18 Best Japanese White Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

If you are a fan of Japanese cuisine, you have probably come across the famous "white sauce" that is often served in Japanese hibachi restaurants. This sauce, also known as Yum Yum sauce or Shrimp sauce, has a creamy and slightly sweet taste that perfectly complements any dish. While there are many variations of this sauce, we have searched far and wide to find the best Japanese white sauce recipe that you can easily make at home. So, let's dive in and learn how to make this delicious sauce from scratch.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

One of the most popular Japanese sauces, teriyaki sauce is a sweet and savory glaze that is perfect for beer can chicken. Made from a combination of soy sauce, sugar, and rice wine, this sauce can be easily customized with ingredients like ginger, garlic, and honey to suit your taste buds. Simply brush it onto your chicken while it's cooking and let the flavors soak in for a delicious meal.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu Sauce Recipe | Sauce recipes, Tonkatsu sauce, Tonkatsu

Obento Tonkatsu Sauce For Dipping (Gluten Free) 250ml - Toko Indonesia

Homemade Tonkatsu Sauce - Closet Cooking

If you're looking for a tangy and slightly spicy sauce to complement your beer can chicken, look no further than tonkatsu sauce. This thick, rich sauce is often used in Japanese cuisine as a dipping sauce for fried foods, but it also works well as a marinade for chicken. Made from a combination of ketchup, Worcestershire sauce, and spices, this sauce adds a flavorful kick to your chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a popular dipping sauce for Japanese dumplings, but it also pairs well with beer can chicken. This sauce is made from a combination of soy sauce, rice vinegar, and chili oil, giving it a perfect balance of salty, tangy, and spicy flavors. Brush it onto your chicken while it's cooking or serve it on the side for a delicious dipping option.

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Japanese White Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

Yum yum sauce with Greek yogurt Japanese Hibachi, Japanese Food, Asian ...

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Also known as yum yum sauce or Japanese hibachi sauce, this creamy, tangy sauce is a staple in Japanese steakhouses. Made from a combination of mayo, ketchup, rice vinegar, and spices, this sauce is perfect for dipping your beer can chicken or drizzling over the top for a burst of flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Similar to the previous sauce, this yum yum sauce is a must-try for beer can chicken. It has a slightly different recipe, using ingredients like garlic powder, onion powder, and paprika for added depth of flavor. This sauce is perfect for marinating your chicken or serving on the side as a dipping sauce.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

A classic Japanese sauce used in stir-fry dishes, yakisoba sauce is a great option for adding flavor to your beer can chicken. Made from a combination of soy sauce, Worcestershire sauce, and oyster sauce, this sauce has a rich, umami flavor that pairs well with chicken. Brush it onto your chicken while it's cooking or use it as a marinade for a delicious meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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This citrus-based sauce is a staple in Japanese cuisine and is perfect for adding a bright, tangy flavor to your beer can chicken. Made from a combination of soy sauce, rice vinegar, and citrus juice, this sauce is perfect for marinating your chicken or using as a dipping sauce. You can also add ingredients like ginger, garlic, or chili flakes for an extra kick of flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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If you love the nutty, savory flavor of sesame, then you'll love this Japanese sesame steak sauce on your beer can chicken. Made from a combination of soy sauce, sesame oil, and sesame seeds, this sauce adds a delicious depth of flavor to your chicken. It's perfect for brushing on while cooking or serving on the side for dipping.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

This sweet and savory sauce is often used as a glaze for eel sushi, but it also works well as a marinade for beer can chicken. Made from a combination of soy sauce, sugar, and mirin, this sauce has a rich, caramel-like flavor that adds a unique twist to your chicken. Brush it on while cooking or use it as a dipping sauce for a delicious meal.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

If you're a fan of mayonnaise, then you have to try Japanese Kewpie mayonnaise on your beer can chicken. This mayo is made with rice vinegar and has a slightly sweeter and tangier taste than traditional mayo. It's perfect for marinating your chicken or using as a sauce for dipping.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Shrimp Tempura Dipping Sauce - Chefjar

Shrimp tempura Dipping Sauce | Tempura, Tempura dipping sauce, Recipes

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If you're planning to make beer can chicken with a side of tempura shrimp, then this shrimp tempura dipping sauce is a must-try. Made from a combination of soy sauce, dashi, and mirin, this sauce has a light and savory flavor that pairs perfectly with tempura and chicken. Use it as a dipping sauce or brush it onto your chicken for added flavor.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

My tomato sauce noodles that eat for dinner every time. : Noodles

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As the name suggests, this multipurpose sauce is great for a variety of dishes, including beer can chicken. Made from a combination of soy sauce, dashi, and mirin, this sauce has a savory and slightly sweet taste that pairs well with many different foods. Use it as a marinade for your chicken or serve it on the side for dipping.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you have dietary restrictions or just want to try something different, this Korean teriyaki sauce is a great option for your beer can chicken. Made with gluten-free soy sauce and vegan ingredients, this sauce has a slightly different flavor than traditional teriyaki, but it's just as delicious. Use it as a marinade or brush it onto your chicken while cooking for a tasty meal.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

This katsu sauce is a sweet and tangy sauce that is perfect for dipping your beer can chicken. Made from a combination of ketchup, Worcestershire sauce, and sugar, this sauce has a rich and unique flavor that pairs well with chicken. Use it as a dipping sauce or brush it onto your chicken while it's cooking for a burst of flavor.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This simple dipping sauce is perfect for beer can chicken served with a side of cold soba noodles. Made from a combination of soy sauce, mirin, and dashi, this sauce has a light and savory taste that complements the flavors of the chicken. It's also quick and easy to make, taking just 5 minutes to whip up.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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the BEST YAKITORI (baking, grilling, freeziing instructions)

This traditional Japanese sauce is often used for grilling chicken skewers, but it also works well as a marinade for beer can chicken. Made from a combination of soy sauce, sake, and sugar, this sauce has a sweet and savory flavor that is perfect for adding depth to your chicken. Brush it on while cooking or use it as a dipping sauce for a delicious meal.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

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This Japanese ginger sauce is a flavorful and versatile sauce that works well with beer can chicken. Made from a combination of soy sauce, ginger, and garlic, this sauce has a slightly spicy and tangy taste that pairs well with chicken. Use it as a marinade or brush it onto your chicken while cooking for added flavor.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Similar to the previous sauce, this tonkatsu sauce is a staple in Japanese cuisine and is often used as a dipping sauce for fried foods. It has a slightly different recipe, using ingredients like soy sauce, vinegar, and tomato paste for a tangy and savory flavor. Brush it onto your beer can chicken or use it as a dipping sauce for a delicious meal.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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This ramen tare is a flavorful and versatile sauce that is perfect for enhancing the flavors of your beer can chicken. Made from a combination of soy sauce, sake, and mirin, this sauce has a rich umami flavor that pairs well with many dishes. Use it as a marinade or brush it onto your chicken while cooking for a delicious meal.

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Japanese Creamy Mizutaki Sauce

Main Ingredients: Egg, Vinegar, Salad Oil, Sour Cream, Japanese Soy

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This creamy and tangy sauce is traditionally used for Japanese hot pot dishes, but it also works well as a dipping sauce for beer can chicken. Made from a combination of soy sauce, sesame oil, and miso paste, this sauce has a unique and delicious flavor that adds depth to your chicken. Serve it on the side for dipping or brush it onto your chicken while cooking for added flavor.

Making the Base of the Sauce

To start off, let's gather all the necessary ingredients for the base of the sauce. You will need mayonnaise, rice vinegar, mirin, soy sauce, sugar, and garlic powder. These ingredients are staples in Japanese cooking and can be easily found in most grocery stores. In a bowl, mix together 1 cup of mayonnaise, 2 tablespoons of rice vinegar, 1 tablespoon of mirin, 1 tablespoon of soy sauce, 1 tablespoon of sugar, and 1 teaspoon of garlic powder. Mix until all the ingredients are well combined and set aside.

Adding the Secret Ingredients

Now, it's time to add the secret ingredients that give the Japanese white sauce its unique flavor. These ingredients are tomato paste and melted butter. Yes, you read that right, tomato paste and melted butter. These two ingredients may seem unusual, but they are the key to achieving the perfect balance of tanginess and creaminess in the sauce. Add 2 tablespoons of tomato paste and 1 tablespoon of melted butter to the base sauce and mix well.

Adjusting the Consistency

At this point, you can taste the sauce and adjust the consistency to your liking. If you prefer a thinner sauce, you can add a little bit of milk or water to the mixture. On the other hand, if you prefer a thicker sauce, you can add a little more mayonnaise. It's important to note that the sauce will thicken slightly as it sits, so keep this in mind when adjusting the consistency.

Adding the Finishing Touches

To add a little bit of heat and depth of flavor to the sauce, we recommend adding sriracha and sesame oil. These two ingredients are not traditionally used in Japanese white sauce, but they elevate the flavor profile and give the sauce a modern twist. Add a few drops of sriracha and 1 teaspoon of sesame oil to the sauce and mix well.

Serving the Sauce

And there you have it, the best Japanese white sauce recipe that you can easily make at home. This sauce pairs perfectly with grilled meats, seafood, vegetables, and even as a dipping sauce for sushi. You can store any leftovers in an airtight container in the refrigerator for up to a week. So why not impress your family and friends by making this delicious sauce the next time you have a Japanese-inspired meal at home?