not be familiar with it and is a favorite among many families. Serve it with rice for a delicious and satisfying meal.

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Venezuelan Beef Liver and Onions

Main Ingredients: Milk, Olive Oil, Garlic Cloves, Liver, Salt, Black

How to cook beef liver | How to cook beef, Beef liver, Liver recipes

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In Venezuela, beef liver and onions is a popular dish that is often served with arepas, a type of cornmeal flatbread. The liver is marinated in a flavorful mixture of lime juice, garlic, and oregano before being cooked with onions. The result is a tangy and delicious dish that is perfect for any occasion.

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Bubbie's Chopped Liver

Main Ingredients: Eggs, Chicken Livers, Vegetable Oil, Onion, Carrots

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This recipe for chopped liver comes from the heart and soul of Bubbie, or grandma, herself. Made with chicken liver, onions, and hard-boiled eggs, this dish is full of love and tradition. It's perfect for a family gathering or just a cozy night in.

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Nigerian Fried Rice

Main Ingredients: Cooked Rice, Canola Oil, Onion, Minced Garlic, Liver

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This Nigerian dish is a delicious and hearty meal that includes chicken liver among its many flavorful ingredients. The liver adds a rich and savory element to the dish, which also includes rice, vegetables, and spices. It's a one-pot wonder that is perfect for a busy weeknight dinner.

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Classic British Faggots

Main Ingredients: Pork Shoulder, Liver, Pork, Bacon Scraps, Breadcrumbs

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In the UK, faggots are a traditional dish made with pork liver, pork meat, and bread crumbs. They are served with a rich and flavorful gravy and are a favorite among many families. They may have a funny name, but don't let that stop you from trying this delicious and comforting dish.

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Old Fashioned Liver and Onions

Main Ingredients: Liver, Yellow Onions, Bacon, Olive Oil, Flour, Apple

This classic recipe for liver and onions is a throwback to simpler times. Thinly sliced beef liver is cooked with onions and bacon for a hearty and flavorful meal. Serve it with mashed potatoes for the ultimate comfort food experience.

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Chopped Liver the Real Mccoy

Main Ingredients: Eggs, Beef Liver, Chicken Livers, Corn Oil, Chicken

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This recipe for chopped liver is the real deal. Made with chicken liver, onions, and hard-boiled eggs, it stays true to the traditional Jewish dish. It's perfect for a holiday meal or just a special family dinner.

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Ground Meat Jerky

Main Ingredients: Ground Beef, Liver, Sea Salt, Black Pepper, Garlic

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If you're looking for a unique and tasty way to incorporate liver into your diet, try this recipe for ground meat jerky. Made with a blend of ground beef, pork liver, and spices, it's a tasty and protein-packed snack that is perfect for on-the-go.

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Beef Caldereta

Main Ingredients: Beef, Garlic, Onion, Cooking Oil, Water, Tomato Sauce

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This Filipino dish is a hearty and flavorful stew that includes liver spread as one of its main ingredients. The liver adds a rich and savory element to the dish, which also includes beef, vegetables, and spices. Serve it with rice for a filling and delicious meal.

The History of Chopped Liver

The origins of this dish

Chopped liver, also known as gehakte leber in Yiddish, is a traditional Jewish dish that has been around for centuries. It is believed to have originated in Eastern Europe, where it was commonly made with chicken livers. As Jewish immigrants brought this dish to America, it evolved to include beef or calf liver as well. Chopped liver was a popular dish in Jewish delis and was often served as an appetizer or sandwich spread. Today, it continues to be a beloved dish in Jewish households and is often served during holidays and special occasions.

The Best Ingredients for Chopped Liver

Keeping it simple and flavorful

The key to a delicious chopped liver is using high-quality ingredients. For this recipe, you will need liver, onions, hard-boiled eggs, schmaltz (rendered chicken or goose fat), and seasonings such as salt, pepper, and paprika. Using fresh liver is crucial for achieving a rich and flavorful chopped liver. You can choose to use chicken, beef, or calf liver, depending on your preference. Using onions adds depth of flavor and a touch of sweetness to the dish. Hard-boiled eggs provide a creamy texture and add richness to the liver. And of course, schmaltz is what gives chopped liver its distinct and delicious flavor.

The Step-by-Step Process

Creating a smooth and creamy chopped liver

To make the best Jewish chopped liver, start by sautéing the onions in schmaltz until they are caramelized and golden brown. Then, add in the liver and cook until it is cooked through and no longer pink. Next, transfer the onions and liver to a food processor and pulse until it is finely chopped. Add in the hard-boiled eggs and continue pulsing until the mixture is smooth and creamy. Season with salt, pepper, and paprika to taste. For an extra touch of flavor, you can also add in some chopped fresh herbs such as parsley or dill. Serve the chopped liver with crackers or bread for a delicious and authentic appetizer.

Final Thoughts

Incorporating tradition into your menu

Chopped liver is not just a dish, it is a symbol of Jewish culture and tradition. It represents the resilience and adaptability of the Jewish people, who have carried this recipe throughout generations. By incorporating this dish into your menu, you are not only treating your guests to a delicious appetizer, but you are also honoring the rich history and heritage of Jewish cuisine. So why not give this best Jewish chopped liver recipe a try and share it with your loved ones? We guarantee they will be impressed.