17 Best Jewish Apple Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Welcome to the world of delicious Jewish baking! If you're a fan of sweet and moist apple cakes, then you're in for a treat. In this article, we'll be sharing with you the best Jewish apple cake recipe that you can easily make at home. It's a classic dessert that is loved by many and is perfect for any occasion. So get your apron on and let's get baking!
Main Ingredients: All Purpose Flour, Eggs, White Sugar, Baking Powder
If you're a fan of combining sweet and savory flavors, then this Jewish Apple Cake recipe is a must-try. With a unique blend of apples, cinnamon, and honey, this cake is sure to be a crowd-pleaser at any gathering. The best part? It's incredibly easy to make, so you don't have to be a master baker to whip up this delicious treat.
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Jewish Apple Cake from Bubba's Box
Main Ingredients: Ground Cinnamon, White Sugar, Apples, All Purpose
This recipe for Jewish Apple Cake has been passed down through generations and is a staple in many Jewish households. Made with simple ingredients like apples, eggs, and flour, this cake is a classic dessert that's perfect for any occasion. Plus, it's a great way to use up any extra apples you may have on hand.
If you're looking for a dairy-free option, this Whole Grain Jewish Apple Cake is the perfect choice. Made without any butter or milk, this cake is still incredibly moist and flavorful thanks to the addition of applesauce and apple cider vinegar. It's a healthier take on the traditional Jewish Apple Cake, without sacrificing any of the taste.
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Whole Grain Jewish Apple Cake (Pareve)
Main Ingredients: Apples, Sugar, Canela, Wheat Flour, Baking Powder
For those who prefer a whole wheat option, this Wholewheat Jewish Apple Cake is a delicious alternative. The whole wheat flour adds a nutty flavor and hearty texture to the cake, while the apples and cinnamon provide the perfect amount of sweetness. It's a great way to incorporate more whole grains into your diet without sacrificing taste.
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Wholewheat Jewish Apple Cake
Main Ingredients: Wholewheat Flour, All Purpose Flour, Sugar, Baking
This classic Jewish Apple Cake recipe is a tried and true favorite. With a perfect balance of tart apples, warm spices, and a touch of brown sugar, this cake is sure to become a family favorite. It's a great dessert to enjoy during the fall when apples are in season, but it's also delicious any time of year.
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Jewish Apple Cake I
Main Ingredients: All Purpose Flour, Salt, Baking Powder, White Sugar
If you're following a gluten-free diet, you don't have to miss out on this delicious dessert. This Gluten Free Jewish Apple Cake is made with almond flour, making it a perfect option for those with gluten sensitivities. It still has all the flavors you love in a traditional Jewish Apple Cake, but without any gluten.
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Gluten Free Jewish Apple Cake
Main Ingredients: Gluten Free All Purpose Flour, White Sugar, Eggs
Take your Jewish Apple Cake to the next level with this recipe that includes an Orange Caramel Glaze. The tangy orange flavor pairs perfectly with the sweetness of the apples and creates a deliciously decadent topping for the cake. This is a great option for a special occasion or when you want to impress your guests.
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Jewish Apple Cake, Orange Caramel Glaze
Main Ingredients: Tart Apples, Lemon Juice, Raw Honey, Ground Cinnamon
If you're a fan of rich, buttery flavors, then you have to try this Brown Butter Cream Cheese Jewish Apple Cake. The brown butter adds a nutty, caramelized flavor to the cake, while the cream cheese adds a tangy and creamy element. It's a delicious twist on a classic recipe that will have everyone asking for seconds.
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Brown Butter Cream Cheese Jewish Apple Cake
Main Ingredients: Unsalted Butter, Cream Cheese, Granulated Sugar
This Cinnamon Sugar Apple Cake is a simple and easy recipe that will satisfy your sweet tooth. The cinnamon and sugar topping gives the cake a crunchy texture while the apples add a burst of flavor. It's a perfect dessert to enjoy with a cup of tea or coffee, or as an afternoon snack.
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
For many people, the best recipes come from their moms, and this Jewish Apple Cake is no exception. This recipe is a treasured family favorite and has been passed down for generations. The combination of fresh apples, cinnamon, and vanilla creates a cake that's moist, flavorful, and perfect for any occasion.
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Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
If you're a fan of loaf cakes, then you have to try this Jewish Apple Loaf Cake. This recipe is a simple and delicious twist on the traditional Jewish Apple Cake, perfect for slicing and enjoying with a cup of tea or coffee. The addition of walnuts adds a nice crunch and nutty flavor to the cake.
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Jewish Apple Loaf Cake
Main Ingredients: Apples, Cinnamon, Sugar, Brown Sugar, Flour, Salt
This Apple Sour Cream Cake is a rich and decadent dessert that's perfect for special occasions. The sour cream adds a tangy and creamy element to the cake, while the apples and cinnamon provide the perfect amount of sweetness. It's a great option for a holiday dessert or when you want to impress your guests.
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Apple Sour Cream Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder
This Classic Jewish Apple Cake recipe is a staple in many Jewish households and for a good reason. It's a simple and delicious dessert that's easy to make and always a crowd-pleaser. The combination of apples, cinnamon, and a touch of lemon creates a cake that's moist, flavorful, and perfect for any occasion.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
This Philadelphia Jewish Apple Cake is a unique and delicious variation on the traditional recipe. The addition of cream cheese and orange juice gives this cake a rich and tangy flavor that pairs perfectly with the apples and cinnamon. It's a great option when you want to switch things up and try something new.
This recipe for Lillian's Apple Cake (also known as Jewish Apple Cake) is a tried and true family favorite. The combination of apples, cinnamon, and walnuts creates a cake that's moist, flavorful, and perfect for any occasion. It's a dessert that's sure to become a staple in your household as well.
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Lillian's Apple Cake (Also Known as Jewish Apple...
Main Ingredients: Butter, Flour, Baking Powder, Salt, Eggs, Sugar
If you're looking for a simple and straightforward recipe for Jewish Apple Cake, then this Apple Cake recipe is for you. With only a handful of ingredients, this cake is easy to make and perfect for beginners. The apples and cinnamon give it a warm and comforting flavor that's perfect for fall.
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Apple Cake
Main Ingredients: Apples, Yellow Cake Mix, Sugar, Ground Cinnamon, Butter
This Apple Crumb Cake is a delicious twist on the traditional Jewish Apple Cake. The addition of a crumb topping made with oats and brown sugar adds a delicious crunch to the cake and takes it to the next level. It's a great option for a special occasion or when you want to impress your friends and family.
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Apple Crumb Cake
Main Ingredients: Milk, Butter, Warm Water, All Purpose Flour, Sugar
If you're a fan of German cuisine, then you have to try this German Apple Cake (Apfelkuchen). This recipe is a traditional German dessert that's made with apples, cinnamon, and a sweet and buttery streusel topping. It's a delicious and unique take on a classic Jewish Apple Cake that's sure to become a new favorite.
Why This Recipe is the Best
The Perfect Combination of Flavors
What sets this Jewish apple cake recipe apart from others is the perfect combination of flavors. The tartness of the apples balances out the sweetness of the cake, creating a delicious and well-balanced taste. Additionally, the use of warm spices such as cinnamon and nutmeg adds a warm and cozy touch to the cake, making it perfect for any fall or winter gathering.
Moist and Tender Texture
One of the key elements of a good apple cake is its texture. This recipe ensures that the cake is moist and tender, thanks to the addition of oil and sour cream in the batter. The oil adds moisture, while the sour cream adds a subtle tanginess and helps keep the cake soft and fluffy. This results in a cake that is not dry or crumbly, but instead, melts in your mouth with every bite.
Easy to Make
Don't let the word "Jewish" in the title intimidate you. This apple cake recipe may sound fancy, but it's actually quite simple to make. All you need is a few basic ingredients and a bit of time to create this delectable dessert. Plus, the instructions are easy to follow, making it a great option for beginner bakers.
How to Make the Best Jewish Apple Cake
Ingredients You'll Need
Apples: Use your favorite baking apples such as Granny Smith or Honeycrisp.
Sugar: A combination of white and brown sugar adds sweetness and depth of flavor.
Eggs: They act as a binding agent and add moisture to the cake.
Oil: Any neutral flavored oil, such as vegetable or canola oil, works well in this recipe.
Sour cream: Adds moisture and tanginess to the cake.
Flour: All-purpose flour is used in this recipe.
Spices: Cinnamon, nutmeg, and vanilla extract add warmth and flavor to the cake.
Instructions:
Prepare the apples: Peel, core, and chop the apples into bite-size pieces. Toss with a bit of sugar and set aside.
Make the batter: In a mixing bowl, beat the eggs with sugar until light and fluffy. Add in the oil, sour cream, and vanilla extract, and mix until well combined. Slowly add in the flour and spices, and mix until just incorporated.
Assemble the cake: Pour half of the batter into a greased cake pan. Layer half of the apples on top, then pour the remaining batter on top. Finish with the remaining apples on top.
Bake: Bake the cake in a preheated oven at 350°F for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve and enjoy!
Try This Recipe Today!
Now that you have the best Jewish apple cake recipe, it's time to put on your baking hat and try it out for yourself. This delicious and easy-to-make dessert is perfect for any occasion and is sure to impress your friends and family. So go ahead and give it a try, and don't forget to savor every bite!
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