15 Best Japanese Yam Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Looking for a delicious and authentic Japanese yam recipe? Look no further! Japanese yams, also known as nagaimo or yamaimo, are a staple in Japanese cuisine and are loved for their unique texture and health benefits. In this article, we'll share the best Japanese yam recipe that will surely become a new favorite in your household. So, let's get cooking!
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular dish in Japan that translates to "grilled as you like it." This savory pancake is made with a batter of flour, eggs, and shredded cabbage, topped with a variety of ingredients such as meat, seafood, and vegetables. It's typically served with a special sauce and mayonnaise, making it a crowd-pleasing dish that can be enjoyed by everyone.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Tempura is a Japanese dish that consists of battered and deep-fried seafood or vegetables. This dish is known for its light and crispy texture, making it a favorite among many. The key to making perfect tempura is using ice-cold water when making the batter and frying the ingredients at the right temperature. Serve with a dipping sauce and enjoy the deliciousness of this classic Japanese dish.
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Japanese Yam Fries
Main Ingredients: Japanese Yam, Sesame Seeds, Vegenaise, Wasabi, Agave
If you're a fan of sweet potato fries, then you'll love Japanese Yam Fries. These fries are made from yams, which are a staple in Japanese cuisine. They are sliced and coated with a mixture of flour, cornstarch, and spices before being baked to crispy perfection. The result is a healthier version of fries that have a unique and delicious flavor.
A hearty and comforting dish, Japanese Vegetable Stew, also known as "yosenabe," is a staple in Japanese households during the colder months. This stew is made with a variety of vegetables, such as carrots, daikon radish, and mushrooms, in a flavorful broth. It's a versatile dish that can be made with different vegetables, making it a great option for using up any leftovers in your fridge.
Nikujaga is a classic Japanese dish that translates to "meat and potatoes." It's a hearty and comforting dish that is made with thinly sliced beef, potatoes, and onions cooked in a flavorful broth. This dish is often served with rice and pairs well with a side of pickled vegetables. It's a simple and delicious dish that is perfect for a cozy night in.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku Gohan is a traditional Japanese dish that translates to "five-item rice." This dish is made by cooking rice with a variety of ingredients, such as chicken, mushrooms, and vegetables. The result is a flavorful and filling dish that can be served as a main course or as a side dish. It's a great way to add some variety to your usual rice dishes.
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Vegan Tamagoyaki (Japanese Rolled Omlette)
Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu
Tamagoyaki is a popular Japanese dish that is made by rolling layers of seasoned eggs into a rectangular shape. It's a versatile dish that can be enjoyed as a breakfast item or as a side dish. This vegan version uses tofu instead of eggs, making it a healthier option. Serve with a drizzle of soy sauce and some fresh herbs for added flavor.
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Roasted Japanese Sweet Potatoes with Miso Butter
Main Ingredients: Japanese Sweet Potatoes, Olive Oil, Butter, White Miso
Roasting Japanese sweet potatoes with miso butter is a delicious and simple way to enjoy this nutritious root vegetable. The sweetness of the potatoes pairs perfectly with the salty and savory miso butter. This dish is easy to make and can be enjoyed as a snack or as a side dish. Top with some sesame seeds for added crunch and flavor.
Sweet and sour chicken is a popular dish in many Asian cuisines, and the Japanese version is no exception. This dish is made with tender pieces of chicken, coated in a flavorful sauce made with sweet rice vinegar, soy sauce, and honey. It's a delicious and easy dish that can be served with rice and steamed vegetables for a complete meal.
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Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
Kenchinjiru is a classic Japanese soup that is made with a variety of vegetables, mushrooms, and tofu in a soy sauce-based broth. This dish is perfect for vegetarians and can be easily customized by using your favorite vegetables. It's a light and healthy dish that is perfect for those looking for a comforting yet nutritious meal.
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Miso Glazed Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Canola Oil, Freshly Ground
Miso glazed Japanese sweet potatoes are a delicious and unique way to enjoy this nutritious root vegetable. The sweet and savory flavors of the miso and sweet potatoes complement each other perfectly. This dish is easy to make and can be served as a side dish or as a snack. It's a great way to switch up your usual sweet potato recipes.
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Japanese Mountain Yam (Nagaimo) Salad
Main Ingredients: Nagaimo, Bonito Flakes, Daikon Sprouts
Nagaimo, also known as Japanese mountain yam, is a versatile and nutritious ingredient in Japanese cuisine. It can be enjoyed raw, cooked, or even grated and used in dishes such as this refreshing and healthy Nagaimo salad. This salad is made with grated nagaimo, cucumbers, and a light dressing, making it a perfect side dish for any meal.
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Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
For a unique twist on the classic oven fries, try making them with Japanese sweet potatoes and serve them with a delicious wasabi aioli. The combination of the sweet and spicy flavors is a match made in heaven. These fries are easy to make and can be enjoyed as a snack or as a side dish for any meal.
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Baked Japanese Sweet Potatoes with Miso Tahini Butter
Main Ingredients: Japanese Sweet Potatoes, Country Crock, White Miso
Baked Japanese sweet potatoes with miso tahini butter is a delicious and healthy side dish that is packed with flavor. The nutty and savory miso tahini butter pairs perfectly with the sweetness of the baked sweet potatoes. This dish is easy to make and can be enjoyed as a side dish or as a light lunch.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
Tonjiru, also known as "pork and vegetable soup," is a popular dish in Japan, often enjoyed at midnight diners. This hearty soup is made with tender pieces of pork belly, vegetables, and tofu in a flavorful broth. It's a comforting and filling dish that is perfect for colder nights.
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Daigaku Imo (Glazed Sweet Potatoes)
Main Ingredients: Satsuma Imo, Vegetable Oil, Sesame Oil, Honey, Toasted
Daigaku Imo, also known as "university potatoes," is a popular snack in Japan that is made with glazed sweet potatoes. The potatoes are fried until crispy and then coated in a sweet and sticky glaze, often made with brown sugar and soy sauce. This dish is a favorite among students and is perfect for satisfying any sweet cravings.
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Okonomiyaki
Main Ingredients: Cabbage, Scallions, Katsuobushi, Flour, Nagaimo, Large
Okonomiyaki, also known as "Japanese pizza," is a savory pancake that is loaded with various ingredients such as cabbage, meat, seafood, and vegetables. It's a popular street food in Japan and is often served with a variety of toppings, making it a customizable and delicious dish. Give it a try and see why it's a favorite among many.
Main Ingredients: Japanese Sweet Potato, Canola, Butter, Maple Syrup
Add a touch of sweetness to your sweet potatoes with this maple-glazed recipe inspired by Daigaku Imo. The combination of the sweet potatoes and maple syrup creates a delicious and indulgent dish that is perfect for any holiday or special occasion. Serve as a side dish or as a dessert.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
Baked candied yams are a classic soul food dish that is popular in many households, especially during the holidays. This dish is made by baking sweet potatoes in a sticky and sweet glaze made with brown sugar, butter, and a touch of cinnamon. It's a delicious and indulgent dish that is sure to be a hit at any gathering.
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Vegan Teriyaki ‘Salmon’
Main Ingredients: Medium Firm Tofu, Bean Curd Sticks, Nagaimo, Kombu
For a plant-based version of the classic teriyaki salmon, try this recipe that uses tofu as a substitute. The tofu is marinated in a flavorful teriyaki sauce and then baked to perfection. This dish is easy to make and is a great alternative for those looking for a healthier version of this popular Japanese dish.
Ingredients:
- Japanese yams: 2 large yams
- Water: 4 cups
- Mirin: 2 tablespoons
- Soy sauce: 2 tablespoons
- Sugar: 2 tablespoons
- Vegetable oil: 2 tablespoons
- Sesame seeds: for garnish
Japanese yams are the star ingredient in this recipe. They have a thin, light brown skin and a crisp, white flesh. They are rich in nutrients such as fiber, potassium, and vitamins B and C. The unique texture of Japanese yams is what makes them stand out in this dish. When cooked, they become soft and creamy, almost like a cross between a potato and a sweet potato.
Aside from the yams, the other ingredients in this recipe are staples in Japanese cooking. Mirin is a sweet rice wine that adds a subtle sweetness to the dish, while soy sauce and sugar provide a perfect balance of saltiness and sweetness. Vegetable oil is used for frying the yams, and sesame seeds add a nutty flavor and crunch as a garnish.
Instructions:
1. Peel the Japanese yams and cut them into thin slices. Soak the slices in water for about 5 minutes to remove any bitterness.
2. In a small bowl, mix together mirin, soy sauce, and sugar until well combined.
3. In a pan, heat vegetable oil over medium heat. Add the yam slices and cook for about 2-3 minutes on each side, until golden brown.
4. Pour the mirin mixture over the yams and let it simmer for another 2-3 minutes, until the liquid is reduced and thickened.
5. Transfer the yams to a plate and sprinkle sesame seeds on top for garnish.
6. Serve hot and enjoy your delicious Japanese yams!
This Japanese yam recipe is not only easy to make, but it also packs a punch of flavor. The yams become soft and creamy on the inside, with a crispy and slightly caramelized exterior. The combination of mirin, soy sauce, and sugar creates a perfect balance of sweet and savory, while the sesame seeds add a delightful crunch. This dish can be enjoyed as a side dish or as a main course with rice and other vegetables.
So, next time you're looking for a new and tasty way to enjoy Japanese yams, give this recipe a try. Your taste buds will thank you!
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