17 Best Japanese Turnips Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
The humble Japanese turnip, also known as kabu, is a versatile and delicious ingredient that is often overlooked in the culinary world. With its slightly sweet and peppery flavor, this root vegetable can add a unique twist to any dish. In this article, we will explore some of the best Japanese turnip recipes that will surely elevate your cooking game.
Main Ingredients: White Miso, Unsalted Butter, Japanese Turnips, Water
If you're tired of the same old roasted chicken, why not try something new and exciting? This Japanese turnips with miso recipe is a unique and delicious twist on the classic beer can chicken. The sweet and savory flavors of the miso perfectly complement the tender and juicy chicken. It's a must-try for any food lover.
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Turnip Gratin
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
If you're looking for a hearty and comforting side dish to go with your beer can chicken, look no further than this turnip gratin recipe. The creamy and cheesy gratin pairs perfectly with the bold flavors of the chicken. Plus, it's a great way to sneak in some extra veggies into your meal.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
In Japan, pickled vegetables, or tsukemono, are a staple in almost every meal. They add a tangy and refreshing element to the rich and savory flavors of the beer can chicken. Plus, they're easy to make and can be customized with your favorite vegetables and flavors.
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Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
If you're looking for a one-pot meal that's packed with flavor, this Japanese miso stew is the perfect choice. Filled with vegetables, tofu, and of course, miso, this stew is a delicious and healthy accompaniment to your beer can chicken. It's also a great option for vegetarians.
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Vegan Nabe or Hot Pot with Miso
Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot
Nabe, or hot pot, is a popular Japanese dish that consists of various ingredients cooked in a flavorful broth. This vegan version uses miso as the base for the broth, giving it a rich and savory flavor. It's a great way to add some variety to your meal and enjoy a communal dining experience.
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Ginger Miso Soup
Main Ingredients: Dried Kombu, Water, Dashi, White Miso Paste, Grated
Soup lovers, rejoice! This ginger miso soup is a delicious and comforting addition to any meal. The combination of miso and ginger gives it a unique and flavorful twist. Plus, it's a great way to warm up on a cold night.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
Udon noodles, tempura vegetables, and miso broth come together in this delicious and filling soup. The crispy tempura adds a nice crunch to the soft and chewy udon noodles, and the miso broth ties everything together with its bold and savory flavor.
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Sake-Spashed Millet with Miso and Gingered Greens and...
Main Ingredients: Sake, Millet, Sesame Oil, Garlic, Vegetable Broth
This sake-spashed millet dish is a hearty and nutritious side to serve with your beer can chicken. The millet is cooked in sake and then mixed with miso and gingered greens to create a flavorful and healthy dish. It's a great way to add some whole grains and greens to your meal.
Who says you can't have pancakes with your beer can chicken? These Japanese style pancakes are a unique and delicious addition to any meal. They're made with flour, eggs, and dashi (Japanese broth), giving them a light and savory flavor.
No meal is complete without dessert, and this Japanese 'cotton' cheesecake is the perfect sweet treat to end your beer can chicken feast. The soft and fluffy texture of the cheesecake is a result of using whipped egg whites, giving it a light and airy feel. It's a must-try for any cheesecake lover.
Okonomiyaki, also known as Japanese pancake, is a savory dish that is a popular street food in Japan. It's made with a batter of flour, eggs, and cabbage, and can be filled with various meats and vegetables. This version adds miso to the batter for an extra burst of flavor.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
If you're short on time but still want a flavorful and healthy side dish for your beer can chicken, this easy vegetable and bean soup is the perfect option. It's made with canned beans, frozen vegetables, and a few pantry staples, making it a convenient and delicious choice.
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KETO BREAKFAST "POTATOES"
Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
For those following a keto diet, this recipe is a great way to enjoy a dish similar to roasted potatoes with your beer can chicken. Made with radishes instead of potatoes, this dish is low in carbs but high in flavor. It's a great option for those looking to cut back on carbs without sacrificing taste.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and crunchy cucumber salad is the perfect side dish for your beer can chicken. The tangy and sweet dressing, made with rice vinegar and soy sauce, pairs well with the rich and savory flavors of the chicken. It's also a great way to add some veggies to your meal.
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Miso Noodle Soup
Main Ingredients: Kombu, Cold Water, Flour, Warm Water, Dried Shiitake
If you're a fan of ramen, you'll love this miso noodle soup. It's a simple and delicious dish that can be customized with your favorite toppings, such as sliced chicken, boiled eggs, and vegetables. The miso broth adds a savory and rich flavor to the noodles, making it a satisfying and tasty meal.
Ramen is a popular Japanese dish that has taken the world by storm. This recipe for Japanese ramen is a flavorful and authentic version that you can make at home. The rich and savory broth is made with miso, giving it a unique and delicious taste.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack or side dish in Japan. They're made with cooked rice and various fillings, such as salmon, pickled plum, or tuna, and then shaped into a triangle or ball. These onigiri are the perfect accompaniment to your beer can chicken, adding a fun and tasty element to your meal.
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Japanese Turnips with Maple-Miso Butter
Main Ingredients: Unsalted Butter, White Miso, Japanese Turnips, Greens
This recipe takes the classic roasted turnips to the next level with the addition of a maple-miso butter glaze. The sweet and savory flavors of the glaze perfectly complement the earthy and slightly bitter flavor of the turnips. It's a unique and delicious side dish for your beer can chicken.
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Shiro Miso Soba Noodles with Poached Eggs, Yu Choy &...
Main Ingredients: Eggs, Soba Noodles, Garlic, Scallions, Yu Choy, Turnip
This soba noodle dish is a tasty and nutritious accompaniment to your beer can chicken. The shiro miso broth adds a bold and savory flavor to the noodles, while the poached eggs and yu choy (Chinese greens) provide a boost of protein and nutrients. It's a well-rounded and delicious meal.
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Dashi-Braised Chicken with Root Vegetables
Main Ingredients: Chicken Thighs, Sake, Soy Sauce, Canola Oil, Yellow
This dashi-braised chicken dish is a hearty and flavorful option to serve with your beer can chicken. The dashi broth adds a unique and savory flavor to the chicken and root vegetables, making it a delicious and satisfying meal. Plus, it's a great way to switch up the flavors of your chicken.
Crunchy Turnip Salad
Ingredients:
4 Japanese turnips, thinly sliced
1 cup of cherry tomatoes, halved
1 small red onion, thinly sliced
1 avocado, diced
1/4 cup of cilantro, chopped
1/4 cup of toasted almonds, chopped
1/4 cup of sesame seeds
1/4 cup of rice vinegar
2 tablespoons of soy sauce
1 tablespoon of honey
1 tablespoon of sesame oil
Salt and pepper to taste
Instructions:
In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, and salt and pepper to make the dressing.
In a large bowl, combine the turnips, cherry tomatoes, red onion, avocado, cilantro, almonds, and sesame seeds.
Pour the dressing over the salad and toss to combine.
Refrigerate for at least 30 minutes before serving.
This crunchy turnip salad is a refreshing and light dish that highlights the natural sweetness of Japanese turnips. The combination of sesame seeds and almonds adds a satisfying crunch, while the creamy avocado balances out the flavors of the tangy dressing. This salad is perfect as a side dish or a light lunch option.
Braised Turnips in Miso Glaze
Ingredients:
6 Japanese turnips, quartered
2 tablespoons of miso paste
2 tablespoons of mirin
2 tablespoons of sake
2 tablespoons of honey
1 tablespoon of soy sauce
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 teaspoon of grated ginger
1 cup of water
Green onions for garnish
Instructions:
In a small bowl, mix together the miso paste, mirin, sake, honey, and soy sauce to make the glaze.
In a large pan, heat the vegetable oil over medium-high heat.
Add the garlic and ginger and cook for about 30 seconds.
Add the turnips and cook for 2-3 minutes, until slightly browned.
Pour in the glaze and water, and stir to coat the turnips.
Reduce the heat to medium-low and cover the pan. Let it simmer for 10-15 minutes, or until the turnips are tender.
Garnish with green onions before serving.
This braised turnip dish is a delicious and savory option that is perfect for colder days. The miso glaze adds a depth of umami flavor to the turnips, while the mirin and sake give it a subtle sweetness. The result is a tender and flavorful turnip dish that pairs well with rice or noodles.
Japanese turnips may not be as popular as other root vegetables, but these recipes show that they are just as versatile and delicious. So next time you're at the grocery store, don't overlook these humble yet flavorful vegetables. Give these recipes a try and elevate your cooking game with the unique taste of Japanese turnips.
