19 Best Japanese Teriyaki Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
One of the most beloved and versatile condiments in Japanese cuisine is teriyaki sauce. Its signature combination of salty, sweet, and savory flavors adds depth to any dish it accompanies. While store-bought options are readily available, nothing beats the taste and satisfaction of making your own homemade teriyaki sauce. In this article, we will share the best Japanese teriyaki sauce recipe that is sure to elevate your cooking game and impress your taste buds.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a popular Japanese condiment that is often used as a glaze or marinade for meat, fish, and vegetables. It has a rich umami flavor with a perfect balance of salty and sweet, making it a versatile and delicious addition to any dish. Here are 20 different ways to use teriyaki sauce in your cooking, from classic recipes to unique variations.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick, tangy, and slightly sweet sauce that is often served with tonkatsu, a popular Japanese dish of breaded and fried pork cutlets. This sauce is also a great alternative to teriyaki sauce as a marinade for grilled meats, or as a dipping sauce for chicken nuggets or fries. Try making your own version at home with a blend of ketchup, Worcestershire sauce, soy sauce, and brown sugar.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
If you want to keep things simple, you can't go wrong with a basic teriyaki sauce recipe. It typically consists of soy sauce, sugar, garlic, and ginger, and can be easily customized with your preferred levels of sweetness and spiciness. This classic version is perfect for marinating chicken, beef, or tofu, or as a glaze for grilled vegetables.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you have dietary restrictions, you can still enjoy the delicious flavors of teriyaki sauce with this vegan and gluten-free recipe. It uses a blend of soy sauce, rice vinegar, maple syrup, and gochujang (Korean chili paste) for a tangy, spicy, and slightly sweet sauce that is perfect for stir-fry dishes or as a marinade for tofu or vegetables.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
Why buy store-bought teriyaki sauce when you can easily make your own at home? This simple recipe only requires five ingredients: soy sauce, brown sugar, garlic, ginger, and cornstarch. It's perfect for those who prefer a less salty and more flavorful teriyaki sauce.
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Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
If you're short on time but still want a homemade teriyaki sauce, this easy recipe is for you. It uses a combination of soy sauce, honey, rice vinegar, and garlic for a quick and tasty sauce that is perfect for glazing chicken, salmon, or tofu. You can also add a pinch of red pepper flakes for a little kick.
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The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
If you're on a quest to find the best teriyaki sauce recipe, this might be it. This version uses a blend of soy sauce, sake, mirin, and sugar for a well-balanced and flavorful sauce that is perfect for marinating meat or as a dipping sauce for dumplings. You can also add a splash of pineapple juice for a tropical twist.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
This teriyaki sauce and marinade recipe is a family favorite, passed down from generation to generation. It uses a combination of soy sauce, brown sugar, garlic, and ginger, and can be easily modified with your preferred levels of sweetness and spiciness. Use it as a marinade for chicken, beef, or tofu, or as a glaze for grilled vegetables.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, you've probably tasted the famous yum yum sauce. This creamy and tangy sauce is a must-try for any teriyaki lover. It uses a combination of mayonnaise, ketchup, soy sauce, and spices for a flavor explosion that is perfect for dipping grilled meats, shrimp, or vegetables.
If you're not a fan of garlic but still want the delicious flavors of teriyaki sauce, this recipe is for you. It uses a blend of soy sauce, brown sugar, ginger, and honey for a sweet and savory sauce that is perfect for marinating chicken, beef, or tofu. You can also add a splash of rice vinegar for a tangy twist.
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Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
This authentic teriyaki sauce recipe is a staple in Japanese households. It uses a combination of soy sauce, mirin, sugar, garlic, and ginger for a well-balanced and flavorful sauce that is perfect for marinating meat or as a glaze for grilled vegetables. You can also add a touch of sake or rice wine for an extra depth of flavor.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Salmon teriyaki is a classic Japanese dish that is easy to make and bursting with flavor. The teriyaki sauce is used as a marinade for the salmon before it's grilled or broiled, resulting in tender and juicy fish with a sweet and savory glaze. Serve it over a bed of rice and steamed vegetables for a complete meal.
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Sweet Island Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White
If you're looking for a tropical twist on teriyaki sauce, this recipe is for you. It uses a blend of soy sauce, pineapple juice, brown sugar, and spices for a sweet and tangy sauce that is perfect for marinating chicken, shrimp, or tofu. You can also add a splash of teriyaki sake for an extra kick.
Kewpie mayonnaise is a popular Japanese condiment that is often used as a dipping sauce for fried foods, or as a topping for sushi rolls. It has a creamy and tangy flavor, and it's also a great alternative to traditional mayo in recipes. You can add a dollop of Kewpie mayo to your teriyaki sauce for a rich and creamy texture.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water
If you prefer to make everything from scratch, this homemade teriyaki sauce recipe is for you. It uses a blend of soy sauce, honey, garlic, and ginger, and can be easily modified with your preferred levels of sweetness and spiciness. You can also add a splash of orange juice for a citrusy twist.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba is a popular Japanese stir-fry noodle dish that is usually served with a tangy and flavorful sauce. This yakisoba sauce recipe uses a blend of soy sauce, oyster sauce, Worcestershire sauce, and brown sugar for a sweet and savory flavor that is perfect for tossing with noodles, veggies, and protein.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a classic Japanese condiment that is often used as a dipping sauce for sushi or a marinade for grilled meats. It has a tangy and citrusy flavor, and it's made with a blend of soy sauce, rice vinegar, citrus juice, and bonito flakes. You can also add a touch of honey for a hint of sweetness.
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Basic Teriyaki Sauce With Dashi
Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
Dashi is a traditional Japanese stock that is often used as a base for soups, stews, and sauces. This teriyaki sauce recipe incorporates dashi for an extra depth of flavor. It uses a blend of soy sauce, sake, mirin, and dashi for a well-balanced and flavorful sauce that is perfect for marinating meat or as a glaze for grilled vegetables.
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Canal House Teriyaki Sauce
Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
This teriyaki sauce recipe from Canal House is a favorite among foodies. It uses a blend of soy sauce, honey, sake, and spices for a sweet and tangy sauce that is perfect for marinating chicken, beef, or tofu. You can also add a splash of sesame oil for a nutty and savory flavor.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
This Japanese ginger sauce is a perfect accompaniment to any teriyaki dish. It's made with a blend of soy sauce, mirin, rice vinegar, ginger, and garlic for a sweet and tangy flavor that is perfect for dipping dumplings, grilled meats, or veggies. You can also add a pinch of red pepper flakes for a little heat.
Ingredients and Preparation
Gather the Best Ingredients
To create the best Japanese teriyaki sauce, high-quality ingredients are key. Begin by choosing a low-sodium soy sauce as the base of your sauce. This will allow the other flavors to shine without overpowering saltiness. For the sweet component, traditional Japanese cooking relies on mirin, a type of rice wine with a delicate sweetness. You can find mirin at most Asian grocery stores or online. Additionally, you will need rice vinegar, brown sugar, garlic, and ginger to round out the flavors.
Preparation Tips
To make your teriyaki sauce, simply combine all the ingredients in a saucepan and bring to a boil. Once boiling, reduce the heat and let the sauce simmer and thicken for about 10 minutes. Be sure to use fresh garlic and ginger for maximum flavor. You can also add a pinch of red pepper flakes for a spicy kick or sesame oil for a nutty undertone. This recipe can be easily doubled or tripled and stored in the fridge for up to a week.
Versatility and Uses
Marinades and Glazes
Aside from being a delicious dipping sauce, teriyaki sauce is also a great marinade for meats and vegetables. Its sweetness helps to caramelize and add a beautiful glaze to grilled or roasted dishes. Use it on chicken, beef, pork, seafood, or tofu for an explosion of flavor.
Stir-Fries and Noodles
Teriyaki sauce is a common ingredient in many Japanese stir-fry and noodle dishes. Its bold flavors pair well with udon, soba, or ramen noodles and can be used in place of soy sauce for a unique twist on classic dishes.
Vegetarian and Vegan-Friendly
For those following a vegetarian or vegan diet, this teriyaki sauce recipe is a great option. Simply use coconut aminos instead of soy sauce and maple syrup instead of brown sugar for a delicious plant-based alternative.
Conclusion
Making your own teriyaki sauce at home not only allows you to control the ingredients and flavors, but it also adds a personal touch to your meals. With this simple and versatile recipe, you can elevate any dish and bring an authentic taste of Japan to your kitchen. So next time you're in the mood for a delicious and traditional Japanese flavor, give this best Japanese teriyaki sauce recipe a try. Your taste buds will thank you.