15 Best Jewish Brisket Recipe Ever Deliciousness Awaits You!
Published on: Mar 31, 2024
If you're looking for the perfect dish to impress your friends and family at your next gathering, look no further than the best Jewish brisket recipe ever. This classic, slow-cooked dish is a staple in Jewish cuisine and is known for its tender, flavorful meat that falls off the bone. Whether you're celebrating a holiday or just craving a hearty meal, this recipe is sure to be a crowd-pleaser.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
What could be better than combining two classic favorites - beer can chicken and burgers? This recipe takes the best of both worlds and creates a mouth-watering dish that is sure to be a hit at your next backyard barbecue.
If you're looking for a comforting and delicious meal, then look no further than this Jewish brisket recipe. The tender and juicy meat is slow-cooked to perfection and served with a rich and flavorful onion gravy that will have your taste buds dancing.
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Jewish Brisket with Onion Gravy or My Mother's Brisket...
Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions
This recipe is a family favorite and is passed down from generation to generation. The tender beef brisket is slow-cooked to perfection and served with a savory onion gravy that will have you coming back for seconds.
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Jewish Brisket with a Sweet and Sour Braising Sauce
Main Ingredients: Beer, Whole Berry Cranberry Sauce, Ketchup, Brisket
For a twist on the traditional Jewish brisket, try this recipe with a sweet and sour braising sauce. The tangy and slightly sweet flavors pair perfectly with the tender and juicy meat, making for a unique and delicious dish.
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Instant Pot Jewish Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Yellow Onions, Water
Short on time? No problem! This Instant Pot Jewish brisket recipe takes a fraction of the time of traditional slow-cooked brisket, but still delivers on flavor and tenderness. Perfect for a weeknight dinner or a last-minute gathering.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
Looking for the ultimate Jewish beef brisket recipe? Look no further! This recipe combines the perfect blend of spices and slow-cooking techniques to create a tender and flavorful dish that will have everyone asking for the recipe.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This brisket is so delicious, it's been dubbed "better than sex" by those who have tried it. The secret? Slow-cooking the meat with a rich and flavorful beer-based marinade that will leave your taste buds in a state of pure bliss.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you're a fan of smoky flavors, then this smoked brisket recipe is a must-try. The meat is coated in a flavorful dry rub and then slow-smoked to perfection, resulting in a tender and flavorful dish that will have you coming back for more.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Everything is bigger in Texas, including the flavors in this smoked brisket recipe. This dish combines the perfect blend of spices and slow-smoking techniques to create a tender, juicy, and oh-so-tasty brisket that will transport you straight to the Lone Star State.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a smoker, no worries! This oven-cooked barbecue brisket recipe delivers all the smoky flavors you crave without the need for a fancy piece of equipment. The meat is slow-cooked to perfection and coated in a tangy and flavorful barbecue sauce.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For an easy and stress-free way to make brisket, try this crock pot recipe. Simply set it and forget it, and come back to a tender and flavorful brisket that will make your taste buds sing.
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Tzimmes, Jewish Stew for Passover
Main Ingredients: Olive Oil, Large Yellow Onion, Brisket, Large Carrots
This traditional Jewish stew is perfect for Passover or any time you're craving a comforting and hearty meal. The slow-cooked meat and vegetables are simmered in a flavorful broth and served over a bed of tender and fluffy couscous.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a unique twist on beer can chicken, try this recipe for authentic beef tamales. The tender and juicy meat is slow-cooked and then wrapped in a corn husk and steamed to perfection, resulting in a flavorful and satisfying dish.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
Another easy and delicious way to make brisket is in the slow cooker. This recipe takes all the guesswork out of cooking the perfect brisket, and the result is a tender and flavorful meat that is perfect for sandwiches, tacos, or just enjoying on its own.
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Crock Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Yes, we're including another crock pot brisket recipe because it's just that good! This version is slow-cooked in a savory and tangy sauce that infuses the meat with delicious flavors and results in a tender and juicy brisket that will have everyone asking for seconds.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
This savory slow cooker brisket recipe is perfect for a Sunday dinner or any day you want to treat yourself to a delicious and comforting meal. The meat is slow-cooked to perfection and served with a rich and flavorful sauce that will have you licking your plate clean.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
Sometimes, simple is best. This classic brisket recipe is a no-fuss, no-frills approach to cooking the perfect beer can chicken. The result is a tender and juicy meat that is perfect for enjoying on its own or using in a variety of dishes.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
If you love the flavors of smoked meat, then you have to try this dry rub smoked brisket recipe. The meat is coated in a flavorful dry rub and then slow-smoked to perfection, resulting in a tender and flavorful dish that is perfect for any occasion.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
For a no-fuss way to make brisket, try this easy baked brisket recipe. The meat is slow-cooked in the oven and coated in a tangy and flavorful sauce that infuses every bite with delicious flavors. Perfect for a weeknight dinner or a special occasion.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
Rounding out our list is another oven-cooked brisket recipe, this time with a barbecue twist. The meat is slow-cooked in the oven and coated in a tangy and smoky barbecue sauce that will have you licking your fingers with every bite.
The Secret to Perfect Jewish Brisket
Choosing the Right Cut of Meat
The key to a tender and juicy Jewish brisket lies in the cut of meat you choose. While there are different cuts available, the best option for this recipe is a beef brisket with the fat cap still intact. The fat helps to keep the meat moist and adds a rich flavor to the dish. Look for a well-marbled piece of meat, as this will ensure that the brisket stays juicy and tender after hours of slow cooking.
Marinating for Maximum Flavor
To achieve the best Jewish brisket, marinating the meat is crucial. The marinade not only adds flavor to the meat but also helps to tenderize it. A traditional Jewish brisket marinade includes ingredients such as red wine, honey, garlic, and spices like paprika and cumin. Let the brisket marinate for at least 24 hours, or even up to 48 hours, for maximum flavor.
The Slow and Low Cooking Method
The key to a perfectly cooked Jewish brisket is the slow and low cooking method. This means cooking the brisket at a low temperature (around 300°F) for a long period of time (around 4-5 hours). This slow cooking process allows the meat to become tender and infuses it with all the flavors of the marinade. Make sure to baste the brisket every hour to keep it moist and flavorful.
Final Thoughts
There's no doubt that the best Jewish brisket recipe ever takes time and effort, but the end result is well worth it. The tender and flavorful meat, paired with traditional Jewish side dishes like potato latkes or kugel, is sure to be a hit with everyone. So next time you're in the mood for a hearty and delicious meal, give this recipe a try and wow your guests with your cooking skills.
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