16 Best Japanese Tuna Tartare Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Tuna tartare is a popular and versatile dish in Japanese cuisine. It is a delicate, raw fish dish that is typically served as an appetizer or a light meal. The dish has gained popularity in recent years for its fresh and flavorful taste. However, not all tuna tartare recipes are created equal. In this article, we will share the best Japanese tuna tartare recipe that will surely impress your taste buds.
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. Made with sushi rice and various fillings, they are a popular snack or lunch option in Japan. They are also easy to make and can be enjoyed on the go.
There are many variations of onigiri, but the most common shape is a triangle. They can also be round or cylindrical in shape. The fillings can range from traditional options like tuna and salmon to more unique options like tempura shrimp or pickled plums.
To make onigiri, the cooked sushi rice is seasoned with a mixture of rice vinegar, sugar, and salt. The rice is then shaped into the desired shape and filled with the desired filling. The onigiri is then often wrapped in nori (seaweed) to keep it together and add flavor.
2of 19
Tuna Tartare
Main Ingredients: Sushi Grade Tuna, Scallions, Tomato, Cilantro Leaves
Tuna tartare is a popular dish in Japanese cuisine that has become popular around the world. It is made with fresh raw tuna that is finely diced and mixed with a variety of seasonings. The result is a flavorful and refreshing dish that is perfect for a hot summer day.
Some popular seasonings used in tuna tartare include soy sauce, sesame oil, green onions, and avocado. The dish can also be served on a bed of sushi rice or with crispy wonton chips for added texture. It is a versatile dish that can be customized to suit individual preferences.
When making tuna tartare, it is important to use fresh, high-quality tuna to ensure the best flavor. It is also important to handle the raw fish properly to avoid any food safety issues. If you are unsure about handling raw fish, it is always best to consult a professional or purchase pre-made tuna tartare from a reputable source.
3of 19
Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
The Japanese rainbow roll is a popular type of sushi roll that is made with a variety of colorful ingredients. It is often made with a California roll as the base, which includes crab, avocado, and cucumber. The roll is then topped with different types of fish, such as tuna, salmon, and yellowtail, to create a colorful and visually appealing dish.
The Japanese rainbow roll is not only delicious but also a great way to get a variety of nutrients in one dish. Each type of fish used in the roll offers different health benefits and the avocado and cucumber provide essential vitamins and minerals. This makes it a great option for those looking for a healthy and satisfying meal.
When making a Japanese rainbow roll, it is important to use fresh and high-quality ingredients. The visual appeal of the dish relies on the freshness and quality of the ingredients, so it is worth investing in the best ingredients possible.
4of 19
Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These Japanese crispy fried rice balls are a delicious and unique twist on the traditional onigiri. They are made with sushi rice and filled with a flavorful combination of tuna and orange. The rice balls are then coated in panko breadcrumbs and fried until crispy.
The combination of tuna and orange may sound unusual, but it creates a delicious balance of flavors. The tuna provides a savory and umami flavor while the orange adds a hint of sweetness and acidity. It is a perfect dish for those who enjoy experimenting with different flavor combinations.
To make these crispy fried rice balls, it is important to use a good quality panko breadcrumbs and to fry them in hot oil to ensure they become crispy and golden brown. They can be enjoyed as a snack or served as a side dish with other Japanese dishes.
5of 19
Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich
Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English
The onigirazu, also known as a Japanese rice sandwich, is a popular variation of the traditional onigiri. It is made with a layer of sushi rice, various fillings, and then wrapped in nori (seaweed) to create a sandwich-like shape. The tuna and kimchi onigirazu is a unique and flavorful option that combines the savory flavors of tuna with the spicy and tangy flavors of kimchi.
The onigirazu is a great option for those who want a portable and easy-to-eat meal. It is also customizable, so you can add any fillings you like. It is a great way to use up any leftover ingredients and create a delicious and satisfying meal.
When making a tuna and kimchi onigirazu, it is important to use a good quality kimchi to ensure the best flavor. You can also add other ingredients like avocado or pickled vegetables to enhance the flavor and texture of the dish.
6of 19
Japanese Radish Salad with Tuna and Radish Sprouts
Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise
This Japanese radish salad is a refreshing and light dish that is perfect for a hot summer day. It is made with thinly sliced radishes, tuna, and radish sprouts and dressed with a light and tangy vinaigrette. It is a great side dish to serve with a heavier main course or can be enjoyed on its own as a light lunch.
The combination of radishes and tuna may seem unusual, but it creates a delicious and unique flavor profile. The radishes provide a crunchy texture while the tuna adds a savory and protein-rich element. The radish sprouts add a mild and slightly peppery flavor that complements the other ingredients well.
To make this refreshing salad, be sure to choose fresh and crisp radishes and radish sprouts. The vinaigrette can also be customized to suit your taste by adding more or less vinegar or using different types of vinegar.
7of 19
Vegetable and Spicy Tuna Maki
Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt
Maki, also known as sushi rolls, are a popular type of sushi that are made with sushi rice and various fillings. The vegetable and spicy tuna maki is a delicious and healthy option that combines fresh vegetables with spicy tuna to create a flavorful and satisfying dish.
The vegetables used in this maki can vary, but popular options include carrots, cucumber, and avocado. The spicy tuna is made by mixing canned tuna with spicy mayo and soy sauce. The result is a delicious and spicy filling that pairs well with the fresh vegetables.
Making maki may seem intimidating, but with a little practice, it can become an easy and enjoyable task. The key is to use the right amount of rice and filling and to wrap the roll tightly to prevent it from falling apart. Serve with soy sauce and wasabi for added flavor.
Sushi rolls are a classic and beloved dish in Japanese cuisine. They are made with sushi rice, various fillings, and then rolled in nori (seaweed). Sushi rolls come in different shapes and sizes, including maki rolls, uramaki rolls, and temaki rolls. They are often served with soy sauce, wasabi, and pickled ginger.
The fillings used in sushi rolls can vary, but popular options include tuna, salmon, avocado, and cucumber. The key to making delicious sushi rolls is to use fresh and high-quality ingredients and to roll them tightly to prevent them from falling apart.
Sushi rolls are a great option for those who want to enjoy a variety of flavors and textures in one dish. They are also customizable, so you can add your favorite fillings or create your own unique combinations.
9of 19
How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you want to make your own onigiri at home, it is important to follow a few key steps to ensure the best results. First, start by cooking the sushi rice according to package instructions and seasoning it with a mixture of rice vinegar, sugar, and salt. Next, choose your desired filling and shape the rice into the desired shape, using plastic wrap to prevent the rice from sticking to your hands.
Once the rice balls are shaped, you can add a layer of nori (seaweed) to keep them together and add flavor. Onigiri can also be wrapped in other ingredients like bacon or egg for added texture and flavor. They can be enjoyed immediately or stored in the refrigerator for later consumption.
Onigiri are not only a delicious snack or meal but also a great way to showcase your creativity and experiment with different fillings and shapes.
10of 19
Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Hiyayakko, also known as Japanese cold tofu, is a simple yet delicious dish that is perfect for hot summer days. It is made with cold silken tofu and topped with various toppings, such as green onions, grated ginger, and soy sauce. It is a light and refreshing dish that is often served as an appetizer or side dish.
The key to making hiyayakko is to use high-quality silken tofu and to serve it chilled. The toppings can also be customized to suit individual preferences. Some popular additions include bonito flakes, sesame oil, and seaweed. It is a great dish to serve as part of a Japanese meal or as a light snack.
11of 19
Tuna Sushi Cones
Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet
Sushi cones, also known as temaki, are a fun and creative way to enjoy sushi. They are made with a sheet of nori (seaweed) that is rolled into a cone shape and filled with sushi rice and various fillings. Tuna sushi cones are a popular option that combines the savory flavors of tuna with the refreshing crunch of cucumber.
To make these delicious sushi cones, start by preparing your sushi rice and choosing your desired filling. Then, place a sheet of nori on a flat surface and add a layer of sushi rice in the center. Add your filling on top of the rice and roll the nori into a cone shape. Serve immediately with soy sauce and wasabi for dipping.
Sushi cones are a great option for those who want to enjoy sushi in a more casual and fun way. They are also perfect for parties or gatherings as they can be easily customized and enjoyed by everyone.
12of 19
Spicy Tuna Tartare Salad
Main Ingredients: Tuna, Cucumber, Spring Onions, Shallots, Fresh
This spicy tuna tartare salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is made with diced tuna, avocado, cucumber, and a spicy dressing made with sriracha, soy sauce, and sesame oil. It is a great option for those who enjoy a little kick in their meals.
The combination of tuna and avocado provides a good balance of protein and healthy fats, making this salad a satisfying and nutritious meal. The spicy dressing adds a depth of flavor and can be adjusted to suit individual spice preferences.
To make this salad, it is important to use fresh and high-quality tuna and avocado. The tuna should be diced into bite-sized pieces and the avocado should be ripe but not too soft. Serve the salad immediately after mixing to prevent the avocado from browning.
13of 19
Snowman Sushi
Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black
Snowman sushi is a fun and festive dish that is perfect for the holiday season. It is made with a layer of sushi rice, topped with a layer of tuna or salmon, and then shaped into a snowman using nori (seaweed). The result is an adorable and tasty dish that is sure to impress your guests.
To make snowman sushi, start by shaping the sushi rice into three balls of different sizes. Use a small amount of water to help the rice stick together. Then, place the tuna or salmon on top of each rice ball and use strips of nori to create the snowman's features. Serve with soy sauce and wasabi for dipping.
Snowman sushi is a great option for festive gatherings or for kids who may be picky eaters. It is also a fun way to get creative with your sushi and experiment with different shapes and designs.
14of 19
Canned Tuna Sushi for Kids
Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce
Canned tuna sushi is a great option for kids who may not enjoy raw fish or more adventurous sushi options. It is made with canned tuna, mayo, and other seasonings and can be shaped into different shapes or rolled into maki rolls. It is a great way to introduce kids to sushi and get them involved in the kitchen.
When making canned tuna sushi, it is important to use good quality canned tuna and to mix it with a flavorful dressing to enhance the taste. You can also add other ingredients like avocado or cucumber to add more nutrients and texture. Serve with soy sauce and wasabi for dipping.
Canned tuna sushi is not only a fun and delicious option for kids but also a convenient and budget-friendly option for parents. It can be made in advance and stored in the refrigerator for quick and easy meals.
15of 19
Tomato, Mango, Avocado, Tuna Tartare
Main Ingredients: Tuna, Avocados, Lime, Mango, Tomato, Balsamic, Olive
This colorful and flavorful tuna tartare combines the savory flavors of tuna with the sweetness of mango and the creaminess of avocado. It is a refreshing and unique dish that is perfect for a summer day. The dish is also visually appealing, making it a great option for parties or gatherings.
When making this tartare, it is important to use fresh and ripe ingredients to ensure the best flavor. The tuna should be diced into small pieces and the mango and avocado should be diced into slightly larger pieces for added texture. Serve the tartare with a light dressing made with soy sauce, lime juice, and honey.
16of 19
Tuna Tartare And Wonton Chips
Main Ingredients: Tuna, Avocado, Canola Oil, Ginger, Jalapeno, Wasabi
Tuna tartare and wonton chips are a perfect combination of flavors and textures. The tuna tartare is made with fresh tuna, soy sauce, sesame oil, and green onions, while the wonton chips are made with thin wonton wrappers and fried until crispy. The result is a delicious and addictive dish that is perfect as an appetizer or snack.
When making this dish, it is important to use high-quality tuna and to dice it into small pieces. The wonton wrappers should also be fried until golden brown and crispy to provide the perfect vessel for the tartare. You can also add other toppings like avocado or pickled ginger for added flavor and texture.
17of 19
Fruity and Spicy Tuna Tartare
Main Ingredients: Tuna, Spring Onion, Chili Garlic Paste, Sesame Oil, Soy
This fruity and spicy tuna tartare is a unique and delicious take on the traditional dish. It combines the savory flavors of tuna with the sweetness of mango and the spiciness of jalapeno peppers. The result is a flavorful and refreshing dish that is perfect for summer.
The key to making this tartare is to balance the flavors of the ingredients and to adjust the spice level to suit personal preferences. If you are not a fan of spicy food, you can omit the jalapeno peppers and add other seasonings like lime juice or cilantro. Serve the tartare with crispy wonton chips or on top of a bed of sushi rice.
18of 19
Japanese Tuna Poke
Main Ingredients: Sushi Grade Tuna, Soy Sauce, Sesame Oil, Chili Garlic
Tuna poke is a popular Hawaiian dish that has become popular in Japan as well. It is made with fresh raw tuna that is marinated in a mixture of soy sauce, sesame oil, and other seasonings. The result is a flavorful and refreshing dish that is perfect for a hot day or as a light lunch or dinner option.
While poke bowls are often served with rice and various toppings, in Japan, they are often served on top of a bed of sushi rice. The combination of the seasoned tuna and the sushi rice creates a delicious and satisfying meal. You can also add other toppings like avocado, cucumber, or pickled ginger to enhance the flavor and texture of the dish.
19of 19
Tuna Tartare with Ginger Soy Dressing
Main Ingredients: Tuna, Chili Pepper, Red Onion, Fresh Cilantro, Soy
This tuna tartare with ginger soy dressing is a perfect example of the fusion of Japanese and French cuisine. The tartare is made with fresh tuna and the dressing is made with soy sauce, ginger, and other seasonings commonly used in Japanese cuisine. The result is a flavorful and elegant dish that is perfect for special occasions.
Ingredients for the Best Japanese Tuna Tartare
1. Fresh Tuna
The key to making a delicious tuna tartare is to use fresh, high-quality tuna. Look for sushi-grade tuna at your local fish market or grocery store. Sushi-grade tuna is the highest quality and safest type of tuna to eat raw. It is important to use fresh tuna as it will provide the best flavor and texture for your tartare.
2. Avocado
Adding avocado to your tuna tartare will give it a creamy and rich texture. Make sure to use ripe avocados for the best results. You can also use avocado oil to add more flavor and moisture to the dish.
3. Soy Sauce
Soy sauce is a staple in Japanese cuisine and it adds a savory, umami flavor to the tuna tartare. Use low-sodium soy sauce to prevent the dish from becoming too salty.
4. Sesame Oil
Sesame oil adds a nutty and slightly sweet flavor to the tuna tartare. It is important to use toasted sesame oil as it has a more intense flavor compared to regular sesame oil.
5. Green Onions
Green onions provide a fresh and slightly spicy flavor to the tuna tartare. They also add a nice crunch to the dish. Make sure to finely chop the green onions for the best texture.
6. Japanese Mayonnaise
Japanese mayonnaise, also known as Kewpie mayonnaise, is made with rice vinegar instead of distilled vinegar, giving it a tangier and sweeter taste. It also has a creamier texture compared to regular mayonnaise. This ingredient is optional but highly recommended for an authentic Japanese flavor.
7. Tobiko (Flying Fish Roe)
Tobiko adds a burst of briny and salty flavor to the tuna tartare. It also provides a pop of color and texture. You can find tobiko at your local Asian market or online.
8. Wonton Chips
Wonton chips are the perfect vessel for serving tuna tartare. They provide a crispy and crunchy texture to complement the soft and delicate tuna. You can either make your own wonton chips or buy them pre-made.
Steps to Make the Best Japanese Tuna Tartare
1. Prepare the Tuna
Start by dicing the fresh tuna into small cubes. Make sure to remove any tough tendons or skin. Place the tuna in a bowl and refrigerate while you prepare the other ingredients.
2. Make the Marinade
In a separate bowl, mix together soy sauce, sesame oil, and Japanese mayonnaise. Adjust the amounts according to your taste preference. You can also add a squeeze of lemon juice for a citrusy kick.
3. Combine the Ingredients
Add the marinade to the diced tuna and gently mix until the tuna is evenly coated. Then, add in diced avocado and chopped green onions. Mix gently to avoid mashing the avocado.
4. Serve the Tuna Tartare
Take the tuna tartare out of the refrigerator and let it sit for a few minutes to allow the flavors to meld together. Serve the tartare on wonton chips and top with tobiko for added flavor and texture.
Final Thoughts
This Japanese tuna tartare recipe is easy to make and bursting with flavors. It is the perfect appetizer or light meal for any occasion. The key to making the best tuna tartare is to use fresh, high-quality ingredients and to let the flavors shine. Impress your friends and family with this delicious and authentic Japanese dish.
![Daikon Salad [Japanese Radish with Plum Sauce]](https://wanderspice.com/wp-content/uploads/2017/06/Daikon-Salad-4-500x750.jpg)
