16 Best Jewish Bagel Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
When it comes to traditional Jewish cuisine, one of the most beloved and iconic dishes is the bagel. This round, chewy bread with a crispy exterior and soft middle has become a staple in many households and is enjoyed by people of all backgrounds. While there are many different variations of bagels available, nothing beats a homemade Jewish bagel. In this article, we will share with you the best Jewish bagel recipe that will have you making delicious bagels in your own kitchen in no time.
Main Ingredients: Egg, Bagel, Cheese, Tomato, Onion, Avocado
This soft boiled egg bagel sandwich is the perfect way to start your day. The combination of a perfectly cooked egg, creamy avocado, and a toasted bagel makes for a delicious and satisfying breakfast. Plus, it's super easy to make, so you can enjoy it any day of the week.
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Bacon Cheddar Bagel Panini
Main Ingredients: Bagel, Sharp Cheddar Cheese, Bacon, Brown Sugar
Bacon and cheddar are a match made in heaven, especially when they're sandwiched between two crispy bagel halves. This bagel panini is a great way to spice up your lunch routine. Just add some veggies and your favorite condiments and you've got a tasty and filling meal.
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Homemade Bagel
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
There's nothing quite like a homemade bagel, fresh out of the oven. The chewy texture and delicious flavor make it worth the extra effort. Plus, you can customize the toppings to your liking, whether it's everything bagel seasoning, sesame seeds, or just plain salt.
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Easy Bagel
Main Ingredients: Everything Bagel, Sesame Seeds, Poppy Seeds, Onion
If you don't have the time or energy to make homemade bagels, don't worry. This easy bagel recipe only requires a few ingredients and can be made in under an hour. You'll still get that classic bagel taste and texture without all the work.
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Bagel Pizzas
Main Ingredients: Bagels, Pizza Sauce, Mozzarella Cheese, Pepperoni
Who says bagels are just for breakfast? These bagel pizzas are a fun and tasty twist on the classic pizza. Just top your bagel halves with your favorite pizza toppings and bake until the cheese is melted and bubbly. It's a great way to use up any leftover bagels.
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Breakfast bagel Sandwich
Main Ingredients: Bagel, Egg, Cooked Bacon, Cheddar Cheese, Mayo
If you're looking for a hearty and filling breakfast, this bagel sandwich is the way to go. Packed with eggs, bacon, cheese, and avocado, it's the ultimate breakfast meal. Plus, you can make it ahead of time and freeze it for a quick and easy breakfast on busy mornings.
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Bagel, Lox and Avocado
Main Ingredients: Avocado, Fresh Lemon Juice, Salt, Ground Pepper
This bagel, lox, and avocado sandwich is a twist on the classic bagel and lox combo. The addition of creamy avocado adds a delicious and healthy element to this tasty sandwich. It's perfect for a quick and easy lunch or snack.
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The Ultimate Breakfast Bagel
Main Ingredients: Bagel, Medium Eggs, Cheese, Bacon, Haas Avocados, Salt
If you're a breakfast lover, this ultimate breakfast bagel is a must-try. It's loaded with all of your favorite breakfast foods, including eggs, bacon, cheese, avocado, and more. It's a meal that will keep you full and satisfied until lunchtime.
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The New Passover Bagel
Main Ingredients: Blanched Almond Flour, Potato Starch, Baking Powder
For those who observe Passover, this new Passover bagel recipe is a game-changer. Made with almond flour and tapioca flour, it's a gluten-free option that still has that classic bagel taste and texture. Plus, it's perfect for making sandwiches or just enjoying with your favorite toppings.
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Bagel Breakfast Sandwiches (Freezer Meal)
Main Ingredients: Bagels, Cheese, Ham, Large Eggs, Salt, Pepper
Need a quick and easy breakfast option? These bagel breakfast sandwiches can be made ahead of time and frozen for a convenient meal on busy mornings. Just pop them in the microwave or oven and you'll have a delicious and filling breakfast in minutes.
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Healthy Bagel Sandwiches
Main Ingredients: Bagel, Chive, Cream Cheese, Sprouts, Ham, Cucumber
Bagel sandwiches don't have to be unhealthy. This recipe takes a healthier approach by using a whole wheat bagel and adding fresh veggies for a nutritious and delicious meal. It's a great way to get your bagel fix without feeling guilty.
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Ham, Bacon and Cheese Bagel Snacks
Main Ingredients: Deli Ham, Crumbles, Cheese, Grated Cheddar, Mayonnaise
If you're in need of a quick and easy snack, these ham, bacon, and cheese bagels are the perfect solution. They're a great balance of salty and savory and can be made in just a few minutes. Plus, they're a hit with kids and adults alike.
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Homemade Bagel Chips
Main Ingredients: Bagel, Olive Oil, Sea Salt
Don't let your stale bagels go to waste. Turn them into these delicious homemade bagel chips instead. They're perfect for snacking on their own or dipping into your favorite dips and spreads. Plus, they're a great way to use up any leftover bagels.
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Bagel Bake {Bagel + Egg Overnight Casserole}
Main Ingredients: Bacon, Sweet Onion, Bagels, Shredded Cheddar Cheese
This bagel and egg overnight casserole is a great option for a crowd-pleasing breakfast or brunch dish. Just prep it the night before and pop it in the oven in the morning for a warm and hearty meal. It's a great way to use up any leftover bagels and eggs.
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Breakfast Bagel Sandwich
Main Ingredients: Bagel, Cream Cheese, Tomato, Bacon
If you're tired of the same old breakfast sandwiches, give this bagel version a try. With crispy bacon, melted cheese, and a perfectly cooked egg, it's a breakfast sandwich that will keep you coming back for more. Plus, you can customize it with your favorite toppings and condiments.
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Bagel Dip
Main Ingredients: Sour Cream, Mayonnaise, Accent Seasoning, Dill Weed
This bagel dip is perfect for any party or gathering. It's a creamy and flavorful dip that pairs perfectly with bagel chips or any other dippable food. Plus, it's super easy to make and can be whipped up in just a few minutes.
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Smoked Salmon Breakfast Bagel
Main Ingredients: Bagels, Eggs, Tomato, Red Onion, Cream Cheese, Dill
Smoked salmon and bagels are a classic combination. This breakfast bagel takes things up a notch by adding cream cheese, capers, and red onion for a delicious and satisfying meal. It's a great way to get your dose of healthy omega-3s in the morning.
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Bagel, Lox and Schmear Salad with Everything Bagel...
Main Ingredients: Bagel, Olive Oil, Salt, Pepper, Mixed Greens, Red
If you're a fan of everything bagel seasoning, you'll love this bagel, lox, and schmear salad. It's a light and refreshing option that still has all the flavors of a classic bagel and lox sandwich. Plus, the addition of everything bagel seasoning adds a delicious crunch to every bite.
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E.L.T. (Egg Lettuce Tomato) Breakfast Bagel
Main Ingredients: Bagel, Vegetable Oil, Eggs, Tomatoes, Lettuce, Salt
This E.L.T. breakfast bagel is a refreshing and healthy twist on the classic bacon, lettuce, and tomato sandwich. With a perfectly cooked egg and creamy avocado, it's a filling and satisfying breakfast option. Plus, it's a great way to use up any leftover bagels.
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Everything Bagel Breakfast Casserole
Main Ingredients: Extra Virgin Olive Oil, Sausage, Dijon Style Mustard
This everything bagel breakfast casserole is a delicious and easy option for a weekend brunch or holiday breakfast. Packed with eggs, sausage, cheese, and of course everything bagel seasoning, it's a crowd-pleasing dish that will impress your guests. Plus, it can be easily customized to your liking.
The Importance of Good Ingredients
One of the keys to making the best Jewish bagels is using high-quality ingredients. The three main components of a bagel are flour, water, and yeast, so make sure to use the freshest ingredients possible. For the flour, it's recommended to use unbleached bread flour, which has a higher protein content and will give your bagels a chewier texture. You'll also need active dry yeast and filtered water to activate the yeast and create the perfect rise for your bagels.
Mixing and Kneading the Dough
To start, mix together the flour, yeast, and water in a large bowl until a dough forms. From there, turn the dough out onto a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. This step is crucial as it helps to develop the gluten in the dough, giving your bagels their characteristic chewiness. You can also add honey or barley malt syrup to the dough for a touch of sweetness and to help with the browning of the bagels.
The Boiling and Baking Process
After the dough has risen, it's time to shape the bagels and boil them before baking. To shape the bagels, divide the dough into equal portions and roll them into balls. Then, use your finger to make a hole in the center and stretch it out to form the classic bagel shape. Once shaped, the bagels need to be boiled in a pot of water for about a minute on each side. This step is crucial as it gives the bagels their signature chewy exterior. After boiling, the bagels can be topped with poppy or sesame seeds before baking in the oven.
Enjoying Your Homemade Jewish Bagels
After about 20 minutes in the oven, your best Jewish bagels will be ready to enjoy. The result will be a perfectly golden and crispy exterior with a soft and chewy middle. These bagels are delicious on their own, but you can also top them with your favorite spreads like cream cheese, lox, or avocado. Making your own bagels at home is a fun and rewarding experience that will leave you with a delicious end product that you can share with family and friends.
In Conclusion
Making the best Jewish bagels at home is easier than you may think. With the right ingredients and a little bit of time and effort, you can create delicious and authentic bagels in your own kitchen. Whether you enjoy them plain or with your favorite toppings, these homemade bagels are sure to become a favorite in your household. So go ahead and give this recipe a try, and enjoy the satisfaction of making your own Jewish bagels from scratch.