19 Best Japanese Udon Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Udon is a popular type of Japanese noodles that have gained worldwide recognition for their thick, chewy texture and delicious flavor. Made from wheat flour, salt, and water, udon can be served in various ways, including hot or cold, with different toppings and broths. While there are many variations of udon recipes, we have curated the best Japanese udon recipe that will surely satisfy your cravings and impress your taste buds.
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
Udon noodles are a staple in Japanese cuisine, and they make the perfect base for a hearty and flavorful chicken and vegetable dish. This recipe combines tender chicken, fresh veggies, and a savory sauce to create a satisfying meal that's sure to please. Serve it up for a weeknight dinner or impress your guests with this delicious and easy udon dish.
Warm up with a bowl of comforting Japanese udon noodle soup. This recipe features a rich and flavorful broth made from chicken stock, soy sauce, and mirin. Add in some sliced chicken, scallions, and your choice of vegetables for a complete and satisfying meal. This dish is perfect for a cold winter's night or when you're feeling under the weather.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Put a twist on traditional stir-fry by using udon noodles instead of rice. This recipe combines the bold flavors of garlic and shrimp with the chewy texture of udon noodles to create a mouthwatering dish that's packed with protein and flavor. Add in some stir-fry veggies like bell peppers, onions, and broccoli for a complete and nutritious meal.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
If you're looking for a vegetarian option, this Japanese udon and tofu soup is the perfect choice. Firm tofu, udon noodles, and a flavorful broth made from soy sauce, mirin, and ginger come together to create a delicious and healthy soup. This dish is also customizable, so feel free to add in your favorite veggies or protein for an extra boost of flavor.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a classic Japanese dish that features stir-fried udon noodles and a variety of vegetables and protein. This recipe is perfect for beginners, as it uses simple ingredients and is easy to make. The key to a delicious yaki udon is a flavorful sauce, which in this recipe is made from soy sauce, mirin, and sugar. Add in your choice of protein and veggies for a satisfying and flavorful meal.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Meat lovers, this one's for you! Niku udon is a popular Japanese dish that features thinly sliced beef and udon noodles in a savory broth. The key to a flavorful niku udon is marinating the beef in a mixture of soy sauce, sake, and sugar. This dish is hearty and satisfying, making it the perfect comfort food for any time of the year.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese onion mushroom udon soup is perfect for those chilly fall evenings. The combination of savory mushrooms, sweet onions, and chewy udon noodles creates a delicious and comforting broth. Add in some sliced chicken or tofu for extra protein, and you have a complete and satisfying meal.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
Short on time? No problem! This 5-minute spicy udon noodle recipe is perfect for a quick and easy meal. The key to this dish is using pre-cooked udon noodles, which can be found in most Asian markets. Simply stir-fry the noodles with your choice of protein and veggies, and add in a spicy sauce for a flavorful and satisfying meal in no time.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of Japanese curry, you'll love this udon noodle twist on the classic dish. This recipe combines the bold flavors of Japanese curry with the chewy texture of udon noodles for a unique and delicious meal. Add in some chicken, veggies, or tofu for a complete and satisfying dish.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese chicken udon recipe is simple yet delicious. Tender chicken, udon noodles, and a flavorful broth come together to create a satisfying and hearty dish. This recipe is also customizable, so feel free to add in your favorite veggies or protein for a more personalized meal.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
Looking for a quick and easy chicken udon recipe? Look no further! This recipe features pre-cooked udon noodles, making it a perfect option for a busy weeknight. Simply stir-fry the noodles with chicken, veggies, and a flavorful sauce for a delicious and satisfying meal in under 20 minutes.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
This niku udon recipe is perfect for meat lovers. Thinly sliced beef is marinated in a flavorful sauce and stir-fried with udon noodles and veggies to create a hearty and satisfying meal. This dish is also great for meal prepping, as it can be easily reheated for a quick and delicious lunch or dinner.
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Miso Carbonara Udon
Main Ingredients: Udon, Bacon, Parmesan, Pecorino Romano, Green Onion
Put a Japanese twist on the classic carbonara dish with this miso carbonara udon recipe. The combination of creamy miso sauce, crispy bacon, and chewy udon noodles creates a unique and flavorful dish that's sure to please. This recipe is also great for vegetarians, as the bacon can be substituted with your choice of veggies or tofu.
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Yaki Udon やき うどん
Main Ingredients: Udon, Butter, Water, Dashi Powder, Soy Sauce
This yaki udon recipe is a classic Japanese dish that features stir-fried udon noodles, veggies, and your choice of protein. The key to a delicious yaki udon is a flavorful sauce, which in this recipe is made from soy sauce, mirin, and sugar. This dish is perfect for a quick and easy weeknight dinner or a delicious lunch option.
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Veggie Miso Udon Soup
Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion
This veggie miso udon soup is perfect for vegetarians or anyone looking for a healthier option. The combination of udon noodles, miso broth, and a variety of veggies creates a flavorful and nutritious soup that's perfect for any time of the year. Customize the veggies to your liking and enjoy a warm and comforting bowl of soup.
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Kitsune Udon
Main Ingredients: Aburaage, Soy Sauce, Sake, Mirin, Sugar, Water, Dashi
Kitsune udon is a classic Japanese dish that features udon noodles in a flavorful broth with fried tofu on top. The key to a delicious kitsune udon is the broth, which is made from dashi, soy sauce, and mirin. This dish is perfect for a quick and easy lunch or dinner option that's both satisfying and flavorful.
If you're looking for a vegetarian option, these Japanese pan noodles are the perfect choice. Pan-fried udon noodles are combined with a variety of veggies and a flavorful sauce to create a delicious and healthy meal. Customize the veggies to your liking and enjoy a quick and easy dish that's packed with flavor.
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Life Changing Chicken Udon
Main Ingredients: Broth, Soy Sauce, Mirin, Sugar, Sake, Leek, Boneless
This chicken udon recipe will change your life! The combination of tender chicken, udon noodles, and a savory broth creates a satisfying and flavorful meal that's perfect for any time of the year. Add in some veggies or your choice of protein for a complete and delicious dish.
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Beef Udon (Niku Udon)
Main Ingredients: Dashi Stock, Light Soy Sauce, Mirin, Salt, Udon
This beef udon recipe is perfect for meat lovers. Thinly sliced beef is cooked in a flavorful broth and served with chewy udon noodles and veggies for a hearty and satisfying meal. This dish is also great for meal prepping, as it can be easily reheated for a quick and delicious lunch or dinner.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This grilled chicken teriyaki with udon noodle salad is the perfect dish for a summer barbecue or outdoor gathering. The combination of grilled chicken, udon noodles, and a flavorful teriyaki dressing creates a delicious and refreshing salad that's sure to be a hit. Customize the veggies to your liking and enjoy a unique and flavorful dish.
The Perfect Udon Broth: A Key Element for Authentic Flavor
Ingredients:
Dashi broth: This is the base of most Japanese soups and is made by boiling kombu (dried kelp) and katsuobushi (dried bonito flakes) in water.
Soy sauce: Adds a savory, umami taste to the broth.
Mirin: A sweet rice wine that balances out the saltiness of the soy sauce.
Sake: Adds depth to the broth and cuts through the richness of the other ingredients.
Sugar: Balances out the flavors and adds a hint of sweetness.
To make the perfect udon broth, start by bringing the dashi broth to a boil in a pot. Then, add in soy sauce, mirin, sake, and sugar. Let it simmer for a few minutes to allow the flavors to meld together. For an extra depth of flavor, you can also add in some mushrooms, green onions, or ginger.
The Art of Making Udon Noodles
Ingredients:
All-purpose flour: The main ingredient for making udon noodles.
Water: The key to achieving the perfect texture for udon noodles is to use ice-cold water.
Salt: To enhance the flavor of the noodles.
To make the udon noodles, mix the flour and salt in a bowl. Slowly add in the ice-cold water and mix until the dough comes together. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes. Then, roll out the dough into a thin sheet and cut it into thick, noodle-like strips. Boil the noodles for about 8-10 minutes until they are cooked through but still have a chewy texture.
Putting it All Together: Serving Your Udon
Now that you have your perfect udon broth and homemade noodles, it's time to serve them up! In Japan, udon is typically served in a bowl with the broth, noodles, and toppings like tempura, tofu, or sliced meat. You can also add in some vegetables like spinach, carrots, or mushrooms for some extra nutrients. For a hot udon dish, pour the broth over the noodles and toppings, and for a cold dish, pour the broth over the cooked noodles and let them cool in the fridge before serving.
With this authentic Japanese udon recipe, you can enjoy a bowl of delicious, homemade udon noodles in the comfort of your own home. Experiment with different toppings and broths to find your favorite combination and impress your friends and family with your udon-making skills!
![[Homemade] Chicken Udon | Chicken udon, Food, Udon](https://i.pinimg.com/originals/8d/32/c5/8d32c5e06e77879cdb7018443a017256.jpg)
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